Snug cafe in a clapboard building serving a range of New American dishes amid eclectic decor.
4.7 – 343 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Starters | |
| Roasted Garlic with Melted Brie salsa fresca and garlic crostini. |
$10.50 |
| Fresh Local Mussels and Clams Steamed in a light Organic Pesto ~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette. |
$14.50 |
| Crab and Shrimp Stuffed Mushrooms Baked and topped with a fresh citrus hollandaise |
$14.00 |
| Soups and Salads | |
| Our Famous Clam Chowder | $7.00 |
| Daily Soup | $6.50 |
| Insalate Mista Our ‘house salad’ Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini |
$6.00 |
| Warm Salad Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts |
$16.50 |
| Chicken Curry Salad Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges |
$12.50 |
| Apple and Gorgonzola Salad Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola |
$13.00 |
| Kale Caesar Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon |
$7.00 |
| Niño’s | |
| Minnie Marinara | $7.00 |
| Creamy Fettuccine | $7.00 |
| Buttery Noodles | $7.00 |
| Pesto Penne | $7.00 |
| Sandwiches | |
| Turkey Reuben Fresh in-house roasted turkey, sauerkraut, Gruyere, & creole sauce on grilled sweet Russian rye |
$13.00 |
| Caprese Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli |
$11.00 |
| Brie Melt with Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread |
$11.50 |
| Tapenade Chicken Sandwich Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread |
$12.00 |
| Vegan Black Bean Burger Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun |
$14.25 |
| Wild Boar ‘Sloppy Joe’ Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli |
$15.00 |
| Mushroom Melt Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough |
$14.50 |
| Ham & Cheese Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough |
$14.50 |
| Green Garden Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia |
$14.25 |
| Wild Coho Salmon Burger Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce |
$15.00 |
| Lamb Burger* with mint pesto, feta, organic spinach and sliced tomatoes on a polka bun |
$15.50 |
| Pastas | |
| Garlic Prawn stuffed Ravioli Tossed with fresh diced tomatoes and leeks in a delicate saffron cream sauce |
$16.00 |
| Roasted Walnut & Gorgonzola Penne in a rich cream sauce with spinach, and slow roasted tomatoes |
$15.50 |
| Scotch Fettuccine Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch |
$15.50 |
| Almond Chicken A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto |
$15.50 |
| Dinner Menu | |
| Appetizers | |
| Roasted Garlic with melted Brie, salsa fresca, and grilled local baguette |
$10.50 |
| Crab and Shrimp Stuffed Mushrooms baked and topped with a fresh citrus hollandaise sauce |
$14.00 |
| Oysters Guadalupe Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce |
$15.00 |
| Mediterranean fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini |
$11.50 |
| Buffalo Frogs Legs Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce |
$14.50 |
| Local Mussels and Clams steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs |
$15.00 |
| Wild Coho Salmon Cakes served with Creole sauce and a petite salad |
$15.00 |
| Garlic Prawns Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach |
$10.50 |
| Lamb Trio of Sliders Fresh Mint Pesto & Feta, Cranberry-Orange chutney, Creole and fresh cilantro |
$14.50 |
| Salads | |
| Insalate Mista Our ‘side’ salad of Organic greens dressed with fresh garnishes and your choice of: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey Dijon or Lemon Tahini dressing |
$7.00 |
| Kale Caesar Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon |
$14.00 |
| Entrée Salad Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese |
$16.00 |
| Classic Warm Salad Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes |
$16.50 |
| Duck Breast Salad Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit |
$21.00 |
| Ninos | |
| Mini Marinara | $7.00 |
| Creamy Fettuccine | $7.00 |
| Buttery Noodles | $7.00 |
| Pesto Penne | $7.00 |
| Seafood and Shellfish | |
| Angel Prawns Large tiger prawns, local shiitake mushrooms and fresh vegetables in a spicy fresh ginger-sesame-lime broth over angel hair pasta |
$18.00 |
| Scotch Fettuccine Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch |
$17.50 |
| Oysters Dorado Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts |
$16.50 |
| Puttanesca Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese |
$17.50 |
| Chipotle Prawns Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine |
$18.00 |
| Paella Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams |
$26.00 |
| Cioppino Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth |
$26.00 |
| Great Pastas | |
| Roasted Walnut and Gorgonzola Penne in a rich cream sauce with fresh spinach and slow roasted tomatoes |
$15.50 |
| The Greek Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta |
$16.50 |
| Aio e Oio Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese |
$15.00 |
| Capellini Amore Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese |
$16.50 |
| Prosciutto Or Chicken & Linguine with garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts |
$17.50 |
| More Entrées | |
| Wild Mushroom Risotto Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts |
$16.50 |
| Moroccan Chicken with an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish |
$21.00 |
| Vegan Black Bean Cakes From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables |
$16.50 |
| Baked Gorgonzola Chicken A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef’s choice of sides |
$20.00 |
| Rack of Lamb Oregon’s Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef’s choice of sides |
$36.00 |
| Chicken Marsala A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef’s choice of sides |
$20.00 |
| Desserts Menu | |
| Desserts | |
| Warm Gingerbread We cool this on our counter everyday before heating it slightly and serving it with lot’s of vanilla custard and whipped cream. Wine Pairing: Even better with a glass of Royal Oporto ’77 Cholheita $16 |
$7.50 |
| Chocolate Torte A decadent flourless torte that will melt in your mouth, topped with a drizzle of fresh raspberry puree and whipped cream. Wine Pairing: Even better with a glass of Warre’s ‘King’s Tawny’ $11 |
$7.50 |
| Key Lime Cream Pie An individual pie with a lady finger crumble crust and fresh lime zest. Wine Pairing: Even better with a glass of Terra Blanca Reserve Chenin Blanc $9 |
$7.50 |
| Bailey’s Irish Crème Brulée Vanilla flan baked with a twist of our favorite irish cream, topped with a cap of caramelized raw sugar we hand-fire to order. Wine Pairing: Even better with a glass of Evenus Zinfandel ruby port $9.50 |
$7.50 |
| Tiramisu A true italian version nick found in italy, with espresso and rum drenched lady fingers layered with whipped mascarpone and dark chocolate. Wine Pairing: Even better with a glass of Barnard Griffin ‘Syrah’ port $8.50 |
$7.50 |
| Bread Pudding Local organic bread with brandy soaked cherries, baked to perfection, then topped with cinnamon-vanilla custard and whipped cream. Wine Pairing: Even better with a glass of El Maestro Sherry $10 |
|
| Ports Etc | |
| Royal Oporto ‘Tawny’ Or ‘Ruby’ | $7.50 |
| Barnard Griffin ‘Syrah’ Port | $8.50 |
| Evenus ‘Zinfandal’ Port | $9.50 |
| Warre’s ‘King’s Tawny’ | $11.00 |
| Royal Oporto 10 Yr Tawny | $12.00 |
| Warre’s Heritage Ruby Port | $13.00 |
| Royal Oporto ‘1977 Cholheita’ | $16.00 |
| Terra Blanca ‘Reserve’ Chenin Blanc | $9.00 |
| El Maestro Sierra Medium Sweet Sherry | $10.00 |
… View more
Contact Fountain Cafe
Address: 920 Washington St, Port Townsend, WA 98368
Phone: (360) 385-1364
Website: http://www.nwfountaincafe.com/
Hours
| Thursday | 2–8PM |
| Friday | 2–8PM |
| Saturday | 2–8PM |
| Sunday | 2–8PM |
| Monday | 2–8PM |
| Tuesday | 2–8PM |
| Wednesday | 2–8PM |
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