Classic trattoria with a Northern Italian menu features an adjoining specialty-foods shop.
4.6 – 488 reviews $$ • Northern Italian restaurant
Menu
| Main Menu | |
| Antipasti – Appetizers | |
| Piattino Di Olive Black and green olive plate. |
$4.50 |
| Zuppa Del Giorno Soup of the day. |
$8.00 |
| Antipasto Misto A selection of Italian cured meats, cheeses, marinated artichokes and olives. |
$16.00 |
| Carpaccio Di Bresaola Cured beef, arugula, Parmigiano Reggiano cheese drizzled with extra virgin olive oil. |
$15.50 |
| Salmone Affumicato Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes,onions, Italian parsley, toasted bread and salmon mousse. |
$14.50 |
| Guazzetto Manila clams and mussels sauteed in a mild spicy white wine and fresh tomato sauce. |
$14.00 |
| Formaggi Misti A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta. |
$12.50 |
| Prosciutto Crudo Di Parma E Melone Italian Prosciutto crudo from Parma served with Cantaloupe melon and breadsticks. |
$14.00 |
| Caprese Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives. |
$12.00 |
| Bruschetta Francoli Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta. |
$9.50 |
| Crostini Di Roma Fresh Italian mozzarella, Roma tomatoes, basil, capers and extra virgin olive oil on toasted ciabatta. |
$12.50 |
| Carpaccio Di Bue Raw beef, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil. |
$14.50 |
| Insalate – Salads | |
| Verde Mixed organic baby greens, Roma tomatoes and Italian dressing. |
$8.50 |
| Tacchino Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, Roma tomatoes, capers, olives and homemade Italian dressing. |
$14.00 |
| Tonno Fresh seared Ahi tuna, mixed organic baby greens, toasted pine nuts, Roma tomatoes and homemade Italian dressing. |
$16.50 |
| Calabrese Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing. |
$13.50 |
| Pollo All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Grilled marinated chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing. |
$14.50 |
| Gamberetti Sautéed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing. |
$15.50 |
| Verdura Alla Griglia Medley of seasonal fresh marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens. |
$13.50 |
| Capesante Oven baked baby scallops wrapped in Italian Pancetta bacon served with mixed organic baby greens in a Francoli dressing. |
$16.00 |
| Pere E Noci ixed ogranic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a Francoli dressing. |
$14.50 |
| Panini Tostati – Toasted Sandwich | |
| Spinaci Grilled spinach, Fontina cheese and sun dried tomatoes. Served on Focaccia. |
$9.50 |
| Tacchino Natural fed turkey. Fresh grilled turkey breast, spinach, Fontina cheese, mayo and sun dried tomatoes. Served on Ciriola. |
$10.50 |
| Milano Imported Italian prosciutto crudo, fresh mozzarella and artichokes. Served on Focaccia. |
$11.50 |
| Valtellina Breasaola (cured beef), arugula, mushrooms and fresh Italian Mozzarella cheese. Served on Ciriola. |
$11.50 |
| Mediterraneo Fresh marinated grilled vegetables with herbs and goat cheese spread. Served on Focaccia. |
$11.50 |
| Tonno Fresh sheared Ahi tuna, onions leeks, fresh tomatoes and a touch of extra virgin olive oil. Served on Ciriola. |
$13.00 |
| Pollo Natural fed free range chicken. Fresh grilled chicken breast, mixed organic baby greens, Fontina cheese, onions, mayo, Italian parsley and tomatoes. Served on Ciriola. |
$12.00 |
| Salmone Smoked salmon, capers, onions, tomatoes, lettuce and salmon mousse. Served on Ciriola. |
$12.00 |
| Parma E Brie Imported Italian prosciutto crudo from Parma, Brie cheese and fresh arugula lettuce. Served on Ciriola. |
$11.50 |
| Carne Di Bue N.Y. Steak “Grade Choise” grilled to order with eggplant, sauteed onions and Brie cheese. Served on Ciriola. |
$14.50 |
| Pasta Italiana – Italian Pasta | |
| Tomato Basil Homemade tomato sauce, fresh basil, extra virgin olive oil. Served over your choice of: |
$13.50 |
| Tomato Cream Homemade tomato sauce, a touch of cream. Served over your choice of: |
$14.50 |
| Bolognese Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil. Served over your choice of: |
$17.00 |
| Pesto Fresh basil, pine nuts, garlic, extra virgin olive oil. Served over your choice of: |
$15.00 |
| Specialita Regionali Di Pasta – Regional Pasta Specialities | |
| Penne Al Salmone Smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce. |
$18.00 |
| Penne Alla Francoli Sautéed spinach in a cream sauce with Parmigiano Reggiano cheese and a pinch of nutmeg. |
$15.50 |
| Fettuccine Primavera Fresh seasonal vegetables, Roma tomatoes, garlic, extra virgin olive oil and a touch of tomato basil sauce. |
$15.50 |
| Cannelloni Di Margo Hand rolled pasta shells filled with beef, Fontina cheese, spinach, Parmigiano Reggiano cheese in a marinara sauce. |
$16.50 |
| Cannelloni Di Pollo Hand rolled pasta shells filled with chicken, Fontina cheese, spinach, Parmigiano Reggiano cheese in a marinara sauce. |
$15.50 |
| Linguine Alla Checca Fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil. |
$14.50 |
| Fettuccine Con Crema Sautéed in a cream sauce and Parmigiano Reggiano cheese. |
$15.50 |
