Fogon Contemporanean Kitchen is a Mexican restaurant that provides a taste of Mexico in Matteson, IL. We are famous for our outstanding Mexican food and service, providing our guests with a dining experience they will never forget. We are also known for our insistence on only using fresh and high-quality ingredients made from scratch with a gourmet touch. We are continually striving to provide our guests with a first-class dining experience they will surely remember.
4.8 – 23 reviews • Restaurant
Menu
| Fogon contemporanean kitchens menu | |
| Brunch – Brunch Menu | |
| French Toast Caramelized strawberries and bananas, caramel sauce topped with whipped cream. |
$14.50 |
| Chilaquiles Red or green salsa mixed with crispy chips, queso fresco and sour cream with 2 eggs over easy. |
$14.99 |
| Mexican Omelet Mexican chorizo, pico de gallo, and queso fresco. |
$14.99 |
| Veggie Omelet Broccoli, spinach, mushrooms, bell peppers, and mozzarella cheese. |
$14.99 |
| Bacon & Eggs 2 eggs with smoked applewood bacon and breakfast potatoes. |
$14.99 |
| Shrimp Omelet Roasted tomato, green onions, fresh avocado, and mozzarella cheese. |
$17.99 |
| Brunch – Lunch – Empezar / Appetizers | |
| Guacamole Cucumber, yellow beets and watermelon, radishes. |
$12.00 |
| Garcia’s Salad Greens, black beans, radishes, jicama, red peppers, and tamarindo vinaigrette. Add chicken for an additional charge. |
$9.00 |
| Ensalada De Espinaca Baby spinach, green beans, roasted tomato, crouton, and goat cheese. Add shrimp for an additional charge. |
$9.00 |
| Pulpo A La Parrilla Grilled octopus, roasted tomato, eggplant, and green peas, mashed potato. |
$14.00 |
| Quesadillas Vegetarianas Mushroom quesadilla, tomato purslane, epazote, salsa cruda, and cheese. |
$13.00 |
| Queso Fundido Con Chorizo Fondue cheese with Mexican sausage and poblano peppers. |
$9.00 |
| Brunch – Lunch – Platillos / Main Dishes | |
| Salmon Al Carbon Grilled salmon, caramelized mango, green papaya, avocado creme fraiche, and chile oil. |
$21.99 |
| Camarónes A La Diabla Devil shrimp with applewood smoked bacon and spicy Valentina sauce with a side of rice. |
$21.99 |
| Camarónes A La Chimpa Pan-seared shrimps, pumpkin seeds, green mole, plantains, and a side of rice. |
$21.99 |
| Crepas De Marisco Seafood crepes with shrimp and salmon, avocado, pico de gallo, and tomatillo cream sauce. |
$15.99 |
| Mariscada Sated seafood fondue with chorizo, poblano peppers, muenster cheese rice, and beans. |
$18.99 |
| Garcias Burger 1/2 Angus burger with onion, tomato, lettuce, and chipotle aioli and French fries or salad. |
$14.99 |
| Carne Asada Grilled Angus skirt steak, baked cactus, beans, pico de gallo, and molcajete sauce. |
$22.99 |
| Shrimp Pasta Fettuccine, tomato, broccoli, roasted red peppers, and garlic cream sauce. |
$17.99 |
| Fajitas Bell peppers, onion, mushroom, cilantro, cheese, sour cream, rice, and beans. |
$20.99 |
| Burrito Lettuce, pico de gallo, rice and beans, french fries / avocado, cheese, and sour cream extra. |
$10.99 |
| Flautas De Papa Three crispy, potato flautas, with, cabbage, fresh cheese, sour cream, and avocado. |
$11.99 |
| Tacos De Cecina Thinly-slice, steak, with guacamole, pico de gallo. |
$15.95 |
| Short Ribs Tacos Cilantro, onions, and beans. |
$14.99 |
| Mac And Cheese | $7.99 |
| Tamales Pork Or Chicken | $2.99 |
| Garcias Nachos Crispy tortilla, melted cheese, pico, jalapeño. |
$12.99 |
| Cheese And Fries | $5.99 |
| Chicken Nuggets With french fries. |
$6.99 |
| Buffalo Chicken Wing With blue cheese. |
$10.99 |
| Brunch – Dinner – Appetizers / Empezar | |
