Modern French restaurant with a wall-length wine bar & romantic garden-side solarium.
4.3 – 435 reviews $$$ • Modern French restaurant
Menu
Dinner Menu | |
Fresh Start | |
Charcuterie and/or Cheese Board Chef’s selection |
$18.00 |
Smoked Salmon Plate* Cucumber, pickled shallots, pistachio vinaigrette |
$16.00 |
Grilled Shrimp & Avocado Tomato, kale, mustard vinaigrette |
$18.00 |
Burrata & Cherry Tomatoes Basil pistou, balsamic |
$14.00 |
Frisée Salad Lardon, cherry tomato, radish, white balsamic vinaigrette |
$14.00 |
In the Main #1 | |
Half Chicken Marinated and cooked au jus |
$18.00 |
Poisson à la Bordelaise Salmon cooked in white wine, caper, lemon, breadcrumbs |
$20.00 |
Mussels Cooked in a white wine broth with chorizo, rouille toast |
$18.00 |
Grilled Sirloin Steak* 8 oz sirloin steak served with a green peppercorn sauce |
$25.00 |
Cheeseburger* Brioche bun, raclette cheese, lettuce, tomato, onions |
$14.00 |
Drumsticks Coq au Vin Chicken slowly cooked in a red wine sauce, served with farro |
$18.00 |
Housemade Cavatelli Pasta Peas, asparagus, green garlic, lemon |
$22.00 |
In the Main #2 | |
Roasted Brussels Sprouts Currants, black garlic vinaigrette |
$8.00 |
Housemade French Fries Fine herbs, lemon aïoli |
$8.00 |
Pomme Purée Buttered mashed potato |
$8.00 |
Sautéed Spring Vegetables Spring succotash, peas, asparagus, haricots verts, sautéed in garlic butter |
$10.00 |
Sweet Dreams are Made of This | |
Olive Oil Cake Macerated strawberry, whipped cream |
$10.00 |
Crème Brûlée Vanilla custard aramelized with brown sugar |
$10.00 |
Chocolate Mousse* For chocolate lovers |
$10.00 |
Mocha Bread Pudding Crème anglaise, chocolate sauce |
$10.00 |
6 French Macarons | $15.00 |
Champagne & Sparkling | |
NV Veuve Clicquot Champagne Brut, Chardonnay & Pinot Noir, Champagne, France | $90.00 |
NV Ruinart Champagne Brut Blanc de Blancs, Chardonnay, Champagne, France | $150.00 |
NV Laurent Perrier Champagne Brut Rosé, Pinot Noir, Champagne, France | $120.00 |
NV Sommariva Prosecco Valdobbiadene DOCG, Glera, Veneto, Italy | $45.00 |
2017 Bodegas Naveran Cava Brut Vintage Rosé, Pinot Noir & Parellada, Catalonia, Spain | $49.00 |
NV Fattoria Moretto Lambrusco, Lambrusco, Emilia Romagna, Italy | $41.00 |
Light, Crisp & Refreshing Whites | |
2017 Domaine Daniel Chotard Sancerre Blanc, Sauvignon Blanc, Loire Valley, France | $65.00 |
2014 Fournier Père & Fils, Sancerre Cuvée Silex, Sauvignon Blanc, Loire Valley, France | $95.00 |
2017 Domaine Dampt Frères Chablis, Chardonnay, Burgundy, France | $55.00 |
2015 Domaine Vocoret & Fils Chablis 1er Cru Vaillon , Chardonnay, Bourgogne, France | $89.00 |
2016 Manni Nössing Kerner, Kerner, Alto Adige, Italy | $70.00 |
2017 Nortico Alvarinho, Alvarinho, Minho, Portugal | $41.00 |
Fruit, Spice & Aromatic Whites | |
2016 Pierre Gaillard Condrieu “l’octroi”, Viognier, Rhône Valley, France | $110.00 |
2017 Cantina Le Monde, Pinot Grigio, Friuli Venezia Giulia, Italy | $45.00 |
2015 Dunham Cellars Riesling Lewis Estate, Riesling, Columbia Valley, Oregon | $53.00 |
