4.7 – 19 reviews • Restaurant
Menu
| Menu | |
| SOUPS & SALADS | |
| Chef’s Soup of the Day Contact us to find out the Chef’s soup of the Day |
$14.00 |
| House Salad Cucumber, red onion, diced peppers, tomatoes, and carrots w/ Carrot & Ginger Dressing. *Gluten-free/Vegetarian/Vegan |
$12.00 |
| Beet Salad Roasted beets, arugula, orange segments, and toasted pepitas w/ a Dijon honey vinaigrette. *Gluten-free/Vegetarian/Vegan Available |
$13.00 |
| Five Spiced Poached Pear Salad Farm Greens, candied walnuts, feta, heart of palm, shaved radish, and orange zest w/ Kimchi Vinaigrette. *Gluten-free/Vegetarian/Vegan Available |
$14.00 |
| Cold Vermicelli Noodle Salad Vermicelli noodles, scallion, peppers, mint, and basil served w/ a Thai sweet chili sauce. *Gluten-free |
$14.00 |
| Kani Salad Imitation crab, mango, cucumber, carrot, scallion, sesame seeds, and nori, served over mixed greens. *Gluten-free |
$14.00 |
| FLATBREADS | |
| Margherita Flatbread Fresh mozzarella, marinara, fresh tomato, and basil. *Gluten-free Available |
$16.00 |
| Tres Formaggi Flatbread Olive oil, ricotta, parmesan, and mozzarella. *Gluten-free Available |
$16.00 |
| The Bacon Jam Flatbread Olive oil, ricotta, parmesan, mozzarella, and house-made bacon jam. *Gluten-free Available |
$22.00 |
| BBQ Fried Chicken Flatbread Arugula, cheddar, fried chicken, and BBQ Sauce. *Gluten-free Available |
$19.00 |
| Italian Sausage Flatbread Italian pork sausage, whipped ricotta, arugula, orange zest, and balsamic glaze. *Gluten-free Available |
$19.00 |
| Mushroom & Caramelized Onion Flatbread Seasonal mushrooms, caramelized onion, mozzarella, and marinara. *Gluten-free Available |
$17.00 |
| The Supreme Flatbread Italian pork sausage, pepperoni, peppers, onions, mushrooms, mozzarella, parmesan, and marinara. *Gluten-free Available |
$23.00 |
| Breakfast Delight Flatbread House made Italian sausage, scrambled egg, bacon, cheddar, arugula, and BBQ sauce. *Gluten-free Available |
$20.00 |
| TACOS (served 11:30AM-4:00PM) | |
| BBQ Chicken Tacos Gochujang slaw, pickled onions, cotija cheese, and cilantro on corn tortillas. Served w/ French fries. *Gluten-free |
$16.00 |
| BBQ Pulled Pork Tacos Gochujang slaw, pickled onions, cotija cheese, and cilantro on corn tortillas. Served w/ French fries. *Gluten-free |
$16.00 |
| Shrimp Tacos Mango Salsa, mango aioli pickled onions, cotija cheese, cilantro, corn tortillas. Served w/ French fries. *Gluten-free |
$20.00 |
| Seared Salmon Tacos Mango Salsa, mango aioli pickled onions, cotija cheese, cilantro, corn tortillas. Served w/ French fries. *Gluten-free |
$24.00 |
| Soy Braised Beef Rib Tacos Wasabi aioli, pickled onion, radish, and farm greens on corn tortillas. Served w/ French fries. *Gluten-free |
$23.00 |
| LUNCH MENU (served 11:30AM to 4PM) | |
| Grilled Chicken Sandwich w/ Arugula, tomato, bacon, black garlic aioli, and Swiss cheese. Served w/ French fries. *Gluten-free Available |
$19.00 |
| Fried Chicken Sandwich Gochujang slaw, pickles, and BBQ sauce on a Brioche bun. Served w/ French fries. *Gluten-free Available |
$19.00 |
| Cubano Sandwich Pulled pork, ham, Swiss cheese, pickles, and our sweet/tangy Cuban aioli, on baguette bread. Served w/ French fries. |
$19.00 |
| Blackened Salmon BLT Sliders ckened Salmon, crispy bacon, farm greens, tomato, and mango/scallion aioli. Served w/ French fries. |
$23.00 |
| Bacon Jam Burger 8-ounce grass-fed burger, house made bacon jam, arugula, tomato, and black garlic aioli, on a Brioche bun w/ your choice of Cheddar or Swiss. Served w/ parmesan parsley fries. *Gluten-free Available |
$24.00 |
| Chef’s Omelet of the Day served w/ home fries and side salad. *Gluten-free |
$16.00 |
| Fried Rice Fried rice w/ egg and sautéed vegetables. *Gluten-free/Vegetarian/Vegan Available |
$15.00 |
| Pad Thai Traditional Pad Thai rice noodles, egg, peppers, cilantro, bean sprouts, scallions, and pistachio. Topped w/ sesame seeds and lime wedges. *Gluten-free |
$25.00 |
| DINNER MENU (served 5PM to 8PM) | |
