Modern French restaurant with a wall-length wine bar & romantic garden-side solarium.
4.3 – 435 reviews $$$ • Modern French restaurant
Menu
| Dinner Menu | |
| Fresh Start | |
| Charcuterie and/or Cheese Board Chef’s selection |
$18.00 |
| Smoked Salmon Plate* Cucumber, pickled shallots, pistachio vinaigrette |
$16.00 |
| Grilled Shrimp & Avocado Tomato, kale, mustard vinaigrette |
$18.00 |
| Burrata & Cherry Tomatoes Basil pistou, balsamic |
$14.00 |
| Frisée Salad Lardon, cherry tomato, radish, white balsamic vinaigrette |
$14.00 |
| In the Main #1 | |
| Half Chicken Marinated and cooked au jus |
$18.00 |
| Poisson à la Bordelaise Salmon cooked in white wine, caper, lemon, breadcrumbs |
$20.00 |
| Mussels Cooked in a white wine broth with chorizo, rouille toast |
$18.00 |
| Grilled Sirloin Steak* 8 oz sirloin steak served with a green peppercorn sauce |
$25.00 |
| Cheeseburger* Brioche bun, raclette cheese, lettuce, tomato, onions |
$14.00 |
| Drumsticks Coq au Vin Chicken slowly cooked in a red wine sauce, served with farro |
$18.00 |
| Housemade Cavatelli Pasta Peas, asparagus, green garlic, lemon |
$22.00 |
| In the Main #2 | |
| Roasted Brussels Sprouts Currants, black garlic vinaigrette |
$8.00 |
| Housemade French Fries Fine herbs, lemon aïoli |
$8.00 |
| Pomme Purée Buttered mashed potato |
$8.00 |
| Sautéed Spring Vegetables Spring succotash, peas, asparagus, haricots verts, sautéed in garlic butter |
$10.00 |
| Sweet Dreams are Made of This | |
| Olive Oil Cake Macerated strawberry, whipped cream |
$10.00 |
| Crème Brûlée Vanilla custard aramelized with brown sugar |
$10.00 |
| Chocolate Mousse* For chocolate lovers |
$10.00 |
| Mocha Bread Pudding Crème anglaise, chocolate sauce |
$10.00 |
| 6 French Macarons | $15.00 |
| Champagne & Sparkling | |
| NV Veuve Clicquot Champagne Brut, Chardonnay & Pinot Noir, Champagne, France | $90.00 |
| NV Ruinart Champagne Brut Blanc de Blancs, Chardonnay, Champagne, France | $150.00 |
| NV Laurent Perrier Champagne Brut Rosé, Pinot Noir, Champagne, France | $120.00 |
| NV Sommariva Prosecco Valdobbiadene DOCG, Glera, Veneto, Italy | $45.00 |
| 2017 Bodegas Naveran Cava Brut Vintage Rosé, Pinot Noir & Parellada, Catalonia, Spain | $49.00 |
| NV Fattoria Moretto Lambrusco, Lambrusco, Emilia Romagna, Italy | $41.00 |
| Light, Crisp & Refreshing Whites | |
| 2017 Domaine Daniel Chotard Sancerre Blanc, Sauvignon Blanc, Loire Valley, France | $65.00 |
| 2014 Fournier Père & Fils, Sancerre Cuvée Silex, Sauvignon Blanc, Loire Valley, France | $95.00 |
| 2017 Domaine Dampt Frères Chablis, Chardonnay, Burgundy, France | $55.00 |
| 2015 Domaine Vocoret & Fils Chablis 1er Cru Vaillon , Chardonnay, Bourgogne, France | $89.00 |
| 2016 Manni Nössing Kerner, Kerner, Alto Adige, Italy | $70.00 |
| 2017 Nortico Alvarinho, Alvarinho, Minho, Portugal | $41.00 |
| Fruit, Spice & Aromatic Whites | |
| 2016 Pierre Gaillard Condrieu “l’octroi”, Viognier, Rhône Valley, France | $110.00 |
| 2017 Cantina Le Monde, Pinot Grigio, Friuli Venezia Giulia, Italy | $45.00 |
| 2015 Dunham Cellars Riesling Lewis Estate, Riesling, Columbia Valley, Oregon | $53.00 |
| 2018 Pine Ridge White Blend, Chenin Blanc & Viognier, Napa, California | $45.00 |