2018 Pine Ridge White Blend, Chenin Blanc & Viognier, Napa, California | $45.00 |
Rich & Full Bodied Whites | |
2017 Henri Perrusset Mâcon Villages, Chardonnay, Bourgogne, France | $53.00 |
2015 Vincent Girardin, Meursault “Vieilles Vignes”, Chardonnay, Bourgogne, France | $95.00 |
2017 Saint Aubin 1er Cru en Remilly, Chardonnay, Bourgogne, France | $100.00 |
2017 Domaine Coffinet-Duvernay Chassagne Montrachet Chardonnay, Bourgogne, France | $120.00 |
2017 Château du Trignon Côtes du Rhône Blanc, Marsanne, Rhône Valley, France | $45.00 |
2017 Clos Sainte Magdeleine, Cassis Blanc, Marsanne, Clairette, Bourboulenc, Cassis, France | $53.00 |
2016 Château de Chantegrive Graves “Caroline”, Sémillon & Sauvignon Blanc, Bordeaux, France | $65.00 |
2016 Huge Bear, Chardonnay, Sonoma, California | $75.00 |
2016 Greywacke Wild Sauvignon, Sauvignon Blanc, Marlborough, New Zealand | $49.00 |
La Vie en Rosé | |
2018 Domaine du Salvard Cheverny Rosé, Pinot Noir, Loire Valley, France | $41.00 |
2019 Château Sainte Croix “Charmeur”, Grenache, Syrah & Mourvèdre, Provence, France | $50.00 |
Delicate Reds | |
2017 Pavillon de Chavannes, Côte de Brouilly, Gamay, Beaujolais, France | $49.00 |
2017 Maison L’Envoyé Morgon Côte du Py, Gamay, Beaujolais, France | $80.00 |
2014 Dominique Guyon “Hautes Côtes de Nuits”, Pinot Noir, Bourgogne, France | $55.00 |
2016 Domaine Gachot-Monot, Côte de Nuits, Pinot Noir, Bourgogne, France | $70.00 |
2016 Régis Bouvier Marsannay Longeroies, Pinot Noir, Bourgogne, France | $80.00 |
2015 Domaine Bertagna Vosne-Romanée, Pinot Noir, Bourgogne, France | $160.00 |
2017 Folin Arbelet Aloxe Corton, Pinot Noir, Bourgogne, France | $110.00 |
2017 Fernand & Laurent Pillot Pommard “Tavannes”, Pinot Noir, Bourgogne, France | $110.00 |
2013 Domaine des Perdrix, Nuits-Saint-Georges 1er Cru, Pinot Noir, Bourgogne, France | $120.00 |
2017 Dujac Père & Fils Chambolle Musigny, Pinot Noir, Bourgogne, France | $160.00 |
2017 Domaine Dujac Morey-Saint-Denis, Pinot Noir, Bourgogne, France | $175.00 |
2016 Rex Hill, Pinot Noir, Willamette Valley, Oregon | $65.00 |
Earthy & Spicy Reds | |
2016 Famille Ogereau L’Anjouée, Cabernet Franc, Loire Valley, France | $45.00 |
2017 Domaine de la Chanteleuserie, Bourgueil, Cabernet Franc, Loire Valley, France | $60.00 |
2017 Montirius Côtes du Rhône, Grenache & Syrah, Rhône Valley, France | $49.00 |
2010 Manzone Barolo Castelletto DOCG, Nebbiolo, Piedmont, Italy | $110.00 |
2016 Brunier Le Pigeoulet Vaucluse, Grenache & Syrah, Rhône Valley, France | $53.00 |
2015 Château Redortier, Gigondas, Grenache & Syrah, Rhône Valley, France | $79.00 |
2016 Château de Beaucastel, Châteauneuf-du-Pape, Chateauneuf Blend, Rhône Valley, France | $150.00 |
Rich & Intense Reds | |
2014 Château de la Tour de By, Cru Bourgeois, Bordeaux Red Blend, Médoc, France | $55.00 |
2015 Château Côtes de Saint Clair Puysseguin Saint-Emilion, Merlot & Cabernet, Saint-Emilion, France | $53.00 |
2012 la Chapelle de Meyney, Saint Estèphe, Bordeaux Blend, Bordeaux, France | $99.00 |