| Guacamole Cucumber, yellow beets, and watermelon radishes. |
$14.00 |
| Ensalada Latina Greens, Black Beans, radishes, jicama, red peppers & tamarind vinaigrette. |
$10.00 |
| Ensalada De Espinaca Baby spinach, green beans, roasted tomato, crouton & goat cheese. |
$9.00 |
| Pulpo A La Parrilla Grilled octopus, roasted tomato, eggplant, green peas, and mashed potato. |
$18.00 |
| Quesadillas Vegetarianas Mushroom quesadilla, tomato, purslane, epazote, salsa cruda & cheese. |
$10.00 |
| Quesadilla De Camarón Shrimp, poblano pepper, roasted tomato, epazote, salsa cruda & cheese. |
$12.00 |
| Mejillones Al Chipotle Green lipped mussels, prosciutto, garlic, green leeks, chipotle cream sauce. |
$15.00 |
| Mariscada Seafood fondue, chorizo, poblano pepper, and muenster cheese. |
$18.00 |
| Sopa Del Dia Chef soup of the day. |
$8.00 |
| Brunch – Dinner – Platillos / Main Dishes | |
| Salmon Al Carbon Grilled salmon, caramelized mango and green papaya, avocado, cream fraiche, chili oil. |
$23.00 |
| Papa Trucha Potato crusted, trout, mushroom, prosciutto, spinach, guajillo, brown butter sauce. |
$22.00 |
| Camarónes Al Ajillo Pan-seared jumbo Shrimp, saffron risotto, leeks, tomato capers & brown butter sauce. |
$23.00 |
| Camarónes A La Chimpa Pan-seared jumbo Shrimp, pumpkin seeds, green mole, plantains & side of rice. |
$24.00 |
| Pasta Con Pollo Fettuccine chicken pasta, eggplant, roasted tomato, spinach & poblano cream sauce. |
$20.00 |
| Lomo De Cerdo Grilled pork tenderloin, andouille sausage, hominy, garbanzo, tomato & Swiss chard. |
$24.00 |
| Cordero Al Carbon Baby rack of lamb asparagus, yukon gold mashed potato, roasted tomato & chimichurri. |
$28.00 |
| Carne Asada Grilled Angus skirt steak, baked cactus, beans, baby arugula, and molcajete salsa. |
$26.00 |
| Brunch – Dinner – Acompañante / Side Dishes | |
| Elote En Tequesquite Cotija cheese, cream fraiche. |
$9.00 |
| Grilled Asparagus Pepper, cheese, chili oil. |
$9.00 |
| Brunch – Refrescos / Soft Drinks | |
| Horchata / Rice Drink | $5.00 |
| Jamaica / Hibiscus Flower Drink | $5.00 |
| Brunch – Refrescos Mexicanos / Mexican Sodas | |
| Jarritos | $4.00 |
| Sangria | $4.00 |
| All Day – Lunch – Empezar / Appetizers | |
| Guacamole Cucumber, yellow beets and watermelon, radishes. |
$12.00 |
| Garcia’s Salad Greens, black beans, radishes, jicama, red peppers, and tamarindo vinaigrette. Add chicken for an additional charge. |
$9.00 |
| Ensalada De Espinaca Baby spinach, green beans, roasted tomato, crouton, and goat cheese. Add shrimp for an additional charge. |
$9.00 |
| Pulpo A La Parrilla Grilled octopus, roasted tomato, eggplant, and green peas, mashed potato. |
$14.00 |
| Quesadillas Vegetarianas Mushroom quesadilla, tomato purslane, epazote, salsa cruda, and cheese. |
$13.00 |
| Queso Fundido Con Chorizo Fondue cheese with Mexican sausage and poblano peppers. |
$9.00 |
| All Day – Lunch – Platillos / Main Dishes | |
| Salmon Al Carbon Grilled salmon, caramelized mango, green papaya, avocado creme fraiche, and chile oil. |
$21.99 |
| Camarónes A La Diabla Devil shrimp with applewood smoked bacon and spicy Valentina sauce with a side of rice. |
$21.99 |
| Camarónes A La Chimpa Pan-seared shrimps, pumpkin seeds, green mole, plantains, and a side of rice. |
$21.99 |
| Crepas De Marisco Seafood crepes with shrimp and salmon, avocado, pico de gallo, and tomatillo cream sauce. |
$15.99 |
| Mariscada Sated seafood fondue with chorizo, poblano peppers, muenster cheese rice, and beans. |
$18.99 |
| Garcias Burger 1/2 Angus burger with onion, tomato, lettuce, and chipotle aioli and French fries or salad. |
