This simple, modern food-court venue at Newport Centre offers South Asian fare with a buffet option.
3.6 – 509 reviews $$ • Indian restaurant
Menu
Flavors of India menu | |
All Day – Snacks / Chaat | |
Sev Puri | $9.95 |
Bhel Puri | $9.95 |
Dahi Puri | $9.95 |
Pav Bhaji | $9.95 |
Samosa Chaat | $9.95 |
Chole Batura | $9.95 |
All Day – Dosa Special | |
Plain Dosa | $7.95 |
Rawa Dosa | $8.95 |
Rawa Masala Dosa | $9.95 |
Mysore Masala Dosa | $10.95 |
Paneer Dosa | $11.95 |
Chicken Dosa | $12.95 |
All Day – More From the South | |
Plain Uthappam | $8.95 |
Uthappam With Topping | $9.95 |
All Day – Appetizers | |
Dahi – Aloo Papri Chaat Crispy papri mingled with chopped onions, tomatoes, yogurt, dry masala, mint and tamarind chutney. |
$8.00 |
Aloo Tikki (2 Pieces) Boiled mashed potato cakes seasoned with selected herbs and spices, shallow fried until crisp and served with chutneys. |
$6.00 |
Samosa Chaat Flattened samosas covered with chickpeas curry, chopped onions, tomatoes, coriander and chutneys. |
$8.00 |
Vegetable Bhajia Vegetable juliennes battered with seasoned gram flour and thyme mixed spices, deep-fried to golden crisp. |
$8.00 |
Assorted Vegetable Pakoras Assorted vegetables battered with seasoned gram flour and thyme mixed spices, deep-fried to golden crisp. |
$9.00 |
Chilli Pakoras Selected spicy green chilies battered with seasoned gram flour and thyme mixed spices, deep-fried to golden crisp. |
$10.00 |
Paneer Shashlik Marinated cubes of fresh cottage cheese, bell peppers and onions finished in tandoor. |
$13.00 |
Chilli Paneer Homemade cottage cheese seasoned, sautéed with soy and green chili sauce, garlic, herbs, onions and bell peppers. |
$13.00 |
Stuffed Paneer Pakora Cottage cheese fritters stuffed with mint chutney. |
$9.00 |
Tandoori Egg Shashlik Boiled eggs finished in tandoor, sautéed with onions, bell peppers, tomatoes and chef’s special shashlik sauce. |
$11.00 |
Kathi Rolls: Paneer / Chicken Seekh Or Tikka Your choice of protein rolled in freshly baked bread with chutneys and red onions. |
$9.00 |
Chili Chicken Chicken morsels lightly seasoned, sautéed with soy and green chili sauce, garlic, herbs, onions and bell peppers. |
$14.00 |
Chicken Chapli Kebab (2 Pieces) Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty. |
$8.00 |
Chicken Shami Kebab (2 Pieces) Minced meat, ground chickpeas and eggs induced with selected spices cooked slowly in the shape of patty. |
$8.00 |
Amritsari Machli (Fish) Fish fingers battered with seasoned chickpea flour deep-fried to perfection and served as crispy fritters with chutneys. |
$13.00 |
Fish ‘N’ Chips Originated in England, served in J.City! Tilapia cubes battered with seasoned flour deep-fried and served with fries. |
$13.00 |
Chili Shrimps Selected prawns lightly seasoned, sautéed with soy and green chili sauce, garlic, herbs, onions and bell peppers. |
$15.00 |
Papadum | $2.00 |
All Day – Soups & Salads | |
Vegetable Soup | $6.00 |
Tomato Soup | $6.00 |
Chicken Soup | $6.00 |
Fresh Garlic & Green Chili Fried | $6.00 |
All Day – Tandoori Daawat | |
Paneer Tikka Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered and finished to perfection in tandoor. |
$14.00 |
Chicken Lahori Tikka Tender boneless morsels marinated with mint, yogurt, black pepper, skewered and slow cooked in tandoor. |
$14.00 |
Bihari Chicken Tikka Boneless chicken kebabs marinated with chef’s selected herbs and spices finished to perfection in tandoor. |
$14.00 |
Murg Malai Kebab Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven. |
$14.00 |
Tangri Tandoori Chicken Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor. |
$11.00 |
Chicken Tikka Shashlik Marinated chicken morsels, bell peppers and onions finished in tandoor. |
$14.00 |
Matka Roasted Chicken (Half) Chef Qureshi’s special recipe cooked to perfection in clay oven pot. |
$14.00 |