2009 Château Gambaude Guillot Pomerol, Merlot, Bordeaux, France | $170.00 |
2014 Domaine du Gros Noré, Bandol Aoc, Mourvèdre, Bandol, France | $99.00 |
2014 Tuffo, Amarone della Valpolicella Doc, Corvina, Corvinone & Rondinella, Verona, Italy | $80.00 |
2012 Sesti, Brunello di Montalcino, Sangiovese, Tuscany, Italy | $120.00 |
2009 Cain Concept, Bordeaux Blend, Stags Leap, California | $120.00 |
Ciders & Beers | |
IPA – Houblon Chouffe (Belgium) 8% | $9.00 |
IPA – Cambridge BC (MA) Flower Child 6.5% | $8.00 |
Pale Lager – Kronenbourg (France) 1664, 5.5% | $8.00 |
Dubbel – Brasserie de Rochefort (Belgium) | |
Trappistes de Rochefort 6, 7.5% | $10.00 |
Lambic – Lindemans (Belgium) Raspberry 4% | $10.00 |
Cider – Aval (FR) 6% | $9.00 |
Rosé Ale – Cidergeist (OH) Peach/Pomegranate 6.2% | $6.00 |
Premium White – Clausthaler (GE) Non-Alcoholic |
$7.00 |
Cocktails | |
Smokey Napoleon Mezcal, tequila, bitters, honey, smoked orange. |
$14.00 |
Dew of the Sea Rosemary infused gin, green chartreuse, lime. |
$14.00 |
Citrus Paradise Tequila, Italicus, lime & grapefruit |
$14.00 |
Cocktail Amour Saint Germain, Crème de Cassis, Prosecco |
$14.00 |
White Negroni Gin, Lillet Blanc, Suze |
$14.00 |
Apéritifs | |
Aperol | $10.00 |
Campari | $10.00 |
Fernet Branca | $10.00 |
Lillet Blanc | $10.00 |
Rouge & Rosé | $10.00 |
Pimm’s #1 | $10.00 |
Saint Germain | $10.00 |
Agave | |
Crema de Tequila (Mexico) | $10.00 |
Crema de Mezcal Vida del Maguey (Mexico) | $10.00 |
Anis | |
Pastis Ricard, Pastis Henri Bardouin | $10.00 |
Romana Sanbuca | $10.00 |
Lucid Absinthe | $15.00 |
Gin | |
Bar Hill (Vermont) | $11.00 |
Bar Hill Reserved Tom Cat (Vermont) | $13.00 |
Herbal | |
Chartreuse Jaune / Verte | $11.00 |
Suze | $11.00 |
Sugar Cane | |
Dos Maderas Triple Age Rum (Carribean) | $14.00 |
Queequeg Spiced Rum (Maine). | $10.00 |
Vermouth | |
Sweet: Mata Tinto, Martini, Punt E Mes | $10.00 |
Dry: Mata Blanco, Martini | $10.00 |
Vodka | |
Belrose (France) | $12.00 |
Skyy Citrus (USA) | $10.00 |
Pinnacle Doublé Espresso (France) | $10.00 |
Whiskey | |
Jack Daniel’s Tennessee Honey (Tennessee) | $10.00 |
Smugglers’ Notch Maple (Vermont) | $12.00 |
Desserts | |
Desserts | |
Mousse au Chocolat* Dark chocolate with whipped cream and egg white |
$9.00 |
Crème Brulée Vanilla cream with caramelized brown sugar |
$9.00 |
Olive Oil Cake Macerated strawberry, rhubarb, Chantilly cream |
$10.00 |
Mocha Chocolate Croissant Pudding Creme Anglaise, chocolate sauce |
$10.00 |
6 French Macarons | $15.00 |
Pint of Housemade Ice Cream Ask for today’s flavors |
$10.00 |
Voulez-Vous Café Avec Moi? | |
Regular Coffee | $3.00 |
Cappuccino/Latte | $4.00 |
Hot Tea Harney & Sons: Green Tea, Jasmin, French Earl Grey, English Breakfast Hot Cinnamon Spice, Decaffeinated Ceylon, Mint Verbena, Chamomille) |
$3.50 |
Hot Chocolate | $6.00 |
Fortified & Sweet Wines | |
2013 Chartreuse de Coutet Sauternes, Bordeaux, France | $14.00 |
Barao de Forrester Port Reserva White Porto, Porto, Portugal | $12.00 |
