Cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.
Founding Farmers King of Prussia is a full-service restaurant and bar open seven days a week serving breakfast, lunch, dinner, and our Farmers Market Buffet Brunch on weekends. Brought to you by Farmers Restaurant Group and located just outside Philadelphia in the lively King of Prussia Town Center, we make almost all of our food and drink from scratch. We source high-quality ingredients primarily from American family farmers we know and trust. Our popular craft cocktails are scratch-made down to our very own Founding Spirits. Founding Farmers King of Prussia is perfect for a family meal, drinks with friends, a business meeting, a lively celebration, or any special occasion. Contact us today to reserve your table.
4.2 – 3 reviews $$$ • American restaurant
Menu
| Rosh Hashanah & Yom Kippur | |
| Farmers Salad Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta. |
$11.50 |
| Matzo Ball Soup | $9.50 |
| Challah Bread Basket Served with pomegranate date jam. |
$11.50 |
| Cauliflower Hummus Served with crudité & ciabatta. |
$11.50 |
| Apricot Sticky Chicken Serves one. Choose Two Sides |
$20.50 |
| Slow-Cooked Brisket Serves one. Tomato-cider glaze. Choose two sides. |
$20.50 |
| Beyla Honey-Roasted Salmon Serves one. Choose two sides. |
$27.50 |
| Flourless Chocolate Cake Single Slice |
$9.99 |
| Banana Coffee Cake Single slice. |
$9.99 |
| Beyla Honey-Date Loaf Cake Single slice. With apple compote. |
$9.99 |
| Apple Pie Single slice. |
$9.99 |
| Key Lime Pie Single slice. |
$9.99 |
| Farm & Table Breads | |
| Prosciutto Farm Bread Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta. |
$12.50 |
| Brie Farm Bread Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta. |
$12.50 |
| Avocado Toast Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta. |
$12.50 |
| Our Bread, Our Butter Our scratch-made rustic white boule served with house-churned butter. |
$6.50 |
| Table Bread Basket An assortment of our house-made breads served with house-churned butter and seasonal preserves. |
$9.50 |
| Pretzels & Dips Our soft, house-baked pretzels served with our signature dips: pimento cheese, sour cream & onion, and BBQ mustard. |
$8.50 |
| Skillet Cornbread Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt. |
$9.50 |
| Starters | |
| Whirley Pop Kettle Corn Made to order and hand-cranked with coconut oil, sugar & salt. |
$5.99 |
| Fried Green Tomatoes Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese. |
$11.50 |
| Blue Cheese Bacon Dates Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction. |
$11.50 |
| Classic Devil-Ish Eggs Our scratch-made take on the classic. 6 per order. |
$10.50 |
| Ham Devil-Ish Eggs Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order. |
$10.50 |
| Combo Devil-Ish Eggs Our scratch-made take on the classic. Classic and ham. 6 per order. |
$10.50 |
| Glazed Bacon Lollis Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces) |
$11.50 |
| Garlic Black Pepper Wings One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime. |
$13.50 |
| Hot Crab & Artichoke Dip Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta. |
$14.50 |
| Ahi Tuna Bites Finely chopped sushi-grade Ahi Tuna tossed with avocado & cilantro in a Thai vinaigrette. Served on wonton crisps and garnished with white chocolate shavings. |
$14.50 |
| Corn Chips & Dips Crunchy corn tortillas served with sides of house-made guacamole, salsa, and pimento cheese. |
$11.50 |
| Cauliflower Hummus Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, grilled ciabatta & vegetable crudité. |
$11.50 |
| White Wine & Garlic Mussels A generous portion of fresh mussels cooked in a white wine & garlic broth. Served with a scratch-made rustic white boule. |
$18.50 |
