Fred & Stilla Menu Prices

Here in D.C.’s diplomatic corridor, we find the kind of place that makes people want to come together. Whether they’re crossing oceans or crossing the aisle, this is where they find their middle ground—where both their commonalities and their differences can be celebrated over morning coffee, afternoon tea or happy-hour cocktails.

  4.6 – 15 reviews   • Restaurant

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Menu

Main Menu
The Global Table
Goulash & Bread Dumplings
Hearty beef shank stew with house made bread dumplings. Contributed by the Chef Tomas Vesely of the Czech Embassy
$22.00
Red Snapper with Peas N’ Rice
Pan fried red snapper, rice with pigeon peas. Contributed by the Chef Wildron “Willie” Knowles of the Bahamian Embassy
$26.00
Starters
Spicy Edamame
Inspired by the Japanese Embassy
$11.00
Korean Fried Chicken
Dark meat, chef’s sweet & sour sauce, crushed peanuts, kimchi, pickled radishes, shredded scallion. Inspired by the Korean Embassy
$15.00
Beet Hummus
Served with rye toast points. Inspired by the Finnish Embassy
$12.00
Black Bean Salsa Dip
Served with plantain chips and tomatillo salsa. Inspired by the Costa Rican Embassy
$10.00
Potato & Cheese Pierogies
Served with pomegranate seeds, microgreens, dill yogurt sauce. Inspired by the Polish Embassy
$12.00
Spicy Tofu Lettuce Wraps
Shiitake mushroom, crispy shallots, rice noodles, lime, fish sauce. Inspired by the Laotian Embassy
$13.00
Suya Chicken Skewers
Dukkah spice, peanut sauce, cilantro. Inspired by the Nigerian Embassy
$12.00
Veggie Spring Rolls
Served with cabbage slaw and sweet chili sauce. Inspired by the Chinese Embassy
$10.00
Cheese Board
Served with fruit jam, orange blossom honey, olives, roasted nuts, baguette
$19.00
Charcuterie Board
Served with grain mustard, cornichons, pickled radishes, roasted nuts, baguette
$22.00
Soup and Salads
Carcamusa Chili
Soy protein, kidney beans, tomatoes, green pepper, onion, vegan sour cream, avocado. Inspired by the Spanish Embassy
$12.00
Farro Tabbouleh Salad
Farro, pomegranate, feta, pita, lemon dressing. Inspired by the Greek Embassy
$11.00
Wafu Salad
Chopped iceberg lettuce, mixed greens, shredded carrots, edamame, carrot ginger dressing. Inspired by the Japanese Embassy
$11.00
Fattoush Salad
Romaine, cucumber, tomato, onion, spiced chickpeas, toasted pita, sumac, lemon dressing. Inspired by the Lebanese Embassy
$13.00
Caesar Salad
Shaved parmesan, croutons. Inspired by the Italian Embassy
$11.00
Salad Protein Options
Grilled Chicken Breast $5.00
Grilled Shrimp $9.00
Fried Chicken Strips $8.00
Seared Tuna (Medium Rare) $10.00
Entrees
Kuku Paka
Coconut curry chicken and rice. Inspired by the Kenyan Embassy
$23.00
Ahi Tuna Buddha Bowl
Seared marinated tuna, edamame, cabbage slaw, wasabi furikake, steamed rice. Inspired by the Japanese Embassy
$26.00
Montreal Smoked Pastrami
Served on seeded rye with mustard, pickles, cole slaw, poutine style fries. Inspired by the Canadian Embassy
$20.00
Aji Panca Costilla