| Fried Brussels Dressed in honey lime siracha sauce and tossed with crispy bacon. *Gluten-free |
$13.00 |
| Chicken Satay Served w/ cucumber and peanut dipping sauce. *Gluten-free |
$15.00 |
| Duck Spring Rolls Vermicelli noodles, scallion, and peppers, served w/ a Thai Sweet Chili sauce. *Gluten-free |
$18.00 |
| Bang Bang Shrimp Panko fried shrimp and seasoned fries with our house made bang bang dipping sauce. *Gluten-free |
$16.00 |
| Chicken Katsu w/ lemongrass glaze, cucumber salad, and sushi rice. *Gluten-free |
$23.00 |
| Miso Bolognese Penne pasta w/ miso Bolognese sauce, parmesan, and arugula. *Gluten-free Available |
$23.00 |
| Pad Thai Traditional Pad Thai rice noodles, egg, peppers, cilantro, bean sprouts, scallions, and pistachio. Topped w/ sesame seeds and lime wedges. *Gluten-free |
$25.00 |
| Blackened Salmon BLT Sliders Blackened Salmon, crispy bacon, farm greens, tomato, and mango/scallion aioli. Served w/ French fries. |
$23.00 |
| Fried Rice Fried rice w/ egg and sautéed vegetables. *Gluten-free/Vegetarian/Vegan Available |
$15.00 |
| Salmon Grilled salmon w/ a honey/lemongrass glaze, vegetable coconut curry broth, mango/jalapeno salsa, fried Vermicelli noodles, and basmati rice. *Gluten-free |
$38.00 |
| Beef Sushi Roll Soy braised beef rib, wasabi aioli, cucumber, red lettuce, ginger soy dipping sauce. *Gluten-free |
$23.00 |
| BRUNCH MENU | |
| Chef’s Omelet of the Day Served w/ home fries and side salad. *Gluten-free |
$16.00 |
| French Toast Served w/ maple syrup. |
$15.00 |
| Fried Chicken & Waffles Panko fried chicken and waffles, w/ maple syrup. *Gluten-free |
$18.00 |
| Steak & Egg Sandwich Grilled steak, arugula, grilled peppers, caramelized onions, tomato, and chimichurri aioli topped w/ 2 fried eggs. Served w/ home fries. |
$20.00 |
| All American 2 eggs any style, your choice of bacon or ham, 2 pancakes, home fries, and a side of Texas toast. *Gluten-free Available |
$20.00 |
| Bacon Jam Brunch Burger 8-ounce grass-fed burger, house made bacon jam, arugula, tomato, black garlic aioli, and a fried egg on a Brioche bun w/ choice of Cheddar or Swiss. Served w/ French fries. *Gluten-free Available |
$25.00 |
| Blackened Salmon BLT Sliders Blackened Salmon, crispy bacon, farm greens, tomato, and mango/scallion aioli. Served w/ French fries. |
$23.00 |
| Egg & Cheese on Bun *Gluten-free Available |
$7.00 |
| Breakfast Delight Flatbread House made Italian sausage, scrambled egg, bacon, cheddar, arugula, and BBQ sauce. *Gluten-free Available |
$20.00 |
| ADDONS & SUBSTITUTES | |
| Add Chicken | $10.00 |
| Add Shrimp | $12.00 |
| Add Salmon | $14.00 |
| Add Duck | $12.00 |
| Add Steak | $16.00 |
| Gluten Free Bun | $3.00 |
| Gluten Free Pasta | $3.00 |
| Gluten Free Flatbread | $3.00 |
| SIDES À LA CARTE | |
| Side Salad Cucumber, red onion, diced peppers, tomatoes, and carrots w/ Carrot & Ginger Dressing. *Gluten-free/Vegetarian/Vegan |
$6.00 |
| Chef’s Choice Vegetable *Gluten-free/Vegetarian/Vegan |
$8.00 |
| French Fries *Gluten-free |
$6.00 |
| Parmesan Parsley Fries *Gluten-free |
$8.00 |
| Home Fries *Gluten-free |
$6.00 |
| Yuca Fries *Gluten-free |
$6.00 |
| Fried Rice Fried Rice w/ egg & vegetables. *Gluten-free/Vegetarian/Vegan Available |
$8.00 |
| KIDS MENU | |
| Fried Chicken Tenders & Fries Choice of honey mustard sauce, BBQ sauce, or ketchup. *Gluten-free |
$12.00 |
| Burger Sliders & Fries | $12.00 |
| Penne Pasta Choice of butter or marinara. *Gluten-free Available |
$10.00 |
| Cheese Flatbread Marinara & mozzarella cheese. *Gluten-free Available |
$10.00 |
| Pepperoni Flatbread Marinara, mozzarella cheese, and pepperoni. *Gluten-free Available |
$13.00 |
… View more
Contact Flemming’s Hidden Valley Restaurant
Address: 88 Bee Brook Rd, Washington Depot, CT 06794
Phone: (860) 619-0027
Website: http://www.flemmingshvrestaurant.com/
Hours
| Wednesday | Closed |
| Thursday | 11:30AM–4PM, 5–8PM |
| Friday | 11:30AM–4PM, 5–8PM |
| Saturday | 11:30AM–4PM, 5–8PM |
| Sunday | 11AM–4PM |
| Monday | 11:30AM–4PM, 5–8PM |
| Tuesday | Closed |
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