| Spicy Provençal Mussels A generous portion of fresh mussels cooked in a marinara broth with basil & parmesan. Each mussel pot is served with our scratch-made rustic white boule. |
$18.50 |
| Pierogies | |
| Potato Pierogies – Fried Pan-fried dumplings filled with potato & parmesan and served with a side of scallion sour cream. |
$7.50 |
| Potato Pierogies – Boiled Boiled dumplings filled with potato & parmesan tossed in butter and garnished with horseradish sour cream & caramelized onion. |
$7.50 |
| Loaded Potato Pierogies – Fried Pan-fried dumplings filled with potato, bacon, cheddar cheese & chives and served with a BBQ mustard dipping sauce. |
$7.50 |
| Loaded Potato Pierogies – Boiled Boiled dumplings filled with potato, bacon, cheddar cheese & chives tossed in butter and garnished with pimento cheese & green onion. |
$7.50 |
| Potato, Cheese & Spinach Pierogies – Fried Pan-fried dumplings filled with spinach, potato & cheddar cheese and served with a side of apple sauce & yogurt sour cream. |
$7.50 |
| Potato, Cheese & Spinach Pierogies – Boiled Boiled dumplings filled with spinach, potato & cheddar cheese. Tossed in butter, topped with green sauce & horseradish sour cream. |
$7.50 |
| Soup & Small Salads | |
| Today’s Soup Click here for today’s soup offering. |
$9.50 |
| Farmers Salad Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta. |
$11.50 |
| Purple & Black Kale Salad Fresh kale with chopped, toasted hazelnuts, minced dates, thinly sliced radish, and fresh pecorino. Served with a lemon vinaigrette on the side. |
$11.50 |
| Spinach Bacon Blue Salad Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side. |
$11.50 |
| Italian Sunday Salad Mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan. Served with red wine vinaigrette on the side. |
$11.50 |
| Roasted Tomato Soup Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta. |
$9.50 |
| General’s House Salad Fresh radicchio and red oak leaf lettuce with thinly sliced radish and freshly grated parmesan. Served with a truffle vinaigrette on the side. |
$11.50 |
| Bakers Slice & Salad A slice of our Margherita pizza served with our Italian Sunday salad (mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan with a red wine vinaigrette on the side). |
$11.50 |
| Entrée Salads | |
| Good All Green Salad Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & green goddess dressing on the side. |
$15.50 |
| Picnic Chicken Salad A hearty scoop of our scratch-made chicken salad tossed with golden raisins on a bed of romaine with diced avocado, tomatoes, almonds, beets, and blueberries. Served with a champagne vinaigrette on the side. |
$18.50 |
| Crazy Corn Chicken Salad Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette on the side. |
$18.50 |
| Shrimp Louie Salad Shrimp on a bed of shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette and Louie sauce on the side. |
$24.50 |
| Crab Louie Salad Crab meat on a bed of shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and finished with Old Bay seasoning, chives & parsley. Served with our lemon vinaigrette and Louie sauce on the side. |
$24.50 |
| Combo Louie Salad Crab meat and shrimp on a bed of shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette and Louie sauce on the side. |
$24.50 |
| Spicy Ahi Tuna Poke Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topeed with sesame seeds and served with Thai vinaigrette. |
$21.50 |
| Spicy Fried Chicken Salad Slices of our Spicy Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette and honey mustard on the side. |
$18.50 |
| Burgers & Sandwiches | |
| Cheddar Cheeseburger Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun. |
$14.50 |
| Our Best Veggie Burger Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries. |
