Lively destination for seafood & steak, including raw bar selections, plus a boisterous bar scene.
4.3 – 1 reviews $$$ • Seafood restaurant
Menu
| Wine List | |
| Chardonnay | |
| Cakebread, Napa | $90.00 |
| Chalk Hill, Sonoma Coast, California | $12.00 |
| Domaine Larosche, Chablis, France | $48.00 |
| Ferrari Carano “Tre Terre”, Russian River, California | $75.00 |
| Ferrari Carano “Reserve”, Carneros, Napa, California | $89.00 |
| Flowers Vineyards & Winery, Sonoma Coast, California | $118.00 |
| Jordan, Russian River Valley, California | $75.00 |
| Kendall-Jackson “Vintner’s Reserve”, California | $10.00 |
| Laetitia “Firefly Ridge”, Arroyo Grande, California | $11.00 |
| Rombauer, Carneros, California | $81.00 |
| Vincent Giardin, Pouilly-Fuisse, Burgundy, France | $57.00 |
| Sauvignon Blanc | |
| Brancott, Marlborough, New Zealand | $9.00 |
| Ferrari Carano “Fume Blanc”, Sonoma, California | $12.00 |
| Groth, Napa Valley, California | $45.00 |
| Loveblock, Marlborough, New Zealand | $55.00 |
| Vincent Delaporte, Sancerre, Loire, France | $75.00 |
| Unique Whites | |
| Pinot Grigio, Mezzacorona, Trentino, Italy | $9.00 |
| Pinot Grigio, Santa Margherita, Alto Adige, Italy | $16.00 |
| Riesling, Chateau Ste Michelle “Eroica”, Columbia Valley | $12.00 |
| Chenin Blanc | Viognier, Terra d’Oro, Clarksburg, California | $9.00 |
| Rose, Fleurs de Prairie, Cotes de Provence, France | $11.00 |
| Viognier, Cambria “Tepusquet” Santa Maria, California | $38.00 |
| White Zinfandel, la Terre, California | $6.00 |
| Champagne & Sparkling | |
| Mumm, Napa Valley, California | $15.00 |
| Prosecco, Avissi, Veneto, Italy | $9.00 |
| Moscato D’Asti, Ruffino, Asti, Italy | $9.00 |
| Merlot | |
| Rodney Strong, Sonoma County, California | $10.00 |
| Rombauer, Carneros | $65.00 |
| Large Format | |
| Halter Ranch, Cabernet Sauvignon, Paso Robles | $145.00 |
| Laetitia “Wildfire Ridge”, Pinot Noir, Arroyo Grande | $125.00 |
| Louis Martini, Cabernet Sauvignon, Napa Valley | $165.00 |
| Roth, Cabernet Sauvignon, Alexander Valley | $195.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $330.00 |
| Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauv, Napa | $285.00 |
| Cabernet Sauvignon | |
| 14 Hands, Columbia, Washington | $8.00 |
| Caymus Vineyards, Napa, California | $176.00 |
| Col Solare, Columbia Valley, Washington | $165.00 |
| Faust, Napa, California | $125.00 |
| Halter Ranch, Paso Robles, California | $79.00 |
| Jackson Estate, Alexander Valley, California | $60.00 |
| Josh Cellars, California | $10.00 |
| M by Merus, Napa, California | $210.00 |
| Nadia “Cool Red Center”, California | $12.00 |
| Orwin Swift “Palermo”, Napa, California | $85.00 |
| Rodney Strong “Reserve”, Alexander Valley, California | $135.00 |
| Silver Oak, Alexander Valley, California | $162.00 |
| Pinot Noir | |
| Belle Glos “Clark & Telephone” Santa Maria Valley, CA | $90.00 |
| Domaine Faiveley, Burgundy, France | $48.00 |
| Erath Winery, Oregon | $12.00 |
| Four Graces, Oregon | $79.00 |
| Kenwood “Six Ridges”, Russian River, California | $69.00 |
| La Crema, Monterey, California | $40.00 |
| Laetitia “Wildfire Ridge”, Arroyo Grande, California | $14.00 |
| MacMurray Ranch, Russian River, California | $45.00 |
| Penner Ash, Willamette, Oregon | $75.00 |
| Siduri, Willamette, Oregon | $48.00 |
