Relaxed spot with a buzzy vibe spotlighting Cajun fare, including steak & seafood.
4.2 – 4 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| New Orleans Favorites | |
| Pasta Orleans fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in a pesto cream sauce with asiago cheese. our most popular dish! |
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| Pasta Orleans W/ Chicken grilled chicken and fettuccine sautéed with mushrooms, tomato and green onion in a pesto cream sauce with asiago cheese |
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| Snapper Beausoleil grilled yellow tail snapper, shrimp and scallops in truffle butter topped with sauteed oyster mushrooms and scallions |
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| Jambalaya spicy blend of shrimp, andouille sausage and our homemade tomato herb sauce mixed with rice |
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| Catfish Atchafalaya grilled fillets topped with craw fish etoufee |
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| Pecan Crusted Catfish panko bread crumbs, orange meuniere sauce |
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| Crawfish Etoufee a “smothered” stew of crawfish tail meat, onions and peppers served over rice |
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| Southern Fried Catfish farm raised. served with red beans and rice |
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| Spiced Andouille Sausage grilled with red beans and rice |
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| Snapper Anthony rubbed with olive oil & italian herbs, lightly breaded and grilled |
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| Combo Mombo Platter shrimp, catfish and scallops. fried |
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| Shrimp Creole traditional new orleans dish in a robust tomato herb sauce mixed with rice |
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| Spinach & Cheese Ravioli ricotta, fontina & asiago cheeses, fire roasted red pepper sauce |
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| Chicken Ribs | |
| Chicken Piccata angel hair pasta, sun-dried tomato, capers, parsley, lemon butter & white wine sauce |
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| Quails farm-raised semi-boneless quails, marinated with lemon, oregano, garlic & olive oil, stuffed with shiitake mushrooms & leeks |
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| Chicken Florentine stuffed with spinach, artichokes, fontina & asiago cheeses, rice pilaf and lemon butter sauce |
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| Chargrilled Chicken Breast mediterranean marinade |
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| Whiskey Chicken slow roasted half bird. bbq sauce |
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| Whiskey Ribs basted with bbq sauce. Half Or Full Rack |
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| Double Whiskey Combo half bird and half slab of ribs |
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| Steaks & Chops | |
| T-bone 20 oz. usda certified |
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| Filet Of Beef Oscar 10 oz. beef tenderloin with lump crab meat, asparagus and bernaise sauce |
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| Bone-in Loin Pork Chop chargrilled, apple cognac demi glaze |
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| Lamb Chops marinated chops char grilled |
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| Filet Mignon 10 oz. char grilled tenderloin. (butterflied if medium well or well done) |
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| Delmonico 14 oz. usda certified |
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| Land & Sea 4 oz. lobster tail & 5 oz. filet mignon or 2 lamb chops |
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| Seafood | |
| Ahi Tuna recommended seared or char grilled |
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| Orange Roughy lemon butter sauce |
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| Fried Gulf Shrimp served with cocktail sauce |
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| Jumbo Sea Scallops prince edward island’s finest. broiled, sautéed or fried |
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| Grilled Shellfish Combo jumbo shrimp, scallops & lump crab cakes |
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| Icelandic Cod Fish & Chips tempura fried. served with french fries and cole slaw |
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| Petit Lobster Tails (2) 4 Oz. drawn butter & lemon |
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| Live Maine Lobster (greektown & st. clair shores locations only) cold water lobsters from our tank. your pick |
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| Alaskan King Crab Legs 2 lbs of jumbo reds. we’re not messin’ around! |
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| Atlantic Salmon Rosette broiled with asparagus, grape tomatoes & cognac lobster sauce |
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| Coconut Fried Shrimp toasted coconut, almonds & scallions, mango chili sauce |
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| Pacific Mahi Mahi firm and meaty. fishbone’s recommends char grilled |
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| Rainforest Tilapia tender and flaky. broiled, sautéed or fried |
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| Jumbo Lump Crab Cakes dijon sweet mustard sauce |
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| Atlantic Coast Salmon fresh and tasty, high in omega 3’s, broiled or char grilled |
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| Lake Perch small tender fillets sauteed or fried |
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| Antarctic Queen Fish tender south african cold water fish, leon thyme beurre blanc sauce |
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| Sandwiches & Burgers | |
| The Peacemaker fried oysters, shredded lettuce, diced tomato, remoulade sauce, sub roll |
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| Bleu Burger melted bleu cheese |
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| Delmonico Steak Sandwich with sauteed mushrooms, onions, and roasted garlic sauce |
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| The Classic half-pound burger char grilled |
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| Classic Italian Muffuletta a signature new orleans favorite. capicollo ham, salami, mortadella and provolone cheese topped with olive salad |
