4.3 – 2 reviews $$ • Steak house
Menu
| Breakfast | |
| Eggs & More | |
| 2+2+2* 2 eggs, 2 strips of bacon or 2 sausage links, or 1 patty, and 2 buttermilk pancakes |
$8.95 |
| Two Eggs and Toast* Served with hash browns, and toast, biscuit or pancakes |
$8.95 |
| Steak and Eggs* 8 oz. sirloin, 2 eggs, hash browns, and toast, biscuit or pancakes |
$16.95 |
| Biscuits and Gravy Homemade sausage gravy served over fresh baked biscuits |
$5.95 |
| Eggs and Ham, Bacon, or Sausage* Choice of bacon, sausage links or patties, with 2 eggs, hash browns and toast, biscuit or pancakes |
$11.95 |
| Chicken Fried Steak and Eggs* Served with sausage gravy, 2 eggs any style, hash browns, and toast, biscuit or pancakes |
$14.95 |
| Biscuit Breakfast* One fresh baked biscuit with sausage gravy, 2 eggs, and hash browns |
$10.95 |
| Eggs Benedict* Toasted English Muffins topped with ham and poached eggs, topped with Hollandaise sauce, served with hash browns |
$13.95 |
| Skillets | |
| Country Fried Steak Skillet* Green peppers and onions, topped with a chicken fried steak and sausage gravy |
$13.95 |
| Veggie Skillet* Fire-roasted bell peppers, onions, mushrooms and spinach, topped with Egg Beaters and diced tomatoes |
$11.95 |
| Sausage and Biscuit Skillet* Sausage, onions, green peppers and a biscuit topped with sausage gravy |
$12.95 |
| Farmer Skillet* Diced ham, bacon, mushrooms, green peppers, onions, and cheddar cheese, with 2 sausage links and 2 strips of bacon |
$12.95 |
| Omelets | |
| The Denver Ham, green peppers, onions, and cheese |
$13.50 |
| The Santa Fe Sausage, diced jalapenos, onions, tomatoes, pepperjack cheese, warm salsa, and sour cream |
$13.50 |
| The California Diced bacon, diced tomato, spinach, and cream cheese, topped with fresh avocado slices |
$13.95 |
| The Veggie Green peppers, onions, mushrooms, tomatoes and Swiss cheese |
$12.95 |
| Hog Heaven Diced ham, bacon, sausage and cheddar jack cheese |
$13.95 |
| Bacon Mushroom & Cheese Diced bacon, mushrooms and monterey jack cheese |
$12.95 |
| Ham and Cheese 3 fluffy eggs, diced ham and choice of cheese |
$12.95 |
| Create Your Own Omelet 3 Fluffy eggs, and your choice of cheddar, Swiss, pepper jack, or provolone cheese. Add any ingredients to complete your Omelet for $0.95 (each); diced ham, diced sausage, green peppers, onions, diced jalapeños, diced bacon, tomatoes, mushrooms, spinach, avocados, pork green chili |
$11.95 |
| Fruits & Grains | |
| Steel Cut Oatmeal Served with brown sugar, pecans, raisins, and toast |
$7.95 |
| Fresh Fruit Seasonal fresh fruit |
$6.50 |
| Cold Cereal and Toast | $6.50 |
| South of the Border | |
| Huevos Rancheros* A soft flour tortilla, refried beans, 2 eggs smothered with green chili and melted cheddar jack cheese. Served with hash browns |
$12.95 |
| Chili Relleno Breakfast* Monterey Jack stuffed rellenos topped with green chili, 2 eggs and melted cheddar jack cheese. Served with refried beans |
$13.95 |
| Breakfast Burrito 2 eggs scrambled with sausage, bacon, or ham, peppers, onions, potatoes, and tomatoes. Topped with pork green chili and pepperjack cheese. Served with hash browns |
$12.95 |
| Pancakes | |
| Classic Buttermilk Pancakes | $9.95 |
| Blueberry Pancakes Buttermilk pancakes full of blueberries, and topped with blueberry syrup |
$10.50 |
| Pancake Combo* 2 eggs, choice of bacon, sausage links or patties, and a short stack of buttermilk pancakes. Served with hash browns |
$12.95 |
| Waffles | |
| Belgian Waffle A crisp Belgian waffle dusted with powdered sugar and served with butter and warm syrup |
$8.95 |
| Blueberry Waffle A golden waffle with fresh blueberries baked inside and topped with warm blueberry compote and fresh whipped cream |
