Spacious, warm place with a wide-ranging menu of updated American fare plus martinis & global wines.
4.5 – 1 reviews $$ • Restaurant
Menu
| Brunch | |
| Brunch Accessories | |
| Brunch Potatoes | $3.00 |
| Fresh Seasonal Fruit | $4.00 |
| Applewood Bacon | $3.00 |
| Thick Cut Toast | $2.00 |
| English Muffin | $3.00 |
| Fresh Orange Juice | $3.00 |
| Starters | |
| Tableside Guacamole Fresh, from farm to table |
$13.50 |
| Tuna Tower Diced ahi tuna, fresh guacamole, crispy wontons, ponzu |
$13.90 |
| Breakfast Flatbread Scrambled eggs, bacon, avocado, caramelized onions, mozzarella, cheddar, crema |
$12.00 |
| White Cheddar Spinach Dip Tortilla chips |
$9.50 |
| Lil’ Brunchers | |
| Chicken Tenders & Fries | $6.00 |
| Waffle Sticks, Bacon & Fresh Fruit | $6.00 |
| French Toast w/ Fresh Fruit | $6.00 |
| Cheesy Scrambled Eggs & 1 Strip of Bacon, served w/ Fresh Fruit | $6.00 |
| Brunch Entrees | |
| Eggs Benedict Poached eggs, canadian bacon, meyer lemon hollandaise, english muffin, brunch potatoes |
$13.50 |
| Filet Benedict Filet medallions, poached eggs, meyer lemon hollandaise, english muffin, brunch potatoes |
$19.90 |
| Crab Cake Benedict Lump crab cakes, poached eggs, Meyer lemon hollandaise, brunch potatoes |
$15.00 |
| The Modern Classic 3 eggs served any way, homemade biscuit, brunch potatoes, choice of sausage or bacon, fresh fruit |
$13.50 |
| Chicken N’ Waffles Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter, praline sauce |
$15.00 |
| Steak N’ Eggs Skillet Seared filet tossed w/ scrambled eggs, smoked bacon, sautéed onions, peppers, cheddar jack & brunch potatoes |
$15.50 |
| Smashed Avocado Toast Thick cut toast topped with fresh avocado, fried eggs, evoo, sea salt, side fresh fruit |
$13.50 |
| Southern Fried Chicken Buttermilk fried chicken, fresh baked biscuits, homemade sage + sausage gravy, brunch potatoes |
$15.00 |
| Huevos Rancheros Corn tortillas, poached eggs, chorizo, black beans, rancheros sauce, queso fresco, fresh guacamole, brunch potatoes |
$14.00 |
| Greek “300” Omelet Sautéed spinach, tomatoes, sautéed onions, peppers. crumbled feta, brunch potatoes |
$13.50 |
| Chorizo & Avo Omelet Chorizo, cheddar jack cheese, spanish onions, tomato, zesty salsa, fresh guac, crema, brunch potatoes |
$14.00 |
| Shroom & Swiss Omelet Portobello, crimini, white button & shiitake mushrooms, swiss cheese, brunch potatoes |
$13.50 |
| Bananas Foster Waffle Homemade Belgian waffle, topped w/sautéed bananas & a caramel myer’s rum sauce, whipped cream, choice of sausage or bacon |
$13.00 |
| Vanilla Bean French Toast Madagascar vanilla dipped & battered texas toast, maple syrup, choice of sausage or bacon |
$13.00 |
| Sandwiches & Salads | |
| Soup Chef’s Soup of the Day |
$5.50 |
| Flamestone Salad Bleu cheese, candied pecans, craisins, raspberry vinaigrette |
$9.50 |
| Salmon Cali Salad Glazed salmon atop chopped kale & brussel sprout blend, craisins, sunflower seeds, red onion, asparagus tips, poppyseed dressing |
$14.90 |
| Grouper Sandwich Fresh grouper fried crispy, remoulade, lettuce, tomato, red onion, brioche roll, sea salt fries |
$15.00 |
| Flamestone Burger Wisconsin cheddar, applewood bacon, steak sauce, onion straws, brioche roll, fries |
$14.00 |
| Cafe Menu | |
| Cafe Americana | $3.50 |
| Espresso | $3.50 |
| Double Espresso | $5.00 |
| (Iced or Hot) Cappuccino | $4.50 |
| (Iced or Hot) Latte | $4.50 |
| (Iced or Hot) Vanilla, Hazelnut or Mocha Primo Cappuccino | $5.00 |
| Dinner | |
| Starters | |
| Tableside Guacamole fresh from the farm to table |
$15.00 |
| Tuna Tower diced ahi tuna, fresh guac, crispy wontons, ginger ponzu |
$15.00 |
| Calamari cornmeal dusted & flash fried, tossed in a sweet Thai chili sauce |
$14.00 |
| White Cheddar Spinach Dip stone oven seared, tortilla chips |
$10.50 |
| Scallops & Polenta seared scallops, bacon bourbon jam, creamy white Cheddar polenta |
$15.00 |
| Crab Cakes pan-seared, creamy remoulade |
$15.90 |
