Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery. Visit our website to make a reservation or place an order.
4.7 – 1 reviews $$$ • Brazilian restaurant
Menu
| Brunch | |
| Indulgent Appetizers | |
| Jumbo Shrimp Cocktail Six poached shrimp |
$25.00 |
| Seafood Tower Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels |
$108.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp |
$44.00 |
| A Fogo Tradition the Churrasco Experience | |
| Filet Mignon* Tenderloin |
|
| Bone-In Beef Ancho* Bone-in Ribeye |
|
| Fraldinha* Bottom Sirloin |
|
| Lombo Pork |
|
| Seasonal Cut | |
| Picanha* Prime part of the Top Sirloin |
|
| Medalhões com Bacon* Bacon-Wrapped Chicken and Steak |
|
| Cordeiro* Lamb Picanha, Chops |
|
| Costela de Porco Pork Ribs |
|
| Costela* Beef Ribs |
|
| Alcatra* Top Sirloin |
|
| Linguica Spicy Pork Sausage |
|
| Bisteca de Porco Double Bone-in Pork Chop |
|
| Frango Chicken |
|
| A Fogo Tradition the Churrasco Experience – Add an Indulgent Cut | |
| Wagyu Ancho* (Ribeye) 24oz. premium graded, aged for 21 days |
$145.00 |
| Wagyu New York Strip* 20oz. premium graded, aged for 21 days |
$135.00 |
| Dry-Aged Tomahawk Ancho* 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days |
$98.00 |
| Brunch Market Table | |
| Brunch Market Table Visit as often as you like. Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brazilian Brunch Features Include. Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana créme, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more |
$32.95 |
| Entrées | |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus |
$44.95 |
| Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus |
$37.00 |
| Brunch Cocktails | |
| Fogo Bloody Mary Brazilian-spiced Bloody Mary with Fogo Cachaça – native spirit of Brazil |
$9.50 |
| Rosé, Montes, Cherub, Colchagua Valley, Chile | $7.00 |
| Passion Fruit Mimosa Sparkling Prosecco with fresh orange juice and passion fruit |
$9.50 |
| Prosecco, La Marca, Italy | $10.00 |
| Brazilian-Inspired Beverages – Non-Alcoholic | |
| Guaraná Antarctica | $4.50 |
| Brazilian Limonada | $5.25 |
| Pineapple Mint Lemonade | $5.00 |
| Paradise Spritz | $5.00 |
| Lunch | |
| Indulgent Appetizers | |
| Jumbo Shrimp Cocktail Six poached shrimp |
$25.00 |
| Seafood Tower Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels |
$108.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp |
$44.00 |
| A Fogo Tradition the Churrasco Experience | |
| Filet Mignon* Tenderloin |
|
| Bone-In Beef Ancho* Bone-in Ribeye |
|
| Fraldinha* Bottom Sirloin |
|
| Lombo Pork |
|
| Seasonal Cut | |
| Picanha* Prime part of the Top Sirloin |
|
| Medalhões com Bacon* Bacon-Wrapped Chicken and Steak |
|
| Cordeiro* Lamb Picanha, Chops |
|
| Costela de Porco Pork Ribs |
|
| Costela* Beef Ribs |
|
| Alcatra* Top Sirloin |
|
| Linguica Spicy Pork Sausage |
|
| Bisteca de Porco Double Bone-in Pork Chop |
|
| Frango Chicken |
|
| A Fogo Tradition the Churrasco Experience – Add an Indulgent Cut | |
| Wagyu Ancho* (Ribeye) 24oz. premium graded, aged for 21 days |
$145.00 |
| Wagyu New York Strip* 20oz. premium graded, aged for 21 days |
$135.00 |
| Dry-Aged Tomahawk Ancho* 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days |
$98.00 |
| Gaucho Lunch | |
| Market Table & Feijoada Bar Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more |
