Fitzwater Cafe Menu Prices

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Narrow cafe & bakery with bistro-style decor serves updated American breakfast & lunch fare; BYOB.

  4.6 – 354 reviews  $ • Cafe

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Menu

Main Menu
Appetizers
Mediterranean Salad
shrimp, calamari, scallops and crab over a bed of mixed greens in a lemon and olive oil dressing		 $14.00
White Beans, Grilled Shrimp And Radicchio
sauteed with olive oil and garlic		 $12.00
Arugula
with raisins and shaved reggiano parmigiano in a lemon oil dressing		 $9.00
Hot Antipasto
white beans and shrimp, grilled portabello mushrooms, roasted peppers, eggplant and fresh mozzarella		 $12.00
Fresh Yellow Fin Tuna Carpaccio
with shaved fennel, capers and lemon olive oil drizzle		 $12.00
Poached Pears
wrapped in thinly sliced parma prosciutto		 $10.00
Fresh Clams, Mussels, Shrimp And Scallops
with risotto in a choice of marinara or oil and garlic white wine sauce		 $16.00
Soup Of The Day
fresh seasonal ingredients made daily
Vegetable And White Bean $5.00
Pasta
Pasta Misto
combination of homemade gnocchi and homemade shrimp & crabmeat ravioli		 $17.00
Black Linguine
with shrimp, calamari, mussels, little neck clams and scallops with olive oil, garlic and white wine		 $18.00
Fresh Pappardelle Pasta
with salmon filet in a creamy cognac sauce		 $16.00
Angel Hair Pasta
with lump crabmeat, artichoke and sun dried tomatoes in olive oil garlic and wine		 $16.00
Linguine
with little neck clams or mussels in a marinara sauce or oil and garlic		 $14.00
Linguine Amatriciana
with black olives, onions and panchetta in a spicy marinara sauce		 $14.00
Homemade Ravioli
stuffed with shrimp, jumbo lump crabmeat, basil and sun dried tomatoes in a creamy tomato and cognac sauce		 $16.00
Pollo
Sauteed Chicken Breast In A Sweet Balsamic Reduction
served with the vegetables of the day		 $15.00
Chicken Breast
sauteed with shitake mushrooms in a white wine demi glaze topped with melted provolone cheese		 $16.00
Pesce
Pan Seared Salmon
with seared sweet baby fennel on a bed of homemade marinara sauce		 $21.00
Fresh Whole Fish Of The Day Fillet Table Side
with a side of complimentary sauce
Red Snapper Fillet
with little neck clams and shrimp in a saffron citronette on a bed of warmed arugula		 $23.00
Bronzino
Baked In Parchment Paper With A Choice Of Preparations: julienne vegetables, olive oil, white wine and fresh herbs / crab, shrimp, mussels and little neck clams in a light marinara broth		 $24.00
Carne
Filet Mignon
served in a light port wine sauce		 $26.00
Alternative Vegetable Or Side Of Pasta $6.00

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Contact Fitzwater Cafe

Address: 728 S 7th St, Philadelphia, PA 19147

Phone: (215) 629-0428

Website: https://www.facebook.com/FitzwaterCafe/

Hours

Saturday 8AM–2:45PM
Sunday 8AM–2:45PM
Monday 8AM–2:45PM
Tuesday 8AM–2:45PM
Wednesday 8AM–2:45PM
Thursday 8AM–2:45PM
Friday 8AM–2:45PM

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