Globally inspired food served in a cozy dining room & more casual, candlelit Outback with garden.
During this COVID 19 Pandemic and as our County slowly starts to reopen, we are offering Curbside Service for Dinner, Tuesday – Saturday from 4:30 to 8:30 PM. Check out our Daily Specials on our website.
We are offering limited seating for inside and outside dining at Frank’s and Outback: 4:30 – 8:30 pm Tuesday – Thursday, and 4:30 – 9:00 pm Friday – Saturday.
Since 1988, the food, service and atmosphere combine to make Frank’s and Franks’ Outback undisputed favorites among locals and visitors.Two great restaurants in one location. Reservations recommended.
4.7 – 1 reviews $$$ • Restaurant
Menu
| Frank’s Dining Menu | |
| Appetizers | |
| Soup du Jour | $8.95 |
| Fried Deviled Eggs with Bacon and Jalapeño |
$7.25 |
| Homemade Jalapeño Pimento Cheese with Wonton Crisps |
$8.95 |
| Fried Oysters * with Jalapeño Tartar Sauce |
$11.95 |
| Ahi Tuna Poke Marinated in Soy, Sesame, and Sriracha with Wonton Chips |
$13.95 |
| Lowcountry Spring Roll with Country Ham, Bacon, Collard Greens, Black Eye Peas, Cabbage and Honey Mustard Dipping Sauce |
$6.95 |
| Homemade Cheese Biscuits with Fried Chicken * and Spicy Rosemary Honey |
$9.95 |
| G.O.O.P. Roasted Garlic, Capers, Evoo, Olives with Sliced Baguette |
$9.95 |
| Fried Okra Spicy Cajun Remoulade Dipping Sauce |
$8.95 |
| Fried Goat Cheese Fritters with Tomato Fondue and Croustades |
$11.95 |
| Tuna Nachos Pepper Seared Rare Tuna, Crisp Wontons, House Made Guacamole, Spicy Miso Mayo |
$9.95 |
| Salads | |
| Chopped Salad Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion over Chopped Iceberg with Mustard Vinaigrette |
$14.95 |
| Old School Spinach Salad With Fried Goat Cheese With a Bacon Buttermilk Dressing |
$14.95 |
| Thai Crunch Salad Cabbage, Lettuces, Carrots, Edamame, Fried Wontons, Soy, Sesame Dipping Sauce |
$13.95 |
| Iceberg Wedge Crispy Bacon, Tomato, House Made Blue Cheese Dressing |
$13.95 |
| Classic Caesar Romaine, Shredded Parmesan Croutons, Anchovies |
$12.95 |
| Shaved Brussel Sprouts and Arugula Tossed with Fresh Parmesan and Crispy Prosciutto with Sherry Vinaigrette |
$12.95 |
| Mixed Greens Salad with Tomatoes, Cucumbers and Carrots with Choice of Dressings |
$7.95 |
| Small Plates and Entrees | |
| Paneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter, and Parmesan |
$14.95 |
| Grilled 6 Ounce Filet of Beef* with Shiitake Mushroom, Grilled Asparagus and Mashed Potatoes, Bacon Blue Cheese Sauce |
$36.95 |
| Creamy Spring Pea and Mushroom Risotto with Freshly Grated Parmesan, Topped with 4oz Mahi and Lemon Caper Butter |
$15.95 |
| Red Wine Braised Boneless Beef Short Rib on Mashed Potatoes |
$24.95 |
| Small Plate for Two Grilled 12oz CAB NY Strip with Arugula Salad and Shoestring Potatoes |
$42.95 |
| Soy and Ginger Marinated Salmon * Over Chinese Forbidden Fried Rice and Asian Roasted Vegetables |
$31.95 |
| Sauteed Bahamian Grouper* with Garlic Lime Butter Sauce, Scallions and Tomatoes with Carolina Gold Rice |
$32.95 |
| Pan Roasted and Fontina Stuffed Chicken Breast* with Mashed Potatoes and Shiitake, Rosemary Pan Sauce |
$28.95 |
| Oven Roasted Rack of New Zealand Lamb with Mashed Potatoes, Grilled Asparagus and Red Wine Demi |
$39.95 |