$15.00 |
| Add a Grilled Selection to the Market Table | |
| Picanha* Prime Part of Top Sirloin |
$10.00 |
| Fraldinha* Bottom Sirloin |
$11.00 |
| Lamb Picanha* Prime Lamb Steak |
$12.00 |
| Bisteca de Porco Bone-in Pork Chop |
$10.00 |
| Frango Chicken Breast |
$8.00 |
| Entrées | |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus |
$30.95 |
| Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus |
$24.00 |
| Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad |
$19.00 |
| Brazilian-Inspired Beverages – Non-Alcoholic | |
| Guaraná Antarctica | $4.50 |
| Brazilian Limonada | $5.25 |
| Pineapple Mint Lemonade | $5.00 |
| Paradise Spritz | $5.00 |
| Dinner | |
| Indulgent Appetizers | |
| Jumbo Shrimp Cocktail Six poached shrimp |
$25.00 |
| Seafood Tower Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels |
$108.00 |
| Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp |
$44.00 |
| A Fogo Tradition the Churrasco Experience | |
| Filet Mignon* Tenderloin |
|
| Bone-In Beef Ancho* Bone-in Ribeye |
|
| Fraldinha* Bottom Sirloin |
|
| Lombo Pork |
|
| Seasonal Cut | |
| Picanha* Prime part of the Top Sirloin |
|
| Medalhões com Bacon* Bacon-Wrapped Chicken and Steak |
|
| Cordeiro* Lamb Picanha, Chops |
|
| Costela de Porco Pork Ribs |
|
| Costela* Beef Ribs |
|
| Alcatra* Top Sirloin |
|
| Linguica Spicy Pork Sausage |
|
| Bisteca de Porco Double Bone-in Pork Chop |
|
| Frango Chicken |
|
| A Fogo Tradition the Churrasco Experience – Add an Indulgent Cut | |
| Wagyu Ancho* (Ribeye) 24oz. premium graded, aged for 21 days |
$145.00 |
| Wagyu New York Strip* 20oz. premium graded, aged for 21 days |
$135.00 |
| Dry-Aged Tomahawk Ancho* 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days |
$98.00 |
| Select Cut | |
| Picanha* | $36.00 |
| Fraldinha* | $36.00 |
| Lamb Picanha* | $37.00 |
| Bisteca de Porco | $36.00 |
| Frango | $35.00 |
| Market Table & Feijoada Bar | |
| Market Table & Feijoada Bar Visit as often as you like. Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more |
$32.95 |
| Entrées | |
| Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus |
$45.95 |
| Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus |
$36.00 |
| Brazilian-Inspired Beverages – Non-Alcoholic | |
| Guaraná Antarctica | $4.50 |
| Brazilian Limonada | $5.25 |
| Pineapple Mint Lemonade | $5.00 |
| Paradise Spritz | $5.00 |
| Bar Book | |
| Small Plates | |
| Lobster & Shrimp Tacos Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers |
$10.00 |
| Braised Beef Rib Sliders* Xingu-beer braised, caramelized onions, smoked provolone, brioche bun |
$12.50 |
| Spiced Chicken Sliders Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun |
$9.50 |
| Crispy Parmesan Polenta Fries Grated parmesan, Malagueta aioli |
$5.00 |
| Seasonal Hummus House-made seasonal hummus with crisp toasts. Try Gaucho-Style: topped with seasoned picanha (1140 cal) | Add $2 |
$6.00 |
| Brazilian Empanadas Flaky pastry, seasoned picanha, onions, chimichurri aioli |
$7.00 |
| Queijo Assado Fire-roasted Brazilian cheese, Malagueta honey |
$6.00 |
| Saucy Legs Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers |
$8.00 |
| Warm Hearts of Palm and Spinach Dip Steamed spinach, hearts of palm, crispy toasts |
$8.00 |
| Grilled Beef Tenderloin Skewers* Chimichurri salsa |
$16.00 |
