4.5 – 348 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers | |
| Vegetable Samosa Triangle pastries stuffed with h mix of spices and vegetables served with mint and cranberry chutney. |
$8.00 |
| Beet And Feta Samosa Triangle pastries stuffedtuff with a mix of spices, beets, and feta cheese served with mint and cranberry chutney. |
$8.00 |
| Chicken And Cilantro Samosa Triangle pastries stuffed with h mix of spices, fresh cilantro, and chicken served with mint and cranberry chutney. |
$9.00 |
| Lamb And Mint Samosa Triangle pastriestuffedff with a mix of spices, fresh mint, and lamb served with mint and cranberry chutney. |
$10.00 |
| Paneer Pakora Cottage cheese fried with chickpea batter served with mango chutney. |
$10.00 |
| Eggplant Bhaji Slices of eggplant dipped in chickpea batter and fried served with mango chutney. |
$11.00 |
| Cauliflower Pakora Crispy cauliflower fritters served with mint and cranberry chutney. |
$11.00 |
| Palak Dip Fresh spinach blended with Indian spices and mozzarella cheese served with roti chips. |
$11.00 |
| Cashew Chicken Buttered cubes of chicken breast stir-fried in a medley of curry leaves, onions, and cashews with garlic sauce. |
$16.50 |
| Chicken Cutlet Minced chicken fried breaded patties. |
$13.50 |
| Galuti Kebab Smoked minced lamb with cashew spiced with chili, ga, relic, and shallow fried patties. |
$15.50 |
| Mangulurian Fish Fish marinated in Indian masalas dusted with semolina and fried. |
$16.50 |
| Tangy Shrimp Batter-fried shrimps saute in sweet mango chili sauce. |
$17.50 |
| Jinga Masala Vada Shrimp cakes blended with chili, cilantro, mint, garlic, ginger, and spices. |
$16.50 |
| Flambe Cognac Scallops Scallops marinated with Indian spices flambe with cognac and served on top of spinach. |
$21.50 |
| Menu – Tandoor | |
| Tandoori Vegetables Fresh onion, carrot, bell pepper, broccoli, and cauliflower marinated with herbs and Indian spices, roasted in tandoor served with mint and cranberry chutney. |
$19.00 |
| Paneer Tikka Homemade roasted cottage cheese marinated with garlic, ginger, spices, and yogurt served with mint and cranberry chutney. |
$20.00 |
| Chicken Tikka Boneless chicken cubes marinated with fresh garlic, ginge,r, and creamy yogurt cooked in tandoor served with mint and cranberry chutney. |
$21.00 |
| Chusa Lasuni Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in a tandoor oven served with mint and cranberry chutney. |
$21.00 |
| Tandoori Chicken Whole chicken marinated overnight in traditional spices, herbs and yogurt served with mint and cranberry chutney. |
$22.00 |
| Chulbula Tandoori Memana Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices roasted in tandoor served with mint and cranberry chutney. |
$23.00 |
| Lamb Chops Tender lamb chops marinated with yogurt, garlic, and ginger skewered and roasted. Served with mint and cranberry chutney. |
$30.00 |
| Sheekh Kebab Minced lamb skewers blended with cilantro and spices. Served with mint and cranberry chutney. Mahi-Mahi cubes marinated in a tangy marinade of yogurt, garlic, lemon juice, and spices grilled in the tandoor. Served with mint and cranberry chutney. |
$23.00 |
| Lasuni Fish Tikka Fresh whole fish marinated in sour cream spices and garlic served with mint and cranberry chutney. |
$23.00 |
| Tandoori Whole Fish Shrimp marinated with chef’s special spices and garlic served with mint and cranberry chutney. |