$10.50 |
| Waffle Combo* 2 eggs cooked to order, choice of bacon, sausage links or patties, and a golden Belgian waffle. Served with hash browns |
$13.95 |
| French Toast | |
| French Toast 3 slices of hand-dipped French bread grilled golden |
$8.95 |
| French Toast Combo* 2 eggs, choice of bacon, sausage links or patties, and 2 slices of French toast. Served with hash browns |
$12.95 |
| Kids | |
| One M&M Pancake | $4.50 |
| One Egg* Two Strips of Bacon or Two Sausage Links, and One Pancake |
$6.95 |
| One Slice of French Toast Half a Waffle or 2 Dollar Sized Pancakes, and Two Slices of Bacon or Sausage Links |
$6.95 |
| Breakfast Sides | |
| One Egg* | $2.95 |
| Ham | $6.95 |
| Bacon or Sausage | $5.95 |
| Biscuit | $2.95 |
| Hash Browns | $3.95 |
| Green Chili | $4.95 |
| Sausage Gravy | $4.50 |
| Fresh Fruit (Cup) | $6.50 |
| Toast white, wheat or sourdough |
$3.95 |
| Beverages | |
| Coffee & Decaf | $2.95 |
| Hot Chocolate | $2.95 |
| Milk | $2.95 |
| Juice Orange, Apple, Cranberry, or Tomato |
$2.95 |
| Late Night | |
| Appetizers | |
| Philly Cheesesteak Egg Rolls Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli |
$11.95 |
| Calamari Fritti Lightly battered and fried with banana peppers and red peppers, served with diablo sauce |
$10.95 |
| Steak Quesadilla Flour tortillas with grilled steak, mushrooms, sautéed onions, and melted cheddar jack cheese. Served with pico de gallo, guacamole, and sour cream |
$11.95 |
| Whiskey Wings A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce, served over grilled pineapple |
$12.95 |
| Firecracker Shrimp Fried crispy and tossed in a creamy, tangy firecracker sauce |
$12.95 |
| Entrees | |
| Top Sirloin* A juicy choice center cut, lean and full of flavor |
$19.95 |
| Ribeye* Well-marbled to ensure excellent taste |
$35.95 |
| Chicken Fettuccine Alfredo Sautéed or blackened chicken in a rich garlic Alfredo sauce, tossed with fettuccine and topped with Asiago cheese; (served with salad only) |
$18.95 |
| Fried Shrimp 4 jumbo fried shrimp with a choice of one side |
$22.95 |
| Salads | |
| Chicken Cobb Salad Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing |
$13.95 |
| Wood Grilled Steak Salad* Grilled sirloin over field greens, with sun-dried cherries, toasted pecans, bleu cheese crumbles and balsamic vinaigrette |
$15.95 |
| Burgers & Sandwiches | |
| Jalapeño Smash Burger* “Smashed” with jalapeños and banana peppers, topped with roasted jalapeños, onion strings, creamy jalapeño mayo and melted cheddar cheese |
$13.50 |
| Patty Melt* Caramelized onion, Thousand Island dressing, and melted cheddar cheese, served on Parmesan Texas toast |
$12.95 |
| Turkey Avocado Club Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado and mayonnaise on sourdough |
$12.50 |
| Fire Rock Burger* Served with lettuce, tomato, onion and pickles on a toasted brioche bun |
$11.95 |
| Prime Dip Sandwich Thinly-shaved Prime Rib with melted provolone cheese on a French baguette with au jus for dipping |
$14.95 |
| Reuben Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and Thousand Island sauce |
$13.50 |
| Featured Item | |
| Italian Lemon Custard Cake with Raspberry Sorbet | $6.95 |
| Happy Hour | |
| Happy Hour Drinks | |
| Half Price Wells, Calls and (16 oz.) Draft Beer | |
| $1 Off All Bottles of Beer | |
| $2 Off Wines by the (6 oz.) Glass! | |
| Martinis | $7.00 |
| Specialty Cocktails | $7.00 |
| Happy Hour Appetizers | |
| Street Tacos Guajillo braised chicken on three mini corn tortillas with cilantro, onion, cotija cheese and aji sauce |
$6.00 |
| Pork Belly Bao Buns Slow roasted pork belly, Asian Slaw, spicy ginger soy sauce, toasted sesame seeds and scallions |
