Franck’s Restaurant Menu Prices

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Unpretentious cafe offering whimsical takes on French & American favorites in a romantic space.

Tucked away in the trees of Holladay, and surrounded by charm and ambiance, 60 seats that are waiting to share one of the most thought-provoking and satisfying dining experiences in the Salt Lake valley.

Every night brings a dining experience that your taste buds will dance for even the most educated of palates. The Menu is presented with an approachable selection of flavors that bring depth and complexity to your dining experience.

  4.7 – 527 reviews  $$$ • American restaurant

Photo Gallery

Menu

Menu
Franck’s Dinner Menu
Available for Dine-in & Curbside Pick Up
Tuesday – Saturday 5-9PM | Visit our website at www.francksfood.com for most recent version of our menu.
First
Beets a l’Orange
Sour dough cracker, goat cheese, orange-jalepeno vinaigrette, orange, pepitas, red onion, frisée, mint		 $14.00
Crispy Brussel Sprouts
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds		 $14.00
Preserved Heirloom Tomato Pie
Warm baked crushed tomato atop a buttery flakey pie crust. The sweet and savory combination come together for an unexpected and comforting appetizer.		 $14.00
Next
Spring Pea-Mint Emulsion
Crème Fraîche, Pickled Carrot, Bacon		 $7.00
Artisan Iceberg Wedge Salad
Feta, cucumber, tomato, olive oil, red onion, crispy couscous, Greek goddess dressing		 $7.00
Then
75-Minute Sockeye Salmon
Pork belly brown butter fried rice, caramelized carrots, black grapes, ginger mirin sauce, mint		 $32.00
Pacific True Cod
Norwegian Halibut, toasted coconut grits, charred daikon, mango relish, mango-curry		 $35.00
Franck’s Meatloaf
Squash, whipped potatoes, with blueberries, lavender & blueberry sauce, crispy onions		 $28.00
Mary’s Nashville “Kinda Hot” Fried Chicken
Kimchi potato salad, chili infused local honey, sweet & sour broiled peanuts, Alabama white bbq, cilantro		 $28.00
Dry Rubbed Local Lamb Shank
Pickled orange, crispy potato, smashed garlic & herb Yukons, umami citrus sauce, herbs		 $35.00
Prosciutto Sugo
Tajarin Pasta, Buttermilk Curds, Pickled Blackberry, Slow Cooked Prosciutto, Fennel		 $25.00
Dessert
Signature Carrot Cake
House made carrot cake with cream cheese frosting, wrapped in marbled chocolate shell		 $12.00

… View more

Menu Photos

Order and Reservations

Reservations: francksfood.comopentable.com

Contact Franck’s Restaurant

Address: 6263 Holladay Blvd E, Holladay, UT 84121

Phone: (801) 274-6264

Website: http://www.francksfood.com/

Hours

Thursday 5–9PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 5–8:30PM
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM

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