$17.50 |
| BBQ Pimento Cheeseburger Our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), topped with a Bacon Lolli. Served on our brioche bun. |
$15.50 |
| Baby Cheeseburgers Three of our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickle relish, zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce. |
$14.50 |
| Mark’s Juicy Lucy Cheeseburger Burger patty stuffed with house-made American cheese served on our brioche bun with lettuce, tomato, onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce. |
$15.50 |
| Avocado Poblano Cheeseburger Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun. |
$15.50 |
| All-American Double Cheeseburger Our take on a classic double cheeseburger served on our scratch-made brioche bun with house-made American cheese, pickled relish, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). |
$14.50 |
| “Grilled Cheese” Bacon Patty Melt Griddled onions, smoked bacon, tomato, and our house Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) sandwiched between two grilled cheese sandwiches. |
$16.50 |
| Grilled Cheese & Tomato Soup White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side. |
$14.50 |
| Spicy Fried Chicken Sandwich Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw. |
$16.50 |
| Prime Rib Dip Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our ciabatta with house-made mayonnaise. Perfect for dipping into the accompanying au jus. |
$21.50 |
| Pastrami Reuben Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye. |
$17.50 |
| Turkey Avocado Sandwich Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. |
$14.50 |
| Egg Salad Sandwich Our take on traditional egg salad with lettuce served on our scratch-made brioche bun. |
$13.50 |
| Chicken Salad Sandwich Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread. |
$14.50 |
| Texas Brisket Melt Tender, slow-roasted brisket served with a blend of melted muenster and white cheddar, red onion, coleslaw, and BBQ sauce on our house-made brioche bun. |
$16.50 |
| Roasted Vegetable, Avocado & Brie Sandwich Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread. |
$15.50 |
| Handmade Pasta | |
| Seven Cheese Macaroni Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish. |
$17.50 |
| Butternut Squash Ravioli House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves and freshly grated romano cheese. |
$18.50 |
| Cheese Ravioli Traditional house-made, ricotta-filled ravioli in our marinara sauce and finished with freshly grated parmesan. |
$17.50 |
| Roasted Mushroom Pappardelle Our house-made, flat papperadelle pasta is the perfect pairing for our sweet, amaretto cream sauce with savory roasted mushrooms and freshly ground black pepper. |
$16.50 |
| Cacio E Pepe House-made bucatini tossed in a fresh pecorino, parmesan, and toasted black pepper cream sauce. Finished with chopped parsley. |
$17.50 |
| Short Rib Ragu Macaroni House-made macaroni with slow-braised beef short rib in a light yet rich red wine marinara with mushrooms. Finished with freshly grated parmesan cheese. |
$20.50 |
| Spicy Shrimp Fettuccine House-made fettuccine tossed in marinara with white wine, fresh grated parmesan, and a generous sprinkling of crushed red pepper. |
$21.50 |
| Founding Spirits Vodka Pesto Shrimp & Crab Fettuccine House-made fettuccine with shrimp and crab meat tossed in a pesto sauce made with our very own proprietary vodka. Finished with freshly grated parmesan. Contains walnuts. |
$21.50 |
| Seafood Bucatini Seafood medley with shrimp, mussels, and white fish tossed in a white wine garlic broth and marinara with oven-roasted tomatoes, shanty butter, and crushed red pepper. |
$24.50 |
| Cheese Ravioli Bolognese Traditional house-made, ricotta-filled ravioli in our savory beef & pork bolognese. Finished with freshly grated parmesan. |
