Trendy brasserie-style gastropub for refined pub eats, craft beer & whiskey-centric spirit list.
4.4 – 920 reviews $$ • New American restaurant
Menu
| Apps | |
| French Onion Soup Caramelized spanish onions, gruyere, beef broth |
$10.00 |
| Moules Frites Ginger, chile peppers, coconut-curry broth, mizuna, hand-cut french fries |
$13.00 |
| Fried Crab Cake Lemon-tarragon aioli, mango-cucumber relish, creole rémoulade |
$13.00 |
| “Devils On Horseback” Feta-stuffed bacon-wrapped dates, mint balsamic |
$9.00 |
| Dry-Rubbed Wings Chili-spiced wings, grilled lime, creole remoulade |
$12.00 |
| Poutine Hand-cut french fries, roasted-garlic cheddar curds, hot beef gravy |
$10.00 |
| Meze Plate For two or more assorted mediterranean appetizers, house-made giardiniera, spicy-citrus marinated olives, grilled pita |
$16.00 |
| Shrimp & Garlic Toast Seared jumbo shrimp, cherry tomatoes, fried basil, grilled baguette, lemon-butter sauce |
$13.00 |
| Salads | |
| Tuscan Kale Caesar Shaved brussels sprouts, white anchovy, chick pea croutons, parmesan, lemon-anchovy dressing |
$11.00 |
| Baby Lettuce Little leaf farms mesclun, heirloom cherry tomatoes, seven grain croutons, balsamic vinaigrette |
$9.00 |
| Cobb Salad Little leaf farms mesclun, grilled chicken, bacon lardons, tomatoes, ege. bleu cheese dressing |
$16.00 |
| Heirloom Tomatoes Mizuna, fresh mozzarella, basil ricotta, pistachio, nectarine vinaigrette |
$12.00 |
| Entrees | |
| Whole Grain Mustard Spaetzle Crispy eggplant, grilled zucchini, mushrooms, parmesan, red pepper whipped feta |
$17.00 |
| Roasted Cod Loin Pei mussels, tuscan kale, fingerling potatoes, cherry tomato-chorizo broth |
$25.00 |
| Bolognese Veal, beef, pork, san marzano tomato sauce, parmesan, herbs |
$19.00 |
| Catch Of The Day Daily seafood special |
|
| Coq Au Vin Burgundy braised murray’s farm statler chicken breast, bacon lardons, pearl onions, mushrooms, baby carrots, whipped pommes puree |
$25.00 |
| Pork Milanese Parmesan breaded hampshire pork cutlet, pancetta, sautéed asparagus, cherry tomatoes, mizuna, white peach beurre blanc |
$23.00 |
| Steak Frites Crispy shallots, watercress, red wine mushroom cream sauce |
$24.00 |
| To Share | |
| Mushroom Fricasee Mixed roasted mushrooms, veal cream sauce, parsley |
$10.00 |
| Giardiniera House pickled vegetables |
$5.00 |
| Hand-Cut Fries | $5.00 |
| Grilled Asparagus Crispy shallots, red wine mushroom cream sauce |
$8.00 |
| Whipped Pommes Puree Roasted garlic |
$7.00 |
| Pizzettas | |
| Cheese San marzano tomato sauce, mozzarella, parmesan, roasted garlic oil |
$11.00 |
| Crispy Pork Belly Crispy pork belly, hoisin sauce, sriracha ranch, toasted sesame, mozzarella |
$14.00 |
| Roasted Mushroom Mozzarella, truffle oil, parmesan |
$12.00 |
| Grilled Nectarine Pistachio-basil pesto, vermont goat cheese,mozzarella, balsamic |
$14.00 |
| Spicy Sausage Cherry pepper relish, basil ricotta, roasted garlic, mozzarella, san marzano tomato sauce |
$14.00 |
| Sandwiches | |
| Foundry Burger (A unique blend of brisket, chuck and short rib) 8 oz prime blend, maple smoked cheddar, caramelized onions, house pickles, truffle-horseradish aioli, toasted brioche |
$15.00 |
| Roasted Portobello Grilled onions, swiss cheese, honey dijon mayo, lettuce, tomato, isay’s brioche |
$11.00 |
| Grilled Chicken Sandwich Whiskey bbq applewood smoked bacon, cheddar, lettuce, tomato, sriracha ranch, iggy’s brioche |
$14.00 |
| Appetizers | |
| French Onion Soup Caramelized spanish onions, gruyere, beef broth |
$10.00 |
| Giardiniera House pickled vegetables |