| Large Plates | |
| Picanha Burger* Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries |
$8.00 |
| Indulgent Steaks | |
| Wagyu New York Strip* 20oz premium graded, aged for 21 days |
$135.00 |
| Dry-Aged Tomahawk Ancho* (Bone-In Ribeye) 36oz Long Bone Ribeye dry-aged for a minimum of 42 days |
$98.00 |
| Wagyu Ancho* (Ribeye) 24oz premium graded, aged for 21 days |
$145.00 |
| Churrasco Meat Boards | |
| The Bone* (Beef Rib) Large beef rib, chimichurri sauce |
$14.00 |
| Cordeiro* (Lamb Chops) Three double chops, mintchurri sauce |
$14.00 |
| BPQ* (Brazilian Porco ‘Que) Brazilian Sausage, roasted pork ribs, BBQ sauce |
$12.00 |
| Happy Hour Bites | |
| Queijo Assado Fire-roasted Brazilian cheese, Malagueta honey |
$5.00 |
| Saucy Legs Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers |
$5.00 |
| Gaucho-Style Hummus Topped with seasoned picanha |
$5.00 |
| Brazilian Empanadas Flaky pastry, seasoned picanha, onions, chimichurri aioli |
$5.00 |
| Spiced Chicken Sliders Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun |
$5.00 |
| Crispy Parmesan Polenta Fries Grated parmesan, Malagueta aioli |
$5.00 |
| Picanha Burger* Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries |
$8.00 |
| Cocktail | |
| South American Cocktails | |
| Jorge’s Sour Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec |
$9.00 |
| Fogo® Caipirinha Fogo Silver Cachaça, limes, cane sugar |
$9.00 |
| Strawberry Hibiscus Caipirinha Fogo Silver Cachaça, house-made hibiscus elixir, strawberries, lime |
$9.00 |
| Passionate Caipirinha Fogo Silver Cachaça, passion fruit, lime |
$9.00 |
| Cucumber Mint Smash Tito’s Vodka, muddled cucumber, fresh mint, lime |
$9.00 |
| South American Wines | |
| Rosé, Montes, “Cherub”, Colchagua Valley, Chile | $7.00 |
| Chardonnay, Calina, Valle Central, Reserva, Chile | $7.00 |
| Red Blend, The Seeker, Mendoza, Argentina | $7.00 |
| Malbec, Alamos, Mendoza, Argentina | $7.00 |
| Beer | |
| Stella Artois | $5.00 |
| Xingu, “Black” | $5.00 |
| South American Cocktails | |
| Jorge’s Sour Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec |
$9.00 |
| Fogo® Caipirinha Fogo Silver Cachaça, limes, cane sugar |
$9.00 |
| Strawberry Hibiscus Caipirinha Fogo Silver Cachaça, house-made hibiscus elixir, strawberries, lime |
$9.00 |
| Passionate Caipirinha Fogo Silver Cachaça, passion fruit, lime |
$9.00 |
| Cucumber Mint Smash Tito’s Vodka, muddled cucumber, fresh mint, lime |
$9.00 |
| Fogo® Premium Caipirinha Fogo Premium Aged Cachaça, fresh muddled limes, cane sugar |
$15.00 |
| Mango Habanero Caipirinha Fogo Silver Cachaça, limes, mango, habanero peppers |
$13.50 |
| Basil Gimlet Hendrick’s, muddled basil, fresh lime |
$12.00 |
| VSOP Sidecar Rémy Martin VSOP Cognac, Cointreau, Créme de Cassis, lemon, honey elixir |
$16.50 |
| Superfruit Lemonade VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon |
$13.50 |
| Desert Rose Patrón Silver, Aperol, lime, aquafaba, angostura bitters |
$12.50 |
| Blood Orange Manhattan Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters |
$14.50 |
| Caramelized Pineapple Old Fashioned WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo Cherry |
$13.00 |
| Samba Squeeze Martini Grey Goose Le Citron Vodka, St-Germain, blood orange, guava |
$12.50 |
| Classic Manhattan Basil Hayden’s Bourbon, Antica Formula, angostura bitters, Luxardo cherry |
