Relaxed place serving wood-fired pizzas, Italian mains, housemade gelato & craft beer on tap.
4.5 – 907 reviews $$ • Pizza restaurant
Menu
| Menu | |
| ANTIPASTI È ZUPPE (appetizers & soup) | |
| WOOD FIRED FOCACCIA With fresh rosemary, sea salt, Pecorino-Romano & e.v.o.o. |
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| CANNELLINI BEAN HUMMUS with sun dried tomato pesto, toasted pine nuts & warm garlic toast points |
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| SPIEDINI skewers of house made mozzarella, wrapped with pepperoni and roasted in the wood burning oven |
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| ONION RINGS thinly sliced & fried crisp with our creole remoulade on the side |
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| BURRATA with crostini, e.v.o.o., sea salt & fresh black pepper |
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| BLUE CRAB BAGNA CAUD Italian style hot dip with crabmeat, artichokes, gratinéed asiago and crostini |
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| GAMBERETTI CALABRESI succulent peel & eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sun dried tomatoes & Calabrese chiles with warm garlic toast points |
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| FRIED OYSTERS PIATTO with creole remoulade on the side |
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| WARM MARINATED OLIVES green Castelvetrano & black Cerignola olives with citrus zest & garlic |
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| SALUMI È FORMAGGI MISTI a sampling of Italian cured meats & Italian cheeses with olives, focaccia & various other goodies |
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| ZUPPA DEL GIORNO FRANK’S ever-changing soup of the day! |
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| INSALATE (Salad) | |
| CAPRESE warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, parmigiano & toasted pine nuts |
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| INSALATA DI SALMONE thinly sliced, house cured & apple wood-cold smoked Atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onion and a light drizzle of crème frâiche |
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| LA COSA NOSTRA roasted butternut squash, dried cranberries, crispy prosciutto, arugula & baby spinach tossed with a warm sherry vinegar-cane syrup vinaigrette, with roasted pecans, red onion, herbed French goat cheese & Pecorino-Romano |
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| PORTOBELLINI garlic-roasted portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, Pecorino-Romano, roasted peppers & toasted pine nuts |
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| PANZANELLA INVERNALE sliced pear, smoked pork lardons and crumbled gorgonzola with wood oven toasted croutons, shaved red onion & baby spinach tossed with brown butter-sherry vinaigrette |
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| FRANK’S CAESAR crisp romaine tossed with house-made Caesar dressing, rosemary croutons & parmigiano |
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| LA MISTA arugula tossed with lemon vinaigrette, grape tomatoes, red onion & parmigiano |
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| FRIED OYSTERS INSALATA FRANK’S fried oysters, creole remoulade, baby lettuce & balsamic vinaigrette, crispy pancetta, red onion & Pecorino-Romano |
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| PIZZE ROSSE – red pizzas with traditional Neapolitan red sauce: crushed San Marzano tomatoes & sea salt | |
| MARGHERITA red sauce, mozzarella, fresh whole leaf basil, Pecorino-Romano & e.v.o.o. |
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| MARGHERITA EXTRA imported Mozzarella di Bufala D.O.P., fresh whole leaf basil, halved grape tomatoes, red sauce, Pecorino-Romano & e.v.o.o |
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| MARINARA red sauce, shaved whole garlic, Greek oregano & e.v.o.o. no cheese |
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| LA ROMANA white anchovies, capers, red sauce, mozzarella, Pecorino-Romano, e.v.o.o. & Calabrian chiles |
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| L’HAWAIANO-ITALIANO roasted pineapple, braised pork, crispy pancetta, red sauce, Pecorino-Romano, mozzarella, red onion, chile flakes & garlic |
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| L’AMERICANO hand cut pepperoni, red sauce, mozzarella, dried Greek oregano & Pecorino-Romano |
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| THE BIG HURT braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano, garlic & Calabrian chiles |
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| SALSICCIA Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano & garlic |
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| IL DIAVOLO sopressata, Kalamata olives, red sauce, smoked mozzarella, Pecorino-Romano, dried Greek oregano, garlic & Calabrian chiles |
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| POLLO SPEZIATO roasted chicken, asparagus, crispy pancetta, red onion, fresh jalapeños, red sauce, mozzarella,Pecorino-Romano, chile flakes, garlic & crumbled Feta |
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| VEGETARIANA wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, red sauce, mozzarella,Pecorino-Romano fresh thyme, capers, goat cheese & garlic |
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| FUNGHI-FUNGHI!! wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano & garlic |
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| PROSCIUTTO DI PARMA CON RUCOLA grape tomatoes, red sauce & mozzarella finished with Prosciutto di Parma & arugula with lemon vinaigrette & Pecorino-Romano |
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| PIZZE BIANCHE – white pizzas, sauced with panna, e.v.o.o. or something other than red sauce | |
| TOO DUCKIN’ GOOD (seasonal pizza) house-made duck confit, sliced pear, caramelized onion, panna, mozzarella, parmigiano & gorgonzola. finished with a drizzle of honey |