$14.99 |
| Carne Asada Grilled Angus skirt steak, baked cactus, beans, pico de gallo, and molcajete sauce. |
$22.99 |
| Shrimp Pasta Fettuccine, tomato, broccoli, roasted red peppers, and garlic cream sauce. |
$17.99 |
| Fajitas Bell peppers, onion, mushroom, cilantro, cheese, sour cream, rice, and beans. |
$20.99 |
| Burrito Lettuce, pico de gallo, rice and beans, french fries / avocado, cheese, and sour cream extra. |
$10.99 |
| Flautas De Papa Three crispy, potato flautas, with, cabbage, fresh cheese, sour cream, and avocado. |
$11.99 |
| Tacos De Cecina Thinly-slice, steak, with guacamole, pico de gallo. |
$15.95 |
| Short Ribs Tacos Cilantro, onions, and beans. |
$14.99 |
| Mac And Cheese | $7.99 |
| Tamales Pork Or Chicken | $2.99 |
| Garcias Nachos Crispy tortilla, melted cheese, pico, jalapeño. |
$12.99 |
| Cheese And Fries | $5.99 |
| Chicken Nuggets With french fries. |
$6.99 |
| Buffalo Chicken Wing With blue cheese. |
$10.99 |
| All Day – Dinner – Appetizers / Empezar | |
| Guacamole Cucumber, yellow beets, and watermelon radishes. |
$14.00 |
| Ensalada Latina Greens, Black Beans, radishes, jicama, red peppers & tamarind vinaigrette. |
$10.00 |
| Ensalada De Espinaca Baby spinach, green beans, roasted tomato, crouton & goat cheese. |
$9.00 |
| Pulpo A La Parrilla Grilled octopus, roasted tomato, eggplant, green peas, and mashed potato. |
$18.00 |
| Quesadillas Vegetarianas Mushroom quesadilla, tomato, purslane, epazote, salsa cruda & cheese. |
$10.00 |
| Quesadilla De Camarón Shrimp, poblano pepper, roasted tomato, epazote, salsa cruda & cheese. |
$12.00 |
| Mejillones Al Chipotle Green lipped mussels, prosciutto, garlic, green leeks, chipotle cream sauce. |
$15.00 |
| Mariscada Seafood fondue, chorizo, poblano pepper, and muenster cheese. |
$18.00 |
| Sopa Del Dia Chef soup of the day. |
$8.00 |
| All Day – Dinner – Platillos / Main Dishes | |
| Salmon Al Carbon Grilled salmon, caramelized mango and green papaya, avocado, cream fraiche, chili oil. |
$23.00 |
| Papa Trucha Potato crusted, trout, mushroom, prosciutto, spinach, guajillo, brown butter sauce. |
$22.00 |
| Camarónes Al Ajillo Pan-seared jumbo Shrimp, saffron risotto, leeks, tomato capers & brown butter sauce. |
$23.00 |
| Camarónes A La Chimpa Pan-seared jumbo Shrimp, pumpkin seeds, green mole, plantains & side of rice. |
$24.00 |
| Pasta Con Pollo Fettuccine chicken pasta, eggplant, roasted tomato, spinach & poblano cream sauce. |
$20.00 |
| Lomo De Cerdo Grilled pork tenderloin, andouille sausage, hominy, garbanzo, tomato & Swiss chard. |
$24.00 |
| Cordero Al Carbon Baby rack of lamb asparagus, yukon gold mashed potato, roasted tomato & chimichurri. |
$28.00 |
| Carne Asada Grilled Angus skirt steak, baked cactus, beans, baby arugula, and molcajete salsa. |
$26.00 |
| All Day – Dinner – Acompañante / Side Dishes | |
| Elote En Tequesquite Cotija cheese, cream fraiche. |
$9.00 |
| Grilled Asparagus Pepper, cheese, chili oil. |
$9.00 |
| All Day – Refrescos / Soft Drinks | |
| Horchata / Rice Drink | $5.00 |
| Jamaica / Hibiscus Flower Drink | $5.00 |
| All Day – Refrescos Mexicanos / Mexican Sodas | |
| Jarritos | $4.00 |
| Sangria | $4.00 |
… View more
Contact Fogon Contemporanean Kitchen
Address: 4601 Lincoln Hwy Unit B, Matteson, IL 60443
Phone: (708) 813-2038
Website: https://mexicanrestaurantmatteson.com/
Hours
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–10:30PM |
| Monday | Closed |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
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