| Sonoma Cutrer, Russian River, California | $67.00 |
| Unique Reds & Blends | |
| Carmenere, Montes Alpha, Colchagua, Chile | $45.00 |
| Malbec, Don Miguel Gascón, Mendoza, Argentina | $10.00 |
| Malbec, Gascon “Reserve”, Mendoza, Argentina | $45.00 |
| Malbec, Ernesto Catena “Siesta”, Mendoza, Argentina | $79.00 |
| Petit Sirah, Earthquake, Lodi, California | $50.00 |
| Red Blend, Chapoutier, Cote du Rhone, France | $10.00 |
| Red Blend, Feudo Zitari, Sicily, Italy | $8.00 |
| Red Blend, Orwin Swift “Pappillon”, Napa, California | $135.00 |
| Red Blend, Stag’s Leap “Hands of Time”, Napa, California | $85.00 |
| Sangiovese, Santa Margherita, Chianti Classico, Italy | $60.00 |
| Syrah, Fess Parker, Santa Barbara, California | $47.00 |
| Tempranillo, Campo Viejo “Riserva”, Rioja, Spain | $48.00 |
| Tempranillo, Campo Viejo “Gran Riserva”, Rioja, Spain | $79.00 |
| Zinfandel, Saldo, California | $58.00 |
| Zinfandel, Seven Deadly Zins, California | $40.00 |
| Desserts | |
| Key Lime Pie | $9.00 |
| Grand Marnier Double Chocolate Cake | $12.00 |
| Crème Brûlée | $8.00 |
| Piña Colada Cake | $12.00 |
| Salted Caramel Cheesecake | $9.00 |
| Carrot Cake | $12.00 |
| Sweet Butter Cake | $15.00 |
| Seasonal Berries & Cream | $7.00 |
| Frangelico Affogato | $10.00 |
| Southern Craft Creamery Ice Cream bourbon butter pecan, sweet cream, salty caramel |
$7.00 |
| After Dinner Drinks | |
| House Blend Coffee | $2.50 |
| Decaf Coffee | $2.50 |
| Espresso | $4.00 |
| Cappuccino | $6.50 |
| 1952 Original Irish Coffee jameson, coffee, heavy cream, sugared rim |
$10.00 |
| Fishbones’ Signature Coffee baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa |
$10.00 |
| Dinner Menu | |
| Appetizers | |
| New England Clam Chowder cedar key middleneck clams |
$6.00 |
| Florida Gator (Fresh from Florida) cajun breaded & fried, citrus aioli |
$12.00 |
| Cedar Plank Crab Cake pineapple mango salsa |
$15.00 |
| Wood Grilled Artichokes arugula, balsamic reduction, parmesan aioli |
$12.00 |
| Escargot butter, garlic, cognac, parsley, garlic bread |
$13.00 |
| Bahamian Smoked Fish Dip lightly smoked, island spiced, lemon |
$8.00 |
| Blue Chips homemade blue cheese crema, potato chips |
$8.00 |
| Crispy Almond Fried Lobster Tail orange blossom honey mustard |
$18.00 |
| Colossal Shrimp Cocktail cocktail sauce, remoulade |
$15.00 |
| Flash Fried Calamari banana, cherry & bell peppers, cocktail sauce, marinara sauce |
$15.00 |
| Salads | |
| Fishbones Wedge Salad bacon, tomato, onion, remoulade dressing |
$10.00 |
| Classic Caesar Salad romaine hearts, housemade croutons, parmesan |
$9.00 |
| Oysters | |
| Char-Grilled Oysters (6) garlic butter, grated parmesan |
$19.00 |
| Oysters on the Half Shell* (6) | $16.00 |
| Fish | |
| Pacific Mahi Mahi | $29.00 |
| Gulf Black Grouper | $39.00 |
| Whole Gulf Snapper | $36.00 |
| Chilean Sea Bass | $41.00 |
| Atlantic King Salmon | $26.00 |
| Shrimp & Scallop Scampi butter, garlic, parsley, cognac, parmesan herb breadcrumbs |
$30.00 |
| Cedar Plank Crab Cakes pineapple mango salsa |
$31.00 |
| Caribbean Lobster Tail broiled, lemon drawn butter -or- almond fried, orange blossom honey |
$4.00 |
| Jumbo Fried Shrimp 8 shrimp, made fresh when ticket enters the kitchen |
$24.00 |
| All-U-Can-Eat Jumbo Fried Shrimp no sharing, no doggie bags |
$33.00 |