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| AUTUNNO È INVERNO (seasonal pizza) braised pork shoulder, butternut squash roasted with cane syrup, panna, parmigiano, fresh rosemary, mozzarella caramelized onions, goat cheese & a drizzle of honey… topped with pecans, roasted with butter & salt |
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| CINQUE FORMAGGI chopped garlic in e.v.o.o. is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano, grape tomatoes |
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| SALMONE AFFUMICATO a wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion & a light drizzle of crème frâiche |
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| SUPER DIXIE CHICKEN roasted chicken, artichokes, Kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic |
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| I BOSCHI Italian sausage, wood roasted portobello & white mushrooms, asparagus, sun dried tomatoes, panna,mozzarella, chile flakes, Pecorino-Romano & garlic |
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| FIGURE IT OUT roasted chicken, port-glazed mission figs, caramelized onions, crispy pancetta, panna, mozzarella, goat cheese & Pecorino-Romano, finished with balsamic glaze |
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| FIG & PIG (lunch pizzette) port-glazed mission figs, panna, Pecorino-Romano, Italian fontina & gorgonzola with Prosciutto di Parma & white truffle oil |
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| NUTTY ROSIE (lunch pizzette) chopped garlic in e.v.o.o. is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios |
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| YUKON CORNELIUS (lunch pizzette) roasted Yukon Gold potatoes, crispy pancetta, red onion, panna, Italian fontina, Pecorino-Romano & fresh rosemary.Topped with a soft cooked egg, fried in e.v.o.o. in the wood oven |
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| GRILLED PANINI – crunchy on the outside with hot, gooey melted cheese! Whole panino served with crispy onion rings | |
| NAPOLI sopressata, Prosciutto di Parma, coppa, roasted peppers, olive tapenade & sliced provolone |
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| THE VEG (WAY) OUT smoked mozzarella, baby spinach, garlic-roasted sliced portobello, caramelized onions & basil pesto |
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| IL CUBANO braised pork, Prosciutto di Parma, creole mustard, Calabrian chile aioli, sliced pickle & provolone |
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| SPECIALITÀ DELLA CASA (Specials) | |
| BISNONNA’S MEATBALLS & CREAMY POLENTA Chef Allison’s, Sicilian great-grandmother’s, melt-in-your mouth meatballs on creamy polenta with fresh rosemary & sage & parmigiano |
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| MAHAFFEY FARMS PORK SCALLOPINI LINGUINI tender breaded pork cutlets on linguini with lemon-caper brown butter and parmigiano |
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| ORECCHIETTE PASTA BOLOGNESE – made with house cured pancetta, ground beef, ground pork & red wine |
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| PORTOBELLO & RED WINE RISOTTO with smoked pork lardons, caramelized onion, finished with butter & parmigiano |
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| WOOD OVEN BROILED-VINO ROSSO BURGER with crispy onion rings 8 oz. beef patty with red wine-shallot reduction, wood fired & topped with melted asiago & caramelized onions on rosemary focaccia with sliced tomato, arugula and creole mustard-mayo |
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| CALZONI | |
| CLASSICO pepperoni, Italian sausage, Kalamata olives, roasted peppers, red sauce, mozzarella & Pecorino-Romano |
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| MUFFALETTA mortadella, sopressata & coppa with FRANK’S olive mix, mozzarella, Pecorino-Romano & provolone |
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| FIRENZE roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, chile flakes & garlic |
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| BAMBINI for children 12 & under | |
| KID’S PEPPERONI PIZZA | |
| KID’S CHEESE PIZZA | |
| NUTELLA & JAM PANINO with house-made mixed berry marmalade |
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| KID’S GRILLED CHEESE | |
| KID’S PASTA with Alfredo, Marinara sauce or with butter |
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| KID’S FRESH FRUIT | |
| DOLCE (Dessert) | |
| CHOCOLATE BUDINO decadent, Italian flourless chocolate cake drizzled with e.v.o.o. & lightly sprinkled with coarse salt |
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| PEANUT BUTTER PIE with salted caramel popcorn |
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| FRENCH LEMON TART with raspberry sauce, fresh berries and house made sorbetto |
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| BLOOD ORANGE & RICOTTA TORTA whipped cream & candied orange peel |
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| NUTELLA CALZONE wood fired dessert calzone with Nutella, bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce & sprinkled with powdered sugar |
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| HOUSE MADE GELATI È SORBETTI – flavors change daily… ask your server for today’s flavorsOur nut flavored gelati are made with real nuts. Please advise your server of any food allergies. |
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Order and Reservations
Reservations: opentable.com
Contact Frank’s Pizza Napoletana
Address: 6950 Fern Ave, Shreveport, LA 71105
Phone: (318) 230-7130
Website: http://frankspizzanapoletana.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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SHREVEPORT, LOUISIANA 71106 (318) 230-7130. 1023 PROVENANCE BOULEVARD, SUITE 200. SHREVEPORT, LOUISIANA 71106 (318) 688-3535. © 2019. All rights reserved.
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Frank’s Pizza Napoletana · 6950 Fern Avenue, Shreveport, LA 71105. Get Directions · See Menu · Rating · 4.4. (370 reviews) · 15,790 people checked in here · (318) …