Urban nook with globally inspired mains & homemade desserts amid eclectic decor, plus a patio.
4.7 – 642 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Starts | |
| Zucchini Rolls Grilled zucchini slices stuffed with feta & fresh herbs |
$7.00 |
| Hummus With feta and kalamata olives & served with pita bread |
$8.00 |
| Chorizo Stuffed Dates Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce |
$9.00 |
| New Orleans Bbq Shrimp New orleans style with oil & spices, over french bread |
$9.50 |
| Carpaccio Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points |
$10.00 |
| Cheese Plate Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers |
$12.50 |
| Mixed Grill Kabob Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette |
$13.00 |
| Soups & Salads | |
| House Salad Mixed greens tossed with a red wine vinaigrette, tomatoes, carrots & red onion |
$6.00 |
| Caeser Salad Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons |
$7.00 |
| Blue Iceberg Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato |
$8.00 |
| Goat Cheese Salad Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette |
$9.50 |
| Pear Endive Salad Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction |
$9.50 |
| Entrees | |
| Salmon Frazer Baked with a horseradish & pecan crumb topping and served over mustard cream sauce. Served with red beans & rice |
$23.00 |
| Lobster Boil Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage |
|
| Fresh Fish Special Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus |
|
| Blackened Fish Special Topped with sesame dressing and served with red beans & rice and sesame slaw |
|
| Pork Schnitzel Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus |
$19.00 |
| Chicken Special Ask your server for our featured chicken special |
$19.00 |
| Strip Steak 12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries |
|
| Filet Mignon 8oz. Filet pan served & topped with bearnaise sauce |
|
| Asparagus Pasta Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese |
$18.00 |
| Pasta Special Ask your server for our featured pasta special |
|
| Meatloaf Plate Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy |
$16.00 |
| Curry Tofu Stir-Fry Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice |
$16.00 |
| Sweet Potato Enchiladas Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice |
$17.00 |
| Steak Burger Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings |
$12.00 |
| Brunch | |
| Sandwiches | |
| The Steak Burger ground in house from premium beef with lettuce, tomato & red onion |
$9.00 |
| B.L.T crisp bacon, lettuce, tomato, russian dressing, on white toast |
$8.50 |
| Turkey Avocado Wrap house smoked turkey breast bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla |
$8.50 |
| Veggie Gyro hummus, lettuces, tomato, black olives, onions cucumber, and feta on flatbread |
$8.50 |
| Entrees | |
| Greek Salad tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt |
$8.50 |
| Blackened Chicken Salad mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette |
$10.50 |
| Blackened Fish of The Day served with red beans & rice and sesame slaw |
$13.00 |
| Salmon Frazer Baked with a horseradish & pecan crumb topping. served over a dijon mustard cream sauce. Served with red beans & rice |
$13.00 |
| Sides | |
| Breakfast Potatoes | $3.00 |
| French Fries | $4.00 |
| Bacon | $3.00 |
| Fresh Fruit | $4.00 |
| Cocktails | |
| White | |
| CASAL GARCIA, rose, NV, Portugal | $7.00 |
| CLIFFORD BAY, sauv blanc. 2012, Marlborough, NZ | $8.00 |
| RAPIDO, pinot grigio, 2012, Trivento, IT | $8.00 |
| RUDI WEST, riesling, 2013, Mosel, GR | $8.50 |
| PINE RIDGE, chenin blanc, 2012, oakville, CA | $8.00 |
| SEAN MINOR, chardonnay, 2013, Central Coast, CA | $8.00 |
| HEALDSBURG RANCHES, chardonnay, 2013, Russian River, CA | $10.00 |
| THE OTHER WHITE, blend, 2011, Lodi, CA | $9.00 |
| Red | |
| SEAN MINOR, pinot noir, 2013, Central Coast, CA | $9.00 |
| STERLING, merlot, 2011, Sonoma, CA | $8.00 |
| SHEBANG, zin/ grenache, NV, California | $10.00 |
| HEALDSBURG RANCHES, cabernet, 2011, North Coast, CA | $8.00 |
| ALTOS LAS HORMIGAS, malbec, 2012, Mendoza, AT | $9.00 |
| CONVIVIO, blend, 2012, Alexander Valley, CA | $9.00 |
| Dessert Wine | |
| TAYLOR FLADGATE LBV, port, 2007, Douro Valley, PT | $8.00 |
| TAYLOR FLADGATE 10 YR. TAWNY, port, NV, Douro Valley, PT | $12.00 |
| BULLER’S MUSCAT, NV, Victoria, AUS | $10.00 |
| Bubbles | |
| LUNETTA PROSECCO, NV, Veneto, IT | $9.00 |
| SARACCO MOSCATO D’ASTI, 2012, Piedmont, IT | $12.00 |
| SEGURA VIUDAS BRUT, cuvee, Cava, SP | $7.00 |
| DOMAINE CHANDON BRUT, NV, Yountville, CA | $12.00 |
| Winter Craft Cocktail | |
| Frazer’s Fashioned 2.0 bourbon, congac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse |
$10.00 |
| Dolce Fuego ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder |
$11.00 |
| Smoke Wagon bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke |
$12.00 |
| Amaro Never Dies rye, ramazotti amaro, sibano amaro, cherry heering, chocolate bitters |
$11.00 |
| Root Jack rye, root liqueur, contratto fernet, fresh lemon, sugar syrup bitters |
$10.00 |
| The Five Points irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters |
$10.00 |
| Three Whiskey house blend of whiskeys, sugar, bitters, ice |
$12.00 |
| Capirotazo agave reposado, espresso, liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper |
$11.00 |
| Fine & Dandy cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters |
$11.00 |
| Breakfast | |
| Cocktails | |
| Blood Mary vodka, housemade mix & celery bitters salted rim |
$7.00 |
| Pimm’s Cup pimm’s no# 1, fresh lemon, bitters & ginger beer |
$9.00 |
| French Seventy Five gin, fresh lemon, sugar, cava |
$9.00 |
| Mimosa fresh o.j. & cava |
$7.00 |
| Capirotazo agave reposado, espresso liquer, cocchi barolo chinato, allspice dream, egg, bitters and black pepper |
$11.00 |
| Frazers’s Fabulous Eggs Benedict Choices | |
| Cape Cod two poached eggs, grilled asparagus, crab, capers & hollandaise |
$14.00 |
| Classic two poached eggs, smoked canadian bacon, capers & hollandaise |
$12.00 |
| Hemingway two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise |
$12.00 |
| The L.B.T two poached eggs, lobster, bacon, tomato, capers & hollandaise |
$16.00 |
| Frittata | |
| Margarita slow roasted tomato, fresh mozzarella & pesto |
$11.00 |
| Roasted Mushroom with emmentaler & arugula |
$11.00 |
| Denver ham, onion, bell pepper & cheddar cheese |
$11.00 |
| Eggs Your Way two eggs cooked your way with breakfast potatoes, bacon and toast |
$9.00 |
| Chilaquiles house made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried egg and served w/ a side of black beans |
$10.00 |
| Breakfast Sandwich your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes |
$9.00 |
| Salads | |
| House Salad mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette |
$5.00 |
| Caesar crisp romaine lettuce, italian parmesan, garlic croutons and house made caeser dressing |
$6.00 |
| Blue Iceberg iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Frazer’s Restaurant & Lounge
Address: 1811 Pestalozzi St, St. Louis, MO 63118
Phone: (314) 773-8646
Website: http://www.frazersgoodeats.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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