$14.00 |
| Classic Old Fashioned Knob Creek Rye, bitters, orange |
$12.50 |
| Classic Martini Grey Goose, dry vermouth rinse, bleu cheese stuffed olive |
$12.50 |
| Featured Wines | |
| Rosé, Montes, “Cherub”, Colchagua Valley, Chile | $7.00 |
| Chardonnay, Calina, Valle Central, Reserva, Chile | $7.00 |
| Red Blend, The Seeker, Mendoza, Argentina | $7.00 |
| Malbec, Alamos, Mendoza, Argentina | $7.00 |
| Sparkling | |
| Prosecco, La Marca, Italy | $10.00 |
| Moscato, Sparkling, Astoria, Italy | $14.50 |
| Brut Rosé, Le Grand Courtâge, “Grand Cuvee”, France | $18.00 |
| Brut, Chandon, California | $24.00 |
| White | |
| Moscato d’Asti, Umberto Fiore, Piedmont, Italy | $11.50 |
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington | $10.00 |
| Pinot Grigio, Mezzacorona, Trentino, Italy | $10.00 |
| Sauvignon Blanc, Lapostolle, “Grand Selection”, Rapel Valley, Chile | $11.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $14.00 |
| Chardonnay, William Hill Estate Winery, North Coast, California | $10.50 |
| Chardonnay, Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast, California | $15.50 |
| Red | |
| Pinot Noir, Robert Mondavi Private Selection, California | $12.50 |
| Pinot Noir, A to Z Wineworks, Oregon | $15.00 |
| Pinot Noir, Meiomi, California | $16.00 |
| Merlot, Lapostolle, “Grand Selection”, Rapel Valley, Chile | $11.50 |
| Merlot, Seven Falls Cellars, Wahluke Slope, Washington | $12.50 |
| Malbec, Bodega y Viñedos Catena, “Catena”, Vista Flores, Mendoza, Argentina | $12.50 |
| Malbec, Jorjão by Fogo de Chão, “Reserva”, Mendoza, Argentina | $14.00 |
| Red Blend, Alma Negra, “M Blend”, Mendoza, Argentina | $14.50 |
| Red Blend, Eulila by VIK, Cachapoal Valley, Chile | $17.00 |
| Red Blend, The Prisoner, Napa Valley, California | $24.00 |
| Cabernet Sauvignon, J. Lohr, “Seven Oaks”, Paso Robles, California | $12.00 |
| Cabernet Sauvignon, Trapiche, “Broquel”, Mendoza, Argentina | $13.00 |
| Cabernet Sauvignon, Daou, Paso Robles, California | $15.00 |
| Dessert | |
| Dessert | |
| Açai Cheesecake New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain |
$10.00 |
| Papaya Cream Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp |
$10.00 |
| Crème Brûlée Vanilla bean custard with caramelized sugar topping and fresh berries |
$10.00 |
| Chocolate Molten Cake Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache |
$10.50 |
| Chocolate Brigadeiro Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles |
$10.25 |
| Tres Leches Cake Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries |
$10.25 |
| Ice Cream Vanilla ice cream served with strawberry, chocolate or caramel sauce |
$8.75 |
| Key Lime Pie Tart Florida key lime pie with graham cracker crust and fresh whipped cream |
$9.75 |
| Café Cocktails | |
| Carajillo Licor 43, espresso, ice |
$10.00 |
| Baileys Coffee Baileys Irish Cream, coffee |
$10.00 |
| Fragile Baby Baileys Irish Cream, Frangelico, coffee |
$10.00 |
| Nutty Irishman Jameson, Frangelico, Baileys Irish Cream, coffee |
$10.00 |
| Spanish Coffee Brandy, Kahlua, coffee |
$10.00 |
| Italian Coffee DiSaronno Amaretto, coffee |
$10.00 |
| Irish Coffee Baileys Irish Cream, Jameson, coffee |
$10.00 |
| Chocolate Coffee Godiva Chocolate Liqueur, Baileys Irish Cream, coffee |
$10.00 |
| Blended | |
