Fraunces Tavern Menu Prices

Renovated historic tavern with a George Washington link offering pub eats & live music on weekends.

  4.5 – 3 reviews  $$ • American restaurant

Photo Gallery


Dinner Menu – Oysters
1/2 Dozen Oysters
Mignonette, cocktail sauce, and lemon.
1 Dozen Oysters
Mignonette, cocktail sauce, and lemon.
Dinner Menu – Charcuterie & Cheese
Choose Any 3
Meats from Spain and cheeses.
Choose Any 5
Meats from Spain and cheeses.
Dinner Menu – Soft Drinks
Harney & Sons Organic Drinks (16 Oz) Bottle $6.00
Fentimans Botanical Sparkling Soda (16 Oz) Bottle $6.00
Dinner Menu – Salads
Watermelon Salad
feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt
Jefferson’s Cobb Salad
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, and champagne vinaigrette. Your choice of grilled chicken, steak, shrimp, salmon, or crispy buffalo chicken tenders.
Dinner Menu – Sandwiches
Reuben Sandwich
Stacked pastrami, swiss cheese, sauerkraut, Russian dressing, and house-made pickles.
Tavern Burger Sandwich
Lettuce, cheddar, American bacon, tomato, and onion rings.
Organic Chipotle Bison Burger
Bibb lettuce, tomato, avocado, roasted jalapeno cream cheese, and brioche bun.
Flat Iron Steak Sandwich
Caramelized onions, spiced mayonnaise, baby arugula, and on a hero.
Dinner Menu – Tasty Bites
Chicken Wings
Carrot and celery sticks.
Grilled Vegetable Flatbread
Marinara, broccolini, zucchini, pearl onions, arugula, and fontina cheese. Vegetarian.
Braised Short Rib Flatbread
Horseradish aioli, watercress, queso fresco, and piparra peppers.
Jumbo Pretzel
Porterhouse brew co. Beer cheese and wholegrain mustard. Vegetarian.
Braised Short Rib Sliders
Horseradish aioli and coleslaw.
Dinner Menu – Mains
Prime NY Strip (14 Oz)
Broccolini, baby carrots, truffle mashed potatoes, and creamy mushroom ragout sauce.
Fillet Mignon
Truffled mashed potatoes, pearl onions, roasted cherry tomatoes, and string beans.
Slow Roasted Chicken Pot Pie
Carrots, celery, onions, and peas may contain bones.
Pan-Seared Organic Salmon
Butternut squash puree, sweet corn, fried mistake mushrooms, and dill creme fraiche.
Traditional Fish & Chips
Porterhouse brew co. Beer-battered cod, lemon tartar sauce, and mushy peas.
Roasted Free Range Chicken
Boneless 1/2 chicken, baby carrots, broccoli rabe, creamy red bliss mash, and garlic mustard aioli.
Dinner Menu – Sides
Creamy Red Bliss Mash
Finished in the broiler and apple butter.
Sauteed Vegetables In Garlic & Oil
Broccolini, baby carrots, pearl onions, cauliflower, and baby corn.
Dinner Menu – Dessert
Chocolate Sticky Toffee Pudding
Vanilla bean ice cream.

… View more

Menu Photos

Order and Reservations


Contact Fraunces Tavern

Address: 54 Pearl St, New York, NY 10004

Phone: (212) 968-1776


Social Profile:


Tuesday 11:30AM–12AM
Wednesday 11:30AM–12AM
Thursday 11:30AM–12AM
Friday 11:30AM–12AM
Saturday 11:30AM–12AM
Sunday 11:30AM–12AM
Monday 11:30AM–12AM

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