Fort 88 stems from ideas and inspiration of all our favorite people. Solid business is not built by one person but a culmination of people with different strengths and I picked the very best. Our food is sourced locally and seasonally as we believe the richest flavor comes from the fields and gardens of people that are passionate about what they do. Picked at the peak of each season our ever changing menu will ensure your food is never bland, never dull and perfectly prepared.
5.0 – 48 reviews • Gastropub
Menu
| Food Ordering | |
| Salad | |
| Steak Salad Woodruff Farms steak served on a bed of Edible Landscapes greens with fennel, pickled onions, almonds, cotija and pistachio vinaigrette (GF) |
$18.00 |
| Tiny Salad Local greens with simple vinaigrette and radish (VG + GF) |
$5.00 |
| Farmer’s Salad baby romaine with buttermilk dressing, radish, snap peas, and manchego. (VG + GF) |
$8.00 |
| Shareables | |
| Tacos 3 tacos with smoked pork shank, garden salsa, onion, and cilantro on corn tortillas |
$12.00 |
| Bacon Board Our take on a charcuterie board with house bacon, manchego and pickled veggies |
$12.00 |
| Quesadilla Whipped goat cheese, cotija, local mushrooms, and pepita salsa on corn tortillas. (VG + GF) |
$10.00 |
| Cauliflower | $10.00 |
| Mussels | $18.00 |
| Brussels Sprouts | $10.00 |
| Whipped Goat Cheese | $10.00 |
| Entrees | |
| Fried Chicken Half chicken with honey, house hot sauce and pickles. Available Fridays and Saturdays only while supplies last. |
$24.00 |
| Housemade Pasta House made spaghetti noodles with preserved lemon, basil, capers and chilli crunch. (VG) |
$16.00 |
| Steak Frite Rotating steak selection cooked to the temperature of your liking. Served with one side. |
$55.00 |
| Shrimp and Grits Shrimp served on corn grits with garlic and paprika butter. (GF) |
$18.00 |
| Sandwiches | |
| Fort 88 Burger 2 3oz smash patties, American cheese, shaved onion, house pickles and Fort 88 burger sauce on a challah bun |
$16.00 |
| Cuban Adobo pulled pork, ham, gruyere, house mustard, house pickles on ciabatta |
$15.00 |
| 88 Grilled Cheese Gruyere and tallegio cheese on sourdough with pistachio agrodulce |
$15.00 |
| Burger Special | $15.00 |
| Sides | |
| Fried Egg | $1.00 |
| Fries | $5.00 |
| Grits | $5.00 |
| SD Bacon | $2.00 |
| Kids’ Menu | |
| Kid’s Cheeseburger Plain cheeseburger with fries. |
$8.00 |
| Kid’s Grilled Cheese American cheese melted between two slices of sourdough bread. Served with fries. |
$8.00 |
| Kid’s Buttered Noodles Housemade noodles tossed in butter. |
$8.00 |
| Brunch | |
| Breakfast Burger Two 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, house pickles and a fried egg on challah bread. |
$17.00 |
| Breakfast Burrito Carnitas, gruyere, eggs, hash browns, fresno hot sauce and thyme on a flour tortilla. |
$14.00 |
| Breakfast Sandwich Baked egg, mayo, Fort bacon, gruyere and greens on ciabatta. Served with fries. |
$14.00 |
| Grits and Bacon Creamy grits with Fort bacon, fried egg, and maple bacon demi |
$12.00 |
| Steak & Eggs Hanger steak served with chimichurri and two sunny eggs. (GF) |
$18.00 |
| Wheat Germ Pancakes Wheat germ pancakes served with brown butter and maple syrup |
$12.00 |
| Croque Madame Semolina bread piled high with ham, gruyere, dijon, mornay, sunny egg and rosemary. |
$14.00 |
| Short Rib Hash Braised short rib, hash browns, gruyere and two sunny eggs. Served with sourdough toast. |
$14.00 |