| Vegetable Plate Sautéed Spinach, Roasted Brussels Sprouts, Mashed Potatoes, Roasted Tomato, Sautéed Mushrooms, and Grilled Asparagus |
$19.95 |
| Pan Seared Mahi* New Orleans Style Creole with Okra, Red Beans and Rice |
$31.95 |
| Seared Tuna Bowl with Quinoa, Avocado, Edamame, Radishes, Cucumber, Seaweed Salad,Soy Ginger Dressing |
$14.95 |
| Bowl of Soul Fried Brined Chicken*, Carolina Gold Rice, Collard Greens, Black Eyed Peas, and Pot Liquor Topped with Comeback Sauce |
$19.95 |
| Pan Fried Pork Schnitzel With Warm Potato Salad and Lemon Butter Sauce |
$15.95 |
| House Made Pork and Beef Meatballs* Over Linguini with Rustic Marinara Sauce |
$19.95 |
| Sautéed Shrimp* and Andouille Sausage Fried Green Tomatoes, Tasso Cream, Yellow Grits |
$24.95 |
| 4 Ounce Beef Tenderloin * Mashed Potatoes with Red Wine Mushroom Demi-Glace, and Crispy Onions |
$19.95 |
| Duck* Two Ways Pan Roasted Breast and Housemade Confit in Red Wine Demi Over a Fried Grit Cake |
$34.95 |
| Grilled Trio of Lamb Chops* With Mashed Potatoes and Red Wine Mushroom Demi-Glace |
|
| Frank’s Chophouse Menu | |
| Chophouse Menu | |
| 8 Ounce Barrel Cut Filet | $56.95 |
| 12 Ounce Certified Angus New York Strip | $42.95 |
| 20 Ounce Bone in Cowboy Ribeye | $64.95 |
| 16 Ounce Prime New York Strip | $66.95 |
| Side Offerings | |
| Flash Fried Onion Straws | $8.95 |
| Sauteed Mushrooms | $9.95 |
| Parmesan Truffled Fries with Garlic Aioli |
$8.95 |
| Baked Bacon and Cheddar Grits Casserole | $8.95 |
| Mashed Potatoes | $8.95 |
| Grilled Asparagus | $9.95 |
| Creamed Fresh Spinach | $9.95 |
| Mac N’ Cheese | $9.95 |
| Roasted Brussel Sprouts | $8.95 |
| Collards | $8.95 |
| Grilled Jumbo Shrimp Skewer | $9.95 |
| Outback Menu | |
| Appetizers | |
| G.O.O.P. Roasted Garlic, Olives, Capers and EVOO with Freshly Baked Bread |
$9.95 |
| Ahi Tuna Poke Ahi tuna marinated in Soy, Sesame & Srirachi with Wonton Chips |
$15.95 |
| Fried Okra with Roasted Red Pepper Dipping Sauce |
$8.95 |
| Lowcountry Spring Roll with Honey Mustard Sauce |
$6.95 |
| House Made Jalapeño Pimento Cheese with Fried Wonton Chips |
$8.95 |
| Tuna Nachos Pepper Seared Rare Tuna, Crisp Wontons, House Made Guacamole and a Spicy Mayo |
$9.95 |
| Flash Fried Goat Cheese Fritters With Tomato Fondue and Croustades |
$12.95 |
| Homemade Cheese Biscuit with Fried Chicken* and Spicy Rosemary Honey |
$9.95 |
| Fried Deviled Eggs with Bacon and Jalapeño |
$7.25 |
| Oysters* On The Half Shell Cocktail and Mignonette Sauces, Market Price |
|
| Fried Oysters* with Jalapeño Tartar Sauce |
$12.95 |
| Sauteed Bahamian Conch Garlic, Lime, Butter, Tomatoes and Scallions |
$16.95 |
| Sauteed Lump Crab Cake Adluh Mills Grits|Whole Grain Mustard Sauce |
$17.95 |
| Chilled Jumbo Shrimp Cocktail Horseradish Dipping Sauce |
$14.95 |
| Small Plates | |
| Panneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter and Parmesan |
$16.95 |
| Grilled Local Mahi 4oz over Creamy Spring Pea and Mushroom Risotto with Lemon Caper Butter |
$17.95 |
| Grilled Four Ounce Filet of Beef with Mashed Potatoes, Red Wine Mushroom Demi-Glace, and Crispy Onions |
$20.95 |
| Grilled Trio of Lamb Chops with Mashed Potatoes and Red Wine Demi-Glace |
$21.95 |
| Seared Tuna Bowl with Quinoa, avocado, Edamame, Radishes, Cucumber, Seaweed Salad, Soy Sesame Dressing |