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| Turkey Burger freshly ground skinless breast with shallots, garlic, red peppers and parsley |
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| Grilled Chicken herb marinated chicken breast served with sun dried tomato and roasted garlic aioli |
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| Crab Cake Sliders (3) dijon, roasted garlic aioli & spinach garnish |
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| Lobster Po Boy remoulade sauce, lettuce & tomato |
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| Appetizers | |
| Edamame soybeans with sprinkle of salt |
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| Vegetable Spring Rolls rice noodles, shitake mushrooms, napa cabbage, scallions, cilantro, sesame & soy sauce |
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| Baked Artichoke & Spinach Dip artichoke hearts, spinach, herbs and imported cheeses. topped with fresh bread crumbs |
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| Alligator Voodoo farm raised alligator bites, deep fried |
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| Spicy Calamari Rings hand dusted with seasoned flour and flash fried |
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| Hellfire Cheese Saganaki jalapeno pepper jack cheese flamed tableside |
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| Onion Rings beer battered and fried sweet spanish onion |
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| Zucchini Sticks served with chipotle ranch |
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| Mushrooms lightly breaded and fried. ranch dressing |
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| New Orleans Bar-b-que Shrimp prepared in a spicy butter herb sauce. delicious for dipping bread |
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| Fried Oysters select blue point oysters, dredged with fishbone’s seasonal flour, cocktail sauce |
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| Jalapeno Cheese Sticks pepper jack cheese sticks, breaded with italian seasoned bread crumbs, ranch dressing |
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| Jumbo Lump Crab Cakes dijon sweet mustard sauce |
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| Lobster Medallions tempura fried lobster tail meat |
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| Jumbo Shrimp Cocktail horseradish cocktail sauce |
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| Hot Wings Thibodeaux hot and spicy or sweet and sticky wings |
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| Seasonal Mussels bucket of mussels pan roasted in a casino butter and white wine sauce |
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| Oysters On The Half Shell chef’s selection |
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| Oysters Rockerfeller traditional |
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| Beef Tips Bleu tenderloin tips marinated, broiled and smothered with bleu cheese, scallions & tomato |
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| Bayou Caviar juicy crawfish tail meat hand battered and fried in our special crunch mix |
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| Louisiana Crawfish Boil crawdads boiled and tossed in fishbone’s spice blend |
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| Catfish Beignets tender farm raised catfish bites, deep fried |
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| Spicy Andouille Sausage flamed tableside with onions & peppers. opa!!! |
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| Eggplant romano cheese crusted. served with arrabiato sauce |
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| Appetizer Trays | |
| Skewered Shrimp Appetizer Tray tempura fried, crispy rice noodles, scallions, tangy chili mayonnaise |
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| Fishbone’s Appetizer Tray hot wings thibodeaux, alligator voodoo, artichoke & spinach dip, calamari rings, catfish beignets, onion rings, zucchini sticks and fried mushrooms |
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| French Quarter Appetizer Tray lamb chops, fried jumbo shrimp, bronzed scallops,char grilled tuna steak, oysters rockefeller & zucchini sticks |
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| Salads | |
| Caprese Salad beefsteak tomatoes, fresh mozzarella and fresh garden basil with a zesty balsamic glaze and olive oil |
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| Praline Chicken Salad field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast |
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| Lagniappe Salad california greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese |
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| Lettuce Wedge a crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, garnished with crumbled bacon and cherry tomatoes |
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| Tenderloin Salad chargilled, sliced beef tenderloin, field greens, bleu cheese crumbles, grape tomatoes, avocado, pomegranite-balsamic viniagrette |
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| Cobb Salad blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and cheddar cheese |
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| Greek Salad blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives & pepperoncini topped with imported feta cheese. small or large |
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| Classic Spinach Salad fresh baby spinach, crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with imported feta cheese. small or large |
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| Traditional Caesar Salad small or large |
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| House Salad mixture of greens with tomato, cucumber, red onion, carrots and red cabbage |
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| Cumbo & Soups | |
| Miso Soup Cup | |
| Soup Du Jour | |
| Gumbo Ya Ya grandma’s favorite. one of the best gumbos made. chicken and andouille sausage with rice |
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| Seafood Gumbo this is the five star stuff from cast iron pots on the back roads of louisiana. with shrimp and crab meat simmered in a dark roux and served over rice |
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| Clam Chowder (fri Only) | |
| Maki Vegetarian | |
| Cucumber Roll cucumber and sesame seed |
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| Avocado Cucumber Roll avocado and cucumber |
