Flanker Kitchen + Sporting Club Menu at 6 N Rio Grande St Suite 35, Salt Lake City, UT 84101

Flanker Kitchen & Sporting Club is a 17,500-square-foot, multi-concept complex that features a polished casual restaurant, three distinguished bars, 400-square-feet of LED screens, private karaoke and sport simulator rooms, a central sporting club/nightclub, and a cocktail lounge. The Restaurant features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch features indulgent breakfast favorites and delectable shared plates. Other restaurant standouts include flavorful Vegas selections and Instagram-ready milkshakes and desserts.

3.7 – 217 reviews • Restaurant

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Menu
Appetizers – Dinner
LOADED POTATO BITES Fingerling potatoes, bacon, cheddar, sour cream, chive
CHIPS AND SALSAS Roasted tomato and zesty green salsas, corn chips
SMOKED BRISKET NACHOS Texas style BBQ brisket, three cheese blend, guacamole, sour cream, roasted tomato salsa
LOBSTER FRITTERS Fresh corn, Old Bay remoulade
POPCORN SHRIMP lightly fried, tossed with salt, pepper & shishitos, cilantro aioli
SPICY TUNA BITES Tuna tartare, jalapeño & spicy mayo on crispy rice
TRUFFLED BEEF CARPACCIO seared & chilled rare beef, citrus soy marinade, black truffle
TAVERNA TOTS feta cheese, Greek pico de gallo, dill, tzatziki
DIP DIP DIP hummus, tzatziki, romesco, veggies, seeded crackers
JUMBO CHICKEN WINGS 6 or 12 House-smoked, charred on your tabletop grill, with maple buffalo or BBQ sauce, ranch on the side
CHICKEN TENDERS Choice of naked, maple buffalo, or BBQ, ranch on the side
Salads & Bowls – Dinner
ARUGULA SALAD Parmesan, marcona almond, blueberries, fennel, lemon
CLASSIC ICEBERG WEDGE Bacon, blue cheese, tomato, crispy onions, buttermilk ranch
MULTIGRAIN BOWL Black rice, green lentils, quinoa, kimchi, spinach, sweet potato, soft-boiled egg, cashew butter
LITTLE GEM CAESAR Shaved parmesan, croutons, classic caesar dressing
SHRIMP AVOCADO Popcorn shrimp, avocado, tomatoes, on butter lettuce with yuzu dressing
Handheld – Dinner
HOT FRIED CHICKEN Crispy chicken, maple bacon buffalo sauce, pickles, iceberg, buttermilk ranch, brioche bun
BACKYARD BURGER Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun
BRISKET TACOS House smoked brisket, griddled cheese-y tortillas, avocado-tomatillo salsa, onion, cilantro, lime
The Rest – Dinner
FRENCH TOAST BREAD PUDDING Rum raisins, vanilla whipped cream, caramel sauce
BEACH VACAY BOWL Coconut greek yogurt, tropical fruits, cashew granola
CRAB CAKE SANDWICH Pan-seared crab cake, butter lettuce, pickled red onion, old bay remoulade, brioche bun. Served with side of fries, coleslaw, or salad
BACKYARD BURGER Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun. Served with fries, tangy coleslaw, or salad
LOBSTER MAC N CHEESE SKILLET Broiled lobster tail, four cheeses, cavatappi pasta, golden panko
Sides – Dinner
FRENCH FRIES
TATER TOTS
MASHED POTATOES
MAC N CHEESE
TANGY COLESLAW
SAUTEED SPINACH
FRESH PEAS
To Share – Brunch
BAGEL BOARD House hot-smoked salmon, assorted cream cheeses, sliced tomato, cucumber & red onion, capers, selection of bagels
RICOTTA PANCAKES Blueberry compote, mixed berries, vanilla chantilly, salted butter, maple syrup
JUMBO CHICKEN WINGS 6 or 12 House-smoked, charred on your tabletop grill, with maple buffalo or BBQ sauce, ranch on the side
POPCORN SHRIMP Lightly fried, tossed with salt, pepper & shishitos, cilantro aioli
LOBSTER FRITTERS Fresh corn, Old Bay remoulade
DIP DIP DIP Hummus, tzatziki, romesco, veggies, seeded crackers
FRUIT PLATE Seasonal fruit, sweet yogurt dip
Mains – Brunch
HUEVOS RANCHEROS TACOS Scrambled eggs, cheddar, ranchero sauce, black beans, avocado, flour tortillas
STEAK & EGGS Sliced hanger steak, three eggs your way, hash browns, toast, chimichurri
BENEDICTS Two poached eggs, on top of crispy hash browns, hollandaise. Choice of: Traditional – shaved ham. Florentine – sautéed spinach. Salmon – house hot-smoked. OR Hat trick – one of each
AVOCADO TOAST Smashed avocado, two soft boiled eggs, arugula pesto, toasted marble rye
AMERICAN BREAKFAST Two eggs your way, thick cut bacon or half avocado, hash browns, toast
FRENCH TOAST BREAD PUDDING Rum raisins, vanilla whipped cream, caramel sauce
BEACH VACAY BOWL Coconut greek yogurt, tropical fruits, cashew granola
CRAB CAKE SANDWICH Pan-seared crab cake, butter lettuce, pickled red onion, old bay remoulade, brioche bun. Served with side of fries, coleslaw, or salad
BACKYARD BURGER Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun. Served with fries, tangy coleslaw, or salad
LOBSTER MAC N CHEESE SKILLET Broiled lobster tail, four cheeses, cavatappi pasta, golden panko
Sides – Brunch
HASH BROWNS
FRENCH FRIES
THICK CUT BACON
FRUIT CUP
TOAST & JAM
Dessert
GOLDEN FRIED CHERRY PIE Ronald’s fave, served rippin’ hot with cream cheese frosting
CHURROS Cinnamon sugar, chocolate custard
WARM SKILLET BROWNIE Vanilla whipped cream, caramel sauce
BIRTHDAY EVERYDAY Birthday cake milkshake topped with cupcake & cookie & marshmallow whipped cream & candies

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Menu Photos

Order and Reservations

Reservations: flankerslc.com opentable.com

Contact Flanker Kitchen + Sporting Club

Address: 6 N Rio Grande St Suite 35, Salt Lake City, UT 84101

Phone: (801) 683-7070

Website: https://www.flankerslc.com/

Hours

Sunday	11AM–10PM
Monday	5–11PM
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5PM–1AM
Saturday	5PM–1AM

Flanker Kitchen + Sporting Club Menu

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Flanker Kitchen + Sporting Club

Hours

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