Matka Roasted Chicken (Full) Chef Qureshi’s special recipe cooked to perfection in clay oven pot. |
$26.00 |
Tandoori Lamb Tikka Boneless lamb morsels tempered with herbs and spices finished to perfection in tandoor. |
$18.00 |
Tandoori Lamb Chops Tender lamb chops marinated with herbs and spices finished to perfection in tandoor. |
$21.00 |
Tandoori Lamb Steak Lamb steak tempered with herbs and spices finished to perfection on grill. |
$21.00 |
All Day – Chicken & Egg Curries | |
Desi Chicken Curry (Boneless) Chicken tenders cooked in onion-tomato based curry made of ginger, garlic and red chilies. |
$15.00 |
Butter Chicken Chicken tikka cooked in butter to perfection with tangy tomato sauce. |
$15.00 |
Chicken Tikka Masala Boneless, marinated in yogurt, herbs, and spices, grilled in tandoor and simmered in tangy creamy tomato sauce. |
$15.00 |
Afghani Balti Chicken Chicken morsels in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style. |
$16.00 |
Chicken Rogan Josh Authentic Persian chicken curry cooked with rogan josh and Kashmiri red chilies. |
$14.00 |
Chicken Haleem Shredded chicken cooked delicately with lentils and aromatic spices cooked to perfection. |
$14.00 |
Tawa Chicken (With Bone) Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices. |
$16.00 |
White Chicken (With Bone) Chicken pieces cooked to perfection with fried onions, desi spices and yogurt. |
$15.00 |
Chicken Vindaloo Boneless cooked with Goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies. |
$15.00 |
Chicken Saagwala Boneless seasoned thigh meat cooked in fresh creamed spinach. |
$15.00 |
Chicken Saagwala (White Meat) Boneless seasoned thigh meat cooked in fresh creamed spinach. |
$16.00 |
Chicken Achari Chicken tenders cooked with selected Indian spices and tangy pickles. |
$12.99 |
Chicken Korma Chicken cubes cooked together with spices and herbs in chef’s special white korma sauce. |
$12.99 |
Chicken Kadai Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy. |
$12.99 |
Chicken Nihari A fiery spicy stew consisting of slow cooked chicken. (Nihari = Arabic word Nahaar means early morning). |
$15.00 |
Chicken Keema Minced chicken cooked with green peas and selected spices garnished with fresh cilantro. |
$16.99 |
Chicken Kofta Deep-fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro. |
$12.99 |
Tandoori Chicken Masala Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic and red chilies. |
$15.00 |
White Chicken Curry Chicken morsels marinated in yogurt folded with curry made of ginger, garlic and red chilies. |
$12.99 |
Egg Curry Carefully selected boiled eggs cooked in onion-tomato based curry made of ginger, garlic and red chilies. |
$13.00 |
Egg Butter Masala Eggs boiled then barbecued cooked with butter masala sauce topped with fresh chopped cilantro. |
$13.00 |
All Day – Lamb & Goat Curries | |
Lamb Vindaloo Kashmiri Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar. |
$16.00 |
Lamb Saagwala Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes. |
$16.00 |
Lamb Bhuna Slowly cooked pan-fried lamb perfected with herbs and spices. |
$17.00 |
Lamb Kadai Lamb tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy. |
$17.00 |
Lamb Nihari A fiery spicy stew consisting of slow cooked lamb. |
$16.00 |
Goat Curry Homestyle Tender baby goat pieces cooked in onion-tomato based curry made of ginger, garlic, red chilies and cardamoms. |
$16.00 |
Goat Kadai Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices. |
$15.00 |
Afghani Balti Goat Baby goat pieces in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style. |
$16.00 |
Mutton Korma Baby goat cubes cooked together with spices and herbs in chef’s special white korma sauce. |
$15.00 |
White Goat Chicken pieces cooked to perfection with fried onions, desi spices and yogurt. |
$16.00 |
Goat Paya Baby goat feet cooked in thick brown sauce with selected desi spices. |