$20.50 |
| Chicken | |
| Southern Fried Chicken Our award-winning fried chicken served with a mashed potatoes, collard greens, and a side of white gravy. |
$19.50 |
| Spicy Fried Chicken Spicy fried chicken served with sides of collard greens and grits with honey meuniere sauce. |
$19.50 |
| Southern Fried Chicken & Glazed Donut Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides. |
$19.50 |
| Spicy Fried Chicken & Glazed Donut Spicy fried chicken served with a house-made, glazed donut, mac & cheese, green beans, and honey meunière sauce. |
$19.50 |
| Chicken Pot Pie House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry. |
$19.50 |
| Honey Thyme Spatchcock Chicken A half chicken marinated overnight in lemon & thyme, roasted and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sides of green beans and root vegetable succotash. |
$19.50 |
| Green Chili Chicken Enchiladas Three corn tortillas filled with chicken, topped with salsa verde, sour cream, cotija, and avocado salad. Served with street corn. |
$17.50 |
| Braised Chicken Risotto Braised chicken thighs served atop creamy risotto made with white wine and shallots, chicken stock, marinara sauce, and parmesan cheese. Topped with pickled peppers. |
$19.50 |
| Herb Chicken Breast Seared, boneless chicken breast served with sautéed green vegetables, sweet & sour tomatoes, and coconut nut butter. |
$14.50 |
| Chef Hemings’ Chicken Jambalaya Green pepper, poblano, onion, and spices all topped with your choice of our honey thyme roasted spatchcock chicken with herbacious green sauce or our spicy fried chicken with a sweet honey sauce. |
$19.50 |
| From the Range | |
| Herb-Crusted Prime Rib 10 Oz Slow-roasted, boneless, herb-crusted prime rib. Served with our au jus and horseradish cream. Available after 5 pm. |
$27.99 |
| Steak Frites A classic with fries and béarnaise aioli Served with choice of side. |
$22.99 |
| Ribeye 10 Oz Center cut seasoned with our BBQ spice blend. |
$29.99 |
| Slow-Braised Beef Short Rib Braised in our signature broth, topped with our house-made BBQ sauce. Served with your choice of two sides. |
$27.99 |
| Aged NY Strip 12 Oz Seasoned with a special blend of spices. |
$30.99 |
| Filet 8 Oz Lightly seasoned center cut with our special blend of spices. |
$36.99 |
| Steak & Enchiladas Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn. |
$22.99 |
| Farmers Platter The perfect dish if you can’t make up your mind. One piece of our award-winning Southern Fried Chicken, a portion of each: our Chinese “Take Out” Spare Ribs and Slow-Cooked Brisket. Served with pickled potato salad and coleslaw. |
$22.99 |
| Meatloaf & Gravy A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans. |
$20.50 |
| Yankee Pot Roast Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions. |
$20.50 |
| Chinese “Take Out” Spare Ribs Tender riblets tossed in our scratch-made, Asian BBQ sauce. Served with fries and coleslaw. |
$21.99 |
| Filet & Shrimp Served with your choice of two sides. |
$42.99 |
| Pork Milanese Breaded pork loin lightly pan-seared and seasoned with lemon zest & garlic, topped with parmesan cheese. |
$23.99 |
| Delmonico 12 Oz | $34.99 |
| Roasted Turkey & Gravy Freshly roasted turkey & gravy. A true American classic served with stuffing, mashed potatoes, green beans. |
$19.50 |
| Seafood | |
| Fish & Chips A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce. |
$19.50 |
| Glazed Cedar Plank Salmon Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. |
$27.99 |
| Mid-Atlantic Scallops Scallops sautéed to perfection with a light herb meunière. Served over parmesan risotto and garnished with crispy brussels sprouts. |
$27.99 |