| Tri Tip Sandwich Smoked and grilled tri tip, chimichurri mayo, fresno hot sauce, greens, and fried egg on ciabatta. |
$15.00 |
| Lunch Ordering | |
| Lunch | |
| Farmer’s Salad Edible Landscapes baby romaine with buttermilk dressing, radish, snap peas, and manchego cheese (VG + GF) |
$8.00 |
| Steak Salad Woodruff Farms steak on a bed of Edible Landscapes greens, pickled onion, almond, cotija, fennel and pistachio dressing (GF) |
$18.00 |
| Tri Tip Sandwich Woodruff Farms smoked and grilled tri tip served with chimichurri mayo, hot sauce, Edible Landscapes greens and a fried egg on fresh Matija ciabatta. |
$15.00 |
| Fort 88 Burger Two Hurdwell Farms 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, and house pickles on Matija challah. Served with fries. |
$14.00 |
| Cubano Adobo pulled pork, ham, gruyere, house pickles and house mustard on Matija telera. Served with fries. |
$15.00 |
| Smoked Pork Tacos Smoked pork shank, garden salsa, onion, and cilantro on Koki’s corn tortillas. |
$12.00 |
| Grilled Cheese Gruyere and brie cheese, pistachio agrodulce on Matija semolina. Served with fries. (VG) |
$15.00 |
| Tiny Salad Edible Landscapes greens and radish |
$5.00 |
| Fries | $5.00 |
| Drink Ordering | |
| Classic Cocktails | |
| Cosmo | $10.00 |
| French 75 | $10.00 |
| Lemon Drop | $8.00 |
| Long Island | $10.00 |
| Manhattan | $8.00 |
| Margarita | $10.00 |
| Martini | $10.00 |
| Mojito | $10.00 |
| Moscow Mule | $8.00 |
| Negroni | $6.00 |
| Whiskey Sour | $10.00 |
| Bottled Beer | |
| High Life | $1.00 |
| Bud Light | $4.00 |
| Modelo | $4.00 |
| High Noon | $5.00 |
| Athletic Run Wild IPA | $2.00 |
| Athletic Upside Dawn Golden | $6.00 |
| Masthead Coffee Stout | $6.00 |
| Mich Ultra | $4.00 |
| Busch Light | $3.00 |
| Natty Light | $2.00 |
| Burger Special High Life | $0.00 |
| Non-Alcoholic Beverages | |
| Mr. Redding Mocktail | $6.00 |
| On A Mission Mocktail | $6.00 |
| Pepsi | $2.00 |
| Diet Pepsi | $2.00 |
| Sprite | $2.00 |
| Mt. Dew | $2.00 |
| Root Beer | $2.00 |
| Ginger Ale | $2.00 |
| Audrey Hepburn | $2.00 |
| Sweet Tea | $2.00 |
| Unsweet Tea | $2.00 |
| Lemonade | $2.00 |
| Coffee | $2.50 |
| Decaf Coffee | $2.50 |
| Orange Juice | $2.00 |
| Soda Water | $0.00 |
| NA Refill | $0.00 |
| Brunch Drinks | |
| Mimosa fresh squeezed orange juice + prosecco |
$9.00 |
| Bloody Mary housemade bloody mary mix + pepper vodka |
$9.00 |
| Boozy Cold Brew beca house cold brew coffee + middlewest spirits bourbon cream |
$8.00 |
| Espresso Martini echo spirits vodka + coffee liqueur + beca house cold brew + simple syrup |
$8.00 |
| Non-Alcoholic Cold Brew beca house cold brew |
$2.50 |
| Wine – Bottle | |
| Bottle Mionetto Prosecco | $38.00 |
| Bottle Menage Pinot Grigio | $28.00 |
| Bottle Josh Chardonnay – White | $28.00 |
| Bottle Confetti Sweet Red | $28.00 |
| Bottle Josh Cabernet – Red | $38.00 |
| Bottle 19 Crimes Red Blend | $28.00 |
| Dinner Ordering | |
| Salad | |
| Steak Salad Woodruff Farms steak served on a bed of Edible Landscapes greens with fennel, pickled onions, almonds, cotija and pistachio vinaigrette (GF) |
$18.00 |
| Tiny Salad Local greens with simple vinaigrette and radish (VG + GF) |
$5.00 |
| Farmer’s Salad baby romaine with buttermilk dressing, radish, snap peas, and manchego. (VG + GF) |
$8.00 |
| Shareables | |
| Tacos 3 tacos with smoked pork shank, garden salsa, onion, and cilantro on corn tortillas |
$12.00 |
| Bacon Board Our take on a charcuterie board with house bacon, manchego and pickled veggies |
