Flamant Menu Prices

  4.3 – 200 reviews  $$$ • Modern European restaurant

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Menu

Snacks
Maryland Blue Crab Rolls $9.00
Heirloom Tomatoes Tartar
Garlic brioche crispy capers
$8.00
Shellfish Croquette
Lobster-shrimps-scallops, italian parsley, lemon
$9.00
Escargot Spread
Parmesan, garlic confit, lemon pepper soldiers
$8.00
Starters
Melon Trio
Prosciutto di parma, agrumes star anise
$15.00
Spinach Gazpacho
Mussel salad curry crumble greens, celery
$15.00
Seared Sea Scallops
Lemongrass potato pork belly creole sauce
$18.00
Romaine Lettuce Barigoule
Saffron artichoke chips vermouth
$14.00
Duck Confit Tart
Capers, cornichon, pommes maxim, eggplant
$16.00
Mains
Flounder Darne
Belgian fries, preserved lemon-sorrel béarnaise, grilled scallions
$30.00
Grilled Arctic Char
Corn minestrone, garden greens, pickled onion
$28.00
Ratatouille
Stuffed eggplant, lentils ‘le puy, rosemary
$25.00
Dry Aged Beef Tenderloin
Marrow crust potato croquette shallot jus turnips
$38.00
Suckling Pig Confit
Summer mushroom, black trumpet jus
$32.00
Share
Braised Ruby Veal Shank
Limited quailability 36 hours bone marrow potato, garlic butter oven roasted tomatoes summer greens (serves 2)
$85.00
Others
Chaud-Froid Of Jumbo Lump Crab
Cheruil-red sorrel salad, black trumpet, dutch leeks
Foie Gras Carpaccio
Celery root remoulade, walnuts, hydromel sauce, brioche toast
Grilled Red Anjou Pears
Beet boudin noir, kale/red quinoa tartar, beet-praline sauce
Grilled Hawaiian Opah Filet
Crispy mussels, butternut squash, cauliflower-grapes, grey shrimp foam
Belgian Endive Crusted With Gruyere Bechamel
Apple-mustard custard, madeira – black truffle sauce. Parsnip chips
Tarragon Poussin
Vermont farm butter mash potatoes, collard greens
Pistachio/Milk Chocolate Marquise
Apple Tarte Tatin
Calvados, pecan-speculoos crust

… View more

Order and Reservations

Reservations: exploretock.com

Contact Flamant

Address: 17 Annapolis St, Annapolis, MD 21401

Phone: (410) 267-0274

Website:

Hours

Friday 12–2PM, 4:30–9PM
Saturday 12–2PM, 4:30–9PM
Sunday Closed
Monday Closed
Tuesday 12–2PM, 4:30–9PM
Wednesday 12–2PM, 4:30–9PM
Thursday 12–2PM, 4:30–9PM

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