| Shrimp & Crab Risotto Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream. |
$31.99 |
| Crab Cakes Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw. |
$31.99 |
| Shrimp & Grits Sautéed shrimp in a slightly spicy Cajun butter served over creamy parmesan grits. |
$21.99 |
| Shore-Style Crab Feast A little bit of everything. Our award-winning Southern fried chicken and a crab cake, served with street corn, coleslaw, and hush puppies. |
$31.99 |
| Fisherman’s Stew Shrimp, mussels & white fish cooked in a seasoned tomato broth in a cast iron pot. Served with our scratch-made rustic white boule. |
$28.50 |
| Spicy Fisherman’s Stew Shrimp, mussels & white fish cooked in a seasoned tomato broth in a cast iron pot. Served with our scratch-made rustic white boule and our house-made sriracha sauce. |
$28.50 |
| Cracker-Crusted Shrimp Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread. |
$21.99 |
| Campfire Trout Lightly-marinated trout grilled and seasoned with herbs. Served with farm-a-roni, sautéed green vegetables, sweet & sour tomatoes, and lemon butter. |
$21.99 |
| Simply Seared Sushi-Grade Tuna Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro and black lentil salad, and cashew nut butter. |
$28.99 |
| Herb Butter Steamed Cod An aromatic mix of white fish and vegetables (corn, mushrooms, cannellini beans, leeks, spinach), simmered in vegetable star anise and fennel broth, finished with a touch of herb butter. |
$20.50 |
| Meatless | |
| Cauliflower Steak Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze. |
$19.50 |
| Veggie Loaf Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy |
$24.50 |
| Spaghetti Squash Pomodoro Roasted spaghetti squash sautéed in olive oil & garlic, served with a light pomodoro marinara sauce, and topped with pecorino cheese. |
$16.50 |
| Farro Grain Bowl A hearty and savory bowl of black lentils, roasted eggplant & mushrooms, carrots, peanut butter, cashew butter, and pistachios. Tossed in a simple vinaigrette. |
$12.50 |
| Quinoa Grain Bowl Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, walnuts, and coconut nut butter. Served with a savory vinaigrette. |
$12.50 |
| Sides | |
| French Fries | $7.99 |
| Seven Cheese Macaroni Our handmade pasta tossed in a rich and creamy blend of seven cheeses. |
$9.99 |
| Coleslaw | $7.99 |
| Mashed Potatoes Rich and creamy, skin-on, Yukon gold mashed potatoes. |
$7.99 |
| Sautèed Green Vegetables Zucchini, green beans, and savoy cabbage. |
$7.99 |
| Collard Greens | $7.99 |
| Loaded Baked Potato | $7.99 |
| Sour Cream Baked Potato | $7.99 |
| Pimento Baked Potato | $7.99 |
| Green Beans | $7.99 |
| Waffles & Pancakes | |
| Farmhouse Waffles Choose your preferred topping. |
$0.00 |
| Buttermilk Pancakes Served with our Farmers upstate NY Grade A maple syrup. Choose your preferred pancakes. |
$0.00 |
| French Toast | |
| French Toast – Classic Brioche Served with our Farmers upstate NY Grade A maple syrup with cinnamon. |
$10.99 |
| Breakfast Share Plates | |
| Blueberry Muffins A summer special scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms. Available for a limited time only. |
$0.00 |
| Buttermilk Biscuits Scratch-made buttermilk biscuits served with house jam and North Dakota honey butter with J.Q. Dickinson salt. |
$9.99 |
| Uncle Buck’s Beignets Served with Maine wild blueberry, raspberry, chocolate & caramel sauces. |
$9.99 |
| Our Peanut Butter Banana Toast House-ground peanut butter, our marshmallow fluff, shaved chocolate, and honey-roasted peanuts. |
$11.99 |
| Egg Scrambles & Hashes | |
| Roasted Vegetable Pan Scramble Egg white scramble made fresh with cheddar, carrot, broccoli, bell pepper, spinach, onion, and squash. Served with your choice of one side and freshly baked bread. |
$13.99 |