| Chivas Regal 12 | $11.75 |
| Johnnie Walker Black 12 | $14.50 |
| Johnnie Walker Blue | $40.00 |
| Monkey Shoulder Batch 27 | $12.50 |
| Single Malt | |
| Ardbeg 10 | $19.25 |
| The Glenlivet 12 | $14.50 |
| The Glenlivet 25 | $57.00 |
| Laphroaig 10 | $14.50 |
| The Macallan 12 | $14.50 |
| The Macallan 15 | $33.00 |
| The Macallan Rare Cask | $46.00 |
| The Macallan 18 | $55.00 |
| The Macallan Reflexion | $196.00 |
| Oban 14 | $19.50 |
| Bourbon / Whiskey | |
| Basil Hayden’s | $14.50 |
| Buffalo Trace | $12.75 |
| Bulleit | $12.75 |
| Knob Creek Rye | $12.75 |
| Suntory Toki | $13.25 |
| Whistlepig Rye 10 | $22.75 |
| Woodford Reserve | $14.50 |
| Cognac | |
| Rémy Martin Louis XIII Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for Louis XIII |
$122.00 |
| Grand Marnier | $11.75 |
| Grand Marnier XO Cuvée 1880 | $50.00 |
| Hennessy XO | $33.00 |
| Hennessy Paradis | $97.00 |
| Rémy Martin VSOP | $13.75 |
| Rémy Martin XO | $35.00 |
| Dessert Wine | |
| Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml | $29.00 |
| Jackson-Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml | $12.00 |
| Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml | $37.00 |
| Dolce, Late Harvest, Napa Valley, 375ml | $29.00 |
| Port | |
| Fonseca, Port, “Bin 27”, Portugal | $9.50 |
| Graham’s, LBV Port, Portugal | $10.00 |
| Graham’s, Vintage Port, Portugal | $40.00 |
| Ramos Pinto, Tawny, “10 Year”, Portugal | $11.75 |
| Taylor Fladgate, Tawny, “20 Year”, Portugal | $25.00 |
| Terra d’Oro, Zinfandel, Port, Amador County | $9.50 |
| Madeira / Sherry | |
| Broadbent, “5 Years Reserve”, Madeira, Portugal | $9.50 |
| Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain | $11.75 |
| Grappa | |
| Castello Banfi | $13.75 |
| Fogo To Go | |
| Meat | |
| Picanha* Prime part of Top Sirloin |
$20.00 |
| Fraldinha* Bottom Sirloin |
$20.00 |
| Lamb Picanha* Prime Lamb Steak |
$20.00 |
| Medalhões com Bacon* | $20.00 |
| Frango | $18.00 |
| Sides | |
| Mashed Potatoes (170 cal) |
|
| Sautéed Asparagus (25 cal) |
|
| Sautéed Broccoli (50 cal) |
|
| Quinoa Tabbouleh (90 cal) |
|
| Mixed Greens Dressing Options: Ranch, Italian, Basil, Caesar. (5-120 cal) |
|
| Caesar Salad (70 cal) |
|
| Tri-Bean Salada (140 cal) |
|
| Mozzarella Caprese (90 cal) |
|
| Feijoada (Black Bean Stew Over Rice) (100 cal) |
|
| White Rice (210 cal) |
|
| Potato Salad (250 cal) |
|
| Seasonal Apple Salad (88 cal) |
|
| Seasonal Hummus | |
| By the Pound | |
| Picanha* Prime part of Top Sirloin |
$24.00 |
| Fraldinha* Bottom Sirloin |
$28.00 |
| Lamb Picanha* Prime Lamb Steak |
$28.00 |
| Medalhões com Bacon* | $16.00 |
| Frango | $12.00 |
| Linguiça Brazilian Spicy Sausage |
$20.00 |
| Saucy Legs Hot Brazilian BBQ Chicken Legs |
$15.00 |
| By the Each | |
| Filet Mignon* (8oz Steak) Tenderloin |
$24.00 |
| Bone-In Beef Ancho* (32oz Steak) Ribeye |
$58.00 |
| Bisteca de Porco (20oz) Double Bone-in Pork Chop |
$34.00 |
| Atlantic Salmon* (8oz Fillet) | $20.00 |
| Costela de Porco (2lb) Pork Ribs |
$38.00 |
| Cordeiro* (1lb) Lamb Chops (8 chop rack) |
$42.00 |
| Costela* (5lb Rack) Beef Short Ribs |
$98.00 |
| Traditional Brazilian Sides | |
| Mashed Potatoes | $5.00 |
| Sautéed Asparagus | $5.00 |
| Sautéed Broccoli | $5.00 |
| Quinoa Tabbouleh | $5.00 |
| Mixed Greens Dressing Options: Ranch, Italian, Basil, Caesar |
$5.00 |
