Fraunces Tavern Menu Prices at 54 Pearl St, New York, NY 10004

Renovated historic tavern with a George Washington link offering pub eats & live music on weekends.

4.5 – 3 reviews $$ • American restaurant

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Dinner Menu – Oysters
1/2 Dozen Oysters Mignonette, cocktail sauce, and lemon.	$18.00
1 Dozen Oysters Mignonette, cocktail sauce, and lemon.	$35.00
Dinner Menu – Charcuterie & Cheese
Choose Any 3 Meats from Spain and cheeses.	$18.00
Choose Any 5 Meats from Spain and cheeses.	$28.00
Dinner Menu – Soft Drinks
Harney & Sons Organic Drinks (16 Oz) Bottle	$6.00
Fentimans Botanical Sparkling Soda (16 Oz) Bottle	$6.00
Dinner Menu – Salads
Watermelon Salad feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt	$12.00
Jefferson’s Cobb Salad House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, and champagne vinaigrette. Your choice of grilled chicken, steak, shrimp, salmon, or crispy buffalo chicken tenders.	$29.00
Dinner Menu – Sandwiches
Reuben Sandwich Stacked pastrami, swiss cheese, sauerkraut, Russian dressing, and house-made pickles.	$18.00
Tavern Burger Sandwich Lettuce, cheddar, American bacon, tomato, and onion rings.	$20.00
Organic Chipotle Bison Burger Bibb lettuce, tomato, avocado, roasted jalapeno cream cheese, and brioche bun.	$22.00
Flat Iron Steak Sandwich Caramelized onions, spiced mayonnaise, baby arugula, and on a hero.	$18.00
Dinner Menu – Tasty Bites
Chicken Wings Carrot and celery sticks.	$15.00
Grilled Vegetable Flatbread Marinara, broccolini, zucchini, pearl onions, arugula, and fontina cheese. Vegetarian.	$17.00
Braised Short Rib Flatbread Horseradish aioli, watercress, queso fresco, and piparra peppers.	$18.00
Jumbo Pretzel Porterhouse brew co. Beer cheese and wholegrain mustard. Vegetarian.	$14.00
Braised Short Rib Sliders Horseradish aioli and coleslaw.	$16.00
Dinner Menu – Mains
Prime NY Strip (14 Oz) Broccolini, baby carrots, truffle mashed potatoes, and creamy mushroom ragout sauce.	$41.00
Fillet Mignon Truffled mashed potatoes, pearl onions, roasted cherry tomatoes, and string beans.	$42.00
Slow Roasted Chicken Pot Pie Carrots, celery, onions, and peas may contain bones.	$20.00
Pan-Seared Organic Salmon Butternut squash puree, sweet corn, fried mistake mushrooms, and dill creme fraiche.	$28.00
Traditional Fish & Chips Porterhouse brew co. Beer-battered cod, lemon tartar sauce, and mushy peas.	$20.00
Roasted Free Range Chicken Boneless 1/2 chicken, baby carrots, broccoli rabe, creamy red bliss mash, and garlic mustard aioli.	$28.00
Dinner Menu – Sides
Creamy Red Bliss Mash Finished in the broiler and apple butter.	$9.00
Sauteed Vegetables In Garlic & Oil Broccolini, baby carrots, pearl onions, cauliflower, and baby corn.	$9.00
Dinner Menu – Dessert
Chocolate Sticky Toffee Pudding Vanilla bean ice cream.	$12.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Fraunces Tavern

Address: 54 Pearl St, New York, NY 10004

Phone: (212) 968-1776

Website: http://www.frauncestavern.com/

Social Profile:

Hours

Tuesday	11:30AM–12AM
Wednesday	11:30AM–12AM
Thursday	11:30AM–12AM
Friday	11:30AM–12AM
Saturday	11:30AM–12AM
Sunday	11:30AM–12AM
Monday	11:30AM–12AM

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