NV Rare Wine Co Charleston, Sercial, Madeira, Portugal | $15.00 |
2015 Standing Stone Vineyards Riesling Ice Wine, Finger Lakes, New York | $15.00 |
2010 Château du Trignon Beaumes de Venise, Muscat, Rhône Valley, France | $15.00 |
2016 Passito di Noto DOC, Planeta, Moscato Bianco, Sicily, Italy | $15.00 |
2014 Banyuls Maison M. Chapoutier, Banyuls, France | $14.00 |
Sandeman Ruby Port Special Reserve 5 Years, Porto, Portugal | $15.00 |
Sandeman Old Tawny Port 20 Years, Porto, Portugal | $15.00 |
Eden Vermont Ice Cider, Newport, Vermont | $15.00 |
Eaux de Vie | |
Belle de Brillet Pear Cognac, Cognac, France | $12.00 |
Château du Breuil Calvados, Apple Brandy, Normandy, France | $15.00 |
Sempé Vieil Armagnac Hors D’âge 15 Years, White Wine Brandy, Aquitaine, France | $17.00 |
Drinks Menu | |
Ciders & Beers | |
IPA – Houblon Chouffe (Belgium) 8% | $9.00 |
IPA – Cambridge BC (MA) Flower Child 6.5% | $8.00 |
Pale Lager – Kronenbourg (France) 1664, 5.5% | $8.00 |
Dubbel -Brasserie de Rochefort (Belgium) | |
Trappistes de Rochefort 6, 7.5% | $10.00 |
Lambic – Lindemans (Belgium) Raspberry 4% | $10.00 |
Cider – Aval (FR) 6% | $9.00 |
Rosé Ale – Cidergeist (OH) Peach/Pomegranate 6.2% | $6.00 |
Premium White – Clausthaler (GE) Non-Alcoholic | $7.00 |
Cocktails | |
Smokey Napoleon Mezcal, Tequila, bitters, honey, smoked orange |
$14.00 |
Dew of the Sea Rosemary infused Gin, Green Chartreuse, lime |
$14.00 |
Citrus Paradise Tequila, Italicus, lime & grapefruit |
$14.00 |
Cocktail Amour Saint Germain, Crème de Cassis, Prosecco |
$14.00 |
White Negroni Gin, Lillet Blanc, Suze |
$14.00 |
Apéritifs | |
Aperol | $10.00 |
Campari | $10.00 |
Fernet Branca | $10.00 |
Lillet Blanc | $10.00 |
Rouge & Rosé | $10.00 |
Pimm’s #1 | $10.00 |
Saint Germain | $10.00 |
Agave | |
Crema de Tequila (Mexico) | $10.00 |
Crema de Mezcal Vida del Maguey (Mexico) | $10.00 |
Anis | |
Pastis Ricard, Pastis Henri Bardouin | $10.00 |
Romana Sanbuca | $10.00 |
Lucid Absinthe | $15.00 |
Gin | |
Bar Hill (Vermont) | $11.00 |
Bar Hill Reserved Tom Cat (Vermont) | $13.00 |
Herbal | |
Chartreuse Jaune / Verte | $11.00 |
Suze | $11.00 |
Sugar Cane | |
Dos Maderas Triple Age Rum (Caribbean) | $14.00 |
Queequeg Spiced Rum (Maine) | $10.00 |
Vermouth | |
Sweet: Mata Tinto, Martini, Punt e Mes | $10.00 |
Dry: Mata Blanco, Martini | $10.00 |
Vodka | |
Belrose (France) | $12.00 |
Skyy Citrus (USA) | $10.00 |
Pinnacle Doublé Espresso (France) | $10.00 |
Whiskey | |
Jack Daniel’s Tennessee Honey (Tennessee) | $10.00 |
Smugglers’ Notch Maple (Vermont) | $12.00 |
Brunch Menu | |
Hot | |
Standard Frenchie 2 eggs any style, breakfast potatoes, 2 toasts |
$14.00 |
Eggs Benedict 2 poached eggs over croissant, hollandaise, potatoes |
$16.00 |
Mushroom Buckwheat Crêpe Mushrooms, kale, cipollini onions, parmigiano cheese with salad |
$14.00 |
Omelette Bacon, caramelized onions, Gruyère cheese with breakfast potatoes |
$13.00 |
Duck Confit Hash Kohlrabi, cipollini onion, poached egg, hollandaise |
$17.00 |
Nutella Crêpe Topped with caramelized bananas |
