Fort Oak Menu Prices at 1011 Fort Stockton Dr, San Diego, CA 92103

Airy, modern outpost for raw fare, wood-fired seafood & other plates plus a U-shaped cocktail bar.

4.5 – 365 reviews • Restaurant

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Menu
Raw & Towers
Oysters on the Half Shell 1/2 dozen : dozen
Old Bay Prawns cocktail sauce, lemon	$24.00
Hamachi Poke macadamia, soy, avocado	$18.00
Scallop Aguachile cucumber, onion, cilantro, coriander oil	$21.00
Ahi Crudo avocado, sesame tuile, breakfast radish,chermoula, cilantro, oro blanco	$21.00
Half Maine Lobster vanilla mayo, lemon, drawn butter	$25.00
Petite Tower 12 oysters, 3 clams, 3 prawn, maine lobster, hamachi poke, scallop aguachile	$95.00
Grand Tower 18 oysters, 6 clams, 6 prawns, maine lobster, hamachi poke, scallop aguachile, marinated tuna	$155.00
House Plates
Coppa Ham b&b pickles, raclette, rye bread	$18.00
Lamb Mortadella vadouvan aioli, house mustard, pickled onions,za’atar lavash, pistachio	$17.00
Rabbit & Bacon Sausage apricot mustarda, frisée, pickled peppers, smoked almonds	$18.00
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Sourdough Bread house cultured butter, pacific sea salt	$8.00
Kale & Little Gem Salad artichoke, radish, sweet 100’s,raisins, spiced almonds, ricotta salata, olive vinaigrette	$16.00
Goat Milk Cavatelli charred broccoli, fennel sausage, summer truffle, soft herbs, grana padano	$26.00
Broiled Oyster buddha hand kosho, arugula, pickled onion, peppered sourdough crumble	$22.00
Burrata strawberry-balsamic conserva, mizuna, snap peas, pine nut relish, sourdough	$18.00
Hearth Roasted Carrots quinoa, humboldt fog, pickled fennel, carrot top pesto, smoky yogurt, tarragon	$17.00
Garlicky Hearth Grilled Prawns shishito relish, s&p lime, elote aioli	$19.00
Chicken Fried Quail corn bread, cabbage, local red beans, red eye gravy, date	$23.00
Beef Tartare shallot, hazelnuts, black truffle vinaigrette, chervil, rye bread	$19.00
Steamed Clams & Mussels spanish chorizo, fennel, white wine, herb butter, grilled bread	$19.00
Charred Caulilini fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs	$18.00
Entrees
40 Day Dry-Aged Ribeye herb beef butter, loaded coal roasted baked potato	$105.00
Hearth Grilled Branzino peperonata, salsa verde, fried herbs, grilled lemon	$35.00
Duroc Pork Chop black garlic sauce, coal roasted brussels sprouts & potatoes, ginger, garlic chips, herbs	$39.00
Barbecued Half Duck spring peas, duck fat fried farro, pomegranate, pickled turnips, harissa, toum	$47.00
Meyer’s New York Strip potato mousseline, smoked maitake, green garlic relish, cauliflower, pickled mustard bordelaise	$61.00
Dessert
Matcha Beignets strawberry sauce, pistachio	$12.00
Pineapple Crisp brown sugar ice cream, cherries	$14.00
Cinnamon Roll Bread Pudding sour cream ice cream, coconut, almond	$14.00
Chocolate Turtle pecan ice cream, chocolate cake, caramel anglaise	$14.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Fort Oak

Address: 1011 Fort Stockton Dr, San Diego, CA 92103

Phone: (619) 722-3398

Website: https://fortoaksd.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	4–9PM
Tuesday	Closed

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Fort Oak, San Diego, California. … 1011 Fort Stockton , San Diego, CA, United States, California … Scenes from the line in the Fort Oak kitchen..