Restaurant/lounge offering an eclectic Italian-accented menu, plus live music & outdoor events.
4.8 – 467 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Chicken Fingers served with honey dijon, red sauce, Awwwesome sauce, or Mia’s Spicy BBQ sauce |
$9.00 |
| Chicken Livers Mia’s recipe featuring peppers, mushrooms, onions and bacon |
$10.00 |
| Clams Amletto Uncle Amletto’s secret recipe from the sunny coast of Italy (1 1/2 dozen) |
$13.00 |
| Crispy Duck Tenders almond-crusted strips, served with spicy raspberry sauce |
$9.00 |
| Sicilian Fish Balls Seasoned shashimi grade tuna and toasted pine nuts in a Harrissa sauce. Limited during the Christmas Holidays |
$10.00 |
| Fried Pickles breaded and fried dill pickles, served with ranch dressing |
$9.00 |
| Frutti de Mare shrimp, scallops, and calamari dee-fried in local canola oil – our “Fruits of the Sea” |
$12.00 |
| Grilled Meatballs | $10.00 |
| Cajun Kale App | $6.00 |
| House Calamari Fritti Pan-fried in olive oil |
$12.00 |
| Minestra our family’s soup recipe of ham, pepperoni, white beans, greens, and cabbage |
$5.00 |
| Mozzarella Sticks fried mozzarella cheese, served with red sauce or Awwwesome sauce |
$9.00 |
| Pacific Calamari Fritti Deep-fried in local canola oil |
$11.00 |
| Pacific Shrimp Deep-fried in local canola oil and seasoned |
$10.00 |
| Roasted Garlic & Red Pepper Caponata served with peasant bread |
$8.00 |
| Shrooms sauteed fresh mushrooms topped with mozzarella cheese – regular, broccoli, garlic, onions, pepperoni, wine, or a combo of all |
$8.00 |
| Soup | $4.00 |
| Baccala Stew Cod fish, potatoes and cauliflower in a seasoned tomato fish broth. Limited during the Christmas Holidays |
$4.00 |
| Smoked Gouda Seafood Bisque | $4.00 |
| Hen and Andouille Sausage Gumbo (Mildly Spicy) Hen (chicken) and house made andouille sausage simmered in a classic gumbo, served with brown rice |
$4.00 |
| Alligator Stew (Mildly Spicy) Mia’s Cajun stew recipe with alligator tail meat and sweet potatoes |
$4.00 |
| Stuffed Cherry Peppers stuffed with imported provolone cheese and prosciutto |
$11.00 |
| Tamari Shrimp Grilled shrimp marinated in a tamari ginger sauce |
$10.00 |
| Wild Chili Mia’s Mediterranean twist on a wild game chili |
$6.00 |
| Beverages | |
| Coke | $2.75 |
| Coffee | $3.00 |
| Diet Coke | $2.75 |
| Sprite | $2.75 |
| Orange Soda | $2.75 |
| Ginger Ale | $2.75 |
| Tonic Water | $2.75 |
| Club Soda | $2.75 |
| Lemonade | $2.75 |
| Unsweetened Tea | $2.75 |
| Raspberry Tea | $2.75 |
| Small Juice | $2.75 |
| Shirley Temple | $1.75 |
| San Pelligrino | $3.75 |
| Red Bull | $3.75 |
| V8 Tomato | $2.75 |
| Water | |
| Desserts | |
| Cheesecake | $8.00 |
| Chocolate Mudkiss | $7.00 |
| Bomba | $7.00 |
| Cannoli | $5.50 |
| Cake | $5.00 |
| Panna Cotta | $4.00 |
| Tiramisu | $7.00 |
| Bombalini | $7.00 |
| Bruschetta | |
| Fresh Tomato Bruschetta chopped plum tomatoes, balsamic vinegar, and olive oil |
$10.00 |
| Garlic Bread fresh garlic on Joanna’s Italian peasant bread topped with mozzarella cheese |
$9.00 |
| Mixed Greens & Pine Nuts Bruschetta sauteed greens, mushrooms, and toasted pine nuts |
$11.00 |
| Mozzarella & Capicola Bruschetta from DiPalo’s NYC, sliced and baked on peasant bread |
$11.00 |
