Flights & Irons Urban Kitchen Menu Prices

Flights & Irons Urban Kitchen is a family owned, chef driven restaurant concept that specializes in rustic American cuisine offered in a casual setting. Our scratch kitchen focuses on seasonal ingredients, and wood fired cooking paired with a diverse selection of craft beer and wine flights. Weekday Happy Hour served from 2-5pm with morning breakfast & brunch menu served until 2pm Thursday through Sunday.

  4.6 – 205 reviews  $$ • American restaurant

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Fire Roasted Tomato & Brie Cheese
Oven roasted grape tomatoes, roasted garlic, balsamic glaze aside warm brie cheese and toasted bread
Bourbon Bacon Meatballs
Angus beef meatballs, applewood bacon, bourbon BBQ sauce
Jalapeño Popper Dip
Creamy jalapeño dip, dates, bell peppers, onions, and house topping
Flying South
Skilled fried green tomatoes with chipotle aioli, burrata, pickled onions and micro cilantro
Charred Broccolini
Fire roasted broccolini tossed in house seasoning, lemon and chili flakes
F&I Fire Roasted Vegetables
Seasonal vegetable medley, fire roasted
Soups & Salads
Chili & Corn Bread
Housemade chili, oven roasted cornbread, cheese, sour cream, chives
Irons Tomato Soup
Coconut milk tomato soup, croutons, jalapeño sauce
BBQ Chicken Salad
Shredded romaine lettuce, bbq ranch, grilled chicken, corn, black beans, mixed cheese, tomatoes and crispy tortilla strips
F&I House Caesar
Crisp romaine heart topped with pipitas, red onion, tomato, oven roasted corn, croutons with a pepita lime dressing
Take Flight
Mixed greens, creamy brie, cranberries, candied walnuts, vegetable medley, sweet herb dressing
House Salad
Spring mix with tomatoes, carrot ribbons, croutons, ranch
Shepards Pie
Iron grilled beef filet diced in a cabernet stew of onions, celery, carrots, topped with F&I mashed potatoes and pork belly strips
Iron Seared Salmon
Cast iron grilled salmon with Israeli couscous and vegetables served aside fire roasted lemon.
Savory Herb Chicken
Iron roasted chicken, creamy rosemary-thyme sauce, carrots, F&I mashed potatoes
F&I Pork Chop
Double cut pork chop, housemade apple sauce, harvest mix vegetables, topped with bourbon maple sauce
16oz Iron seared bone-in ribeye steak topped with herb butter, served with house vegetables & mashed potatoes
Market Special
Chefs featured weekend special. Featured on Fridays until we run out. Price varies depending on featured items.
Sandwiches & Burgers
F&I Burger
Half pound handmade iron cooked burger with aged double cheddar, house spread on oven baked bun
DD’s Fried Bologna
Classic Bologna cast iron fried and layered with mustard, house pickles, lettuce, red eye mayo, topped with cured pickled onions
Grilled Cheese
Smoked gouda and brie cheese, apricot chutney, served on toasted panini bread
Vegetarian Sandwich
Grilled zucchini, squash, eggplant, tomato and onions with olive oil and red wine vinegar
Inspired Chicken Burger
Ground chicken, deconstructed guacamole, pepper jack cheese, oven toasted bun
Harvest Hash
Apples, asparagus, carrots, cranberries, harvest mix vegetables
F&I Mashed Potatoes
House buttery creamed golden potatoes
Loaded Mashed Potatoes
F&I Mashed Potatoes topped with bacon lardon, cheese & chives
Oven baked graham cracker, dark chocolate and vanilla bean marshmallows
Créme Brulee
Classic vanilla bean crème brulée
Bread Pudding
Bread pudding, roasted butternut squash, cranberries served with a tres leches bourbon sauce

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Menu Photos

Order and Reservations


Contact Flights & Irons Urban Kitchen

Address: 376 Camino De Estrella, San Clemente, CA 92672

Phone: (949) 388-3991



Wednesday 2–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 10AM–10PM
Sunday 10AM–9PM
Monday Closed
Tuesday 2–9PM

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