$17.95 |
| Bowl of Soul Brined Fried Chicken*, Over Carolina Gold Rice, Collard Greens, Black Eyes Peas, and pot Liquor, Topped with Comeback Sauce |
$19.95 |
| Salads | |
| Chopped Salad with Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion, Garbanzo Beans, Roasted red peppers, Green Olives, Iceberg and Mustard Vinaigrette |
$14.95 |
| Wedge Iceberg Wedge with Crumbled Bacon, Tomato and Bleu Cheese Dressing |
$14.95 |
| Caesar Salad Chopped Romaine Hearts tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies |
$14.95 |
| Shaved Brussel Sprouts and Arugula Tossed with Fresh Parm and Crispy Prosciutto in a Sherry Vinaigrette |
$14.95 |
| Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with Choice of Dressing |
$7.95 |
| Old School Spinach Salad With Fried Goat Cheese with a Bacon Buttermilk Dressing |
$15.95 |
| Thai Crunch Salad Cabbage, Laettuces, Edamame, Carrots, Cucumbers, Soy, Sesame, Ginger Dressing |
$13.95 |
| Entrees | |
| Soy and Ginger Marinated Salmon * Over Chinese Forbidden Fried Rice and Asian Roasted Vegetables |
$32.95 |
| Pan Roasted Chicken Breast* Stuffed with Prosciutto and Fontina Served with Shiitake and Rosemary Pan Sauce, Mashed Potatoes |
$26.95 |
| Oven Roasted Rack of New Zealand Lamb Mashed Potatoes, Red Wine Demi, House Vegetables |
$43.95 |
| Vegetable Plate Sautéed Spinach, Roasted Brussels Sprouts, Mashed Potatoes, Roasted Tomato, Sautéed Mushrooms, and Grilled Asparagus |
$21.95 |
| Grilled 6 Ounce Filet of Beef Shiitake Mushroom, Mashed Potatoes, Grilled Asparagus, and Bacon Blue Cheese Sauce |
$36.95 |
| Duck* Two Ways Pan Roasted Breast & House Made Duck Confit in Red Wine Demi Over a Fried Grit Cake |
$36.95 |
| Sautéed Shrimp & Andouille Sausage* Tasso Cream, Fried Green Tomatoes, Yellow Grits |
$28.95 |
| Braised Boneless Short Rib of Beef* Mashed Potatoes and Natural Jus, House Vegetables |
$32.95 |
| Sauteed Cornmeal and Black Pepper EncrustedGrouper* Dijon Cream|Chefs Vegetable|Tomato and Scallions |
$37.95 |
| Mongolian Pork Chop with Spicy Chinese Mustard Sauce Forbidden Fried Rice and Grilled Asparagus |
$34.95 |
| Sauteed Jumbo Lump Crab Cakes Whole Grain Mustard Sauce|Adluh Mills Stone Ground Grits |
$36.95 |
| Wood Fired Pizzas | |
| Low Country Dill Pickle Pizza – Appetizer Size Roasted Garlic Cream, Dill Pickles and Mozzarella Cheese |
$12.95 |
| Shrimp Scampi Flatbread – Appetizer Size Garlicky Shrimp, Parmesan Cheese, Fresh parsley, Red Pepper Flakes, Toasted Breadcrumbs |
$15.95 |
| Pizza Alla American Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella |
$19.95 |
| Vegetable Pizza Basil Pesto, Roasted Red Peppers, Spinach, Kalamata Olives, Artichoke Hearts, Onions, Banana Peppers, Pesto Sauce,Marinara and Parmesan Cheese |
$18.95 |
| Five Cheese Feta, Jack Cheeses, Provolone, Mozzarella, and Jack Cheeses |
$19.95 |
| Pizza Marguerite Thin Sliced Romas, Fresh Basil, Provolone and Whole Milk Mozzarella |
$17.95 |
| Mediterranean Lamb Pizza Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough |
$23.95 |
| Forrest Mushroom Pizza With a Mix of Wild Mushrooms, Goat Cheese, Parmesan, Crispy Prosciutto and Truffled Arugula |
$19.95 |
| Pizza Bianco Pepperoni, 3 Cheese Blend, Roasted Garlic Cream, Roma Tomatoes and a Basil Pesto Drizzle |