$12.00 |
| Fried Cauliflower Fried cauliflower served with whipped tahini, chili oil, ras el hanout, and herbs (VG) |
$10.00 |
| Mussels Mussels tossed in white wine, coconut, jalapenos, basil oil and herbs. Served with Matija focaccia. Available while supplies last and for dine in only. |
$18.00 |
| Whipped Goat Cheese Whipped goat cheese with lemon, honey and Matija focaccia. |
$10.00 |
| Brussels Sprouts Fried Brussels sprouts with brown miso butter, pickled mustard seeds and chilis. |
$10.00 |
| Entrees | |
| Fried Chicken Half chicken with honey, house hot sauce and pickles. Available Fridays and Saturdays only while supplies last. |
$24.00 |
| Housemade Pasta House made spaghetti noodles with preserved lemon, basil, capers and chilli crunch. (VG) |
$16.00 |
| Steak Frite Rotating steak selection cooked to the temperature of your liking. Served with one side. |
$55.00 |
| Shrimp and Grits Shrimp served on corn grits with garlic and paprika butter. (GF) |
$18.00 |
| Sandwiches | |
| Fort 88 Burger 2 3oz smash patties, American cheese, shaved onion, house pickles and Fort 88 burger sauce on a challah bun |
$16.00 |
| Cuban Adobo pulled pork, ham, gruyere, house mustard, house pickles on ciabatta |
$15.00 |
| Sides | |
| Fried Egg | $1.00 |
| Fries | $5.00 |
| Grits | $5.00 |
| SD Bacon | $2.00 |
| Kids’ Menu | |
| Kid’s Cheeseburger Plain cheeseburger with fries. |
$8.00 |
| Kid’s Grilled Cheese American cheese melted between two slices of sourdough bread. Served with fries. |
$8.00 |
| Kid’s Buttered Noodles Housemade noodles tossed in butter. |
$8.00 |
| Saturday Brunch Ordering | |
| Brunch | |
| Breakfast Burger Two 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, house pickles and a fried egg on challah bread. |
$17.00 |
| Breakfast Burrito Carnitas, gruyere, eggs, hash browns, fresno hot sauce and thyme on a flour tortilla. |
$14.00 |
| Breakfast Sandwich Baked egg, mayo, Fort bacon, gruyere and greens on ciabatta. Served with fries. |
$14.00 |
| Grits and Bacon Creamy grits with Fort bacon, fried egg, and maple bacon demi |
$12.00 |
| Steak & Eggs Hanger steak served with chimichurri and two sunny eggs. (GF) |
$18.00 |
| Wheat Germ Pancakes Wheat germ pancakes served with brown butter and maple syrup |
$12.00 |
| Croque Madame Semolina bread piled high with ham, gruyere, dijon, mornay, sunny egg and rosemary. |
$14.00 |
| Short Rib Hash Braised short rib, hash browns, gruyere and two sunny eggs. Served with sourdough toast. |
$14.00 |
| Tri Tip Sandwich Smoked and grilled tri tip, chimichurri mayo, fresno hot sauce, greens, and fried egg on ciabatta. |
$15.00 |
| Saturday Lunch Ordering | |
| Lunch | |
| Farmer’s Salad Edible Landscapes baby romaine with buttermilk dressing, radish, snap peas, and manchego cheese (VG + GF) |
$8.00 |
| Steak Salad Woodruff Farms steak on a bed of Edible Landscapes greens, pickled onion, almond, cotija, fennel and pistachio dressing (GF) |
$18.00 |
| Tri Tip Sandwich Woodruff Farms smoked and grilled tri tip served with chimichurri mayo, hot sauce, Edible Landscapes greens and a fried egg on fresh Matija ciabatta. |
$15.00 |
| Fort 88 Burger Two Hurdwell Farms 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, and house pickles on Matija challah. Served with fries. |
$14.00 |
| Cubano Adobo pulled pork, ham, gruyere, house pickles and house mustard on Matija telera. Served with fries. |
$15.00 |
| Smoked Pork Tacos Smoked pork shank, garden salsa, onion, and cilantro on Koki’s corn tortillas. |