| Rich & Full Bodied Whites | |
| 2017 Henri Perrusset Mâcon Villages, Chardonnay, Bourgogne, France | $53.00 |
| 2015 Vincent Girardin, Meursault “Vieilles Vignes”, Chardonnay, Bourgogne, France | $95.00 |
| 2017 Saint Aubin 1er Cru en Remilly, Chardonnay, Bourgogne, France | $100.00 |
| 2017 Domaine Coffinet-Duvernay Chassagne Montrachet Chardonnay, Bourgogne, France | $120.00 |
| 2017 Château du Trignon Côtes du Rhône Blanc, Marsanne, Rhône Valley, France | $45.00 |
| 2017 Clos Sainte Magdeleine, Cassis Blanc, Marsanne, Clairette, Bourboulenc, Cassis, France | $53.00 |
| 2016 Château de Chantegrive Graves “Caroline”, Sémillon & Sauvignon Blanc, Bordeaux, France | $65.00 |
| 2016 Huge Bear, Chardonnay, Sonoma, California | $75.00 |
| 2016 Greywacke Wild Sauvignon, Sauvignon Blanc, Marlborough, New Zealand | $49.00 |
| La Vie en Rosé | |
| 2018 Domaine du Salvard Cheverny Rosé, Pinot Noir, Loire Valley, France | $41.00 |
| 2019 Château Sainte Croix “Charmeur”, Grenache, Syrah & Mourvèdre, Provence, France | $50.00 |
| Delicate Reds | |
| 2017 Pavillon de Chavannes, Côte de Brouilly, Gamay, Beaujolais, France | $49.00 |
| 2017 Maison L’Envoyé Morgon Côte du Py, Gamay, Beaujolais, France | $80.00 |
| 2014 Dominique Guyon “Hautes Côtes de Nuits”, Pinot Noir, Bourgogne, France | $55.00 |
| 2016 Domaine Gachot-Monot, Côte de Nuits, Pinot Noir, Bourgogne, France | $70.00 |
| 2016 Régis Bouvier Marsannay Longeroies, Pinot Noir, Bourgogne, France | $80.00 |
| 2015 Domaine Bertagna Vosne-Romanée, Pinot Noir, Bourgogne, France | $160.00 |
| 2017 Folin Arbelet Aloxe Corton, Pinot Noir, Bourgogne, France | $110.00 |
| 2017 Fernand & Laurent Pillot Pommard “Tavannes”, Pinot Noir, Bourgogne, France | $110.00 |
| 2013 Domaine des Perdrix, Nuits-Saint-Georges 1er Cru, Pinot Noir, Bourgogne, France | $120.00 |
| 2017 Dujac Père & Fils Chambolle Musigny, Pinot Noir, Bourgogne, France | $160.00 |
| 2017 Domaine Dujac Morey-Saint-Denis, Pinot Noir, Bourgogne, France | $175.00 |
| 2016 Rex Hill, Pinot Noir, Willamette Valley, Oregon | $65.00 |
| Earthy & Spicy Reds | |
| 2016 Famille Ogereau L’Anjouée, Cabernet Franc, Loire Valley, France | $45.00 |
| 2017 Domaine de la Chanteleuserie, Bourgueil, Cabernet Franc, Loire Valley, France | $60.00 |
| 2017 Montirius Côtes du Rhône, Grenache & Syrah, Rhône Valley, France | $49.00 |
| 2010 Manzone Barolo Castelletto DOCG, Nebbiolo, Piedmont, Italy | $110.00 |
| 2016 Brunier Le Pigeoulet Vaucluse, Grenache & Syrah, Rhône Valley, France | $53.00 |
| 2015 Château Redortier, Gigondas, Grenache & Syrah, Rhône Valley, France | $79.00 |
| 2016 Château de Beaucastel, Châteauneuf-du-Pape, Chateauneuf Blend, Rhône Valley, France | $150.00 |
| Rich & Intense Reds | |
| 2014 Château de la Tour de By, Cru Bourgeois, Bordeaux Red Blend, Médoc, France | $55.00 |
| 2015 Château Côtes de Saint Clair Puysseguin Saint-Emilion, Merlot & Cabernet, Saint-Emilion, France | $53.00 |
| 2012 la Chapelle de Meyney, Saint Estèphe, Bordeaux Blend, Bordeaux, France | $99.00 |
| 2009 Château Gambaude Guillot Pomerol, Merlot, Bordeaux, France | $170.00 |
| 2014 Domaine du Gros Noré, Bandol Aoc, Mourvèdre, Bandol, France | $99.00 |