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| Pickled Radish Roll japanese radish and sesame seed |
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| Kampyo Roll sweet seasoned gourd and sesame seed |
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| Ume Shiso Roll plum paste and japanese mint leaf |
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| Spicy Tofu Roll tofu, cucumber and spicy eel sauce |
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| A2c Roll avocado, asparagus and cucumber |
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| Shiitake Roll sweet black mushroom |
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| Veggie Futomaki kampyo, radish, lettuce, asparagus, cucumber and avocado. 5 pieces per roll |
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| Nigiri Sushi & Sashimi | |
| Tuna (maguro) contains raw ingredients |
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| Fatty Tuna (toro) contains raw ingredients |
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| White Tuna (escolar) contains raw ingredients |
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| Salmon (sake) contains raw ingredients |
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| Yellow Tail (hamachi) contains raw ingredients |
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| Shrimp (ebi) (cooked) | |
| Smoked Salmon (kansei) contains raw ingredients |
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| Fluke (hirame) contains raw ingredients |
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| Red Snapper (izumi-dai) contains raw ingredients |
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| Salmon Roe (ikura) contains raw ingredients |
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| Sweet Shrimp (ama Ebi) contains raw ingredients |
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| Sea Urchin (uni) contains raw ingredients |
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| Smelt Roe (masago) contains raw ingredients |
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| Surf Clam (hokigai) contains raw ingredients |
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| Squid (ika) contains raw ingredients |
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| Wasabi Masago Roe contains raw ingredients |
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| Bbq Eel (unagi) contains raw ingredients |
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| King Crab (kani) | |
| Scallop (kaba Shira) contains raw ingredients |
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| Asparagus | |
| Octopus (tako) | |
| Mackerel (saba) contains raw ingredients |
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| Krab Meat (kani Kama) | |
| Egg (tomago) | |
| Maki Rolls & Hand Rolls | |
| Tuna Roll contains raw ingredients. available as a hand roll. thin layer of wasabi with fresh tuna |
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| Salmon Roll contains raw ingredients. available as a hand roll. thin layer of wasabi with fresh salmon |
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| Yellow Tail & Scallions contains raw ingredients. available as a hand roll. thin layer of wasabi with yellow tail & scallions |
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| Spicy Scallop Roll contains raw ingredients. available as a hand roll. spicy sauce with small scallops |
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| Spicy Tuna Roll contains raw ingredients. available as a hand roll. tuna chop mix with spicy sauce and masago |
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| Eel Avocado Roll contains raw ingredients. available as a hand roll. bbq eel with avocado |
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| Salmon Skin Roll contains raw ingredients. available as a hand roll. seasoned salmon skin with cucumber |
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| Tuna Avocado Roll contains raw ingredients. available as a hand roll. fresh yellowfin tuna strips with avocado |
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| Salmon Avocado Roll contains raw ingredients. available as a hand roll. fresh salmon strips with avocado |
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| California Roll contains raw ingredients. available as a hand roll. krab meat, avocado and cucumber with masago on top |
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| Tempura California Roll deep fried california roll |
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| King Crab California Roll contains raw ingredients. available as a hand roll. real alaskan king crab, avocado and cucumber with masago |
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| Alaskan Roll contains raw ingredients. available as a hand roll. fresh salmon, cucumber and avocado |
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| Smoked Philly Roll contains raw ingredients. available as a hand roll. smoked salmon, cream cheese, asparagus and avocado |
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| Philadelphia Roll contains raw ingredients. available as a hand roll. salmon, cream cheese, cucumber and asparagus |
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| Tempura Philadelphia Roll deep fried philadelphia roll |
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| Futomaki masago, krab meat, oshinko, cucumber, kampyo and seasoned egg. eight pieces per roll |
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| Big Malaka Roll shrimp tempura, seasoned egg, krab meat, avocado and masago. eight pieces per roll |
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| Tempura Philadelphia Roll deep fried philadelphia roll |
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| Futomaki masago, krab meat, oshinko, cucumber, kampyo and seasoned egg. eight pieces per roll |
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| Big Malaka Roll shrimp tempura, seasoned egg, krab meat, avocado and masago. eight pieces per roll |
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| Fishbone’s Boom Boom Roll contains raw ingredients. deep fried shrimp, bbq eel, spicy tuna and avocado. eight pieces per roll |
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| Shrimp Fashion Roll cooked shrimp, lettuce, cucumber, avocado, tomato and asparagus. eight piece per roll |
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| Eel Fashion Roll bbq eel, lettuce, cucumber, tomato, avocado and asparagus. eight pieces per roll |
