4.5 – 92 reviews • Indian takeaway
Menu
| Menu | |
| Tiffins- We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Idly With Chutney, Podi, Sambar The steam cakes are made by steaming a batter consisting of fermented lentils and rice. |
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| Medu wada With Chutney, Podi Medu vada is a traditional dish from South Indian cuisine served with coconut chutney and sambar as a popular breakfast in most of the Indian |
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| Mysore Bonda With Sambar, Chutney Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time. Serve them with coconut chutney. |
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| Puri With Korma Or Pittla, Curry Puri is a deep-fried bread made from unleavened whole-wheat flour |
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| Ven Pongal With Masala Wada, Sambar, Chutney Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine |
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| Chaat’s + Snack’s – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Samosa chaat One of the best parts about clod evenings or summer snack- time is enjoying some delicious samosa chaat which is topped with hot matar masala, chutneys and onions. Our delicious chatpata matar topped with spicy aloo filled samosas drizzled with sweet and sour tamarind chutney and topped with onions and sev is a combination nobody can resist! |
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| Aloo Tikki Chaat Aloo tikki is a golden fried-potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys. |
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| Pappdi chaat Papdi Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. |
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| Kale Palak Chaat Kale Palak is the special type of chaat, which is very delicious |
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| Bread Aloo Cheese Toast Chaat Bread with Aloo, cheese applied and toasted special chaat. |
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| Samosa veg/non veg A samosa is a fried pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese,or minced chicken . |
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| Mirchi bhajji Andhra Style Mirapakaya bajji is an all time favourite snack during the evening time that can had with a cup of hot chai. |
$6.99 |
| Aloo bhajji Aloo bhajji-A very Crisp delicious deep fried Potato fritters. Thin Potato slices are dipped in gram flour |
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| Egg Bonda | |
| Veg Appetizer’s – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Paneer Tikka | |
| Chilli Paneer | |
| Chilli Garlic Gobi | |
| Veg Manchuria | |
| Cheese Leechi 65 | |
| Non Veg Appitizer’s – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and price | |
| Chicken 65 | |
| Chilli Chicken | |
| Chilli Garlic Shrimps | |
| Apollo Fish | |
| Tandoori Whole Fish | |
| Veg Curries – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Dal Tadka This Punjabi Dal fry is spiced with whole spices and a simple tempering of onion, chilies and garlic and some ghee or butter. |
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| Palak paneer paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. |
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| Dum Ka Veg Hundi | |
| Paneer butter masala Butter Paneer is a very popular curry where Indian Cottage Cheese or Paneer cubes are cooked in rich gravy |
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| Bagara baigan Salan Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. |
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| Non Veg Curries – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Andhra Chicken Curry | |
| Chicken Korma | |
| Dum Ka Chicken | |
| Bejawada Kodi Vepudu | |
| Palak Chicken | |
| Bhuna Goat | |
| Goat Korma | |
| Pepper Goat Fry | |
| Banjara Junglee Goat Curry | |
| Palak Goat (Very Spicey) | |
| Desserts – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Mango custard Fresh mango pulp ans birds custard is mixed with milk overnight and cool it and serve cold with fresh fruits |
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| Double ka meetha Double ka meetha is a Special dessert of Hyderabad, Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. |
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| Qurbani Ka Meetha Dry fruit, Apricot is soaked over night and cooked with jagarri and ghee |
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| Ice Apple Firni Ice cream apple with sweet firni. |
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| Lava Chocolate Samosa Lava Chocolate Samosa Sweet |
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| Biryani’s & Fried Rice – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and pr | |
| Goat Dum Biryani Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. |
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| Chicken Dum Biryani Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under Dum. ‘Dum’ is a cooking technique in which the raw meat is cooked with the spices within the steam along with the half-cooked rice. So, it is essential not to let any steam escape from the chicken dum biryani pot after assembling the chicken and rice during the whole cooking time. |
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| Egg Dum Biryani Egg Dum Biryani is a splendid rice indulgence, with masala eggs gravy and cook on slow fire to release flavours and enhance the taste |
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| Veg Dum Biryani Hyderabadi veg biryani is biryani which made with aromatic potato, green beans,carrot green peas and cooked in dum |
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| Fish Dum Biryani Fish biryani with lots of flavors and masala served with saffron basmati rice |
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| Shrimp Dum Biryani shirimps are cooked in fried onion and curry leaf with spl spice and served with kuska rice |
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| Bezawada Special Chicken Biryani Bezawada biriyani is a form of biriyani, popular in some regions of Andhra Pradesh. |
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| Bezawada Special Chicken 65 Biryani Bezawada special chicken 65 Biryani is very popular in some regions of Andhra Pradesh. |
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| Veg Fried Rice Pure Vegetable fully fried rice is very much famous here. |
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| Chicken Fried Rice Fried rice with Chicken pieces is very delicious. |
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| Egg Fried Rice Fried rice made with Egg like omelet pieces. |
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| Indian Breads – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Butter Naan Naan is an Indian type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. |
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| Garlic Naan Garlic-infused naan, an Indian flatbread, |
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| Roomali Roti (3- Layer Roti) Rumali roti means handkerchief bread made with whole wheat flour |
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| Chilli Cheese Naan | |
| Tandoori Roti | |
| Lunch Combos – We have revised the menu and these menu Items and prices are revised – Please call to find out the new items and prices | |
| Veg Choice Of The Day 1 Curry, 1 Dal, 1 Fried Curry, 1 Pickle, Rice, Naan, Sweet. |
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| Non Veg Of The Day Chicken 1 Chicken Curry, 1 Dal, 1 Fry, 1 Pickle, Rice, Naan, Sweet |
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| Non Veg Of The Day Goat 1 Goat Curry, 1 Dal, 1 Fry, 1 Pickle, Rice, Naan, Sweet |
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| Non Veg Of The Day Fish 1 Fish Curry, 1 Dal, 1 Fry, 1 Pickle, Rice, Naan, Sweet |
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| Non Veg Of The Day Shrimp 1 Shrimp Curry, 1 Dal, 1 Fry, 1 Pickle, Rice, Naan, Sweet |
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… View more
Contact Five Spice
Address: 3171 NJ-27 Suite C, Franklin Park, NJ 08823
Phone: (732) 960-1484
Website: https://thefivespice.business.site/?utm_source=gmb&utm_medium=referral
Hours
| Saturday | 9–11AM, 12:30–3PM, 5:30–8:30PM |
| Sunday | 9–11AM, 12:30–3PM, 5:30–8:30PM |
| Monday | Closed |
| Tuesday | 12:30–3PM, 5:30–8:30PM |
| Wednesday | 12:30–3PM, 5:30–8:30PM |
| Thursday | 12:30–3PM, 5:30–8:30PM |
| Friday | 12:30–3PM, 5:30–8:30PM |
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