| Alaskan King Crab Legs largest claws from the bering sea |
|
| Florida Stone Crab – 1 Lb (Fresh from Florida) | |
| All-You-Can-Eat Stone Crab Claws Every Night When Available – No Sharing – No Doggie Bags. Size Availability Depends On Mother Nature |
|
| Chef’s Combos | |
| Fried Shrimp & Chicken Breast | $24.00 |
| Fried Shrimp & Single Pork Chop | $25.00 |
| Over the Top | |
| Cajun Butter | $2.00 |
| Roasted Garlic Butter | $2.00 |
| Truffle Butter | $5.00 |
| Truffle Beurre Blanc | $4.00 |
| Lemon Beurre Blanc | $4.00 |
| Oscar Topping | $10.00 |
| Bones | |
| USDA Choice Filet Mignon | $39.00 |
| Filet Kabob mushrooms, onions, peppers, tomatoes |
$25.00 |
| Prime New York Strip 100% USDA prime |
$43.00 |
| Prime Dry Aged T-Bone 100% USDA prime |
$49.00 |
| Bone-in Ribeye | $46.00 |
| Prime Center Cut Sirloin 100% USDA prime |
$29.00 |
| Prime Rib au jus, horseradish sauce; slow roasted daily for 23 hours in our specially built oven while they last, two end cuts per roast |
$31.00 |
| Featured Items | |
| Colorado Lamb Chops 1 3/4″ chops citrus & oak grilled, parsley-mint chimichurri |
$35.00 |
| Pork Chops fresh spices, lemon, citrus & oak grilled |
$22.00 |
| Flame Broiled Double Chicken Breast sweet butter, lemon |
$24.00 |
| Signature Sides | |
| Wood Grilled Asparagus | $7.00 |
| Beer Battered Fries | $7.00 |
| Lyonnaise Potatoes | $7.00 |
| Whipped Potatoes | $7.00 |
| Baked Potato ATW bacon, sour cream, tillamook cheddar |
$7.00 |
| Premium Sides | |
| Sautéed Mushrooms | $10.00 |
| Creamed Kale | $10.00 |
| Broccoli au Gratin | $11.00 |
| Desserts | |
| Key Lime Pie | $9.00 |
| Grand Marnier Double Chocolate Cake | $12.00 |
| Crème Brûlée | $8.00 |
| Piña Colada Cake | $12.00 |
| Salted Caramel Cheesecake | $9.00 |
| Carrot Cake | $12.00 |
| Sweet Butter Cake | $15.00 |
| Seasonal Berries & Cream | $7.00 |
| Frangelico Affogato | $10.00 |
| Southern Craft Creamery Ice Cream bourbon butter pecan, sweet cream, salty caramel |
$7.00 |
| After Dinner Drinks | |
| House Blend Coffee | $2.50 |
| Decaf Coffee | $2.50 |
| Espresso | $4.00 |
| Cappuccino | $6.50 |
| 1952 Original Irish Coffee jameson, coffee, heavy cream, sugared rim |
$10.00 |
| Fishbones’ Signature Coffee baileys irish cream, dekuyper amaretto, dekuyper crème de cocoa |
$10.00 |
| Chardonnay | |
| Cakebread, Napa | $90.00 |
| Chalk Hill, Sonoma Coast, California | $12.00 |
| Domaine Larosche, Chablis, France | $48.00 |
| Ferrari Carano “Tre Terre”, Russian River, California | $75.00 |
| Ferrari Carano “Reserve”, Carneros, Napa, California | $89.00 |
| Flowers Vineyards & Winery, Sonoma Coast, California | $118.00 |
| Jordan, Russian River Valley, California | $75.00 |
| Kendall-Jackson “Vintner’s Reserve”, California | $10.00 |
| Laetitia “Firefly Ridge”, Arroyo Grande, California | $11.00 |
| Rombauer, Carneros, California | $81.00 |
| Vincent Giardin, Pouilly-Fuisse, Burgundy, France | $57.00 |
| Sauvignon Blanc | |
| Brancott, Marlborough, New Zealand | $9.00 |
| Ferrari Carano “Fume Blanc”, Sonoma, California | $12.00 |
| Groth, Napa Valley, California | $45.00 |
| Loveblock, Marlborough, New Zealand | $55.00 |
| Vincent Delaporte, Sancerre, Loire, France | $75.00 |
| Unique Whites | |
| Pinot Grigio, Mezzacorona, Trentino, Italy | $9.00 |
| Pinot Grigio, Santa Margherita, Alto Adige, Italy | $16.00 |