$5.00 |
| Fried Crab Cake Lemon-tarragon aioli, mango-cucumber relish, creole remoulade |
$13.00 |
| Meze Plate For two or more assorted mediterranean appetizers, house-made giardiniera, spicy-citrus marinated olives, grilled pita |
$16.00 |
| “Devils On Horseback” Feta-stuffed bacon-wrapped dates, mint balsamic |
$9.00 |
| Poutine Hand-cut french fries, roasted-garlic cheddar curds, hot beef gravy |
$10.00 |
| Dry Rubbed Wings Chili-spiced wings, grilled lime, creole remoulade |
$12.00 |
| Moules Frites Ginger, chile peppers, coconut-curry , broth, mizuna, hand-cut french fries |
$13.00 |
| Mains | |
| Steak Frites 8 oz grilled flatiron steak, crispy shallots, red wine mushroom cream sauce, watercress, hand cut-french fries |
$24.00 |
| Bolognese Veal, beef, pork, san marzano tomato sauce, parmesan, herbs |
$19.00 |
| Side Of Grilled Asparagus Crispy shallots; red wine mushroom cream sauce |
$8.00 |
| Classic Cocktails – Sparkling | |
| Hummingbird Elderflower, cava |
|
| Old Cuban Rum, mint, lime |
|
| French 75 Gin, lemon |
|
| Classic Cocktails – Stirred & Strong | |
| Vesper Gin, vodka, cocchi americano |
|
| Greenpoint Rye, chartreuse, punt e mes |
|
| Boulevardier Bourbon, campari, vermouth |
|
| Classic Cocktails – Warming | |
| Hot Toddy | |
| Mulled Wine | |
| Hot Buttered Rum | |
| Irish Coffee | |
| Classic Cocktails – Proofless | |
| Cranberry Lime Rickey | |
| Orange Creamsicle | |
| Classic Cocktails – Reserve Cocktail | |
| Another Brooklyn Riff Russell’s reserve “ken kelly” single barrel. vermouth, amer dit picon, maraschino |
|
| Classic Cocktails – Bright & Citrusy | |
| Jack Rose Applejack, pom, lemon |
|
| Hemingway Daquiri Rum, maraschino, grapefruit |
|
| El Diablo Tequila, cassis, lime, ginger beer |
|
| Classic Cocktails – House Cocktails | |
| The Bard Pisco, plum, cacao, walnut bitters |
|
| Yellow Mile Vodka, chamomile, citrus |
|
| Arctic Circle Rose gin, lemon, cranberry, rosemary, soda |
|
| Some Like It Hot Mezcal, aperol, habanero, lime |
|
| Lestat Bourbon, cognac, pear, amaro, amaretto |
|
| Today´S Draughts – Featured Draught Beer | |
| J. Wakefield “Blackberry Smash” | fl | 6% fruited berliner weisse brewed with over 600lbs. of blackberries, lemon juice, and rosemary (10oz) |
$15.00 |
| Today´S Draughts – Belgian-Style | |
| Allagash White | me | 5% belgian-style witbier |
$7.50 |
| Victory Golden Monkey | pa| 9.5% tripel with belgian yeast & spices (13oz) |
$8.00 |
| Today´S Draughts – German-Style | |
| Spaten Franziskaner Hefe-Weisse | germ.| 5% unfiltered bavarian wheat beer |
$8.00 |
| Exhibit A Goody Two Shoes | ma | 4.5% bright kolsch-style ale |
$8.00 |
| Today´S Draughts – Ales & Lagers | |
| Brooklyn Lager | ny | 5.2% dry-hopped, vienna style lager |
$7.00 |
| Peak Organic Fresh Cut Pils | me | 4.6% dry-hopped pilsner |
$7.00 |
| Schilling”Hierarchy” Saison | nh | 8.5% belgian saison with floral, spicy notes (13oz) |
$8.00 |
| Jack’s Abby Wheat I ma | 4% all day blood orange radler |
$7.00 |
| Au Baron Saint Médard Cuvée De Noël | frn.| 7% french bière de garde with elderberry (13oz) |
$11.00 |
| Singlecut “Workingman” Nitro | ny | 5.6% oak-aged; infused w/ hazelnut & fire-roasted coffee (130z) |
$12.00 |
| Finback “Overgrown” | ny | 5.5% hoppy blonde w/ coconut, passion fruit, madarin (13oz) |
$10.00 |
| Today´S Draughts – Ciders | |
| Downeast Original Blend | ma | 5.1% unfiltered local cider |
$6.50 |
| Wöllfer Estate No. 139 Dry Rosé Cider” | ny | 6.9% smooth & elegant sparkling dry cider (13oz) |
$10.00 |