$6.00 |
| Roasted Brussels Sprouts Tossed in sriracha soy sauce, with bacon, sesame seeds and scallions |
$6.00 |
| Meatballs Pomodoro House-made, topped with marinara and freshly grated parmesan |
$6.00 |
| Moroccan Beef Skewers Wood-fire grilled. Served with garlic Aji sauce |
$6.00 |
| Stuffed Mushrooms Hand-stuffed mushrooms filled with fresh herbs, Boursin cheese and crabmeat, drizzled with a lemon butter |
$8.00 |
| Philly Cheesesteak Egg Rolls Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli |
$8.00 |
| Whiskey Wings A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple |
$8.00 |
| Firecracker Shrimp Fried crispy and tossed in a creamy, tangy firecracker sauce |
$8.00 |
| Steak Quesadilla Flour tortillas filled with grilled steak, mushrooms, sautéed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream |
$8.00 |
| Calamari Fritti Lightly battered and fried with banana peppers and red peppers, served with diablo sauce |
$8.00 |
| Shrimp Cocktail | $12.00 |
| Maryland Crab Cakes | $12.00 |
| Main Menu | |
| Appetizers | |
| Roasted Brussels Sprouts Tossed in sriracha soy sauce, with bacon, sesame seeds and scallions |
$7.95 |
| Philly Cheesesteak Egg Rolls Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli |
$11.95 |
| Steak Quesadilla* Flour tortilla filled with grilled steak, mushrooms, sautéed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream |
$11.95 |
| Jumbo Shrimp Cocktail Poached Tiger Prawns, lemon and cocktail sauce |
$16.95 |
| Pork Belly Bao Buns Slow roasted pork belly, Asian Slaw, spicy ginger soy sauce, toasted sesame seeds and scallions |
$8.95 |
| Moroccan Beef Skewers* Wood-fire grilled. Served with garlic Aji sauce |
$8.95 |
| Meatballs Pomodoro* House-made, topped with marinara and freshly grated parmesan |
$9.95 |
| Calamari Fritti Lightly battered and fried with banana peppers and red peppers, served with diablo sauce |
$10.95 |
| Firecracker Shrimp Fried crispy and tossed in a creamy, tangy firecracker sauce |
$12.95 |
| Stuffed Mushrooms Six hand-stuffed mushrooms filled with fresh herbs, Boursin cheese and crabmeat, drizzled with a lemon butter |
$10.95 |
| Street Tacos Guajillo braised chicken on three mini corn tortillas with cilantro, onion, cotija cheese and aji sauce |
$8.95 |
| Whiskey Wings* A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple |
$12.95 |
| Maryland Crab Cakes* Two lump crab cakes with dill caper tartar sauce |
$15.95 |
| Soups & Side Salads | |
| Soup of the Day | $6.95 |
| Baked Potato Soup Finished with our three cheese blend, bacon and scallions |
$4.00 |
| French Onion Soup au Gratin Topped with melted provolone and Swiss cheeses |
$7.00 |
| House Salad | $4.95 |
| House Caesar Salad | $4.95 |
| Wedge Salad Wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions |
$7.50 |
| Entree Salads | |
| Crab Louie Salad Fresh crab, romaine, asparagus, watermelon radish, hardboiled egg, cucumber, tomato and Louie Dressing |
$14.95 |
| Chicken Cobb Salad Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing |
$13.95 |
| Grilled Shrimp and Strawberry Salad Jumbo shrimp served over field greens with fresh strawberries, candied walnuts and creamy goat cheese, tossed in a vanilla vinaigrette |
$14.95 |
| Caesar Salad* Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with a Parmesan cheese crisp and croutons |
$13.50 |
| Wood Grilled Steak Salad* Grilled sirloin over field greens, with sun-dried cherries, toasted pecans, bleu cheese crumbles and balsamic vinaigrette. |
$15.95 |
| Beet & Green Goddess Salad Beets, avocado, Chevre goat cheese, toasted pecans and baby spinach tossed in green goddess dressing |