$15.00 |
All Day – Vegetable Curries | |
Malai Kofta Cheese and potato dumplings in the thick onion tomato sauce finished in light cream. |
$14.00 |
Shaam Savera Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce. |
$14.00 |
Paneer Saagwala Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese. |
$14.00 |
Paneer Makhani Homemade cottage cheese dice cooked to perfection with mild spices in light creamy tomato sauce. |
$14.00 |
Paneer Tikka Masala Homemade cottage cheese cubes marinated in yogurt, herbs and spices grilled in tandoor and simmered in creamy tomato sauce. |
$14.00 |
Kadai Paneer Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices. |
$15.00 |
Palak Paneer Homemade cottage cheese cooked with fresh ground spinach, herbs and spices. |
$14.00 |
Vegetable Curry Selected fresh vegetables medley curry finished with herbs and spices. |
$12.00 |
Paneer Bhurji Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs and spices. |
$15.00 |
Kaju-Khoya Curry Cashews, grated cottage cheese, milk, sour cream cooked with tomatoes, herbs and spices. |
$15.00 |
Methi Malai Mutter Indian cheese, chopped fresh fenugreek, green peas and selected spices cooked in rich gravy topped with chopped coriander. |
$15.00 |
Bhindi Masala Freshly cut okra sautéed with onions, tomatoes and lemon. |
$14.00 |
Punjabi Kadhi-Pakora Fritters folded in Punjabi style besan kadhi cooked on slow fire to perfection topped with chopped coriander. |
$13.00 |
Kali Dal Makhani A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream. |
$12.00 |
Yellow Dal Tadka Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka, chopped coriander. |
$12.00 |
All Day – Rice Specialties & Sides | |
Vegetable Biryani | $12.00 |
Chicken Biryani (With Bone) | $13.00 |
Chicken Biryani (Boneless) | $14.00 |
Lamb Biryani | $16.00 |
Goat Biryani | $16.00 |
Chicken Yakhani Pulao (With Bone) | $13.00 |
Boiled Egg Biryani | $12.00 |
Plain Basmati Rice | $5.00 |
Plain Raita Seasoned yogurt, cilantro and spices. |
$6.00 |
All Day – Freshly Baked Breads | |
Naan Leavened white flour bread baked in tandoor. |
$2.00 |
Butter Naan Leavened white flour bread baked in tandoor. |
$2.00 |
Garlic Naan Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven. |
$4.00 |
Spicy Bullet Naan Leavened white flour bread stuffed with freshly chopped hot peppers and coriander, perfected in tandoor. |
$5.00 |
Afghani Naan Leavened white flour bread with sesame seeds, perfected in tandoor clay oven. |
$3.50 |
Onion Kulcha Leavened white flour bread stuffed with mildly spiced onions, coriander and seasoned grated cottage cheese. |
$3.99 |
Paneer Kulcha Leavened white flour bread stuffed with mildly spiced onions, coriander and seasoned grated cottage cheese. |
$5.00 |
Lachha Paratha Multilayered wholewheat buttered bread plain. |
$3.99 |
Pudina Paratha Multi-layered wholewheat buttered bread with dried mint. |
$5.00 |
Aloo Paratha Multi-layered wholewheat buttered bread stuffed with mashed potato and spices. |
$4.00 |
Chicken Keema Naan Leavened white flour bread with minced marinated ground chicken and spices, perfected in tandoor clay oven. |
$5.00 |
Family Bread Basket House combination of naan, roti, onion kulcha and garlic naan. |
$14.00 |
All Day – Dessert, Tea & Coffee | |
American Coffee | $2.00 |
Lipton Tea | $2.00 |
Green Tea | $2.00 |
Masala Chai | $3.50 |
Kashmiri Chai | $3.50 |
All Day – Energy Drinks, Juices, Sodas & Mocktails | |
Red Bull | $2.50 |
Snapple | $4.00 |
Water Bottle | $1.00 |
Canned Soda | $1.00 |
Bottled Soda | $2.00 |
Juices | $4.00 |
… View more
Contact Flavors of India
Address: 30 Mall Dr W, Jersey City, NJ 07302
Hours
Saturday | 11:30AM–9:30PM |
Sunday | 12–7PM |
Monday | 11:30AM–8:30PM |
Tuesday | 11:30AM–8:30PM |
Wednesday | 11:30AM–8:30PM |
Thursday | 11:30AM–8:30PM |
Friday | 11:30AM–9:30PM |
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