| Riesling, Chateau Ste Michelle “Eroica”, Columbia Valley | $12.00 |
| Chenin Blanc | Viognier, Terra d’Oro, Clarksburg, California | $9.00 |
| Rose, Fleurs de Prairie, Cotes de Provence, France | $11.00 |
| Viognier, Cambria “Tepusquet” Santa Maria, California | $38.00 |
| White Zinfandel, la Terre, California | $6.00 |
| Champagne & Sparkling | |
| Mumm, Napa Valley, California (187 ml) | $15.00 |
| Prosecco, Avissi, Veneto, Italy | $9.00 |
| Moscato d’Asti, Ruffino, Asti, Italy | $9.00 |
| Merlot | |
| Rodney Strong, Sonoma County, California | $40.00 |
| Rombauer, Carneros | $65.00 |
| Large Format | |
| Halter Ranch, Cabernet Sauvignon, Paso Robles | $145.00 |
| Laetitia “Wildfire Ridge”, Pinot Noir, Arroyo Grande | $125.00 |
| Louis Martini, Cabernet Sauvignon, Napa Valley | $165.00 |
| Roth, Cabernet Sauvignon, Alexander Valley | $195.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $330.00 |
| Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauv, Napa | $285.00 |
| Cabernet Sauvignon | |
| 14 Hands, Columbia, Washington | $8.00 |
| Caymus Vineyards, Napa, California | $176.00 |
| Col Solare, Columbia Valley, Washington | $165.00 |
| Faust, Napa, California | $125.00 |
| Halter Ranch, Paso Robles, California | $79.00 |
| Jackson Estate, Alexander Valley, California | $60.00 |
| Josh Cellars, California | $10.00 |
| M by Merus, Napa, California | $210.00 |
| Nadia “Cool Red Center”, California | $12.00 |
| Orwin Swift “Palermo”, Napa, California | $85.00 |
| Rodney Strong “Reserve”, Alexander Valley, California | $135.00 |
| Silver Oak, Alexander Valley, California | $162.00 |
| Pinot Noir | |
| Belle Glos “Clark & Telephone” Santa Maria Valley, CA | $90.00 |
| Domaine Faiveley, Burgundy, France | $48.00 |
| Erath Winery, Oregon | $12.00 |
| Four Graces, Oregon | $79.00 |
| Kenwood “Six Ridges”, Russian River, California | $69.00 |
| La Crema, Monterey, California | $10.00 |
| Laetitia “Wildfire Ridge”, Arroyo Grande, California | $14.00 |
| MacMurray Ranch, Russian River, California | $45.00 |
| Penner Ash, Willamette, Oregon | $75.00 |
| Siduri, Willamette, Oregon | $48.00 |
| Sonoma Cutrer, Russian River, California | $67.00 |
| Unique Reds & Blends | |
| Carmenere, Montes Alpha, Colchagua, Chile | $45.00 |
| Malbec, Don Miguel Gascón, Mendoza, Argentina | $10.00 |
| Malbec, Gascon “Reserve”, Mendoza, Argentina | $45.00 |
| Malbec, Ernesto Catena “Siesta”, Mendoza, Argentina | $79.00 |
| Petit Sirah, Earthquake, Lodi, California | $50.00 |
| Red Blend, Chapoutier, Cote du Rhone, France | $10.00 |
| Red Blend, Feudo Zitari, Sicily, Italy | $8.00 |
| Red Blend, Orwin Swift “Pappillon”, Napa, California | $135.00 |
| Red Blend, Stag’s Leap “Hands of Time”, Napa, California | $85.00 |
| Sangiovese, Santa Margherita, Chianti Classico, Italy | $60.00 |
| Syrah, Fess Parker, Santa Barbara, California | $47.00 |
| Tempranillo, Campo Viejo “Riserva”, Rioja, Spain | $48.00 |
| Tempranillo, Campo Viejo “Gran Riserva”, Rioja, Spain | $79.00 |
| Zinfandel, Saldo, California | $58.00 |
| Zinfandel, Seven Deadly Zins, California | $40.00 |
| Happy Hour Menu | |
| Bait & Bites | |
| Blackened Fish Tacos (2) | $8.00 |
| Sweet BBQ Riblets (1 Lb) | $8.00 |
| Blue Chips | $6.00 |
| Prime Rib Sandwich | $8.00 |
| Dang Bang Shrimp | $9.00 |
| Macadamia Chicken Tenders | $8.00 |