| Spinach, Mushroom & Onion Pan Scramble Mushroom, spinach, white cheddar, and onion. Served with your choice of one side and freshly baked bread. |
$15.99 |
| Ham & White Cheddar Pan Scramble A classic. Served with your choice of one side and freshly baked bread. |
$15.99 |
| Beef Pastrami Hash A traditional breakfast hash made with beef pastrami, bell pepper, and onion topped with poached eggs and hollandaise. Served with your choice of freshly baked bread. |
$15.99 |
| Goat Cheese & Beet Hash A savory breakfast hash made with goat cheese, beets, bell pepper, and onion topped with poached eggs and hollandaise. Served with your choice of freshly baked bread. |
$15.99 |
| Chef Joe’s Original Scramble Scrambled eggs with chicken apple sausage, ground beef, hashbrowns. Served with your choice of one side and freshly baked bread. |
$15.99 |
| Southwestern Scramble Scrambled eggs, chilies, salsa, onions, pepper jack, cotija cheese, corn tortilla strips, and cilantro. Served with your choice of one side and freshly baked bread. |
$15.99 |
| Breakfast Bowls | |
| Hot Steel-Cut Oatmeal Steel Cut Oatmeal with vanilla cream and brown sugar. |
$8.99 |
| Greek Yogurt, Berries & Granola Please note: Our house-made granola contains almonds. |
$11.99 |
| Coconut Chia Chia seed pudding made with coconut milk and topped with apples, strawberries, blueberries, blackberries, almonds, crunchy granola, peanut butter, and Beyla honey. |
$11.99 |
| Eggs Benedict | |
| Traditional Ham Benedict Served with your choice of one side. |
$14.99 |
| Spinach And Tomato Benedict Served with your choice of one side. |
$14.99 |
| Crab Cake Eggs Benedict Served with your choice of one side. |
$20.99 |
| Breakfast Favorites | |
| Valley Forge Breakfast Two eggs, your choice of meat, side, and scratch-made bread. |
$12.99 |
| Avocado & Egg White Toast Served on house-baked ciabatta |
$12.99 |
| Breakfast Chicken & Waffles Chicken tenders with white gravy, scrambled eggs, and a waffle with butter and our Farmers upstate NY Grade A maple syrup. |
$15.99 |
| Breakfast Street Tacos Flour tortillas filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, Bucky’s hot sauce, served with hash browns & farmers salsa. |
$12.99 |
| Breakfast Burrito Scrambled eggs, cheese, potato, and salsa wrapped in a warm tortilla. Choose: egg & cheese or bacon, egg & cheese. |
$0.00 |
| Breakfast Sides | |
| Two Farm-Fresh Eggs | $6.00 |
| Applewood Smoked Bacon | $4.99 |
| Maple Pork Sausage | $4.99 |
| Chicken Apple Sausage | $4.99 |
| Thick-Cut Ham | $4.99 |
| Veggie Patty Our house-made veggie patty with whole grains, black beans, sweet potatoes, and beets. |
$5.00 |
| Cheesy Cheddar Grits | $3.99 |
| Hash Browns | $3.99 |
| Brûléed Grapefruit | $3.50 |
| Seasoned Tomatoes | $1.99 |
| French Fries | $7.99 |
| English Muffin Scratch-made. |
$2.50 |
| Multigrain Toast Scratch-made. |
$2.50 |
| Toasted Ciabatta Scratch-made. |
$0.00 |
| Apple Walnut Raisin Toast Scratch-made. |
$2.99 |
| Bagels | $1.00 |
| Cakes, Pies & Cookies | |
| Blueberry Pie Slice Available for a limited time only, our summer special scratch-made with Maine wild blueberries from Merrill Blueberry Farms and served with a scoop of vanilla ice cream on the side. |
$9.99 |
| Vanilla Bean Cheesecake Slice | $7.99 |
| Double Chocolate Cheesecake Slice | $9.99 |
| Pumpkin Spice Cheesecake Slice | $9.99 |
| Warm Cookies Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread. |
$9.99 |
| Carrot Cake Slice Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side. |
$9.99 |
| Chocolate Sinful Devil’s Food Slice Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side. |
$9.99 |
| Apple Pie Slice An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side. |
$9.99 |
| Cherry Pie Slice | $9.99 |