| Pepperoni Bread Bruschetta slices of pepperoni over garlic bread topped with mozzarella cheese |
$10.00 |
| Sun-Dried Tomato Pesto Bruschetta Mia’s own pesto topped with Pecorino Romano cheese |
$9.00 |
| Dinners | |
| Bison Cocoa Carbonara mildly spicy bison bacon, Ghirardelli Chocolate, and homemades |
$20.00 |
| Haddock Fra Diavlo 10 oz Haddock Fillet baked in our spicy Fra Diavlo sauce served over homemade pasta |
$19.00 |
| Chicken Carmello egg-battered chicken breast with mushrooms and onions in a lemon sauce, served over homemades |
$19.00 |
| Clams Amletto Dinner Uncle Amletto’s secret recipe from the sunny coast of Italy (1 1/2 dozen) over homemade pasta |
$19.00 |
| Chicken Marsala tossed with homemades |
$19.00 |
| Chicken Parmesan a classic served with homemades |
$20.00 |
| Chicken Piccata tossed with homemades |
$19.00 |
| Delmonico Steak from Waltman’s Meats & Deli – “if you don’t know your meats, know your butcher.” – Don (12oz) |
$34.00 |
| New York Strip Steak | $27.00 |
| Eggplant Parmesan a classic served with homemades |
$20.00 |
| Upstate Sausage Uncle Richie’s secret sausage recipe served over rigatoni in red sauce |
$20.00 |
| House Made Turkey Sausage | $20.00 |
| Porchetta | $20.00 |
| Bragiole | $20.00 |
| Veggie Feature | $17.00 |
| Jamaican Jerk Chicken Spicy Jamaican relish basted on grilled chicken breast served with a side |
$18.00 |
| Italian Marinade Chicken House Balsamic glaze basted on grilled chicken breast served with a side |
$18.00 |
| Mia’s Spicy BBQ Chicken Mia’s spicy BBQ sauce. Served with choice of vegetable, pasta, or potato wedges |
$18.00 |
| Grilled Tamari Shrimp tossed with garlic and olive oil, served over homemades |
$21.00 |
| Seafood Lasagna Our Cheese Lasagna layered with shrimp and scallops, baked in a creamy white clam sauce |
$23.00 |
| Andouille Sausage And Onion Lasagna | $19.00 |
| Cheese Lasagna Ricotta, Mozzarella, Asiago, Romano, and Parmesan cheese lasagna |
$17.00 |
| Meatball & Sausage Lasagna Our House Cheese Lasagna layered with crumbled meatball and sausage |
$19.00 |
| Cajun Fried Catfish Cajun Fried Catfish served with red beans and rice |
$19.00 |
| Crawfish Mac and Cheese Sauteed crawfish tails tossed with smoked gouda mac and cheese |
$19.00 |
| Bison and Cabbage Jambalaya Fossil Farms ground bison sauteed with cabbage onion brown rice and seasonings. Low to mild spice |
$16.00 |
| Andouille Sausage Platter House made grilled andouille sausage served with red beans, rice, vegetable and blueberry chipotle cornbread |
$19.00 |
| Mia’s Crab Cakes Mia’s recipe, pan fried, gluten-free, slightly spicy! |
$23.00 |
| Spinach Florentine Lasagna layers of spinach and ricotta, baked in a creamy rosa sauce |
$19.00 |
| Porchetta Lasagna | $19.00 |
| Mediterranean Tossed Pasta artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemades |
$18.00 |
| Mussels marinara or traditional white sauce served over homemades |
$21.00 |
| Italian Chicken Feature | $19.00 |
| Pasta Carbonara ham, bacon, eggs, onions, cream, cheese and homemades |
$19.00 |
| Primavera your choice of marinara, alfredo or garlic & olive oil – with sauteed seasonal vegetables, tossed with homemades |
$17.00 |
| Meat Ravioli Homemade Raviolis stuffed with our meatball mixture |
