1700s-era inn on 600-acre farm sets the scene for locally sourced American fare, with a pub on-site.
4.6 – 859 reviews $$$ • American restaurant
Menu
| Main Menu | |
| Starters | |
| Onion Soup Gratinée* | $7.00 |
| New England Seafood Chowder | $6.50 |
| Jumbo Shrimp Cocktail* ginger cocktail sauce |
$15.00 |
| Hummus Bi Tahini* olive relish, pita, crudité |
$10.00 |
| Sausage Stuffed Mushrooms cheddar, horseradish cream |
$8.00 |
| Bacon Wrapped Scallops local maple syrup drizzle |
$15.00 |
| Grilled Lamb Lollipops mint demi-glazed, cured cucumbers |
$15.00 |
| Salads | |
| House Salad* tomato, cucumber, carrot, mixed greens, croutons |
$7.00 |
| The Cross Chop* spinach, turmeric couscous, toasted chickpeas, edamame, cucumbers, tomatoes, trail mix, gruyere cheese |
$10.00 |
| Classic Caesar crouton, parmesan, lemon |
$10.00 |
| Salad Additions | |
| Grilled Chicken | $7.00 |
| Grilled Salmon | $9.00 |
| Shrimp | $11.00 |
| Steak Tips | $11.00 |
| Sandwiches | |
| Salem Cross Farm Burger* pasture raised ground beef, lettuce, tomato, onion |
$14.00 |
| Crispy Pork Cutlet “BLT” lemon-dill mayo |
$14.00 |
| BBQ Roast Beef & Cheddar Stack warm sliced rib roast, horseradish cream, frizzled onions, BBQ sauce |
$15.00 |
| Country Chicken & Spinach Burger roasted red peppers, garden aioli, lettuce |
$14.00 |
| Entrees | |
| Salem Cross Signature Sirloin* grilled 14 oz with thyme demi, frizzled onions |
$35.00 |
| New England Baked Haddock* white wine, lemon, butter, herbed crumb topping |
$23.00 |
| Maple Jack Chicken* melted Monterey Jack, local maple syrup, bacon, roasted tomatoes |
$21.00 |
| Succotash Stuffed Red Bell Pepper corn, white beans, sauteed onion, spinach, tomato confit, herb oil |
$18.00 |
| Salem Cross Farm’s Short Ribs* red wine demi-glace, jardinière |
$27.00 |
| Broiled Sea Scallop Casserole lemon butter sauce, toasted cracker crumbs |
$29.00 |
| Pan Seared Atlantic Salmon* crispy, pepper crusted filet, fresh tomato-basil relish |
$24.00 |
| Chicken Pot Pie chicken, carrots, velvet sauce, buttermilk biscuit |
$17.00 |
| Herb Crusted Pork Ribeye char-grilled, bone in 12 oz. chop, spring onion chimichurri |
$25.00 |
| Surf & Turf pan roasted beef tenderloin with red wine demi-glace & grilled butterflied shrimp with hollandaise sauce |
$29.00 |
| Summer Garden Shrimp Linguini roasted garlic wine sauce, summer squashes, tomatoes, fresh basil |
$27.00 |
| Desserts | |
| Cheese Cake Shooter | $5.00 |
| Individual Pie | $8.00 |
| Boston Cream Puff | $8.00 |
| Chocolate Chip Cookie Sundae | $8.00 |
| Chocolate Ganache Pie* | $8.00 |
| Key Lime Pie | $8.00 |
| Lemon Berry Tart | $8.00 |
| Seasonal Cocktails | |
| Pineapple Margarita Don Julio tequila, triple sec, pineapple & orange juice, splash of Rose’s lime juice, cinnamon sugar rim |
$10.00 |
| Huckleberry Pomegranate Martini 44˚ huckleberry vodka, triple sec, pom juice |
$10.00 |
| The Bubba bubba’s brown sugar liqueur, bacardi anejo, ginger ale |
