Hip, bi-level destination with an upscale sushi bar & craft cocktails, plus omakase meals.
Located in Denver’s Dairy Block, For[a]ged is a Sushi bar, hot kitchen and lounge/bar featuring the culinary talents of Executive Chef Duy Pham. Our menu showcases globally sourced ingredients focused on sushi, traditional Japanese sharing plates in modern lounge vibe. Elevated private Omakase chef tastings are also available at our sushi chef kitchen.
Bar features hand-crafted signature cocktails, exclusive beer options, extensive whiskey collection and diverse wine selection highlighting wines exclusively bottled for For[a]ged by winemaker Jesse Katz.
For[a]ged features two levels, comprised of a mezzanine, a dining room, and a private dining lounge under a world class color-changing chandelier made from 370,000 handwoven crystals.
4.3 – 262 reviews $$ • Sushi restaurant
Menu
| Foraged menu | |
| All Day – Raw Bar Appetizers | |
| Sashimi Yellowtail GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Jalapeño, micro cilantro, salsa Verde. |
$17.00 |
| Sashimi Tuna GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Avocado, cucumber, toasted garlic, micro greens, ponzu. |
$20.00 |
| Sashimi Salmon GF Gluten free. * His item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Preserved Meyer lemon, cherry tomato, micro greens, thai chili-ginger sauce. |
$15.00 |
| All Day – Nigiri or Sashimi or Handrolls | |
| Salmon GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Preserved Meyer lemon, sesame seeds. |
$4.00 |
| Tuna GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Chives, caviar. |
$5.50 |
| Yellowtail Gf Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Jalapeño, micro cilantro, salsa verde. |
$4.50 |
| Snapper GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Umami powder, shiso. |
$5.00 |
| Mackerel GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Ginger medley, shiso. |
$3.50 |
| Hawaiian Escolar * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Sake-soy butter, garlic chips. |
$5.00 |
| NY Strip * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Foie Gras. |
$8.00 |
| Scallop GF SF Contains shellfish, gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Sake-soy butter, toasted garlic. |
$6.00 |
| Fatty Tuna GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Fried shallots. |
$9.00 |
| Mushrooms Sweet soy, chives. |
$4.00 |
| Brown Shrimp GF SF Contains shellfish, gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Thai chili-ginger sauce, caviar. |
$4.00 |
| Tobiko Caviar * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Chives. |
$4.00 |
| Fresh Water Eel * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Sesame seeds, eel sauce. |
$6.00 |
| Tuna Tataki * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Sake-soy butter, crispy garlic. |
$6.00 |
| Bluefin Tuna GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. St. Agur blue cheese, chives. |
$7.50 |
| Cured Smoked Salmon GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Avocado, sesame seeds. |
$5.00 |
| Octopus GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Salsa verde, micro cilantro. |
$4.00 |
| Kanpachi * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Grapefruit, pistachio. |
$4.50 |
| All Day – Rolls | |
| Dragon SF Contains shellfish. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Pink shrimp, spicy mayo, cucumber, fresh water eel, avocado, sesame seeds, eel sauce. |
$17.00 |
| Yellowtail GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Micro cilantro, cucumber, avocado, fried shallots, salsa verde, chives. |
$12.00 |
| Rainbow SF Contains shellfish. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Assorted fish, crab mix, cucumber, avocado. |
$18.00 |
| Surf’n’turf * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Crab mix, cucumber, NY strip, avocado, sake-soy butter. |
$16.00 |
| Salmon Tartare * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Thai chili-ginger sauce, cucumber, avocado, sesame seeds tempura flake. |
$11.00 |
| Veggie GF VEG V Vegan, vegetarian, gluten free. Assorted grilled vegetables. |
$9.00 |
| Tuna Tataki Spicy. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna mix, cucumber, avocado, tuna tataki, eel sauce, chives. |
$16.00 |
| Smoked Salmon GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Smoked salmon, cream cheese, cucumber, avocado, fried garlic. |
$12.00 |
| For[A]GED Roll Spicy. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Spicy crab mix, escolar, blue fin tuna, avocado, cucumber, thai-chili ginger, sake-soy butter, toasted garlic. |
$20.00 |
| Spicy Tuna Roll GF Gluten free, spicy. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Cucumber, avocado, spicy tuna mix, sesame seeds. |
$12.00 |
| California Roll SF * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Shellfish allergy. Cucumber, avocado, crab mix, masago. |
$10.00 |
| All Day – Cold Plates | |
| Miso Caesar VEG Vegetarian. Napa cabbage, seaweed, umami croutons, cured egg. |
$8.00 |
| House Salad GF VEG Vegetarian, gluten free. Fixed greens, shaved vegetables, spicy lemon vinaigrette. |
$7.00 |
| Roasted Beet Salad Furikake, yogurt, lemon vinaigrette. |
$11.00 |
| Beef Tartare * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. Shiso, chili citrus, umami powder, cured egg, wonton cracker. |
$15.00 |
| All Day – Hot Plates | |
| Roasted Brussels Sprouts Contains nuts. * Nut. Pork belly, lemon, chili, roasted peanuts. |
$12.00 |
| Crispy Pork Riblets GF Gluten free. Sesame seeds, chives. |
$13.00 |
| Blistered Shishito Peppers Spicy. Bonito flakes, ponzu, togarashi, spicy mayo. |
$11.00 |
| Shumai SF Contains shellfish. Shrimp and pork dumplings, garlic tamari sauce, masago, scallion. |
$13.00 |
| Edamame GF VEG Vegetarian, gluten free. Spicy garlic tamari. |
$8.00 |
| Miso Soup Tofu, seaweed, scallion, mushroom. |
$6.00 |
| Pork Belly Steam Buns (2) Pineapple hoisin glaze, citrus salsa. |
$13.00 |
| Pork Gyoza Spicy. Spicy balsamic tamari. |
$10.00 |
| Vegetable Gyoza V Vegan, spicy. Spicy balsamic tamari. |
$9.00 |
| All Day – Yakitori | |
| Chicken Thighs GF Gluten free. |
$6.00 |
| New York Strip GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$10.00 |
| Tofu GF V Vegan, gluten free. |
$4.00 |
| Assorted Vegetables GF VEG V Vegan, vegetarian, gluten free. |
$5.00 |
| Pork Belly GF Gluten free. |
$7.00 |
| Salmon Belly GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$8.00 |
| Baby Octopus GF SF Contains shellfish, gluten free. This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$10.00 |
| Shrimp GF SF Contains shellfish, gluten free. |
$10.00 |
| Yakitori Platter GF Gluten free. * This item is served raw or undercooked or contains or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness. One of each skewer. |
$50.00 |
… View more
Order and Reservations
Reservations: foragedrestaurant.comexploretock.com
Contact Foraged Restaurant
Address: 1825 Blake St Suite 100, Denver, CO 80202
Phone: (720) 826-2147
Website: https://foragedrestaurant.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
Related Web Results
Foraged Restaurant
Hours. Monday & Tuesday 4-10. Wednesday–Sunday 11-10. Thursday 4-11. Friday & Saturday 4 to Midnight. Happy Hour Daily 4-6. *Late Night Happy Hour
Foraged Restaurant | Facebook
Page · American Restaurant. 1825 Blake Street Suite 100, Denver, CO, United States, Colorado. (720) 826-2147. [email protected].
Foraged- Denver Restaurant – Denver, CO | OpenTable
Small Plates · Housemade Kimchi$3.00 · Seaweed Salad$6.00 · Miso Soup$4.00 · Pork Gyoza$7.00 · Vegan Gyoza$6.00 · Japanese Eggplant$8.00 · Pork Belly …