| Colossal Shrimp Cocktail (4) | $12.00 |
| Featured Drinks | |
| Red & White Wines Select wines by the glass |
$5.00 |
| Lucien Albrecht Brut Rosé | $8.00 |
| William Hill Winery Cabernet Sauvignon, Sauvignon Blanc and Chardonnay |
$7.00 |
| Sangue di Giuda (Sweet Red) Decordi |
$7.00 |
| Chardonnay Laetitia “Firefly Ridge” |
$10.00 |
| Pinot Noir Laetitia “Wildfire Ridge” |
$10.00 |
| Select Draft Beer | $4.00 |
| Select Domestic Beer Bottles | $4.00 |
| Fresh Fruit Infusions | $5.00 |
| Cocktails & Martinis Svedka Vodka & Cruzan Rum |
$5.00 |
| Cantaloupe Martini Absolut Mandrin Vodka |
$5.00 |
| Mixberry Lemonade Three Olives Strawberry Vodka |
$6.00 |
| Grey Goose Cocktails | $7.00 |
| Grey Goose Martinis | $10.00 |
| Dessert Menu | |
| Main | |
| Grand Marnier Double Chocolate Cake Two Layer Grand Marnier Infused Rich Chocolate Cake, Chocolate Fudge Icing, Chocolate Morsels |
$12.00 |
| Carrot Cake Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing |
$12.00 |
| Piña Colada Cake Three Layer Coconut Cake, Pineapple Mousse, Shredded Coconut, Sweet Cream Icing |
$12.00 |
| Sweet Butter Cake Sweet Buttery Crunch Cake Served Warm, Redemption Bourbon Butter Pecan Ice Cream |
$15.00 |
| Salted Caramel Cheesecake New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt |
$9.00 |
| Key Lime Pie Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream |
$9.00 |
| Crème Brûlée Classic Custard, Caramelized Sugar, Touch of Vanilla |
$8.00 |
| Southern Craft Creamery Ice Cream Redemption Bourbon Butter Pecan, Sweet Cream, Salty Caramel; Made Exclusively for Talk of the Town Restaurant Group in Marianna, FL |
$7.00 |
| Coffee | |
| Frangelico Affogato Espresso, Sweet Cream Ice Cream, Frangelico, Dark Chocolate Shavings |
$10.00 |
| FishBones Signature Coffee DeKuyper Amaretto, Baileys Irish Cream, DeKuyper Crème de Cocoa, Cinnamon Sugar Rim |
$10.00 |
| Cappuccino | $6.50 |
| Espresso | $4.00 |
| Cocktail Menu | |
| Freshly Executed Cocktails | |
| Smoking Aviator Served Tableside in Smoking Box. Aviation American Batched Gin, St. Germain Liqueur, Combier L’Original Orange Liqueur, Agave Nectar, Cucumber, Mint |
$14.00 |
| Watermelon Celebration Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix. Benefiting Coastal Conservation Association Florida |
$13.00 |
| The Ruby Absolut Grapefruit Vodka, St. Germain Liqueur, Freshly Squeezed Orange & Lemon Juice, Cherry Juice |
$12.00 |
| Sour Apple Champagne Cocktail Mumm “Cuvée M” Champagne, DeKuyper Sour Apple |
$11.00 |
| “TOTT” Shelf Margarita 1800 Silver Tequila, Combier L’Original Orange Liqueur, Freshly Squeezed Lime Juice, Agave Nectar |
$12.00 |
| Gary’s Cherry Wood Smoked Old Fashioned Redemption Bourbon, Angostura Bitters, Amarena Cherries, Fresh Orange Peel. Smoked Daily at Bar from 6-7pm with Cherry Wood Chips |
$14.00 |
| Elyx Bacon Blue Martini Absolut Elyx Vodka, Slightly Dirty, Chilled, Served Up With Applewood Steakhouse Bacon & Blue Cheese Stuffed Colossal Olives |
$14.00 |
| Mixberry Lemonade Three Olives Strawberry Vodka, Freshly Squeezed Lemonade, Fresh Blackberries, Mint |
$12.00 |
| Blueberry Mojito Cruzan Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint |
$9.00 |
| Smoked Pineapple Sunset Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Smoked Pineapple |
$12.00 |