$10.95 |
| Wood-Fire Grilled Steaks & Chops | |
| Top Sirloin* A juicy choice center cut, lean and full of flavor |
$19.95 |
| Ribeye* Well-marbled to ensure excellent taste |
$35.95 |
| Filet* Lean and tender and grilled to perfection |
$32.95 |
| Cajun-Spiced Ribeye* Hand-cut and marinated in Cajun spices, glazed with a Creole butter |
$37.95 |
| Prime Rib* Hand-seasoned and slow roasted, served with au jus. Served daily after 4:00 pm and noon on Sunday |
$35.95 |
| Cowboy Cut T-Bone* Our big and hearty 1″ thick-cut T-bone steak |
$49.95 |
| Bone-In Ribeye* Juicy, bone-in and extra marbled. |
$49.95 |
| Porterhouse The Filet and the Strip, two steaks in one |
$59.95 |
| New York Strip* A classic cut that is rich in flavor |
$36.95 |
| Filet Oscar* Beef tenderloin, topped with crabmeat, grilled asparagus and drizzled with a creamy Bernaise |
$39.95 |
| Bone-In Pork Chop* Duroc pork pan-roasted in rosemary, garlic and lemon with crispy potato wedges and Italian verde sauce |
$28.95 |
| Centennial Special* An 8 ounce sirloin, served with your choice of soup or salad, one side item, and your choice of cheesecake or crème brulèe |
$25.95 |
| Any Steak or Chop Can Surf | |
| Seafood | |
| Wood-Grilled Scallops* Pistachio citrus butter, crispy brussels sprouts and sweet potato puree |
$28.95 |
| Fried Shrimp 4 jumbo shrimp fried golden and choice of one side |
$22.95 |
| Seafood Fra Diavolo Tiger prawns, scallops and crab in a spicy Diavolo sauce, tossed with fettuccine |
$29.95 |
| Fish and Chips Hand-battered Cod fried golden and served with fries, cole slaw and tartar sauce |
$19.95 |
| Wood-Fire Grilled Mahi Citrus vinaigrette, lemon and choice of one side |
$23.95 |
| Shrimp & Grits Tiger Prawns in a Cajun pan sauce, with stone ground grits and a tomato cilantro relish |
$22.95 |
| Mahi Piccata Sautéed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side |
$24.95 |
| Twin Lobster Tails Two tails, broiled, served with drawn butter and choice of one side |
|
| Cedar Plank Salmon* Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side |
$25.95 |
| Deep Fried Lobster Tail Tempura battered and deep fried. Served with choice of one side |
|
| Classics | |
| Peruvian Roasted Chicken* Half chicken marinated and roasted. Served with hand cut fries |
$19.95 |
| Steak Kabobs* Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice |
$22.95 |
| Braised Beef Tips* Fresh cuts of steak with mushrooms, onions and red bell peppers in a peppercorn brandy sauce. Served with potato chive dumplings |
$21.95 |
| Fish Tacos Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo and a drizzle of avocado créme, served with your choice of one side |
$17.95 |
| Baby Back Ribs Slow roasted pork ribs basted with BBQ sauce. Served with your choice of one side |
$32.95 |
| Chicken Fried Steak Topped with country gravy, and served with white cheddar mashed potatoes |
$18.95 |
| Chicken Dijonnaise Sautéed chicken breast, topped with a lemon Dijon cream sauce and served with white cheddar mashed potatoes and grilled asparagus |
$19.95 |
| Bison Meatloaf Chili glazed, served with mashed potatoes and brown gravy |
$21.95 |
| Pasta | |
| Bison Lasagna House ground bison and Italian sausage layered with marinara and mozzarella cheese |
$19.95 |
| Chicken Fettuccine Alfredo Sautéed or blackened chicken in a rich garlic Alfredo sauce, tossed with fettuccine and topped with Asiago cheese |
$18.95 |
| Pesto Primavera Cavatappi pasta, yellow squash, zucchini, roasted tomatoes and artichoke hearts tossed in a light pesto sauce |
$17.95 |
| Lobster Mac & Cheese Fresh Maine lobster, creamy white cheddar bechamel sauce, cavatappi pasta, topped with parmesan bread crumbs |
