Fratello's Italian Tavern Menu Prices at 1050 E Montague Ave, Charleston, SC 29405

Seasonal Italian comfort food served in a loft-like dining room with unique decor & a stylish bar.

We are family a owned and operated Italian restaurant and have passed down our recipes from generation to generation. We serve up “Jersey Italian” comfort food from our family to yours. We’re the little Italian place on the corner you miss from back home. We hope to see you soon and look forward to serving you.

4.4 – 889 reviews $$ • Italian restaurant

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Lunch Menu
Stilatino
Italian Sandwiches All served on grilled ciabatta with a side of aglio e olio.
Pollo alla Parmagiana Breaded chicken cutlet with house marinara and mozzarella on an amoroso roll.	$11.00
Polpette House made meatballs and marinara topped with mozzarella on an amaroso roll.	$9.00
Salsiccia e Cipolla Hot or sweet Italian sausage sautéed with peppers and onions on an amoroso roll.	$11.00
Arrosto di Maiale Fontina e Cipolla – Pepe – Funghi Thinly sliced pork loin with peppers, mushrooms and onions topped with fontina cheese and baked on an amoroso roll.	$12.00
Pollo con Pepe Breaded chicken cutlet, hot or sweet cherry peppers, provolone, and herb vinaigrette on a grilled ciabatta.	$12.00
Pollo con Rugola Grilled chicken, prosciutto, roasted yellow peppers, baby arugula, red onion, and lemon pesto aioli on a grilled ciabatta.	$13.00
Antipasti Sopressata calabrese, prosciutto, mortadella, provolone, mixed greens, tomato, red onion, and balsamic vinaigrette.	$13.00
Melenzane e Mozzarella Breaded eggplant, tomatoes, peppers, onions, house pulled mozzarella, and garlic herb oil. Baked open faced.	$12.00
Pasta
Penne alla Vodka Sautéed prosciutto, with a vodka tomato cream.	$12.00
Fettuccine Alfredo Cream, pecorino romano, and fresh herbs.	$10.00
Spaghetti con Polpette The classic. Meatballs and marinara.	$11.00
Melenzane Rollentine Battered eggplant rolled with a blend imported cheeses and house made marinara. Served with angel hair.	$13.00
Linguine alle Vongele Fresh clams, simmered in parsley and garlic.	$13.00
Cavatelli Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.	$13.00
Ravioli de Casa A daily selection of the chefs handmade raviolis.
Dinner Menu
Antipasti
Funghi della Angela The family favorite. Whole capped mushrooms stuffed with a family secret.	$8.00
Gamberi Sautéed shrimp in a white wine, garlic, lemon and butter sauce.	$10.00
Cozze con Vino Bianco Sautéed mussels, white wine, garlic, herbs, and butter.	$14.00
Calamari Fritti Crispy calamari tossed with sliced sweet or hot cherry peppers.	$12.00
Pomodoro e Mozzarella House pulled mozzarella, roma tomatoes, basil, balsamic reduction with parsley infused olive oil.	$12.00
Salsiccie Pane Sautéed sausage and peppers spun with mozzarella, wrapped and baked in fresh bread crust.	$9.00
Antipasto dello Chef An assortment of of Italian cured meats, imported cheeses and marinated vegetables.	$14.00
Zuppe
Zuppa del Giorno	$6.00
Insalate
Insalata del Fratello Radicchio, romaine, baby arugula, grilled Bermuda onions, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper and crumbled goat cheese. Drizzled with house made blood orange vinaigrette.	$12.00
Caesar Crisp romaine, garlic herb croutons, pecorino romano, tossed in house made caesar dressing.	$10.00
Della Casa Mixed greens, cucumber, roma tomato, and shaved red onion. Served with the dressing of your choice.	$8.00
Condimenti Balsamic Vinaigrette, Blood Orange Vinaigrette, Blue Cheese, Buttermilk Ranch, Caesar, Herb Vinaigrette.
Pasta
Lasagna Perfectly seasoned meat sauce, Italian sausage, and a blend of imported cheeses.	$19.00
Manicotti al Forno Fresh stuffed pasta with a seasoned blend of cheeses, baked to perfection.	$16.00
Penne alla Vodka Sautéed prosciutto, with a vodka tomato cream.	$15.00
Fettuccine Alfredo Cream, pecorino romano, and fresh herbs.	$16.00
Spaghetti con Polpette The classic. Meatballs and marinara.	$15.00
Fra Diavolo di Mare Shrimp, clams, mussels and calamari, simmered with garlic, herbs in a spicy marinara. Served over linguini.	$21.00
Linguine alle Vongole Little neck clams, simmered in parsley, olive oil, garlic, and butter.	$18.00
Shrimp a la Romano Pomodoro Shrimp, Italian herbs, crushed plum tomatoes, with white wine and butter. Served over angel hair pasta.	$21.00
Cavatelli Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.	$17.00
Ravioli de Casa A daily selection of the chefs hand made raviolis.
Entrate
Chicken Scarpariello Bone-in chicken, sweet or hot Italian sausage, cherry peppers and potatoes, sautéed with garlic and herbs. Served with broccoli rapini oreganata.	$19.00
Chicken Cacciatore Bone- in chicken simmered with bell peppers, sweet onions, cremini mushrooms and Chianti in a rich tomato sauce with garlic, herbs and served with grilled herb potatoes.	$18.00
Braciole di Maiale Pork loin rolled with herbs, garlic, romano cheese, bread crumbs and prosciutto. Braised in red wine and tomato broth. Served with grilled polenta.	$17.00
Melenzane Rollentine Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair.	$16.00
Salmone Milanese White bread and herb encrusted, with pino grigio and garlic cream. Served over roasted yellow tomato and spinach risotto.	$21.00
Ricette Classiche
Parmesan Breaded and fried cutlet, baked with marinara and mozzarella.
Marsala Sliced shallots and mushrooms in a marsala wine demi glace.
Picatta White wine, lemon, garlic, herbs, capers and butter.

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Fratello’s Italian Tavern

Address: 1050 E Montague Ave, Charleston, SC 29405

Phone: (843) 554-5021

Website: http://fratellostavern.com/

Hours

Saturday	11AM–9:30PM
Sunday	Closed
Monday	11AM–9:30PM
Tuesday	11AM–9:30PM
Wednesday	11AM–9:30PM
Thursday	11AM–9:30PM
Friday	11AM–9:30PM

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We serve up “Jersey Italian” comfort food from our family to yours. Call (843) 554-5021.

Fratello’s Italian Tavern Menu Prices