| Today´S Draughts – Sour & Gose | |
| Cigar City Margarita Gose | fl | 4.5% tropical salted german-style sour (13oz) |
$7.00 |
| Allagash “Helena” I me | 7.1% flanders red sour with pediobacillus and latcobacillus (10oz) |
$14.00 |
| Today´S Draughts – Stouts, Porters, Barrel-Aged | |
| Lamplighter “Coquito” | ma | 6.8% oats, lactose, cinnamon sticks, shaved nutmeg, fermented on toasted coconut, aged in rum barrels (13oz) |
$12.00 |
| Barrel-Aged Framinghammer “Cocoa-Nut” | ma i 11.5% baltic porter aged in bourbon barrels w/ cocoa and coconut (10oz) |
$12.00 |
| Boulevard Brandy Land | mo | 12.4% imperial sout aged in apple brandy barrels (10oz) |
$13.00 |
| Guinness Draught | ire | 4.2% smooth, light, velvety irish dry stout (20oz) |
$7.00 |
| Nightshift “Ginger Fury” | ma | 5.7% true respite collab, lactose stout w/ ginger (13oz) |
$10.00 |
| Beer Cocktail | |
| Smoking Gun Mezcal, brovo, cynar, smoked honey, mast landing gunner’s daughter |
$13.00 |
| Wine By The Glass – Rose | |
| Grenache + Cinsault + Syrah Dom paul mas, languedoc, 2018 |
$12.00 |
| Cinsault + Shiraz Secateurs swartland, 2018 |
$12.00 |
| Wine By The Glass – Red | |
| Pinot Noir Folk machine sierra foothills, 2018 |
$13.00 |
| Mencía Armas de guerra castilla y león, 2018 |
$11.00 |
| Kadarka Sauska, hungary, 2016 |
$12.00 |
| Picotendro+Gros Vien+Neyret La kiuva, valle d’aosta, 2018 |
$13.00 |
| Garnacha Aroa “le naturel” navarra, 2018 |
$12.00 |
| Malbec Chateau de gaudou “puro” cahors, 2018 |
$13.00 |
| Limnio Domaine porto carras meliton slopes, greece 2016 |
$12.00 |
| Cabernet + Garnatxa Pares balta penedes, 2016 |
$13.00 |
| Wine By The Glass – Large Group?? Large Format!! | |
| Riesling 009 s.a. Prüm, wehlener sohhenuhr spätlese, mosel, 1.5l |
$75.00 |
| Grenache+Syrah+Mourvèdre Rosé 2018 peyrassol, provence, 1.5l |
$95.00 |
| Wine By The Glass – White | |
| Grüner Veltliner Paul d wagram, 2018 |
$11.00 |
| Gewürztraminer Las bas aragon, 2016 |
$11.00 |
| Garnacha Blanca Vino piñol catalonia, 2017 |
$12.00 |
| Vermentino Cellario, langhe, 2018 |
$12.00 |
| Sauvignon Blanc Fournier loire, 2018 |
$13.00 |
| Chardonnay Domaine talmard burgundy, 2018 |
$13.00 |
| Wine By The Glass – Orange | |
| Moscatel De Alejandria Cacique maravilla, chile, 2019 |
$15.00 |
| Wine By The Glass – Bin Ends Btls | |
| Brunello Argiano tuscany, 2013 |
$70.00 |
| Sangiovese Isole e olena “cepparello” tuscany, 2014 |
$80.00 |
| Others | |
| Artisanal Cheese A showcase of the market’s best choice of 1,2 or 3 (may include unpasteurized cheeses) |
|
| Charcuterie House-made and artisanal |
$16.00 |
| French Picnic Plate Combination of cheese & charcuterie plates |
$26.00 |
| Oysters East coast’s best that change daily, served with classic cocktail sauce and red wine mignonette |
$3.00 |
| Shrimp Cocktail Classic cocktail sauce |
$2.75 |
| Beer Flight Four different beers: your choice |
$12.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Foundry On Elm
Address: 255 Elm St, Somerville, MA 02144
Phone: (617) 628-9999
Website: http://www.foundryonelm.com/
Hours
| Friday | 12PM–1AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–12AM |
| Monday | 4PM–12AM |
| Tuesday | 4PM–12AM |
| Wednesday | 4PM–12AM |
| Thursday | 4PM–12AM |
Related Web Results
Foundry on Elm – Facebook
Foundry on Elm is in Somerville, Massachusetts. · August 19 at 8:40 AM · Instagram ·. Hello weekend! We start things off today with lunch beginning at noon.
Foundry On Elm Restaurant – Somerville, MA – OpenTable
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