$19.95 |
| Wood Roasted Chicken Florentine Baby Spinach, Crispy Prosciutto, Roasted Red Peppers, Parmesan Cream, Mozzarella |
$19.95 |
| Wine, Beers & Specialty Drinks | |
| Wines By The Glass | |
| La Terre, Chardonnay California |
|
| Sonoma Cutrer Sonoma, California |
|
| Principato Pinot Grigio – Sicilia, Italy |
|
| La Graviere Bordeaux, France |
|
| The Seeker Riesling – Mosel, Germany |
|
| Miraval Rose Cotes de Provence, France |
|
| Canyon Road Moscato, California |
|
| Luna Nuda Prosecco, Italy |
|
| Laurent Perrier France |
|
| ZD Chardonnay Napa, California |
|
| Bass Creek, White Zinfandel California |
|
| Maison Nicholas Sauvignon Blanc, France |
|
| Rose de Printemp Rose, France |
|
| Santa Margherita Valdadige, Italy |
|
| Veuve Clicquot, Yellow Label 375 ml Reims, France |
|
| Pol Clement, 187 ml France |
|
| Sangouard Guyot, Pouilly Fuisse France |
|
| Stags Leap Napa, California |
|
| Wines By The Glass | |
| La Terre Cabernet Sauvignon California |
|
| St Francis Cabernet Sauvignon, Sonoma County, California |
|
| Silver Ghost Cabernet Sauvignon, Napa. California |
|
| La Terre Merlot Merlot, California |
|
| Decoy by Duckhorn Merlot, Sonoma, California |
|
| Proverb Pinot Noir,California |
|
| Inscription by King Estate Pinot Noir, Willamette Valley, OR |
|
| Santa Julia Malbec, Mendoza, Argentina |
|
| La Terre, Merlot California |
|
| Swanson, Cabernet Sauvignon Napa, California |
|
| Louis Latour, Pinot Noir France |
|
| Grasso, Barbera A’Alba Italy |
|
| Touranine, Sauvignon Blanc Loire Valley, France |
|
| Spy Valley Marlborough, New Zealand |
|
| La Solitude Cotes du Rhone, France |
|
| Fidelity Alexander Valley, California |
|
| Croft Distinction, Special Reserve Portugal |
|
| Dow’s Tawny Port, 20 Year Portugal |
|
| Grahams Ruby Port, 10 Years Portugal |
|
| Gonzalez Byass Nectar PX Sherry Spain |
|
| Chardonnay | |
| Louis Latour, “Ardeche”, France | |
| Joseph Drouhin, St Veran, Burgundy, FR | |
| Novellum, France | |
| Trefethen, Napa, CA | |
| Sonoma Cutrer, Russian River, California | |
| Z.D., Napa, California | |
| Sean Minor, Napa, California | |
| Rombauer, Carneros, California | |
| Newton, Unfiltered, Napa, California | |
| Cakebread, Napa, California | |
| Shafer, Napa, California | |
| Matanzas Creek, Sonoma County, California | |
| Dom. Sangourard-Guyot, Pouilly Fuisse, Burgundy, France | |
| Truchard, Napa, California | |
| Sequoia Grove, Napa, California | |
| Kistler, Napa, California | |
| Peter Michael, “Ma Belle-Fille”, Knights Valley, California, | |
| Clay Shannon Red Hills Lake County, California |
|
| Olivier LaFlaive, Bourgogne “les Setilles” Burgundy, France |
|
| Joseph Drouhin, Macon-LaRoche Vineuse Burgundy, France |
|
| Hartford Court Russia River Valley, CA |
|
| Franks Family Napa, CA |
|
| Stag’s Leap Napa, CA |
|
| Dom Sangouard Guyot, Pouilly Fuisse Burgundy, France |
|
| Pinot Gris | |
| Principato, Sicilia, Italy | |
| Acrobat, Oregon | |
| Santa Margherita, Valdadige, Italy | |
| Scarpetta, Friuli-Venzia, Italy | |
| Dopff & Irion, Pinot Blanc Alsace, France |
|
| Sauvignon Blanc & Other Whites | |
| Yellow, Muscat, Solvenia | |
| Proverb, Sauvignon Blanc, California | |