| 2014 Tuffo, Amarone della Valpolicella Doc, Corvina, Corvinone & Rondinella, Verona, Italy | $80.00 |
| 2012 Sesti, Brunello di Montalcino, Sangiovese, Tuscany, Italy | $120.00 |
| 2009 Cain Concept, Bordeaux Blend, Stags Leap, California | $120.00 |
| Ciders & Beers | |
| IPA – Houblon Chouffe (Belgium) 8% | $9.00 |
| IPA – Cambridge BC (MA) Flower Child 6.5% | $8.00 |
| Pale Lager – Kronenbourg (France) 1664, 5.5% | $8.00 |
| Dubbel – Brasserie de Rochefort (Belgium) | |
| Trappistes de Rochefort 6, 7.5% | $10.00 |
| Lambic – Lindemans (Belgium) Raspberry 4% | $10.00 |
| Cider – Aval (FR) 6% | $9.00 |
| Rosé Ale – Cidergeist (OH) Peach/Pomegranate 6.2% | $6.00 |
| Premium White – Clausthaler (GE) Non-Alcoholic |
$7.00 |
| Cocktails | |
| Smokey Napoleon Mezcal, tequila, bitters, honey, smoked orange. |
$14.00 |
| Dew of the Sea Rosemary infused gin, green chartreuse, lime. |
$14.00 |
| Citrus Paradise Tequila, Italicus, lime & grapefruit |
$14.00 |
| Cocktail Amour Saint Germain, Crème de Cassis, Prosecco |
$14.00 |
| White Negroni Gin, Lillet Blanc, Suze |
$14.00 |
| Apéritifs | |
| Aperol | $10.00 |
| Campari | $10.00 |
| Fernet Branca | $10.00 |
| Lillet Blanc | $10.00 |
| Rouge & Rosé | $10.00 |
| Pimm’s #1 | $10.00 |
| Saint Germain | $10.00 |
| Agave | |
| Crema de Tequila (Mexico) | $10.00 |
| Crema de Mezcal Vida del Maguey (Mexico) | $10.00 |
| Anis | |
| Pastis Ricard, Pastis Henri Bardouin | $10.00 |
| Romana Sanbuca | $10.00 |
| Lucid Absinthe | $15.00 |
| Gin | |
| Bar Hill (Vermont) | $11.00 |
| Bar Hill Reserved Tom Cat (Vermont) | $13.00 |
| Herbal | |
| Chartreuse Jaune / Verte | $11.00 |
| Suze | $11.00 |
| Sugar Cane | |
| Dos Maderas Triple Age Rum (Carribean) | $14.00 |
| Queequeg Spiced Rum (Maine). | $10.00 |
| Vermouth | |
| Sweet: Mata Tinto, Martini, Punt E Mes | $10.00 |
| Dry: Mata Blanco, Martini | $10.00 |
| Vodka | |
| Belrose (France) | $12.00 |
| Skyy Citrus (USA) | $10.00 |
| Pinnacle Doublé Espresso (France) | $10.00 |
| Whiskey | |
| Jack Daniel’s Tennessee Honey (Tennessee) | $10.00 |
| Smugglers’ Notch Maple (Vermont) | $12.00 |
| Desserts | |
| Desserts | |
| Mousse au Chocolat* Dark chocolate with whipped cream and egg white |
$9.00 |
| Crème Brulée Vanilla cream with caramelized brown sugar |
$9.00 |
| Olive Oil Cake Macerated strawberry, rhubarb, Chantilly cream |
$10.00 |
| Mocha Chocolate Croissant Pudding Creme Anglaise, chocolate sauce |
$10.00 |
| 6 French Macarons | $15.00 |
| Pint of Housemade Ice Cream Ask for today’s flavors |
$10.00 |
| Voulez-Vous Café Avec Moi? | |
| Regular Coffee | $3.00 |
| Cappuccino/Latte | $4.00 |
| Hot Tea Harney & Sons: Green Tea, Jasmin, French Earl Grey, English Breakfast Hot Cinnamon Spice, Decaffeinated Ceylon, Mint Verbena, Chamomille) |
$3.50 |
| Hot Chocolate | $6.00 |
| Fortified & Sweet Wines | |
| 2013 Chartreuse de Coutet Sauternes, Bordeaux, France | $14.00 |
| Barao de Forrester Port Reserva White Porto, Porto, Portugal | $12.00 |
| NV Rare Wine Co Charleston, Sercial, Madeira, Portugal | $15.00 |
| 2015 Standing Stone Vineyards Riesling Ice Wine, Finger Lakes, New York | $15.00 |
| 2010 Château du Trignon Beaumes de Venise, Muscat, Rhône Valley, France | $15.00 |
