Floyd’s 1921 Restaurant, Bar & Catering Menu Prices

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Southern dishes, steaks, seafood & live music in a white clapboard house with a patio & fire pits.

  4.6 – 655 reviews  $$ • Southern restaurant (US)

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Menu

Dinner Sandwiches
Backyard Burger
Char grilled ground beef served on a kaiser roll with lettuce, tomato, onion and american cheese		 $12.95
Fried Cheese Cheese Burger
Topped with heinz 57 and a pickle served on a bed of fries		 $13.95
Bacon Onion Jam Burger
Topped with a sharp cheddar and a fried egg		 $14.95
Big Daddy Rueben
“You’ll need two napkins for this one” corned beef, sauerkraut, swiss cheese, thousand island and spicy brown mustard on grilled marble rye		 $13.95
The Twisted Cuban Sandwich
Oven roasted pork topped with ham, swiss cheese, grilled pineapple and champagne mustard		 $12.95
Pimento Cheese Meatloaf Sandwich
Served on marble rye		 $11.95
Fish Sandwich Of The Day
Ask your server
Shrimp Burger
Fried shrimp & coleslaw on a kaiser roll		 $9.95
Thai Shrimp Burger
Fried shrimp tossed in a sweet thai chili sauce with wasabi slaw on a kaiser roll		 $10.95
Sides
Whipped Potatoes $4.95
Collard Greens $4.95
Fried Okra $4.95
Vegetable Of The Day $4.95
Cole Slaw $4.95
Steamed Rice $4.95
Garlic Green Beans $4.95
French Fries $4.95
Asparagus $6.00
Southern Tapas
Macaroni & Cheese
This is not your ordinary mac and cheese		 $8.95
Shrimp Napoleon
Sautéed shrimp and mozzarella cheese layered between grit cakes and topped with tasso ham and roasted red pepper gravy		 $12.95
Buffalo Oysters
Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce		 $14.95
Red Neck Egg Rolls
Carolina bbq pork egg rolls served with sweet chili sauce and wasabi slaw		 $9.95
Flat Bread Signature Crab Dip
Served on artisan pita bread		 $11.95
Caprese Salad
Vine ripe tomatoes with fresh mozzarella with balsamic reduction & olive oil		 $9.95
Shrimp Ceviche
Served over black beans and cheese tostados		 $12.95
Classic Flash Fried Oyster
Served with remoulade sauce		 $14.95
Fried Green Tomatoes
Served with sautéed shrimp and remoulade sauce		 $14.95
Salads & Soup
Soup Du Jour $9.95
Old Southern Fixins
Low Country Meatloaf
Served with grilled onions, southern gravy and a choice of two sides		 $18.95
Shrimp & Grits
Sautéed shrimp, roasted red peppers, garlic, green onion and applewood smoked bacon tops creamy cheese grits		 $26.95
High Cotton Crab Cakes
Served over creamed spinach		 $28.95
Liver And Onions
Sautéed calves’ liver and onions topped with applewood smoked bacon served with a choice of two sides		 $16.95
Chicken & Biscuits
Country fried chicken breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans		 $18.95
Sticky Icky Styled Ribs
Ribs with the chef’s secret dry rib and slow cooked basted with a wet barbecue sauce served with a choice of two sides		 $24.95
Seafood Entrees
Blackened Tuna
Served over asiago cheese grits, collard greens and applewood smoked bacon (upon availability)		 $24.95
Signature Crab Cakes
Served with choice of two sides		 $28.95
Jerk Mahi & Coconut Shrimp
Served over black beans and rice. Topped with a pineapple salsa		 $26.95
Shrimp Etouffee & Cajun Fried Flounder
Served over rice and collard greens		 $28.95
Lunch Salads
Fried Green Tomato & Mozzarella Stack
Served with grilled shrimp, spring lettuce and drizzled with basil oil		 $8.95
Hoisin Grilled Salmon
Served over baby greens with shaved apples and tossed in a plum vinaigrette		 $10.95
Fried Oyster & Mango Spinach Salad
Fried oysters top fresh spinach with feta cheese, roasted red peppers, toasted walnuts and drizzled with a mango vinaigrette		 $11.95
Chicken & Pears
Grilled chicken tops baby lettuce, spinach, pears, gorgonzola cheese, red onions and toasted walnuts with balsamic vinaigrette		 $8.95
Grilled Chicken Garden Salad
Grilled chicken breast tops garden vegetables and romaine lettuce, served with your choice of dressing		 $8.95
Trio Salad
Sampling of our dill chicken salad, tuna salad & southern green pea salad served over lettuce		 $8.95
Blackened Shrimp Salad
Served over baby greens in a balsamic vinaigrette with blue cheese, red onions and oranges
Soup & Salad
Tomato Crab Bisque $3.96
Soup Of The Day $3.96
House Garden Salad $4.96
Others
Filet Peppercorn
Grilled filet topped with a brandy peppercorn sauce, served with whipped potatoes and grilled onions		 $49.95
Golden Fried Seafood
Served with fries and coleslaw		 $19.95
Simply Fish
Basted in lemon butter served with a choice of two sides
Spaghetti Squash
Pan seared mahi tops spaghetti squash sautéed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan		 $28.95
Sautéed Chicken & Artichokes
With roasted red peppers, onions, spinach & garlic tossed with linguini & feta cheese. Served with grilled bread		 $10.95
Dim Sum Big Wontons
2 large wontons stuffed with crab, artichokes,green onions, spinach & cream cheese. Served with a roasted red pepper aioli		 $9.95
Copper Ridge Chardonnay, California
Perfect for rocking and sipping on the front porch during a summer’s afternoon 2011
Canyon Road Pinot Grigio, California
Inviting flavors of apple & pear with a crisp clean finish 2011
Canyon Road Sauvignon Blanc, California
Fresh green apples, orange blossoms & honeydew melon 2010
Twisted River Riesling, Germany
Perfect for those who love a sweet wine 2010
Castle Rock Barrel Fermented Chardonnay
Rich, ripe fruity character with subtle oak, vanilla and pear 2010
William Hill Chardonnay, Central Coast
The sheraton was hosting a wine dinner and i loved it. Enjoy! Shana 2010
The Other, California
An amazing blend of 55% chardonnay, 35% sauvignon blanc& 10% viogner! 2009
Verdicchio Dei Castelli Classico, Italy
“The thinking man’s pinot grigio” 2011
Edna Valley Chardonnay, California
Amazing flavors of lush peaches, sweet spice with a crisp clean finish 2010
Davinci Pinot Grigio, Italy
Kristi says yum! 2011
Whitehaven Sauvignon Blanc, New Zealand
Lovely citrus a melon aromas, vibrant & crisp 2011
King Estate Pinot Gris, Oregon
Aromas of asian pear, citrus blossom and honeycomb 2011
Alma Rosa Chardonnay, Santa Barbara County
We fell in love with the label, it is why we tasted the wine and then we fell in love with the wine 2009		 $38.00
Peirano Estate Chardonnay, Lodi California
Lemon meringue pie, not kidding! 2008		 $40.00
Bouchar A&F Pouillyfusse, France
Chef floyd loves pouillyfusse! 2010		 $48.00
Rombauer Chardonnay, Califomia
Pleasure! 2009		 $60.00

… View more

Menu Photos

Contact Floyd’s 1921 Restaurant, Bar & Catering

Address: 400 Bridges St, Morehead City, NC 28557

Phone: (252) 727-1921

Website: http://www.floyds1921.com/

Hours

Saturday 4–10PM
Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM

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