$27.00 |
| Tandoori Shrimps | $28.00 |
| Menu – Vegetarian Entrees | |
| Aloo Gobi Spinach and chickpea cooked with onions, and tomatoes and flavored with traditional Indian spices. |
$18.00 |
| Chick Pea Curry Cubes of eggplant and cherry tomato cooked in a rich sauce of golden fried onion and tomatoes. |
$18.00 |
| Eggplant Cherry Tomato Curry Vegan mixed vegetables cooked with south Indian spices and coconut broth. |
$18.00 |
| Vegetable Madras Assortment of fresh vegetables cooked with a rich and creamy. |
$18.00 |
| Vegetable Korma Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers. |
$17.00 |
| Vegetable Vindaloo Dumplings made with paneer, potato, and carrot in a rich creamy cashew saffron sauce. |
$18.00 |
| Malai Kofta Cubes of homemade cottage cheese cooked in creamy spinach. |
$19.00 |
| Palak Paneer Indian cottage cheese and bell peppers cooked in tomato and onion gravy. |
$19.00 |
| Kadai Paneer Cubes of paneer cooked in sia lky makhani sauce made with tomatoes, and flavorful spices, finished with butter and herbs. |
$19.00 |
| Paneer Makhani Cubes of homemade cottage cheese roasted with bell peppers and onions are served on the top of a rich creamy onion tomato sauce. |
$19.00 |
| Paneer Tikka Masala Medley of yellow lentils cooked and sautéed with onions, and tomatoes, tempered with cumin, and fresh garlic. |
$19.00 |
| Daily Dal Black lentils slowly simmered for hours in a very aromatic buttery creamy tomato sauce. |
$17.00 |
| Dal Makhani | $18.00 |
| Menu – Chicken Entrees | |
| Mom’s Chicken Curry Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper,r, and south Indian spices. |
$20.00 |
| Chicken Chetinadu Chicken cooked with onion tomato gravy tempered with bell pepper (semi-dry). |
$20.00 |
| Kadai Chicken Chicken cubes and potatoes sautéed with chopped onions, tomato sauce, vinegar, and chili peppers. |
$20.00 |
| Chicken Vindaloo Pieces of chicken breast cooked in creamy fresh spinach with Indian spices. |
$20.00 |
| Spinach Chicken Chunks of chicken and sweet mangos cooked in chef special gravy. |
$20.00 |
| Mango Chicken Cognac tandoori chicken served over chef’s special flambe makhani sauce. |
$20.00 |
| Tandoori Flambe Masala Chusa Pieces of roasted chicken cooked in creamy buttery tomato sauce flavored with fenugreek. |
$23.00 |
| Butter Chicken Chicken breast roasted in clay oven served on top of a creamy tomato and onion sauce. |
$20.00 |
| Chicken Tikka Masala A royal Mughlai dish made with chicken breast cubes cooked in a creamy sauce and garnished with golden fried nuts and raisins. |
$20.00 |
| Chicken Shahi Korma | $21.00 |
| Menu – Goat And Lamb | |
| Meme Bakri Cubes of tender lamb cooked with onions and tomato sauce with fresh baby spinach. |
$18.00 |
| Lamb Palak Lamb cooked with fried onions sauce with Kashmiri spices. |
$20.00 |
| Lamb Roganjosh Hot boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar, and chili peppers. |
$20.00 |
| Lamb Vindaloo Lamb cooked in a rich, fragrant, and intense curry with a blend of warm spices and coconut milk. |
$20.00 |
| Lamb Madras Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices roasted in tandoor served on top of a creamy tomato and onion sauce. |
$20.00 |
| Natkhat Bheer Masala Tender marinated lamb chops roasted in tandoor and cooked with red wine served with baby potatoes. |
$20.00 |