$10.00 |
| Painkiller malibu & bacardi rum, pineapple & orange juice, coconut cream, fresh grated nutmeg |
$10.00 |
| Pineapple Hibiscus Sangria riesling, white rum, hibiscus blooms, pineapple juice, fresh pineapple & oranges |
$10.00 |
| Orange Manhattan house infused bulleit bourbon with orange sweet vermouth |
$10.00 |
| Espresso Martini espresso & vanilla vodka, kahluah, bailey’s, cold brew coffee, caramel & chocolate drizzle |
$10.00 |
| Hummingbird Mimosa St. Germain Elderflower liqueur, prosecco, pineapple & orange juice, cinnamon sugar rim |
$10.00 |
| Salem Cross Spicy Bloody Mary Tito’s vodka, housemade bloody mary concoction, celery, cucumbers & olives |
$10.00 |
| The Zelensky Tito’s vodka, Blue Curacao, apricot brandy, lemon, simple syrup |
$10.00 |
| Wine Flight Buena Vista Chardonnay; Sonoma, CA Oyster Bay Sauvignon Blanc; Marlborough, New Zealand Pighin Pinot Grigio; Friuli, Italy |
$10.00 |
| Domestic Beer | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Coors Lite | |
| O’doul’s non-alcoholic |
|
| Locals & Micros | |
| Berkshire Brewing Company “Steel Rail Pale Ale” | $7.00 |
| Wormtown Brewery “Summer Golden Ale” | $8.00 |
| Wachusett Brewery “Wally IPA” | $7.00 |
| Baystate Brewing “Sinshine IPA” | $9.00 |
| Greater Good “Pulp Daddy” | $10.00 |
| Spencer Trappist Brewery “Spencer White Belgian-styled Wheat Ale” | $8.00 |
| Nantucket’s Cisco Brewer’s “Whale’s Tale Pale Ale” | $7.00 |
| Sam Adams “Boston Lager” | $7.00 |
| Baystate Brewing “Off the Rails American Lager” | $9.00 |
| Wine | |
| Lamarca Prosecco (Veneto, Italy) | $8.00 |
| Stone Cellars Pinot Grigio Napa Valley, CA Apple, Figs & Citrus |
$26.00 |
| Pighin Pinot Grigio (Friuli, Italy) Melon, Nectarine & Notes of Yellow Rose & Stone Fruit |
$8.00 |
| Nobilo Sauvignon Blanc (Marlborough, New Zealand) Passion Fruit, Pineapple & Hint of Grapefruit |
$25.00 |
| Oyster Bay Sauvignon Blanc Santa Barbara, CA Passion Fruit & Ripe Lemon |
$29.00 |
| Seaglass Riesling (Santa Barbara, CA) Apricots, Peaches, Melon |
$25.00 |
| August Kesseler Riesling Rheingau, Germany Apples, Peaches & Tangerine |
$30.00 |
| Snapdragon Chardonnay (Sonoma, California) Tangerine, Nectarine, Pear, Apple & Melon |
$24.00 |
| Chateau Ste. Michelle Chardonnay (Columbia Valley, Washington State) Bright Apple & Citrus |
$8.00 |
| Buena Vista Chardonnay Sonoma, CA Asian Pear & Toasty Oak |
$36.00 |
| Beringer Chardonnay Napa Valley, CA Lemon Meringue, Crisp Pear, Stone Fruit & Honeysuckle |
$42.00 |
| Sonoma Cutrer “Russian River Ranches” Chardonnay Sonoma, CA Lemon, Green Apple & Lime |
$48.00 |
| Beringer White Zinfandel Napa Valley, CA Strawberry & a hint of Cherry & Citrus |
$20.00 |
| Beringer Moscato (Napa Valley, California) Stone Fruit, Honey Dew Melon, Fuji Apple & Pear |
$20.00 |
| Charles & Charles Rose Walla Walla, Washington State Wild Strawberry & Watermelon with Herbs d’Provence & Citrus |
$24.00 |