$32.95 |
| Linguini and Meatballs House marinara, linguini, and scratch made meatballs |
$16.95 |
| Sides | |
| Colossal Baked Potato Available after 4 p.m; loaded with cheddar cheese, bacon and chives $2 |
|
| White Cheddar Mashed Potatoes | |
| Basmati Rice | |
| Steak Fries | |
| Sweet Potato Fries | |
| Baked Sweet Potato Available after 4 p.m. |
|
| Creamed Spinach | |
| Macaroni & Cheese | |
| Grilled Asparagus | $2.00 |
| Green Beans Almondine | |
| Crispy Bacon & Brussels Sprouts | |
| Wood-Fire Grilled Steakburgers | |
| Fire Rock Burger* Served with lettuce, tomato, onion and pickles on a toasted brioche bun |
$11.95 |
| Whiskey Burger* Served with applewood smoked bacon, red onion, provolone cheese, and a whiskey glaze |
$13.50 |
| Bacon Guacamole Burger* Pepperjack cheese, applewood smoked bacon, homemade guacamole, lettuce and tomato |
$13.95 |
| Hangover Burger* Applewood smoked bacon, cheddar cheese, crispy potatoes, a fried egg and chipotle mayo |
$14.50 |
| Jalapeño Smash Burger* “Smashed” with jalapeños and banana peppers, topped with roasted jalapeños, onion strings, creamy jalapeño mayo and melted cheddar cheese |
$13.50 |
| Mushroom and Swiss Burger* Served with sautéed mushrooms and melted Swiss cheese |
$12.95 |
| Patty Melt* Caramelized onion, Thousand Island dressing, and melted cheddar cheese, served on Parmesan Texas toast |
$12.95 |
| Black Bean Burger* A grilled black bean burger topped with Monterey Jack cheese, fresh avocado, sliced tomato and mayonnaise on a toasted brioche bun |
$10.95 |
| Sandwiches | |
| Monte Cristo Slow-roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry dipping sauce |
$12.50 |
| Grilled Chicken Club Tender breast of chicken, Swiss cheese, bacon, avocado, lettuce, tomato and mayo on toasted sourdough |
$12.95 |
| Reuben Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and Thousand Island sauce |
$13.50 |
| B.L.T.A. Applewood smoked bacon, tomato, avocado, iceberg lettuce and mayonnaise on ciabatta bread |
$11.50 |
| Chipotle Chicken Sandwich Grilled chicken, chipotle mayo, melted provolone cheese and avocado on ciabatta bread |
$12.95 |
| Chimichurri Steak Sandwich* Marinated wood-grilled sirloin, chimi mayo, baby spinach and roasted red peppers on toasted baguette |
$14.95 |
| Prime Dip Sandwich Thinly-shaved Prime Rib with melted provolone cheese on a French baguette with au jus for dipping |
$14.95 |
| Turkey Avocado Club Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado and mayonnaise on sourdough |
$12.50 |
| Daily Specials | |
| Daily Specials | |
| Tuesday – Prime Rib Tuesdays! Served with soup or salad, your choice of one side and fresh baked rolls. Served 4pm-10pm |
$25.95 |
| Wednesday – Wine Down Wednesdays! 1/2 off bottles of wine (with purchase of one entrée) Served 3pm-10pm |
|
| Saturday & Sunday – Mimosas & Bloody Marys All you can drink (with purchase of breakfast or lunch) Served 8am to 2pm |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact FireRock Steakhouse
Address: 5990 Centennial Center Blvd, Las Vegas, NV 89149
Phone: (702) 656-6001
Website: http://www.firerocksteakhouse.com/
Hours
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
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Las Vegas – FireRock Steakhouse
CONTACT US. 702-656-6001. ADDRESS. 5990 Centennial Center Blvd, Las Vegas, NV 89149. RESTAURANT HOURS. Daily 6am till midnight. FOLLOW US. QUICK LINKS.
Menu – FireRock Steakhouse
Roasted Brussels Sprouts. Tossed in sriracha soy sauce, with bacon, sesame seeds and scallions · Philly Cheesesteak Egg Rolls · Steak Quesadilla · Jumbo Shrimp …