| Caesar Salad | $5.00 |
| Tri-Bean Salada | $5.00 |
| Mozzarella Caprese | $5.00 |
| Feijoada Black Bean Stew Over Rice |
$6.00 |
| White Rice | $5.00 |
| Potato Salad | $5.00 |
| Seasonal Apple Salad | $5.00 |
| Pão de Queijo | $8.00 |
| Smoked Salmon | $13.00 |
| Seasonal Hummus | $6.00 |
| Desserts | |
| Chocolate Brigadeiro | $11.00 |
| Tres Leches Cake | $11.00 |
| Key Lime Pie | $11.00 |
| Açai Cheesecake | $11.00 |
| Beverages | |
| Iced Tea | $4.00 |
| Lemonade | $4.00 |
| Soft Drink fountain or canned (where available) |
$4.00 |
| Guaraná Antarctica | $4.00 |
| Butcher Shop – Ready To Grill | |
| Picanha (5oz Steak) Prime part of Top Sirloin |
$7.00 |
| Fraldinha (16oz Steak) Bottom Sirloin |
$18.00 |
| Costela (5lb Rack) Beef Short Ribs; (cal per rib) |
$80.00 |
| Bone-in Beef Ancho (32oz Steak) Ribeye |
$46.00 |
| Filet Mignon (8oz Steak) Tenderloin |
$14.00 |
| Dry-Aged Tomahawk Ancho (36oz Steak) Bone-in Ribeye |
$90.00 |
| Wagyu New York Strip (20oz Steak) | $135.00 |
| Wagyu Ancho (Ribeye) (24oz Steak) | $145.00 |
| Porterhouse (42oz Steak) | $75.00 |
| Frango (1lb; 5-6 Legs) Marinated Chicken Legs |
$10.00 |
| Linguiça (1.5lb) Brazilian Spicy Sausage |
$18.00 |
| Costela de Porco (2lb) Pork Ribs; (cal per rib) |
$18.00 |
| Bisteca de Porco (32oz) Double Bone-in Pork Chop |
$26.00 |
| Lamb Chop Rack (8 Lamb Chops) | $34.00 |
| Lamb Picanha (5oz) Prime Lamb Steak |
$10.00 |
| Atlantic Salmon (8oz Fillet) | $12.00 |
| Cold-Water Lobster Tail (6oz) | $20.00 |
| Chilean Sea Bass (8oz) | $29.00 |
| Ordering Options | |
| Order Now fogo.com |
|
| Pick-Up Prepped & Ready |
|
| Delivery $4.99 Delivery Fee, Minimum purchase $15, $3 service fee |
|
| Fire-Roasted Meats | |
| Picanha* (16oz) Prime part of Top Sirloin |
|
| Fraldinha* (16oz) Bottom Sirloin |
|
| Frango (16oz) Marinated Chicken Breast |
|
| Brazilian Sides & Desserts | |
| Pão de Queijo | |
| Mashed Potatoes | |
| Mixed Greens or Caesar Salad | |
| Sautéed Asparagus | |
| Chocolate Brigadeiro (4 Slices) | |
| Ready To Grill | |
| Picanha (5oz Steaks) Prime part of Top Sirloin (4) |
|
| Fraldinha (16oz Steak) Bottom Sirloin (1) |
|
| Frango (2lb) Marinated Chicken Legs |
|
| Lamb Picanha (5oz Steaks) Prime Lamb Steak (2) |
|
| Linguica (1.5lb) Brazilian Spicy Sausage |
|
| Ready to Reheat | |
| Mashed Potatoes | |
| Sautéed Asparagus | |
| Pão de Queijo | |
| Ready To Serve | |
| Brown Sugar Pepper Bacon (8 Strips) | |
| Enhance Your Meal | |
| Dry-Aged Tomahawk Ancho 36oz Long Bone-In Ribeye, aged for a minimum of 42 days |
$90.00 |
| Wagyu New York Strip 20oz Premium graded, aged for 21 days |
$135.00 |
| Appetizers | |
| Jumbo Shrimp Cocktail 6 poached shrimp |
|
| Fire-Roasted Meats | |
| Bone-In Ribeye* (32oz Steak) | |
| Filet Mignon* (8oz Steak) | |
| Atlantic Salmon* (8oz Fillet) | |
| Brazilian Sides | |
| Pão de Queijo | |
| Mozzarella Caprese | |
| Mashed Potatoes | |
| Sautéed Asparagus | |
| Desserts | |
| Chocolate Brigadeiro (1 Slice) | |
| Açai Cheesecake (1 Slice) | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Fogo de Chão Brazilian Steakhouse
Address: 6600 Menaul Blvd NE, Albuquerque, NM 87110
Phone: (505) 396-7200
Website: https://fogodechao.com/location/albuquerque-nm/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
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