| Caposaldo Rose Cherries & Black Currants |
$22.00 |
| Stemmari Pinot Noir (Sicily, Italy) Red Berry, Cola, Black Cherry & a hint of Chocolate |
$24.00 |
| Robert Mondavi Private Selection Pinot Noir Central Coast, CA Tart Cherry, hint of Strawberry & Spice |
$26.00 |
| Rodney Strong Pinot Noir Russian River, CA Plum, Cola & Cinnamon |
$45.00 |
| Domaine Carneros Pinot Noir Carneros, CA Strawberry Jam & Blackberry Cobbler |
$67.00 |
| Bogle Merlot (Clarksburg, CA) Black Cherry, Cassis, Hint of Vanilla & Toasty Oak |
$23.00 |
| Rodney Strong Merlot Sonoma, CA Blackberry, Fig Compote & Cassis |
$35.00 |
| Black Opal Shiraz Limestone Coast, Australia Blackberry, Pepper, Rich Plum |
$21.00 |
| Rosemount Estates Shiraz McLaren Vale, Australia Blackberry, Plum, Cherry |
$25.00 |
| 19 Crimes Blend Shiraz & Syrah Blend |
$8.00 |
| Padrillos Malbec Mendoza, Argentina Darl Licorice with Notes of Blackberry, Cassis & Kirsch |
$8.00 |
| Decero Malbec Mendoza, Argentina Raisin, Currant, Blackberry |
$33.00 |
| Seaglass Cabernet Sauvignon Santa Barbara, CA Blackberry, Black Cherry & Spicy Oak |
$26.00 |
| Kenwood Cabernet Sauvignon Sonoma, CA Black Currant, Vanilla & Fresh Sage |
$35.00 |
| Rodney Strong Cabernet Sauvignon Sonoma, CA Black Cherry, Cedar & Cassis |
$39.00 |
| Bonanza Cabernet Sauvignon Napa, CA Blueberry, Blackberry, Vanilla & Toasted Bread |
$50.00 |
| Beringer “Knight’s Valley” Cabernet Sauvignon Sonoma, CA Blackberry, Dark Plumb & Violets |
$71.00 |
| Beaulieu Vineyards Georges de Latour Private Reserve Cabernet Sauvignon, 2014 Napa, CA | $200.00 |
| Miner Family Vineyards “Gary’s Vineyard” Pinot Noir 2013, 2014 Napa, CA | $110.00 |
| Buccella Merlot, 2014 Carneros, CA | $160.00 |
| Segura Viudas Aria Sparkling Wine Penedes, Spain | $26.00 |
| Martini & Rossi Asti Spumante Piedmont, Italy | $32.00 |
| Korbel Brut Sonoma, CA | $33.00 |
| Moet et Chandon Imperial Champagne, France | $90.00 |
| Dom Perignon 2006 Champagne, France | $225.00 |
| Ragged Hill Cider Company Traditional Semi-Dry Fruit Forward, Off-Dry, Sparkling Award Winning & made here, in West Brookfield, MA |
$27.00 |
| Ragged Hill Cider Company Rase Semi-Dry, estate grown raspberries, Sparkling |
$29.00 |
| Half Bottles | |
| Josh Cellars Chardonnay Citrus & honey, oak & juicy peach |
$14.00 |
| Kendall Jackson Chardonnay Baked apple, allspice & buttered toast |
$16.00 |
| Three Pears Pinot Grigio Citrus & honey, oak & juicy peach |
$14.00 |
| Josh Cellars Cabernet Sauvignon Blackberry, cherry & toasted oak |
$16.00 |
| Kendall Jackson Cabernet Sauvignon Cedar, vanilla & mocha |
$17.00 |
… View more
Contact Salem Cross Inn
Address: 260 W Main St, West Brookfield, MA 01585
Phone: (508) 867-2345
Website: https://www.salemcrossinn.com/
Social Profile: 
Hours
| Saturday | 4–8PM |
| Sunday | 12–5PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–8PM |
| Friday | 4–8PM |
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