Flights & Irons Urban Kitchen Menu Prices at 376 Camino De Estrella, San Clemente, CA 92672

Flights & Irons Urban Kitchen is a family owned, chef driven restaurant concept that specializes in rustic American cuisine offered in a casual setting. Our scratch kitchen focuses on seasonal ingredients, and wood fired cooking paired with a diverse selection of craft beer and wine flights. Weekday Happy Hour served from 2-5pm with morning breakfast & brunch menu served until 2pm Thursday through Sunday.

4.6 – 205 reviews $$ • American restaurant

Photo Gallery

Menu
Appetizers
Fire Roasted Tomato & Brie Cheese Oven roasted grape tomatoes, roasted garlic, balsamic glaze aside warm brie cheese and toasted bread	$12.95
Bourbon Bacon Meatballs Angus beef meatballs, applewood bacon, bourbon BBQ sauce	$12.95
Jalapeño Popper Dip Creamy jalapeño dip, dates, bell peppers, onions, and house topping	$12.95
Flying South Skilled fried green tomatoes with chipotle aioli, burrata, pickled onions and micro cilantro	$12.95
Charred Broccolini Fire roasted broccolini tossed in house seasoning, lemon and chili flakes	$10.95
F&I Fire Roasted Vegetables Seasonal vegetable medley, fire roasted	$9.95
Soups & Salads
Chili & Corn Bread Housemade chili, oven roasted cornbread, cheese, sour cream, chives	$12.95
Irons Tomato Soup Coconut milk tomato soup, croutons, jalapeño sauce	$8.00
BBQ Chicken Salad Shredded romaine lettuce, bbq ranch, grilled chicken, corn, black beans, mixed cheese, tomatoes and crispy tortilla strips	$14.95
F&I House Caesar Crisp romaine heart topped with pipitas, red onion, tomato, oven roasted corn, croutons with a pepita lime dressing	$11.95
Take Flight Mixed greens, creamy brie, cranberries, candied walnuts, vegetable medley, sweet herb dressing	$11.95
House Salad Spring mix with tomatoes, carrot ribbons, croutons, ranch	$8.95
Entreés
Shepards Pie Iron grilled beef filet diced in a cabernet stew of onions, celery, carrots, topped with F&I mashed potatoes and pork belly strips	$23.95
Iron Seared Salmon Cast iron grilled salmon with Israeli couscous and vegetables served aside fire roasted lemon.	$29.95
Savory Herb Chicken Iron roasted chicken, creamy rosemary-thyme sauce, carrots, F&I mashed potatoes	$28.95
F&I Pork Chop Double cut pork chop, housemade apple sauce, harvest mix vegetables, topped with bourbon maple sauce	$34.95
Ribeye 16oz Iron seared bone-in ribeye steak topped with herb butter, served with house vegetables & mashed potatoes	$43.95
Market Special Chefs featured weekend special. Featured on Fridays until we run out. Price varies depending on featured items.	$29.95
Sandwiches & Burgers
F&I Burger Half pound handmade iron cooked burger with aged double cheddar, house spread on oven baked bun	$14.95
DD’s Fried Bologna Classic Bologna cast iron fried and layered with mustard, house pickles, lettuce, red eye mayo, topped with cured pickled onions	$13.95
Grilled Cheese Smoked gouda and brie cheese, apricot chutney, served on toasted panini bread	$12.95
Vegetarian Sandwich Grilled zucchini, squash, eggplant, tomato and onions with olive oil and red wine vinegar	$13.95
Inspired Chicken Burger Ground chicken, deconstructed guacamole, pepper jack cheese, oven toasted bun	$14.95
Sides
Harvest Hash Apples, asparagus, carrots, cranberries, harvest mix vegetables	$10.00
F&I Mashed Potatoes House buttery creamed golden potatoes	$8.00
Loaded Mashed Potatoes F&I Mashed Potatoes topped with bacon lardon, cheese & chives	$10.00
Desserts
S’mores Oven baked graham cracker, dark chocolate and vanilla bean marshmallows	$10.00
Créme Brulee Classic vanilla bean crème brulée	$10.00
Bread Pudding Bread pudding, roasted butternut squash, cranberries served with a tres leches bourbon sauce	$10.00

… View more

Menu Photos

Order and Reservations

Reservations: flightsandirons.com

Contact Flights & Irons Urban Kitchen

Address: 376 Camino De Estrella, San Clemente, CA 92672

Phone: (949) 388-3991

Website: http://www.flightsandirons.com/

Hours

Wednesday	2–9PM
Thursday	11AM–9PM
Friday	11AM–10PM
Saturday	10AM–10PM
Sunday	10AM–9PM
Monday	Closed
Tuesday	2–9PM

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