72 hour braised short rib, roasted potatoes, sauteed cabbage and carrots, Peruvian aji panca pepper tomato sauce. Inspired by the Peruvian Embassy
$29.00
Korean BBQ Jackfruit Buns
Served with pickled radishes, kimchi, scallion. Inspired by the Korean Embassy
$17.00
Short Rib “Torta” Sandwich
Fried shallots, pepper jack cheese, lettuce, avocado, served with plantain chips. Inspired by the Mexican Embassy
$24.00
Braised Lamb Shanks
Creamy polenta, glazed tri-colored carrots, portabella mushroom red wine sauce. Inspired by the French Embassy
$32.00
Fredburger
American Wagyu, crispy applewood bacon, fried shallots, cheddar cheese, truffle aioli, bib lettuce, tomato. Inspired by the USA
$18.00
Sides
Truffle Mac and Cheese
Cavatappi, cheese blend, breadcrumbs
$11.00
Sauteed Seasonal Vegetables $8.00
Fresh Plantain Chips $6.00
Poutine Style Fries $7.00
Fried Chicken Strips $8.00
Desserts
Apple Tart a la Mode
Bold Vanilla’ ice cream from DC’s Ice Cream Jubilee
$8.00
Crème Brulée Cheesecake $10.00
Flourless Chocolate Cake $10.00
Strawberries with Grand Marnier Whipped Cream $11.00
Seasonal Dessert
Please ask your server for our current selection
$10.00
Specialty Cocktails
Fred in the Dark
Appleton Estate rum, ginger syrup, lime juice, ginger beer
$16.00
Syl’VEN’ Orchard
District Made bourbon, Cardamaro, fresh apple, cinnamon syrup, thyme
$15.00
Cherry Blossom 75
Roku gin, cherry blossom syrup, lemon juice, Zonin Prosecco
$15.00
Oaxacan Vacation
Montelobos Mezcal, Campari, cinnamon syrup, lime juice, pineapple juice
$15.00
Stilla’s Spritz
Hansen Meyer lemon vodka, lemon juice, vanilla simple syrup, grapefruit bitters, Fever Tree grapefruit soda
$14.00
Sazer-Aquavit
Redemption Rye, Peychaud’s, Aquavit rinse
$16.00
Bean Belt
Vanilla vodka, Mr. Black cold brew coffee liqueur, Patron XO Café, fresh espresso
$16.00
Red
King Estate Pinot Noir $16.00
Massucco Dolcetto d’Alba $13.00
Walt La Brisa Pinot Noir $16.00
Chateau Saint Cyrgues Rhone Red Blend $13.00
Tribute Cabernet Sauvignon $12.00
White
Richard Bocking Riesling $13.00
King Estate Pinot Gris $14.00
Tribute Sauvignon Blanc $12.00
Imagery Chardonnay $12.00
J Thibert Macon Fuisse White Burgundy $14.00
Rosé
Sabine by Bieler Père et Fils $12.00
Rabble Wine Company $13.00
Sparkling
Zonin Prosecco $11.00
Ferrari Brut $16.00
Moët & Chandon Imperial Brut $30.00
Ruinart Rosé $168.00
Draft Beer
Angry Orchard Crisp Apple (Hard Cider / 5% ABV) $7.00
Miller Lite (Light Lager / 4.2% ABV) $6.00
Stella Artois (Pilsner / 5.2% ABV) $7.00
Blue Moon Belgian White (Witbier / 5.4%) $7.00
Sierra Nevada Hazy Lil Thing (Hazy IPA / 6.7% ABV) $8.00
Right Proper Raised by Wolves (Dry-Hopped Pale Ale / 5% ABV) $7.00
Three Stars Southern Belle (Brown Ale / 8.7% ABV) $7.00
Sam Adams Seasonal $7.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Fred & Stilla

Address: 2015 Massachusetts Ave NW, Washington, DC 20036

Phone: (202) 265-1600

Website: http://fredandstilla.com/

Hours

Sunday 8–11AM
Monday 7–10AM, 3–10PM
Tuesday 7–10AM, 3–10PM
Wednesday 7–10AM, 3–10PM
Thursday 7–10AM, 3–10PM
Friday 7–10AM, 3–10PM
Saturday 8–11AM, 3–10PM

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