| La Graviere, Bordeaux, France | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | |
| Cakebread, Sauvignon Blanc, Napa, California | |
| Peter Michael, L’Apres Midi, Knights Valley, California | |
| Canyon Road, Muscato, California | |
| The Seeker, Reisling, Mosel, Germany | |
| Menard, Colombard & Uni Blanc France |
|
| Touraine, Sauvignon Blace Lorie Valley, France |
|
| A Veira Do Mar, Albarino Rias Baixas, Spain |
|
| Shannon Ridge, Sauvignon Blanc Lake County, CA |
|
| Haut de Mourier, Viognier Pay d’Oc, France |
|
| Trione, Sauvignon Blanc Sonoma, CA |
|
| ZD, Sauvignon Blanc Napa, CA |
|
| Spy Valley Marlborough, New Zealand |
|
| Rombauer, Sauvignon Blanc Napa, CA |
|
| Domaine Franck Millet, Sancerre, France |
|
| Gewurz Mendocino, CA |
|
| Rose & Blush | |
| Miraval Rose, Provence, France | |
| The Palm, by Whispering Angel, Provence, France | |
| Guigal, Rose, France | |
| Sauveurs du Temps, Rose, France | |
| Fleur de Mer, Cotes de Provence France |
|
| Rose de Printemps Provence, France |
|
| Bass Creek White Zinfandel, California |
|
| Minuty Coted du Provence, Fance |
|
| Cabernet Savignon | |
| Freemark Abbey, Napa, California | |
| Trig Point, Diamond Dust Vineyard, Alexander, CA | |
| Shafer, One Point Five, Napa, CA | |
| Far Niente, Napa, CA | |
| Cakebread, Napa, California | |
| Stags Leap, Napa, California | |
| Paradigm, Oakville, Napa, CA | |
| Silveroak, Napa, California | |
| BV, Napa, California | |
| Plumpjack, Napa, CA | |
| Shafer, Hillside Select, Napa, CA | |
| Requiem, Columbia Valley Washington |
|
| Beringer, Knights Valley, Ca | |
| Faust, Napa | |
| Peter Michael, Au Paradis, Napa, Ca | |
| Schrader, To Kalon Vineyard, Napa, Ca | |
| St. Francis, Sonoma, California | |
| Silver Ghost, Napa, California | |
| Far Niente, Napa, California | |
| Annabella California |
|
| Beringer California |
|
| Caymus California |
|
| Sequoia Grove Napa, California |
|
| Frank Family Napa, California |
|
| Cliff Lede, Stags Leap District Napa, California |
|
| Hook & Ladder Russian River, CA |
|
| Swanson Napa, CA |
|
| Bella Union, by Far Niete Napa, CA |
|
| Caterwaul Napa, CA |
|
| Rombauer Napa, CA |
|
| Double Diamond, by Schrader Napa, CA |
|
| Penfolds, Bin 407 South Australia |
|
| Dumol, Montecillo Vineyard Moon Mountain, Sonoma, CA |
|
| Quintessa, Rutherford Napa Valley, CA |
|
| Merlot | |
| Ramsay, Napa, California | |
| Stags Leap, Napa, California | |
| Griffin, Columbia Valley, WA | |
| Peirano Estate, “Six Clones”, Lodi, California | |
| Duckhorn California |
|
| Decoy by Duckhorn California |
|
| Pinot Noir | |
| Proverb, California | |
| Cloudy Bay, Marlborough, New Zealand | |
| La Crema, Sonoma, California | |
| Z.D., Carneros, California | |
| Dutton and Goldfield, Russian River, CA | |
| Adelsheim, Willamette Valley, Oregon | |
| King Estate, Oregon | |
| MacMurray Ranch, Russian River, CA | |
| Firesteed, Willamette Valley, Oregon | |
| Inscription by King Estate, Willamette Valley, OR | |
| Lemelson, Thea’s Selection Oregon |
|
| Kosta Browne, Cerise Vineyard Anderson Valley, California |
|
| Louis Latour Valmoissine, France |
|
| Joseph Drouhin, Chorey-Les-Beaune Burgundy, France |
|
| Italian Reds | |
| Masi, Amorone, Valpolicella | |
| Franco Serra, Barbera D’alba | |
| Luigi Giordano, Cavanna, Barbaresco | |