| Buffalo Cauliflower fresh cauliflower florets flash fried and tossed in buffalo sauce, topped with bleu cheese crumbles |
$11.00 |
| Mac N ’ Cheese Skillet finished in our stone-oven |
$10.00 |
| Flame Shrimp flash fried, tossed in sriracha aioli |
$13.90 |
| Hand Cut Steaks | |
| Petite Filet | $29.90 |
| Filet Mignon | $37.00 |
| Prime Rib | $28.00 |
| Rib-Eye 14oz, richly marbling |
$35.00 |
| Skirt Steak tochimichurri |
$32.00 |
| NY Strip 14oz, moderate marbling |
$35.00 |
| Cowboy 22oz bone-in rib-eye |
$43.00 |
| Porterhouse 24oz, ny strip & filet |
$45.00 |
| Steak Accessories | $8.00 |
| Stone Oven Flatbreads | |
| Margherita Flatbread mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil |
$11.00 |
| Mushroom Truffle Flatbread Mushrooms, goat cheese, roasted red peppers, balsamic drizzle, arugula, truffle oil |
$12.00 |
| Prime Sides | |
| Creamed Spinach | $7.00 |
| Asparagus with Bearnaise | $8.00 |
| Parmesan Truffle Fries | $7.00 |
| Mushroom Skillet | $8.00 |
| Parmesan Risotto | $7.00 |
| White Cheddar Polenta | $8.00 |
| Soup & Entree Salads | |
| Soups | $10.00 |
| FlameStone Salad mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette |
$17.00 |
| Caesar Salad crisp romaine, shaved parmesan, corn bread croutons, creamy caesar dressing |
$17.00 |
| Steak Salad filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing |
$20.00 |
| Casuals | |
| FS Burger Wisconsin cheddar, bacon, steak sauce, onion straws, brioche roll, fries |
$17.00 |
| Grouper Sandwich Fresh fried grouper, remoulade, lto, brioche roll, fries |
$18.00 |
| Prime French Dip Shaved prime rib, caramelized onions & peppers, horseradish cream, au jus, fries |
$18.00 |
| Desserts | |
| Campfire S ’Mores Hershey chocolate |
$10.00 |
| Fried Oreos Vanilla ice cream |
$10.00 |
| Vanilla Creme Brulee fresh berries |
$9.00 |
| Colossal Carrot Cake salted caramel drizzle |
$14.00 |
| Grand Canyon Chocolate Cake seven layers |
$13.00 |
| Market Fresh Seafood | |
| Bourbon Maple Glazed Salmon tequila, lime & brown sugar glazed salmon, bourbon sweet mashed & campfire vegetables |
$25.00 |
| Shrimp & Scallop Linguini seared shrimp & scallops, tossed with roma tomatoes, baby spinach, linguini pasta & a light lemon-chardonnay cream |
$28.00 |
| Ahi Tuna sliced yellowfin ahi tuna seared rare & sesame crusted, udon noodles, asian slaw, sweet & spicy ponzu |
$32.00 |
| Chilean Sea Bass seared, roasted tomato fondue, parmesan risotto, basil infused olive oil drizzle |
$39.90 |
| Grouper Scampi pan seared & topped with sauteed shrimp scampi, cilantro rice, campfire vegetables |
$32.00 |
| Little Sparks Menu | |
| Cheese Burger | $7.00 |
| Grilled Steak Kabobs | $7.90 |
| Grilled Chicken Fingers | $7.00 |
| Cheese Flatbread Pizza | $7.00 |
| Kraft Mac N’ Cheese | $7.00 |
| Chicken Tenders | $7.00 |
| From the Farm | |
| Baby Back Ribs dry rubbed, slow roasted & basted in a sweet hickory bbq sauce, creamy coleslaw, sea salt fries |
$22.00 |
| Chicken Flamestone fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed & campfire vegetables |
$23.00 |
| Double Cut Pork Chops cider brined & topped with a bourbon-bacon jam, sweet mashed & campfire vegetables |
$26.00 |
| Braised Short Rib slow braised, wild mushroom risotto, root vegetables, demi glace |
$26.00 |
| Chicken & Waffles flash fried natural chicken breast, Belgian waffle, candied bacon, ancho maple syrup |
$21.00 |
| Mile High Meatloaf ground filet, redskin double butter mashed, onion straws, napa cab demi, campfire vegetables |
$20.00 |
| Wine By The Glass | |
| Whites by The Glass | |
| Bubbly | $10.00 |
| Moscato | $8.00 |
| Riesling | $9.00 |
| Pinot Grigio / Pinot Gris | $7.50 |
| Sauvignon Blanc | $8.00 |
| Chardonnay | $8.00 |
| Rose | $9.00 |
| Reds by The Glass | |
| Pinot Noir | $9.50 |
| Merlot | $8.50 |
| Cabernet Sauvignon | $9.00 |
| Zinfandel | $8.50 |
| Shiraz | $11.00 |
| Malbec | $10.00 |
| Red Blends | $10.00 |
| Reserve Reds (Coravin Preserved) |
$20.00 |
| Cocktails | |
| Martinis & Mules | |
