Buzzy haunt in a historic building with select New American fare, original martinis & Sunday brunch.
4.4 – 718 reviews $$ • American restaurant
Menu
Menu | |
Salads & Soups | |
House Salad Mixed Greens with choice of: Buttermilk Ranch with shaved Asiago, Creamy Gorgonzola with Gorgonzola Crumbles, or Balsamic Vinaigrette with Goat Cheese. All Salads are topped with Spiced Pecans. |
$6.95 |
Caesar Salad Crisp romaine lettuce, a shaved Asiago blend, croutons, signature house-made Caesar dressing. |
$10.95 |
Iceberg Wedge Salad Iceberg wedge with creamy Gorgonzola dressing, Gorgonzola cheese crumbles, spiced pecans, Applewood smoked bacon, and heirloom tomatoes. |
$11.95 |
Spinach Salad Fresh spinach leaves, hard-cooked egg, Applewood smoked bacon, tossed with honey-infused mustard dressing. / Half $5 |
$12.95 |
Cobb Salad Mixed greens, grilled chicken, tomato, avocado, Applewood-smoked bacon, Gorgonzola cheese, hard cooked egg, scallions, and Kalamata olives tossed with a creamy red wine vinaigrette. //Half $9 |
$16.95 |
House Made Soup of the Day Soups made fresh in house. Available in cup // $6 or Bowl //$8 |
$8.00 |
Small Plates & Starters | |
Sweet Potato Fries Hand cut sweet potatoes, deep-fried, gold brown. |
$6.95 |
Truffle Fries Crispy shoestring fried potatoes tossed with Rosemary infused sea salt and truffle oil. |
$8.95 |
Calamari Hand-breaded and served with lemon basil aioli and marinara. |
$18.95 |
Ahi Tuna Poke Bowl Fresh Ahi tuna marinated in sesame oil and ginger, tamari blend, scallions, and roasted peanuts, served with wonton chips. Drizzled with wasabi aioli and topped with sesame seeds. (Add spinach or mixed greens // 1 Add Avocado //2) |
$18.95 |
Brussels Sprouts Crispy Brussel sprouts tossed in a sweet chili garlic sauce, topped with peanuts. |
$10.95 |
Potato Gnocchi Potato pasta simmered with shallots, sage, fresh cream and shaved Parmigiana. |
$13.95 |
Edamame Steamed whole soybeans tossed with Chinese five-spice infused sea salt. |
$7.95 |
New Zealand Green-lipped Mussels Served with your choice of a green coconut broth or a garlic, shallot, white wine sauce. |
$18.95 |
Arancini Cheese stuffed crispy risotto balls with house made red wine marinara. |
$8.95 |
Fish & Chips Battered and deep fried cod, shoestring fries, house-made coleslaw and tartar sauce. |
$14.95 |
Burgers & Sandwiches | |
Steak Melt 6 oz. sirloin steak served with slow cooked bourbon onions and mushrooms, smoked provolone, roasted garlic aioli, baby kale, and spinach mix. Served on a ciabatta bun. |
$18.95 |
Original Bar & Grill Burger 6 oz. hand-made grilled patty with your choice of White Cheddar, Swiss, Pepper Jack, or smoked Provolone, served with butter lettuce, sliced tomato, red onion, and pickle slices on a Kaiser roll. |
$13.95 |
Seared Ahi Sandwich Seared and sliced Sashimi grade Ahi tuna, fresh grilled pineapple, avocado cream, and Sriracha aioli, atop lettuce on a toasted brioche bun. // 16 |
$17.95 |
Frack Burger 6 oz hand-made grilled patty, White Cheddar cheese, Applewood-smoked bacon, avocado spread and Thousand Island dressing. Served on a Brioche bun. |
$15.95 |
Black Bean Veggie Burger Black bean patty, tomatoes, red onion, spinach and avocado spread on a brioche bun. |
$12.95 |
Pastas | |
Penne Pasta with Chipotle Cream Sauce Sautéed onions and bell peppers with garlic, chipotle chilis, tequila, fresh cream, and cilantro tossed with penne pasta and grilled chicken. |
$17.95 |
Spicy Grilled Shrimp Pasta Sautéed garlic, tomatoes, and fresh basil, and red chili flake tossed with spaghetti and topped with marinated grilled shrimp and sage seasoned breadcrumbs. |
$20.95 |
Penne Pasta with Gorgonzola Sauce Gorgonzola cheese, fresh cream, thyme leaves, and walnuts, tossed with penne pasta and topped with shaved Asiago blend and grilled chicken. |
$18.95 |
Mac & Cheese White Cheddar, Parmigiana, Gouda, and Fontina cheeses, fresh cream, and shell pasta. |
$15.95 |
Fettuccine Bolognese Sofrito style sauce with beef, Italian sausage, and herbs, tossed with fettuccine and fresh cream. Topped with a shaved Asiago blend. |
$18.95 |
Mushroom Udon Japanese inspired dish with udon noodles, mushroom yaki sauce, sautéed seasonal vegetables, dried nori, and a fried egg. |
$16.95 |
Ravioli Cheese ravioli, house made red-wine marinara, Sackett’s pork sausage and topped with Asiago. |
$18.95 |
Andy’s Pasta Salad A chilled shell pasta salad with oven roasted tomatoes, bacon and Asiago cheese with a lemon-basil dressing finished with two chicken strips, toasted lemon zest and basil chiffonade. |
$16.95 |
Big Plates | |
Tenderloin of Beef Butter basted, oven baked 8 oz. beef Tenderloin served with Yukon Gold mashed potatoes, asparagus and finished with creamy roasted onion, mushroom and Gorgonzola sauce. |
$38.95 |
Ribeye 14 oz. Grilled Ribeye steak, creamed corn, and creamy garlic mashed potatoes. // Recommended wine pairing-AmaviWalla Walla Cabernet Sauvignon |
$38.95 |
Grilled Sirloin 12 oz. hand cut sirloin steak served with baked heirloom carrots over a beet tapioca and finished with a creamy béchamel sauce. |
$29.95 |
Free Range Chicken Breast Pan-roasted airliner chicken breast served over Yukon Gold mashed potatoes, spinach, and finished with a garlic, shallot, caper and white wine butter sauce. |
$25.95 |
Pork Chop Frenched Blackened local Young’s Farm pork chop, grilled and served with mashed potatoes, haricort vert and finished with herbed compound butter. |
$32.95 |
Pan Seared Salmon 8 oz. seared salmon fillet in butter with saffron pilaf, tequila glazed sweet potatoes, and finished with a blueberry serrano drizzle. |
$29.95 |
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Contact Frackelton’s
Address: 55 N Main St, Sheridan, WY 82801
Phone: (307) 675-6055
Website: http://www.frackeltons.com/
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Frackelton’s is a restaurant in Sheridan, Wyoming. Page · New American Restaurant. 55 N Main St, Sheridan, WY, United States, Wyoming. (307) 675-6055.
Menu | Frackeltons
Address. 55 N Main St, Sheridan, WY 82801.