$11.00 |
Frenchie Toast / Pain Perdu Macerated berries, spiced crème fraiche |
$13.00 |
Cheeseburger* Brioche bun, lettuce, tomato, Dijonnaise sauce |
$19.00 |
Croques Monsieurs | |
Ham Smoked ham, Bechamel, Gruyère cheese |
$13.00 |
Turkey Turkey, Béchamel, Gruyère cheese |
$13.00 |
Cold | |
Yogurt Parfait Greek yogurt, dried cranberries, granola, honey |
$10.00 |
Avocado Cucumber Gazpacho Cold soup topped with crab and pink peppercorn |
$16.00 |
Smoked Salmon Toast Green peppercorn, cream cheese, pickled shallots |
$12.00 |
Gem Salad Corn, crispy ham, pickled shallots, creme fraîche |
$13.00 |
Arugula Salad Grilled peaches, feta, almonds, sorrel dressing |
$13.00 |
Steak Tartare* Pickled pioppini mushrooms, Jamon Serrano aioli, Dijon mustard, cornichons |
$15.00 |
Salmon Tartare* Dill yogurt, fried caper berries, charred shishito pepper, parsley |
$14.00 |
Oysters of the Day* On the half shell with honeydew mignonette and cocktail sauce |
$3.00 |
Featured Items | |
Cheese & Charcuterie see today’s selection |
$5.00 |
Sides | |
Viennoiseries Basket Pain au Chocolat & Croissant |
$8.00 |
Egg Any Style | $2.00 |
Bacon or Ham | $4.00 |
Toast | $3.00 |
Breakfast Potatoes | $4.00 |
Fruit Plate | $7.00 |
Cocktails | |
Bloody Mary | $14.00 |
Mimosa | $11.00 |
Corpse Reviver #2 Gin, Lillet Blanc, Cointreau, Lime, Pastis |
$14.00 |
Voulez-Vous Cafe Avec Moi? | |
Regular Coffee | $3.00 |
Cappuccino / Latte | $4.00 |
Hot Chocolate | $6.00 |
Hot Tea | |
Green Tea | |
Jasmin | |
French Earl Grey | |
English Breakfast | |
Hot Cinnamon Spice | |
Decaffeinated Ceylon | |
Mint Verbena | |
Chamomile | |
Lunch Menu | |
Featured Items | |
Cheese & Charcuterie see today’s selection |
$5.00 |
Cold | |
Avocado Cucumber Gazpacho Cold soup topped with crab and pink peppercorn |
$16.00 |
Gem Salad Corn, crispy ham, pickled shallots, creme fraîche |
$13.00 |
Arugula Salad Grilled peaches, feta, almonds, sorrel dressing |
$13.00 |
Heirloom Tomato & Watermelon Salad Mozzarella, cucumber, pine nuts, mint, citrus, vinaigrette |
$14.00 |
Duck Liver Mousse Toast Pickled cherries, rhubarb |
$13.00 |
Steak Tartare* Pickled pioppini mushrooms, Jamon Serrano aioli, Dijon mustard, cornichons |
$15.00 |
Salmon Tartare* Dill yogurt, fried caper berries, charred shishito pepper, parsley |
$14.00 |
Oyster of the Day* On the half shell with honeydew mignonette and cocktail sauce |
$3.00 |
Hot | |
Warmed Mixed Olives | $6.00 |
Brussels Sprouts Currants, black garlic aïoli |
$12.00 |
Shishito Peppers Sea salt, meyer lemon |
$10.00 |
Escargot Toast Herb garlic buttered over Country Bread |
$11.00 |
Mussels In a white wine broth with chorizo and rouille toasts |
$15.00 |
Herbed French Fries Fine herbs, meyer lemon aioli |
$8.00 |
Drumstick Coq au Vin Mushrooms & farro |
$15.00 |
Goat Cheese a la Plancha Passion frat, grilled bread |
$11.00 |
Foie Gras Port poached peaches, hazelnuts, honey, brioche |
$18.00 |
Croques Monsieurs | |
Ham Smoked ham, Béchamel, Gruyère cheese |
$13.00 |
Turkey Turkey, Béchamel, Gruyère cheese |