| 2016 Passito di Noto DOC, Planeta, Moscato Bianco, Sicily, Italy | $15.00 |
| 2014 Banyuls Maison M. Chapoutier, Banyuls, France | $14.00 |
| Sandeman Ruby Port Special Reserve 5 Years, Porto, Portugal | $15.00 |
| Sandeman Old Tawny Port 20 Years, Porto, Portugal | $15.00 |
| Eden Vermont Ice Cider, Newport, Vermont | $15.00 |
| Eaux de Vie | |
| Belle de Brillet Pear Cognac, Cognac, France | $12.00 |
| Château du Breuil Calvados, Apple Brandy, Normandy, France | $15.00 |
| Sempé Vieil Armagnac Hors D’âge 15 Years, White Wine Brandy, Aquitaine, France | $17.00 |
| Drinks Menu | |
| Ciders & Beers | |
| IPA – Houblon Chouffe (Belgium) 8% | $9.00 |
| IPA – Cambridge BC (MA) Flower Child 6.5% | $8.00 |
| Pale Lager – Kronenbourg (France) 1664, 5.5% | $8.00 |
| Dubbel -Brasserie de Rochefort (Belgium) | |
| Trappistes de Rochefort 6, 7.5% | $10.00 |
| Lambic – Lindemans (Belgium) Raspberry 4% | $10.00 |
| Cider – Aval (FR) 6% | $9.00 |
| Rosé Ale – Cidergeist (OH) Peach/Pomegranate 6.2% | $6.00 |
| Premium White – Clausthaler (GE) Non-Alcoholic | $7.00 |
| Cocktails | |
| Smokey Napoleon Mezcal, Tequila, bitters, honey, smoked orange |
$14.00 |
| Dew of the Sea Rosemary infused Gin, Green Chartreuse, lime |
$14.00 |
| Citrus Paradise Tequila, Italicus, lime & grapefruit |
$14.00 |
| Cocktail Amour Saint Germain, Crème de Cassis, Prosecco |
$14.00 |
| White Negroni Gin, Lillet Blanc, Suze |
$14.00 |
| Apéritifs | |
| Aperol | $10.00 |
| Campari | $10.00 |
| Fernet Branca | $10.00 |
| Lillet Blanc | $10.00 |
| Rouge & Rosé | $10.00 |
| Pimm’s #1 | $10.00 |
| Saint Germain | $10.00 |
| Agave | |
| Crema de Tequila (Mexico) | $10.00 |
| Crema de Mezcal Vida del Maguey (Mexico) | $10.00 |
| Anis | |
| Pastis Ricard, Pastis Henri Bardouin | $10.00 |
| Romana Sanbuca | $10.00 |
| Lucid Absinthe | $15.00 |
| Gin | |
| Bar Hill (Vermont) | $11.00 |
| Bar Hill Reserved Tom Cat (Vermont) | $13.00 |
| Herbal | |
| Chartreuse Jaune / Verte | $11.00 |
| Suze | $11.00 |
| Sugar Cane | |
| Dos Maderas Triple Age Rum (Caribbean) | $14.00 |
| Queequeg Spiced Rum (Maine) | $10.00 |
| Vermouth | |
| Sweet: Mata Tinto, Martini, Punt e Mes | $10.00 |
| Dry: Mata Blanco, Martini | $10.00 |
| Vodka | |
| Belrose (France) | $12.00 |
| Skyy Citrus (USA) | $10.00 |
| Pinnacle Doublé Espresso (France) | $10.00 |
| Whiskey | |
| Jack Daniel’s Tennessee Honey (Tennessee) | $10.00 |
| Smugglers’ Notch Maple (Vermont) | $12.00 |
| Brunch Menu | |
| Hot | |
| Standard Frenchie 2 eggs any style, breakfast potatoes, 2 toasts |
$14.00 |
| Eggs Benedict 2 poached eggs over croissant, hollandaise, potatoes |
$16.00 |
| Mushroom Buckwheat Crêpe Mushrooms, kale, cipollini onions, parmigiano cheese with salad |
$14.00 |
| Omelette Bacon, caramelized onions, Gruyère cheese with breakfast potatoes |
$13.00 |
| Duck Confit Hash Kohlrabi, cipollini onion, poached egg, hollandaise |
$17.00 |
| Nutella Crêpe Topped with caramelized bananas |
$11.00 |
| Frenchie Toast / Pain Perdu Macerated berries, spiced crème fraiche |
$13.00 |
| Cheeseburger* Brioche bun, lettuce, tomato, Dijonnaise sauce |
$19.00 |
| Croques Monsieurs | |
| Ham Smoked ham, Bechamel, Gruyère cheese |
$13.00 |