| Lamb Chops In Red Wine | $29.00 |
| Menu – Seafood Entrees | |
| Palak Fish Mahi-mahi is cooked in southern spices. |
$23.00 |
| Coconut Fish Curry Parsi-style mahi-mahi fish wrapped in banana leaves and steamed with herbs, spices, and mint. |
$23.00 |
| Patrani Macchi Steamed Mahi-mahi cooked in creamy tomato and onion sauce. |
$23.00 |
| Fish Tikka Masala Shrimp sautéed with fresh garlic, and ginger and cooked in coconut broth. |
$23.00 |
| Goan Shrimps Hot shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar, and chili peppers. |
$31.00 |
| Shrimps Vindaloo Shrimps cooked with onion tomato gravy tempered with bell pepper (semi-dry). |
$23.00 |
| Kadai Shrimps Marinated tandoori shrimps are served over a rich creamy flambe sauce. |
$23.00 |
| Cognac Flambe Jinga | $30.00 |
| Menu – Breads And Rice | |
| Garlic Cilantro Naan (vegan whole – wheat bread cooked in a tandoor. |
$6.00 |
| Roti FFlatbreadwith toppings of garlic and basil cooked in a tandoor. |
$5.00 |
| Basil Garlic Naan Flat bread cooked in a tandoor. |
$6.00 |
| Plain Naan Naan stuffed with mozzarella cheese and chilies baked in tandoor. |
$5.00 |
| Chili Cheese Naan Flour bread stuffed with onion, cilantro, herbs, and spices. |
$7.00 |
| Onion Kulcha Multi-layered whole wheat bread cooked in a tandoor. |
$6.00 |
| Lachha Paratha Vegan plain steam long grain basmati rice. |
$6.00 |
| Rice Vegan steamed basmati rice tempered with cumin. |
$5.00 |
| Cumin Rice Steamed basmati rice cooked with mixed vegetables. |
$8.00 |
| Mix Vegetable Pulao Gluten-free basmati rice, mix vegetables and mint with Indian herbs cooked on low heat and served with yogurt dressing. |
$9.00 |
| Vegetables Dum Biryani Basmati rice cooked with chicken, mint, and flavored with Indian spices cooked on low heat and served with yogurt dressing. |
$16.50 |
| Chicken Dum Biryani | $18.50 |
| Menu – Sides | |
| Plain Raita Homemade yogurt with spices and crispy okra. |
$5.00 |
| Crispy Okra Raita Homemade yogurt with spices, pomegranate, and fresh mint. |
$6.00 |
| Pomegranate And Mint Raita Plain homemade yogurt. |
$7.00 |
| Dahi Vegan mango sauce with Indian herbs. |
$4.00 |
| Mango Chutney Vegan cranberry sauce cooked with Indian herbs 2 ounces. |
$5.00 |
| Cranberry Chutney | $1.00 |
| Mint Chutney | $1.00 |
| Pappadams And Chutneys Gluten-free, vegan mango and lemon pickled and spiced the Indian way. |
$3.00 |
| Pickle Gluten free, vegan mango and lemon pickled and spiced the indian way. |
$3.00 |
… View more
Order and Reservations
Reservations: flambeindiabuffalogrove.com
Contact Flambe India
Address: 1155 McHenry Rd 102 B, Buffalo Grove, IL 60089
Phone: (847) 383-6284
Website: http://flambeindia.com/
Hours
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–9:30PM |
| Wednesday | 11AM–3PM, 5–9:30PM |
| Thursday | 11AM–3PM, 5–9:30PM |
Related Web Results
Flambe India | Order Online | Buffalo Grove, IL 60089 | Indian
View Flambe India menu, Order Indian food Pick up Online from Flambe India, Best Indian in Buffalo Grove, IL.
Flambe India – Facebook
Flambe India, Buffalo Grove, Illinois. … 1155 McHenry Rd Buffalo Grove, Buffalo Grove, IL, United States, Illinois. (847) 383-6284. [email protected].
Flambe India Buffalo Grove, IL 60089 – Restaurantji
Latest reviews, photos and ratings for Flambe India at 1155 McHenry Rd 102 B in Buffalo Grove – view the ✓menu, ⏰hours, … Buffalo Grove, Illinois …