$13.00 |
Tartines | |
Serrano Serrano ham, shaved Parmigiano, marinated piquillo peppers, aged Balsamic vinegar |
$15.00 |
Mushroom Mixed mushroom duxelle, kale, Pecorino cheese |
$13.00 |
Veggie Asparagus, corn, heirloom tomato, basil housemade ricotta |
$13.00 |
Nectarine and Goat Cheese Nectarine, goat cheese, walnuts, rosemary |
$13.00 |
Entrees | |
Steak Frites Sirloin steak, house fries, green peppercorn sauce |
$24.00 |
Cheeseburger Frites* Served on a brioche bun with housemade fries: lettuce, tomato, Dijonnaise sauce |
$19.00 |
Voulez-Vous | |
Regular Coffee | $3.00 |
Cappuccino / Latte | $4.00 |
Hot Chocolate | $6.00 |
Hot Tea | |
Green Tea | |
Jasmin | |
French Earl Grey | |
English Breakfast | |
Hot Cinnamon Spice | |
Decaffeinated Ceylon | |
Mint Verbena | |
Chamomile | |
Life Alive Pop Up | |
Hors d’Oeuvres | |
2 Cashew Cream Devil Eggs | $10.00 |
Watermelon Poke Sesame Cone smashed avocado and cucumber, seaweed caviar |
$10.00 |
Oven Roasted Feta fine herbs |
$14.00 |
Keep the Plates Spinning | |
Green Goddess Niçoise Crispy fingerling potatoes, pickled mustard seed, poached certified humane egg, haricot, frisée and tapenade |
$18.00 |
Sunrise Salad Avocado, roasted beets, early summer citrus, walnut, watercress, salsa verde |
$18.00 |
Ponzu Basted Papaya Swami rice, crushed tamari almonds and raisins, crunchy spicy sesame long beans |
$24.00 |
Free Form Spring Lasagna Braised white beans, asparagus, peas, mint and watercress, spring onion tahini ricotta, pistachio pesto |
$26.00 |
Rainbow Ramen Shaved spring veggies and herbs, spicy peanut, salt and pepper tofu |
$24.00 |
King Trumpet and Maitake Frites Purple potatoes, ume jus and garlic aioli |
$27.00 |
Sugar, Sugar | |
Avocado Chocolate Mousse | $12.00 |
Organic Berries & Fresh Almond Milk | $10.00 |
Cocktails | |
Moxie Amaro Meletti, Gin, carrot, apple, ginger, lemon, honey, cinnamon, apple cider vinegar |
|
Spicy Green Tonic Banhez Mezcal, Lunazul Tequila, pineapple, jalapeño, mint, cilantro, green apple |
|
Go Green Poire Williams, Yellow Chartreuse, cucumber, celery, lemon, green apple, aloe |
|
Orange Blossom Calvados, Angostura, carrot, apple, lemon, turmeric, ginger, orange blossom water |
… View more
Order and Reservations
Reservations: frenchieboston.comopentable.com
Contact Frenchie Wine Bistro
Address: 560 Tremont St, Boston, MA 02118
Phone: (857) 233-5941
Website: https://www.frenchieboston.com/
Hours
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–10PM |
Saturday | 10AM–10PM |
Sunday | 10AM–3:30PM |
Monday | Closed |
Tuesday | 4–10PM |
Related Web Results
Frenchie Wine Bistro
Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, …
Menus – Frenchie Wine Bistro
Let THere Be Brunch ! Drink List. Desserts. FRENCHIE BOSTON_OCTOBER 2017_CREDIT BRIAN SAMUELS-0709.jpg. FRENCHIE BOSTON_OCTOBER 2017_CREDIT BRIAN …
Frenchie Restaurant – Boston, MA | OpenTable
Frenchie is a sit down casual, easygoing neighborhood wine bar accompanying people in their everyday lives. It is a space to meet, …