| Banfi, Brunello di Montalcino, Sangiovese | |
| Cavaliere, Sangiovese, Italy | |
| Ruffino, Riserva Ducale Oro, Chianti | |
| San Felice, Chianti Classico | |
| Brancaia Chianti | |
| Antonio Vallana italy |
|
| Sassicaia Bolgheri |
|
| Revello Barolo |
|
| Grasso, Barbera D’Alba | |
| Zinfandel | |
| Edmeades, Mendocino, CA | |
| Marietta, Old Vine Red Lot #63, CA | |
| Ridge, Paso Robles, CA | |
| Marietta Old Vine Red Lot #69 California |
|
| Terra d’Oro, Dreaver Vineyard Amador County, California |
|
| Rombauer CA |
|
| Trione, Flatridge Ranch Sonoma, CA |
|
| Syrah – Rhone’s – Blends | |
| Santa Julia, Malbec, Argentina | |
| Terrazas, Malbec Reserva, Mendoza, ARG | |
| Grand Francais, Bordeaux, France | |
| Felino, Malbec, Paul Hobbs, Mendoza, Argentina | |
| Lewis Cellars, “Alecs Blend”, Napa, CA | |
| Justin, Isosceles, Paso Robles, CA | |
| Shafer, TD9, Napa, California | |
| Guigal, Cotes du Rhone, France | |
| Guigal, Gigondas, Rhone, France | |
| Shafer, Relentless, Napa, CA | |
| Stags Leap, Petite Sirah, Napa, CA | |
| Tacho, Malbec Reserva, Mendoza, Argentina | |
| Chalk Hill, Red Blend, Sonoma, California | |
| Chateau L’Eden, Medoc, Bordeaux, France | |
| Skyside by Newton, Napa, California | |
| La Petite, Tour de Bessan, Margaux, Bordeaux, France | |
| Faustino, Gran Reserva, Rioja | |
| Vina Alberdi, Rioja Reserva | |
| Señora de P.Pecina Rioja |
|
| Cain Concept California |
|
| Lewis Cellars, Alec’s Blend California |
|
| The Love Grass, Shiraz McLauren Vale, Australia |
|
| La Solitude, Cotes Du Rhone France |
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| Dom. De Chateaumar Cotes du Rhone France |
|
| Penfolds, RWT Bin 798, Shiraz Barossa Valley, Australia |
|
| Champagne & Sparkling | |
| Pol Clement, France (187ml) | |
| Chateau Beausoleil, Brut Reserve, France (750ml) | |
| Laurent Perrier, Brut, France (187ml) | |
| Indigenous, Prosecco, Italy | |
| Veuve Cliquot, Yellow Label, Reims, France (375 &750 Ml) | |
| Dom Perignon, Brut, France | |
| Moet et Chandon, White Star, Epernay, France (750 Ml) | |
| Schramsberg, Blanc,de Blanc, Ca -750 Ml | |
| Luna Nuda, Prosecco, Italy | |
| Piper Heidsieck, Champagne, France | |
| Chalres Meras Rose Brut | |
| Aime Baron, Brut France |
|
| Beers | |
| Coors Light | |
| Miller Lite | |
| Bud Light | |
| Michelob Ultra | |
| Budweiser | |
| Corona Light, Mexico City, MX | |
| Heineken, Zoeterwoude, Netherlands | |
| Yuengling, Pottersville, PA | |
| Stella Artois, Lager, Belgium | |
| Holy City Pluff Mud Porter, Charleston, SC | |
| Becks Non-Alcoholic, Bremen, Germany | |
| Highland AVL APA | |
| Beer on Tap | |
| Highland Gaelic | |
| New South, Seasonal, Myrtle Beach, SC | |
| Blackberry Farms Belgian Saison | |
| Revelry Lefty Loosy | |
| Foothills Festival Express | |
| Birds Fly South Pilsner | |
| Daily Specials June 25, 2022 | |
| Soups to Go | |
| Creamy Tomato with Crab and Jalapenos | $6.00 |
| Beef with Mushrooms and Barley | $6.00 |
| Appetizers and Salads | |
| Fried Shrimp Salad Garnished with Hearts of palm, Red Peppers, Kalamata Olives, Black Bean Vinaigrette |
$14.50 |
| Tomato Mozzarella Fresh Basil, Arugula Salad, EVOO and Balsamic Drizzle |
$12.95 |
| Sandwiches and Such | |