| Penne Zucchine Gamberetti E Zafferano Shrimp, green zucchini, shallots, Roma tomatoes and garlic in a saffron cream sauce. |
$18.00 |
| Fettuccine Al Pollo All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast, Roma tomatoes, shallots, broccoli, roasted bell peppers, white wine and extra virgin olive oil. |
$17.50 |
| Lasagna Alla Piemontese Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano cheese, Fontina cheese, basil, Italian parsley and bechamel sauce. |
$18.50 |
| Penne Di Farro Alla Checca Italian whole wheat penne pasta, fresh chopped Roma tomatoes, garlic, basil and extra virgin olive oil. |
$15.50 |
| Ravioli Di Brasato Ravioli filled with beef short ribs, sautéed in a fresh chopped Rpma tomatoes and vodka reduction sauce. |
$17.50 |
| Secondi Piatti – Main Entrees | |
| Pollo Al Limone All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast sautéed in a lemon – white wine reduction sauce served with seasonal vegetables. |
$21.50 |
| Pollo Al Rosmarino All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast topped with prosciutto cotto and Fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables. |
$22.00 |
| Pollo Alla Parmense All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Breaded chicken breast, Fontina cheese, Prosciutto Cotto, Italian parsley, marinara sauce served with fresh seasonal vegetables. |
$22.50 |
| Pollo Con Funghi Porcini All natural fresh Jidori chicken. Free range. No hormones and antibiotics. Chicken breast sauteed in a white wine reduction sauce with Porcini mushroom, Italian parsley served with fresh seasonal vegetables. |
$24.50 |
| Salmone Monte Rosa Sautéed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables. |
$28.00 |
| Salmone All’arancia Fresh organic Scottish Salmon grilled, served with an Orange-Cointreau reduction sauce, paired with fresh seasonal vegetables. |
$27.00 |
| Cioppino Alla Livornese Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta. |
$32.00 |
| Scaloppine Valdostana Veal scaloppine topped with prosciutto crudo, Fontina cheese sauteed in a white wine reduction sauce, served with fresh seasonal vegetables. |
$23.00 |
| Scaloppine Al Vino Rosso Veal scaloppine sauteed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables. |
$24.00 |
| Tagliata Piemontese Del Monaco steak sliced and grilled with olive oil, salt, pepper served with arugula and fresh seasonal vegetables. |
$31.50 |
| Tagliata Ai Funghi Porcini Del Monaco steak sliced and grilled, then served with a Porcini mushroom sauce and fresh seasonal vegetables. |
$34.00 |
| Wine & Spirits | |
| Grappa | |
| Brandy | |
| Limoncello | |
| Merlot | |
| Chardonnay Due | |
| Roberto Cavalli Vodkas | |
| Dessert | |
| Tiramisu Homemade; One of Francoli Gourmet’s specialties! Made freshly every day. Lady fingers soaked in Illy Espresso coffee, layered with Mascarpone cream and topped with cocoa powder; Wine Pairing: Amaretto Disaronno – $8. |
$9.00 |
| Chocolate Fondant Cake Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years – $12. |
$8.00 |
| Assorted Handmade Italian Cookies Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies; Wine Pairing: Moscato Passito, Maculan “Dindarello” – $8.50. |
$12.00 |
| Panna Cotta Homemade; Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries; Wine Pairing: Brachetto D’Acqui, Banfi Rosa Regale ’09 – $8.50. |
$8.00 |
| Tartufo A round form of fantasy creams covered with soft chocolate cream. Rolled in chopped praline nuts and covered with powdered cocoa; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years – $12. |
$8.00 |
| Crema Di Arancia Homemade; Homemade creamy custard, naturally flavored with fresh oranges. |
$8.00 |
| Cassata Siciliana Traditional Sicilian semifreddo cream, combining zabaglione and chocolate gelato with a heart of semifreddo cream, candied fruit and caramelized hazelnuts; Wine Pairing: Porto, Taylor Fladgate Tawny 20 years – $12. |
$8.00 |
| Limone Ripieno Lemon sorbet served in the natural lemon fruit shell. |
$8.00 |
| Mango Ripieno Mango sorbet served in the natural mango fruit shell. |
$8.00 |
| Weekly Special In addition to our Dessert menu we weekly feature a Specialty Dessert. |
|
| Coffee Drinks | |
| Caffé Francoli Espresso and steamed milk, topped with froth and shaved chocolate. |
$4.50 |
| Espresso Forced brewed Italian coffee. |
$3.50 |
| Macchiato Espresso with a dash of froth. |
$3.50 |
| Caffé Con Panna Espresso topped with fresh whipped cream. |
$4.00 |
| Cappuccino Espresso and steamed milk topped with froth. |
$4.50 |
| Caffé Latte Espresso with steamed milk. |
$4.50 |
| Caffé Cioccolato Espresso, Hershey’s chocolate and steamed milk, topped with fresh chocolate whipped cream. |
$5.00 |
| Caffé Americano Espresso and hot water. |
$3.00 |
| Francoli Blend Freshly grounded, dark roasted Illy Arabica beans. |
$3.00 |
| Hot Or Iced Chocolate Milk and Hershey’s chocolate topped with fresh whipped cream. |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Francoli Gourmet
Address: 100 S Glassell St, Orange, CA 92866
Phone: (714) 288-1077
Website: http://www.francoligourmet.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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