$12.00 |
| Grilled Cheese Gruyere and brie cheese, pistachio agrodulce on Matija semolina. Served with fries. (VG) |
$15.00 |
| Tiny Salad Edible Landscapes greens and radish |
$5.00 |
| Fries | $5.00 |
| Sunday Brunch Ordering | |
| Brunch | |
| Breakfast Burger Two 3 oz smash patties with American cheese, Fort 88 sauce, shaved onions, house pickles and a fried egg on challah bread. |
$17.00 |
| Breakfast Burrito Carnitas, gruyere, eggs, hash browns, fresno hot sauce and thyme on a flour tortilla. |
$14.00 |
| Breakfast Sandwich Baked egg, mayo, Fort bacon, gruyere and greens on ciabatta. Served with fries. |
$14.00 |
| Grits and Bacon Creamy grits with Fort bacon, fried egg, and maple bacon demi |
$12.00 |
| Steak & Eggs Hanger steak served with chimichurri and two sunny eggs. (GF) |
$18.00 |
| Wheat Germ Pancakes Wheat germ pancakes served with brown butter and maple syrup |
$12.00 |
| Croque Madame Semolina bread piled high with ham, gruyere, dijon, mornay, sunny egg and rosemary. |
$14.00 |
| Short Rib Hash Braised short rib, hash browns, gruyere and two sunny eggs. Served with sourdough toast. |
$14.00 |
| Tri Tip Sandwich Smoked and grilled tri tip, chimichurri mayo, fresno hot sauce, greens, and fried egg on ciabatta. |
$15.00 |
| Takeout Drinks Ordering | |
| Cocktails | |
| Margarita tequila + fresh lime + agave |
$10.00 |
| Mojito echo spirits rum + mint + simple syrup + lime |
$10.00 |
| Bottled Beer | |
| High Life | $1.00 |
| Bud Light | $4.00 |
| Modelo | $4.00 |
| High Noon | $5.00 |
| Athletic Run Wild IPA | $2.00 |
| Athletic Upside Dawn Golden | $6.00 |
| Heart State Sona | $2.00 |
| Spiked Lemonade | $5.00 |
| Masthead Coffee Stout | $6.00 |
| Mich Ultra | $4.00 |
| Busch Light | $3.00 |
| Natty Light | $2.00 |
| Wine – Glass | |
| Glass Oliver Rose | $4.00 |
| Brunch Drinks | |
| Mimosa fresh squeezed orange juice + prosecco |
$9.00 |
| Bloody Mary housemade bloody mary mix + pepper vodka |
$9.00 |
| Boozy Cold Brew beca house cold brew coffee + middlewest spirits bourbon cream |
$8.00 |
| Espresso Martini echo spirits vodka + coffee liqueur + beca house cold brew + simple syrup |
$8.00 |
| Non-Alcoholic Cold Brew beca house cold brew |
$2.50 |
| Wine – Bottle | |
| Bottle Mionetto Prosecco | $38.00 |
| Bottle Oliver Lemon Moscato | $15.00 |
| Bottle Menage Pinot Grigio | $28.00 |
| Bottle Josh Chardonnay – White | $28.00 |
| Bottle Confetti Sweet Red | $28.00 |
| Bottle Oliver Rose | $15.00 |
| Bottle Prayers Red Blend | $28.00 |
| Bottle Josh Cabernet – Red | $38.00 |
… View more
Order and Reservations
Reservations: forteightyeight.comopentable.com
Contact Fort 88
Address: 127 N Sandusky Ave, Upper Sandusky, OH 43351
Phone: (419) 208-5625
Website: http://www.forteightyeight.com/
Hours
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
Related Web Results
Fort Eighty Eight – Brewpub in Upper Sandusky, OH
Fort Eighty Eight in Upper Sandusky, OH. Fort 88 stems from ideas and inspiration of all our favorite people. Solid business is not built by one person but …
Fort 88 Restaurant – Upper Sandusky, OH – OpenTable
Book now at Fort 88 in Upper Sandusky, OH. … Toledo / Northwest Ohio … Had the burger this time, have had the pork chop and the fried chicken on other …
Fort Eighty Eight – Facebook
Fort Eighty Eight, Upper Sandusky, Ohio. 2475 likes · 209 talking about this … 127 N Sandusky Ave, Upper Sandusky, OH, United States, Ohio. (419) 208-5625.