| Crispy Fried Chicken Sandwich Lettuce, Tomato and Frank’s Come back Sauce |
$13.95 |
| Sauteed Mushroom Ravioli Crumbled Prosciutto, Brown Butter |
$14.95 |
| Sauteed Medallions of Pork Tenderloin with Dried Cherry- Port Demi, Mashed Potatoes Vegetables |
$28.95 |
| Staples | |
| Crab Dip and Crustads bake at home |
$10.95 |
| Chicken Salad | $8.95 |
| Southern Potato Salad not sweet |
$6.95 |
| Mediterranean Pasta Salad with Olives, Artichoke Hearts, Roasted Red Peppers, Feta and Mustard Vinaigrette |
$6.95 |
| Frank’s Pimento Cheese with Wontons | $6.95 |
| Freshly Baked French Baguette | $3.50 |
| Dinners | |
| Lasagna | $18.95 |
| Pasta Primavera Linguine with Vegetables with Butter Garlic Sauce |
$14.95 |
| Baked Pasta with Meatballs | $18.95 |
| Tomato Pie | $16.95 |
| Meatloaf and Mashed Potatoes | $16.95 |
| Pizza Kits to Go | |
| Pizza Kits Fun family event. Order a pizza from our menu and we will make a kit with all the ingredients for you to make a fresh pizza at home. Kit includes doughball, marinara, toppings, cheese |
|
| Appetizers | |
| Daily Soups sold in 8 oz, 16 oz and 32 oz |
|
| G.O.O.P Roasted Garlic Olives, Capers, EVOO with Freshly Baked Bread |
$7.95 |
| Ahi Tuna* Poke Soy Marinated Ahi Tuna, Sesame, Sriracha, Wonton Chips |
$11.95 |
| Chilled Shrimp Cocktail Horseradish Cocktail Sauce |
$9.95 |
| House Made Jalapeno Pimento Cheese Wonton Chips |
$7.95 |
| Tuna* Nachos Pepper Seared Rare Tuna, Wontons, Avocado, Cream Cheese |
$8.95 |
| Sauteed Jumbo Lump Crab Cake Citrus Slaw, Red Pepper Remoulade |
$11.95 |
| Salads | |
| House Chopped Salad Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion, Garbanzo Beans, Roasted Red Pepper, Green Olives, Iceberg, Mustard Vin |
$13.95 |
| Old School Spinach Salad with Fried Goat Cheese and Bacon Buttermilk Dressing |
$14.25 |
| Iceberg Wedge Crispy Bacon, Tomato, House Made Blue Cheese Dressing |
$12.95 |
| Mediterranean Carpaccio of Beets Arugula, Crumbled Feta, Kalamatas, Citrus Vinaigrette |
$13.95 |
| Classic Caesar Chopped Romaine, Shredded Parmesan, Croutons, Anchovies |
$11.95 |
| Shaved Brussel Sprouts Arugula, Parmesan, Crispy Prosciutto, Sherry Vinaigrette |
$11.95 |
| Mixed Baby Greens Carrots, Cucumbers and Tomatoes |
$6.95 |
| Salad Additions* | |
| Grilled Chicken Breast | $7.95 |
| Crab Cake | $10.95 |
| Grilled Shrimp | $9.95 |
| Wood Fired Pizzas | |
| Pizza alla American Italian Sausage, Pepperoni, Green Peppers, Mushrooms, Onions, Fresh Oregano, Mozzarella and Provolone Cheeses |
$16.95 |
| Forest Mushrooms EVOO, Goat Cheese, Crispy Prosciutto, Parmesan Cheese |
$16.95 |
| Italian Sausage & Spicy Peppers Roasted Red Onions, Mozz, Provolone, Marinara |
$16.95 |
| Vegetable Roasted Red Peppers, Basil Pesto, Artichoke Hearts, Onions, Banana Peppers, Spinach, Kalamata Olives, Parmesan Cheese |
$16.95 |
| Four Cheese Feta, Provolone, Mozzarella, and Monterey Jack |
$15.95 |
| Chicken, Shrimp, Bacon Jack Cheese, Portobello Mushrooms, Fresh Spinach |
$17.95 |
| Pizza Margherite Thin Sliced Romas, Fresh Basil, Mozzarella, Provolone |
$14.95 |
| Mediterranean Lamb Goat Cheese, Parmesan, Fresh Arugula on Top |
$17.95 |
| Sandwiches | |
| Grilled Chicken Sandwich with Sauteed Peppers and Onions, Creamy Mustard Sauce, Toasted Bun and Homemade Chips |
$12.95 |