| Cherry Whiskey Sour TOTT Jack Daniel’s Single Barrel Whiskey, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries |
$14.00 |
| Signature Cocktails | |
| The Gulp of Mexico Flaming Blue Sauza Conmemorativo Margarita |
$10.00 |
| Frozen Strawberry Daiquiri (Fresh From Florida) Frozen Blend of Cruzan Light Rum, Fresh Strawberries |
$7.00 |
| Fresh Fruit Infused Martinis | |
| Caribbean Cosmo SKYY Infusions Pineapple Vodka, Pineapple, Cranberries |
$10.00 |
| Granny Smith Green Appletini Plymouth Gin, Green Apples |
$10.00 |
| Cantaloupe Martini Hangar 1 Mandarin Blossom Vodka, Marie Brizard Watermelon Liqueur |
$10.00 |
| Washington “Steak” Apple Pendleton Whisky, Red Delicious Apples |
$12.00 |
| Featured Wines | |
| Flowers Vineyards & Winery Chardonnay | $18.00 |
| Chalk Hill Sonoma Coast Pinot Noir | $14.50 |
| M by Merus Cabernet Sauvignon Coravin: Served tableside, the Coravin wine preservation system ensures each wine is enjoyed at its peak by allowing the wine to be poured from the bottle without being opened |
$18.00 |
| On Tap | |
| Crooked Can Cloud Chaser Hefeweizen 5.4% ABV | Winter Garden, FL | $7.00 |
| Orange Blossom Pilsner 5.5% ABV | Orlando, FL | $7.00 |
| Swamp Head Brewery Midnight Oil Oatmeal Coffee Stout 5.0% ABV | Gainesville, FL | $8.00 |
| Cigar City Jai Alai IPA 7.5% ABV | Tampa, FL | $7.00 |
| Bottles | |
| Stella Artois 5.2% ABV | Belgium | $6.00 |
| Corona Extra 4.5% ABV | Mexico | $5.00 |
| Ace Pineapple Craft Cider 5% ABV | Sonoma County, CA | $7.00 |
| Miller Lite 4.2% ABV | Milwaukee, WI | $5.00 |
| Bud Light 5% ABV | St. Louis, MO | $5.00 |
| Michelob Ultra 4.2% ABV | St. Louis, MO | $5.00 |
| Talk of the Town Restaurant Group Proprietary Selections | |
| TOTT Jack Daniel’s Single Barrel Whiskey | $12.00 |
| TOTT Woodford Reserve Single Barrel Bourbon | $12.00 |
| Featured Drink | |
| Our Seasonal Lemonades ask your server about our seasonal lemonades |
|
| Red Bullor Red Bull Sugar Free | |
| Kids Menu | |
| Main | |
| Grilled Chicken Breast | |
| Chicken Fingers | |
| Cheese Pizza | |
| Fried Shrimp | |
| Fish Fingers | |
| Hamburger | |
| Gluten Free Menu | |
| Starters & Salads | |
| Wood Grilled Artichokes | $11.00 |
| Blue Chips | $8.00 |
| Colossal Shrimp Cocktail | $15.00 |
| Fishbones Wedge Salad | $10.00 |
| Classic Caesar Salad | $9.00 |
| House Salad | $5.00 |
| Crab & Oysters | |
| Florida Stone Crab | |
| Alaskan King Crab Legs | |
| Char-grilled Oysters (5) | $18.00 |
| Oysters on the Half Shell (5) | $15.00 |
| Entrées | |
| Whole Gulf Snapper | $36.00 |
| Chilean Sea Bass | $41.00 |
| Gulf Black Grouper | $39.00 |
| Atlantic King Salmon | $26.00 |
| Shrimp & Scallop Scampi | $30.00 |
| Caribbean Lobster Tail | $3.00 |
| Filet Mignon | $39.00 |
| Filet Kabob | $23.00 |
| Bone-In Ribeye | $46.00 |
| Center Cut Sirloin | $24.00 |
| Boneless New York Strip | $39.00 |
| Broiled Double Chicken Breast | $24.00 |
| Colorado Lamb Chops (3) | $35.00 |
| Additions | |
| Wood Grilled Carrots | $7.00 |
| Wood Grilled Asparagus | $11.00 |
| Baked Potato | $7.00 |
| Whipped Potatoes | $7.00 |
| Desserts | |
| Seasonal Berries & Cream | $7.00 |
| Crème Brûlée | $8.00 |
… View more
Contact FishBones
Address: 6707 Sand Lake Rd, Orlando, FL 32819
Phone: (407) 352-0135
Website: http://www.fishbonesrestaurants.com/
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