| Bubbles & Berries Prosecco, Van Gogh Citron Vodka, creme de cassis, fresh berries |
$10.90 |
| Butterfly Effect Wheatly Vodka, Agave syrup, fresh lemon juice, pinch of rosemary, Butterfly pea flower Tea |
$10.50 |
| Pineapple Infusion Russian Standard Vodka infused with fresh pineapple |
$9.90 |
| Purple Nectar Absolut Pear, homemade hibiscus nectar, homemade peach nectar |
$9.90 |
| Bramble Smash Botanist Gin, Agave nectar, cream de mure, fresh lemon juice |
$10.50 |
| Lemon Basil Deep Eddy Lemon Vodka, muddled fresh basil, agave, fresh lemon juice |
$9.90 |
| Mandarin Creamsicle Hanger One Mandarin, Cointreau, Van Gogh Vanilla Vodka, orange juice, half & half, fresh orange zest |
$10.90 |
| Mixed Berry Mule Russian Standard Vodka, muddled berries, Fever Tree Ginger Beer, hand squeezed lime |
$10.00 |
| Classic Moscow Mule Russian Standard Vodka, Fever Tree Ginger Beer, hand squeezed lime |
$10.00 |
| Southern Peach Mule Tin Cup Bourbon, peach puree, Fever Tree Ginger Beer, hand squeezed lime |
$10.00 |
| Hand Crafted Cocktails | |
| Homemade Sangria (Red or White Pineapple) |
$7.90 |
| Eye Candy Three Olives Rose Vodka, simple syrup, cranberry bitters, hand squeezed lemon juice, gold flakes, cotton candy |
$10.50 |
| Dragon Berry Mojito Bacardi Dragon Berry Rum, fresh mint, muddled berries, simple syrup |
$9.90 |
| Royal Gimlet The Botanist Gin, muddled cucumber, fresh mint, hand squeezed lime |
$10.90 |
| Tequila Cocktail Corazon Silver Tequila, agave nectar, fresh orange juice, hand squeezed lime |
$9.90 |
| Black-Eyed Rye Templeton Rye Whiskey, Creme de Mure, fresh mint muddled with fresh lime juice and blackberries topped with Fever Tree Ginger Beer |
$9.90 |
| Whiskey Smash Tin cup Whiskey, muddled lemon, fresh mint, simple syrup |
$10.90 |
| Flamestone 21 Buffalo Trace Bourbon, carpano antica, luxardo apertivo, ice sphere, candied bacon garnish |
$11.90 |
| Nutty Whiskey Templeton Rye Whiskey, Fratello Hazelnut Liqueur, Agave nectar, Carpano Antica |
$10.50 |
| Gin Limoni Botanist Gin, Thatcher’s Elderflower Liqueur, Agave syrup, hand squeezed lemon juice |
$10.90 |
| Beer Menu | |
| Beers on Tap | |
| Bud Light | $4.20 |
| Cigar City Jai Alai IPA | $6.90 |
| Sam Adams Seasonal | $5.90 |
| Shock Top | $5.50 |
| Yuengling | $4.50 |
| Steall Artois | $6.90 |
| Tamp Bay Brewing Reef Donkey APA | $6.90 |
| Beer by the Bottle | |
| Domestic & Imports | $4.90 |
| Craft Beers | $6.90 |
| Sipping Menu | |
| Louis XIII by Remy Martin | |
| Half Ounce Pour | $80.00 |
| One Ounce Pour | $155.00 |
| Two Ounce Pour | $300.00 |
| Sunset Menu | |
| Entrees | |
| Glazed Salmon Fresh Atlantic Salmon maple glazed, served with bourbon sweet mashed & campfire vegetables |
$16.50 |
| Chicken FlameStone Fire-grilled chicken breast, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce, redskin double butter mashed, campfire vegetables |
$16.00 |
| Smothered Blackened Prime Rib 8oz cut blackened & topped with sautéed mushrooms & onions, served with redskin double butter mashed & campfire vegetables |
$17.90 |
| Fire-Grilled T-Bone 14oz certified black Angus, redline double butter mashed, campfire vegetables |
$18.90 |
| Mile High Meatloaf House made topped with redskin double butter mashed, crispy onion straws, Demi-glace, campfire vegetables |
$15.90 |
| Bacon Bourbon Pork Chop Cider brined Pork Chop topped with a bourbon bacon jam, sweet mashed & campfire vegetables |
$17.00 |
| Shrimp Scampi Seared shrimp sautéed with a napa chardonnay-lemon butter sauce, garlic and herbs & served over linguini pasta |
$16.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact FlameStone American Grill
Address: 4009 Tampa Rd, Oldsmar, FL 34677
Phone: (813) 814-7778
Website: https://www.flamestonegrill.com/
Hours
| Thursday | 4–9:30PM |
| Friday | 4–10:30PM |
| Saturday | 4–10:30PM |
| Sunday | 11AM–9PM |
| Monday | 4–9:30PM |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
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