| Sauteed Lump Crab Cake Sandwich with Roasted Red Pepper Remoulade, Lettuce, Tomato, Toasted Bun and Homemade Chips |
$13.95 |
| Frank’s Burger Eight ounces of Freshly Ground Chuck, Short Rib and Brisket, Lightly Seasoned and served with Aged Cheddar, Lettuce, Tomato and Homemade Chips |
$15.95 |
| Steak-Out Menu | |
| Choice Filet | $8.00 |
| Choice Center Cut Filet | $13.95 |
| Center Cut Prime Filet of Beef | $25.00 |
| Certified Angus New York Strip | $16.00 |
| Dry Aged New York Strip | $27.00 |
| Bone-In Ribeye | $28.95 |
| Custom Blend Hamburgers | $6.95 |
| Starch | |
| Buttermilk Mashed Potatoes | |
| Cheezy Grits | |
| Frank’s Mac & Cheese | |
| Vegetable | |
| Roasted Brussel Sprouts | |
| Grilled Fresh Asparagus | |
| Fresh Vegetable Succotash | |
| Sauteed Squash and Zucchini | |
| Desserts | |
| Whole Key Lime Pie | $24.00 |
| Whole 14 Layer Caramel Cake | $65.00 |
| Pawleys Derby Pie | $24.00 |
| Chocolate Brownie Pie | $24.00 |
| Chardonnay | |
| 2018 Joseph Droughin, St. Veran, Burgundy, France | $25.00 |
| 2018 Hahn, Monterey, California | $19.00 |
| 2017 Sonoma Cutrer, Russian River, California | $20.00 |
| 2017 J Lohr, “Arroyo Vista,” Monterey, California | $20.00 |
| Pinot Grigio | |
| 2018 Principato, Sicilia, Italy | $18.00 |
| 2018 Santa Margherita, Valdadige, Italy | $28.00 |
| Sauvignon Blanc and Other Whites | |
| 2018 Proverb, Sauvignon Blanc, California | $15.00 |
| 2017 Saget la Perriere, la Petite Perriere Sauvignon Blanc, Loire Valley, France | $18.00 |
| 2019 Spy Valley, Marlborough, New Zealand | $20.00 |
| 2018 Clarendelle by Haut-Brion, Bordeaux, France | $20.00 |
| Rose | |
| 2018 the Palm by Whispering Angel, Provence, France | $20.00 |
| 2018 Roquesante, Cotes de Provence, Rose, France | $18.00 |
| Cabernet Sauvignon | |
| 2017 Lapis Luna, Lodi California | $18.00 |
| 2016 St. Francis, Sonoma, California | $22.00 |
| 2017 Annabella, Napa, California | $22.00 |
| 2017 Beringer, Knights Valley, Napa, California | $25.00 |
| Merlot | |
| 2016 Peirano Estate, “Six Clones” Lodi, California | $18.00 |
| Pinot Noir | |
| 2017 Proverb, California | $18.00 |
| 2017 Three Henrys, France | $18.00 |
| 2018 Firesteed, Williamette Valley, Oregon | $18.00 |
| Blends | |
| 2017 Z. Alexander Brown, “Uncaged” , Proprietary Blend, CA | $20.00 |
| Zinfandel | |
| 2015 Edmeades, Mendocino, California | $18.00 |
… View more
Order and Reservations
Reservations: franksandoutback.com
Contact Frank’s & Frank’s Outback
Address: 10434 Ocean Hwy Suite A, Pawleys Island, SC 29585
Phone: (843) 237-3030
Website: http://www.franksandoutback.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
Related Web Results
Franks and Franks Outback Restaurant
Frank’s is Pawleys Island’s best known secret restaurant. It is two restaurants in one location with four dining venues and four bars to choose from.
Frank’s & Frank’s Outback – Pawleys Island, South Carolina
10434 Ocean Highway, Pawleys Island, SC 29585. Get Directions · Rating · 4.9. (702 reviews) · 37,087 people checked in here · (843) 237-3030 · franksrestaurant@aol.
Reservations — Franks and Franks Outback Restaurant
Reservations are recommended at Frank’s and Frank’s Outback. To make your reservations today, please click on one of the dining locations below.