$20.00 |
| Truffle Ravioli Homemade dressed in our classic red sauce. Your choice or cheese, meat, or mix of both. Or try our featured truffle ravioli, dressed in garlic and olive oil sauce with spinach |
$20.00 |
| Cheese Ravioli Homemade Raviolis stuffed with ricotta and our cheese blend |
$20.00 |
| Mixed Ravioli A mixture of our Homemade Meat and Cheese Raviolis |
$20.00 |
| Roman Carbonara panchetta ham tossed with eggs, cheese, pepper, and spaghetti – Chef Fatima’s recipe from Taverna Ripetta in Roma, Italia |
$18.00 |
| Salmon the freshest filet from Faroe Island (8oz) |
$23.00 |
| Seafood Fra Diavolo shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemades |
$26.00 |
| Shrimp Gaeta egg-battered shrimp, mushrooms, onions, and garlic in a red wine sauce, tossed with homemades |
$21.00 |
| Stir Fry sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemades |
$17.00 |
| Tips & Torts beef tenderloin tips seared and tossed with cheese tortellini, simmered in mildly spicy red wine or white wine sauce |
$20.00 |
| Turkey Truffle Tetrazzini our house-roasted turkey breast, seared with mushrooms and greens, and tossed in a light truffle alfredo |
$18.00 |
| Veal Chop bone-in and grass-fed, grilled with our balsamic marinade (16oz) |
$39.00 |
| Wild Boar Bolognese marinara and fresh basil over pappardelle |
$23.00 |
| Ensalada | |
| Antipasto Giovanina salami, sharp provolone cheese, mushrooms, chickpeas, black olives, green olives, and roasted red peppers marinated in olive oil & mint vinaigrette dressing served over greens |
$12.00 |
| Caprese Salad fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal) |
$12.00 |
| Et Tu, Brute? Salad the betrayal of Caesar – our house version has no eggs or anchovies |
$13.00 |
| Mia’s House Salad greens, vegetables, pineapples, sunflower seeds, raisins, and cheese tossed with house dressing |
$12.00 |
| Pittsburgh-Style Salad on a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers |
$13.00 |
| Popeye’s Pride Salad spinach, mushrooms, onions, bacon, and tomatoes |
$13.00 |
| Salmon Salad Mia’s house salad with grilled salmon on top |
$23.00 |
| Tuna Tossed Salad tuna, greens, olives, and veggies tossed in house dressing |
$13.00 |
| Pasta Perfecto | |
| Alfredo Sauce with your choice of pasta |
$17.00 |
| Angry Anchovy Arrabiato with your choice of pasta |
$16.00 |
| Butter & Cheese Pasta with your choice of pasta |
$14.00 |
| Calamari Marinara Fresco with your choice of pasta |
$18.00 |
| Clam Sauce Traditional white or classic red. With your choice of pasta |
$17.00 |
| Classic Red Sauce with your choice of pasta |
$15.00 |
| Fra Diavolo with your choice of pasta |
$15.00 |
| Garlic & Olive Oil with your choice of pasta |
$14.00 |
| Marinara with your choice of pasta |
$15.00 |
| Pesto Sauce Basil, sundried tomato, or roasted garlic. With your choice of pasta |
$16.00 |
| Seafood Sauce Traditional white or classic red. With your choice of pasta |
$20.00 |
| Shrimp & Scallop Scampi with your choice of pasta |
$20.00 |
| Sanguiccis | |
| Bison BLTC lean smoked bison bacon, lettuce, tomatoes, cheese and mayo |
$15.00 |
| BLTC bacon, lettuce, tomatoes, cheese and mayo |
$12.00 |