| Key Lime Pie Slice Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt. |
$9.99 |
| Virginia Peanut Butter Mousse Pie Slice Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel. |
$9.99 |
| Pumpkin Pie Slice | $9.99 |
| Pecan Pie Slice | $9.99 |
| Butterscotch Bread Pudding Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise. |
$9.99 |
| Whole Pies and Cheesecake | |
| Blueberry Pie Available for a limited time only, our summer special scratch-made with Maine wild blueberries from Merrill Blueberry Farms. |
$35.00 |
| Apple Pie An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. |
$25.00 |
| Pumpkin Pie | $30.00 |
| Pecan Pie | $25.00 |
| Cherry Pie | $35.00 |
| Key Lime Pie Our take on the classic with our graham cracker crust. |
$45.00 |
| Virginia Peanut Butter Mouse Pie Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel. |
$30.00 |
| Double Chocolate Cheesecake | $60.00 |
| Pumpkin Spice Cheesecake | $60.00 |
| Vanilla Cheesecake | $50.00 |
| Carrot Cake Four layers, with golden raisins and our cream cheese icing. |
$60.00 |
| Chocolate Sinful Devil’s Food Cake Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. |
$60.00 |
| Donuts & Muffins | |
| Blueberry Muffins A summer special scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms. Available for a limited time only. |
$3.50 |
| Jefferson Filled Donuts Flaky & tender croissant-donut, filled with delicious goodness. Choose: original vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream. |
$0.00 |
| Glazed Donuts Choose: vanilla, chocolate, or maple. |
$0.00 |
| Uncle Buck’s Beignets Served with Maine wild blueberry, raspberry, chocolate & caramel sauces. |
$9.99 |
| Founding Farmers Chocolate | |
| Almond Chocolate Bark Lightly roasted almonds. 1/2 lb. |
$9.99 |
| Virginia Peanut Chocolate Bark Hand-cooked peanuts from family owned & operated, Belmont Peanuts. 1/2 lb. |
$9.99 |
| French Crunch Chocolate Bark Pieces of crisp, lightly sweetened crepes. 1/2 lb. |
$9.99 |
| Nothing But Chocolate Bark Simple & decadent. 1/2 lb. |
$9.99 |
| Classic Milk Chocolate Fudge Rich & smooth, made with only three ingredients. 1/2 lb. |
$9.99 |
| Classic 60% Chocolate Fudge Rich & smooth, made with only three ingredients. 1/2 lb |
$9.99 |
| Milk Chocolate Caramel Cookie Bar Decadent shortbread & caramel. 6 pieces. |
$9.99 |
| 60% Chocolate Caramel Cookie Bar Decadent shortbread & caramel. 6 pieces. |
$9.99 |
| Chocolate Dipped Strawberry Hand-dipped in Founding Farmers 60% classic dark chocolate. |
$2.99 |
| Virginia Peanut Butter Cups House-ground Virginia peanut butter in our 40% classic milk chocolate. 6 pieces. |
$9.99 |
| Chocolate Peppermint Creme 60% Classic Dark Chocolate. 8 pieces. |
$9.99 |
| Founding Farmers Chocolate Sampler Box An assortment of our favorites: 2 pieces of Virginia Peanut Bark with 40% classic milk chocolate, French Crunch Bark with 40% classic milk chocolate, Nothing But Chocolate Bark with 60% classic dark chocolate, and Almond Bark with 70% extra dark chocolate. Plus 4 pieces of our Virginia Peanut Butter Cups with 40% classic milk chocolate and 4 Cookie Caramel Bars, 2 with 40% classic milk chocolate, 2 with 60% classic dark chocolate. |
$19.99 |
| Butta-Finga Virginia peanut butter toffee | 40% classic milk |
$9.99 |
| Ice Cream, Pints & Sundaes | |
| Blueberry Crumble Sundae A summer special treat made with our house-churned Blueberry Crumble Ice Cream (lemon buttermilk ice cream, marbled with crunchy masa bites & Maine wild blueberry jam) with a side of blueberry compote & masa crumble. |
$9.99 |
| Milkshakes Vanilla, chocolate, strawberry, or coffee. |
$7.50 |
| Single Scoop Ice Cream | $3.99 |
| Double Scoop Ice Cream | $5.99 |
| Death By Chocolate Chocolate ice cream, our fudge brownies, chocolate cake crumbs, house-made hot fudge, and whipped cream. |