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| Godzilla Roll (sumo) contains raw ingredients. tuna, salmon, yellow tail, cucumber, avocado, spicy sauce and masago. eight pieces per roll |
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| Spider Roll deep fried soft shell crab, krab meat, cucumber, avocado and masago. eight pieces per roll |
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| Dragon Roll shrimp tempura with bbq eel, cucumber and avocado on top. eight pieces per roll |
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| Rainbow Roll contains raw ingredients. california roll with assortment of fresh tuna, salmon, whitefish and avocado |
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| Wasabi Yam -yam Roll contains raw ingredients. salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, deep fried. four pieces per roll |
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| Yam-yam Roll contains raw ingredients. salmon, tuna, masago, sesame seed, cream cheese, avocado, deep fried. four pieces per roll |
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| Dancing Eel Roll krab meat, cream cheese and cucumber topped with bbq eel |
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| Fishbone’s Roll deep fried salmon, onion, cucumber, avocado, cream cheese and black masago. four pieces per roll |
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| Dynamite Roll contains raw ingredients. spicy scallop, krab meat, cucumber, masago and wasabi tabiko witshrimp tempura, avocado, krab meat, and tabiko with sweet sauce. eight pieces per roll |
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| Crunch Roll shrimp tempura, avocado, krab meat, and tabiko with sweet sauce. eight pieces per roll |
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| Red Wings Roll contains raw ingredients. shrimp tempura and cucumber with spicy tuna on top |
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| Eel Cucumber Roll eel and cucumber |
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| Green River Roll contains raw ingredients. available as a hand roll. bbq eel, cucumber and avocado with seaweed flakes on the outside |
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| Boston Roll contains raw ingredients. available as a hand roll. shrimp, lettuce and cucumber |
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| Tear Rol contains raw ingredients. available as a hand roll. shrimp, avocado, cucumber, cream cheese, wasabi with hot sauce. eight pieces per roll |
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| Caterpillar Roll contains raw ingredients. bbq eel, cucumber and eel sauce with avocado |
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| Salmon Tsutumi Roll contains raw ingredients. masago, krab meat, asparagus, avocado and cucumber topped with fresh salmon. four pieces per roll |
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| Tempura Shrimp Roll deep fried shrimp with mayo |
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| Spicy Salmon & Shrimp Roll salmon, shrimp, cucumber and spicy sauce |
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| Tiger Roll spicy tuna, octopus and avocado with red and green tobigo and orange masago. rice on outside. eight pieces per roll |
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| Soup, Salads, Sunomo & Tryas | |
| Miso Soup | |
| Edamame (soy Pods) | |
| Salads | |
| Spicy Sashimi Salad contains raw ingredients. assorted sashimi, vegetables and hot sauce |
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| Seaweed Salad green seaweed w/ special dressing |
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| Spicy Tuna Salad contains raw ingredients. yellowfin mixed w/ spicy sauce & masago |
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| Tako Salad contains raw ingredients. cooked octopus w/ special sauce |
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| Fresh Ginger Salad tossed salad with fresh ginger dressing |
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| Kani Su (alaskan King Crab) cucumber w/ sweet vinegar dressing |
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| Ebi Su (shrimp) cucumber w/ sweet vinegar dressing |
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| Tako Su (octopus) contains raw ingredients. cucumber w/ sweet vinegar dressing |
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| Sunomono | |
| Sushi Appetizer contains raw ingredients. tuna, salmon, whitefish, shrimp |
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| Sashimi Appetizer contains raw ingredients. 2 salmon, 2 whitefish, 2 tuna |
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| Tuna Sashimi Appetizer contains raw ingredients. 5 piece tuna |
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| T.y. Sashimi Appetizer contains raw ingredients. 3 tuna, 2 yellow tail |
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| Trays | |
| Sushi Tray Regular contains raw ingredients. 8 piece sushi, california roll and miso soup |
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| Sushi Tray Delux contains raw ingredients. 10 piece sushi, california roll and miso soup |
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| Maki Combo Tray contains raw ingredients. california roll, tuna roll, spicy tuna roll and miso soup |
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| Sashimi Tray Regular contains raw ingredients. 12 piece chefs choice only – no requests |
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| contains raw ingredients. Sashimi Tray Delux 16 piece chefs choice only – no requests |
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| Fishbone’s Sushi Boat 3 pieces of shrimp tempura roll, 3 pieces of california roll, 4 pieces of vegetable roll, octopus salad and orange |
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… View more
Contact Fishbone’s
Address: 400 Monroe St, Detroit, MI 48226
Phone: (313) 965-4600
Website: https://www.fishbonesusa.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–8:30PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
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RHYTHM; KITCHEN. DINNER · SUSHI · DESSERTS · fishbonesusa Logo; CAFE. LOCATIONS & RESERVATIONS · PRIVATE EVENTS · LOYALTY & GIFT CARD.
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Detroit, MI 48226. Tel. 313-965-4600. OPEN MAP. Monday thru Saturday 11:00am – 11:00pm last seating at 10:00pm. Sunday 11:00am – 10:00pm
Fishbones Greektown Detroit – Menu, prices, restaurant reviews
Serving Detroit’s best Seafood, Steak and Sushi since 1989. 400 Monroe St, Detroit, MI 48226.