| Brother Gus pan-fried Italian sausage with roasted red peppers and onions, provolone, and red sauce, served open-faced |
$12.00 |
| Club Sanguicci your choice of smoked turkey breast or smoked ham and cheese |
$10.00 |
| Dani’s Dandy salami, ham, and provolone, served hot with a side of hot peppers |
$9.00 |
| Eggplant Parm Cosmo fried eggplant cutlets, roasted peppers, red sauce, provolone, and romano cheese, baked open-faced |
$13.00 |
| Franco Burger seasoned burger topped with provolone, mushrooms, and red sauce |
$13.00 |
| Fried Oyster Po Boy deep-fried oysters, swiss cheese, side of po boy sauce, baked open-faced |
$15.00 |
| Grilled Cheese American and Provolone cheese baked on peasant bread |
$9.00 |
| Meatball Sanguicci two tasty meatballs, covered with provolone and red sauce, served open-faced |
$13.00 |
| Natural Beef Sanguicci burger on a roll with your choice of toppings |
$12.00 |
| RSP Cosmo roasted red peppers, salami, and provolone, baked open-faced |
$10.00 |
| Veggie Cosmo veggies, hot peppers and grated cheese tossed in house dressing served on peasant with provolone or garlic bread with provolone, baked open-faced |
$11.00 |
| Wild Boar Sanguicci burger on a roll with your choice of toppings |
$13.00 |
| Sides | |
| Basket of Bread | $2.00 |
| Chef’s Vegetable | $4.00 |
| Chipotle Pepper Butter | $1.00 |
| Mediterranean Butter | $1.00 |
| Roasted Garlic Butter | $1.00 |
| Side Anchovies (Small) | $1.00 |
| Side Artichoke Hearts | $2.00 |
| Side Anchovies (Lrg) | $2.00 |
| Side Chicken | $5.00 |
| Side Meatball | $4.00 |
| Side Wedges | $4.00 |
| Side of Dressing | $1.00 |
| Side Sauce | $1.50 |
| Side of Hot Peppers | $1.50 |
| Side Blue Cheese Crumble | $1.00 |
| Jar of Sauce | $6.00 |
| Quart Sauce | $10.00 |
| Pint Sauce | $6.00 |
| Pint Hot Peppers | $6.00 |
| Quart Hot Peppers | $10.00 |
| Side of Pasta | $6.00 |
| Side Petite Shrimp | $6.00 |
| Side Salad | $6.00 |
| Side Sausage | $4.00 |
| Side Salmon | $9.00 |
| Side Tenderloin Tips | $7.00 |
| Specialty Pizzas | |
| Gourmet White Pizza with your choice of toppings |
$10.00 |
| Mediterranean White Pizza garlic, herbs, artichoke hearts, sun-dried tomatoes, curred black olives, and sharp provolone cheese |
$16.00 |
| Mia’s Pesto Pizza basil pesto, tomatoes, black olives, and cheese |
$15.00 |
| Red Sauce Pizza with your choice of toppings |
$11.00 |
| Sea Pie shrimp and scallops scampi and cheese |
$19.00 |
| Vegetarian White Pizza assorted veggies, olive oil, and cheese |
$15.00 |
… View more
Order and Reservations
Reservations: francoslounge.com
Contact Franco’s Lounge Restaurant & Music Club
Address: 12 W 4th St, Williamsport, PA 17701
Phone: (570) 327-1840
Website: http://www.francoslounge.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
Related Web Results
Franco’s Lounge
Creative Italian Cuisine in a Casual Atmosphere.
Franco’s Lounge, Restaurant & Music Club – Home | Facebook
12 W 4th St, Williamsport, PA 17701. Get Directions · Rating · 4.9. (298 reviews) · 7,420 people checked in here · (570) 327-1840 · http://www.francoslounge.com/.
Menu – Franco’s Lounge
Featuring appetizers and bruschettas, specialty lasagnas, grilled seafood, steaks and chicken. Our specialty is handcrafted pasta dishes such as Meat …