$9.99 |
| Classic Banana Split Sundaes | $9.50 |
| Hot Fudge Sundae Vanilla ice cream, house-made hot fudge, and whipped cream. |
$7.99 |
| Bottled Cocktails | |
| Rosella Margarita 16 oz. blanco tequila, domain de canton, lime, rosella tea |
$20.00 |
| Barrel-Aged Old Fashioned | $20.00 |
| Farmer’s Daughter 16 oz Founding Spirits Vodka, domain de canton, st. germain, lime, passion fruit, raspberry, bitters |
$20.00 |
| Rosella Spritz 16 oz Founding Spirits Dry Gin, lime, rosella tea |
$20.00 |
| The Baroness 16 oz. Founding Spirits Dry Gin, campari, lime, mint |
$20.00 |
| Easy Peasy 16 oz Founding Spirits Dry Gin, aperol, lemon, cucumber |
$20.00 |
| Maple Bourbon Smash 16 oz. Founding Spirits Bourbon infused with birch, lemon, orange, maple, bitters |
$20.00 |
| The Preakness 16 oz Founding Spirits Bourbon, Founding Spirits Vodka, grand marnier, lemon, orange, pineapple, bitters |
$20.00 |
| Rum Punch 16 oz. dark rum, lemon, grapefruit, white tea, Founding Spirits clementine bitters, tiki bitters |
$20.00 |
| You Caught My Rye 16 oz. rye whiskey, campari, lime, almond, bitters |
$20.00 |
| Painkiller 16 oz. dark rum, over-proof rum, pineapple, coconut, orange, nutmeg |
$20.00 |
| Coffee & Hot Tea | |
| Our Roasted Coffee Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world. |
$0.00 |
| Mocha Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$6.50 |
| Iced Coffee | $4.99 |
| Double Espresso Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$4.25 |
| Cappuccino Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$4.99 |
| Americano | $4.99 |
| Latte Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$4.99 |
| Aztec Latte Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$4.99 |
| Vanilla Latte Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$4.99 |
| Caramel Latte Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$4.99 |
| Gibraltar Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans. |
$4.99 |
| Founding Farmers Hot Chocolate House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings. |
$6.00 |
| Non-Alcoholic Beverages | |
| Today’s Rickey Lime juice, jerk soda, today’s syrup. |
$5.99 |
| Fresh Squeezed Orange Juice | $5.50 |
| Fresh Squeezed Grapefruit Juice | $5.50 |
| Lemonade Freshly squeezed. |
$4.99 |
| Arnold Palmer Made with fresh squeezed lemonade and Sunstone Black tea. |
$4.99 |
| Farmers Sweet Tea Sunstone Black sweetened with agave nectar. |
$4.99 |
| Unsweetened Iced Tea choose: Sunstone Black or Rosella Herbal decaf. Brewed fresh throughout the day. |
$4.50 |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Wine | |
| Chateau St. Michelle Columbia Valley Rose Washington |
$22.50 |
| Robert Mondavi Private Selection California Pinot Grigio California |
$21.50 |
| Chateau St. Michelle Dry Riesling Washington |
$21.50 |
| Line 39 Sauvignon Blanc California |
$18.50 |
| Line 39 Chardonnay California |
$18.50 |
| Line 39 Pinot Noir California |
$18.50 |
| Cecchi Sangiovese Toscana Italy |
$21.50 |
| Kaiken Malbec Reserva Argentina |
$22.50 |
| Beer, Cider & Spiked Seltzer | |
| Workhorse Helles Lager | $5.00 |
| Workhorse Vienna Lager | $5.00 |
| Workhorse IPA | $5.00 |
| Workhorse NE IPA | $5.00 |
| Workhorse Saison | $5.00 |
| May we suggest | |
| Add Utensils | $0.50 |
| No Utensils | $0.00 |
… View more
Order and Reservations
Reservations: wearefoundingfarmers.comopentable.com
Contact Founding Farmers King of Prussia
Address: 255 Main St Suite 180, King of Prussia, PA 19406
Phone: (484) 808-4008
Website: https://www.wearefoundingfarmers.com/location/king-of-prussia/
Hours
| Sunday | 8AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–11PM |
| Saturday | 8AM–11PM |
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