| Turkey Turkey, Béchamel, Gruyère cheese |
$13.00 |
| Cold | |
| Yogurt Parfait Greek yogurt, dried cranberries, granola, honey |
$10.00 |
| Avocado Cucumber Gazpacho Cold soup topped with crab and pink peppercorn |
$16.00 |
| Smoked Salmon Toast Green peppercorn, cream cheese, pickled shallots |
$12.00 |
| Gem Salad Corn, crispy ham, pickled shallots, creme fraîche |
$13.00 |
| Arugula Salad Grilled peaches, feta, almonds, sorrel dressing |
$13.00 |
| Steak Tartare* Pickled pioppini mushrooms, Jamon Serrano aioli, Dijon mustard, cornichons |
$15.00 |
| Salmon Tartare* Dill yogurt, fried caper berries, charred shishito pepper, parsley |
$14.00 |
| Oysters of the Day* On the half shell with honeydew mignonette and cocktail sauce |
$3.00 |
| Featured Items | |
| Cheese & Charcuterie see today’s selection |
$5.00 |
| Sides | |
| Viennoiseries Basket Pain au Chocolat & Croissant |
$8.00 |
| Egg Any Style | $2.00 |
| Bacon or Ham | $4.00 |
| Toast | $3.00 |
| Breakfast Potatoes | $4.00 |
| Fruit Plate | $7.00 |
| Cocktails | |
| Bloody Mary | $14.00 |
| Mimosa | $11.00 |
| Corpse Reviver #2 Gin, Lillet Blanc, Cointreau, Lime, Pastis |
$14.00 |
| Voulez-Vous Cafe Avec Moi? | |
| Regular Coffee | $3.00 |
| Cappuccino / Latte | $4.00 |
| Hot Chocolate | $6.00 |
| Hot Tea | |
| Green Tea | |
| Jasmin | |
| French Earl Grey | |
| English Breakfast | |
| Hot Cinnamon Spice | |
| Decaffeinated Ceylon | |
| Mint Verbena | |
| Chamomile | |
| Lunch Menu | |
| Featured Items | |
| Cheese & Charcuterie see today’s selection |
$5.00 |
| Cold | |
| Avocado Cucumber Gazpacho Cold soup topped with crab and pink peppercorn |
$16.00 |
| Gem Salad Corn, crispy ham, pickled shallots, creme fraîche |
$13.00 |
| Arugula Salad Grilled peaches, feta, almonds, sorrel dressing |
$13.00 |
| Heirloom Tomato & Watermelon Salad Mozzarella, cucumber, pine nuts, mint, citrus, vinaigrette |
$14.00 |
| Duck Liver Mousse Toast Pickled cherries, rhubarb |
$13.00 |
| Steak Tartare* Pickled pioppini mushrooms, Jamon Serrano aioli, Dijon mustard, cornichons |
$15.00 |
| Salmon Tartare* Dill yogurt, fried caper berries, charred shishito pepper, parsley |
$14.00 |
| Oyster of the Day* On the half shell with honeydew mignonette and cocktail sauce |
$3.00 |
| Hot | |
| Warmed Mixed Olives | $6.00 |
| Brussels Sprouts Currants, black garlic aïoli |
$12.00 |
| Shishito Peppers Sea salt, meyer lemon |
$10.00 |
| Escargot Toast Herb garlic buttered over Country Bread |
$11.00 |
| Mussels In a white wine broth with chorizo and rouille toasts |
$15.00 |
| Herbed French Fries Fine herbs, meyer lemon aioli |
$8.00 |
| Drumstick Coq au Vin Mushrooms & farro |
$15.00 |
| Goat Cheese a la Plancha Passion frat, grilled bread |
$11.00 |
| Foie Gras Port poached peaches, hazelnuts, honey, brioche |
$18.00 |
| Croques Monsieurs | |
| Ham Smoked ham, Béchamel, Gruyère cheese |
$13.00 |
| Turkey Turkey, Béchamel, Gruyère cheese |
$13.00 |
| Tartines | |
| Serrano Serrano ham, shaved Parmigiano, marinated piquillo peppers, aged Balsamic vinegar |
$15.00 |
| Mushroom Mixed mushroom duxelle, kale, Pecorino cheese |
$13.00 |
| Veggie Asparagus, corn, heirloom tomato, basil housemade ricotta |
$13.00 |
| Nectarine and Goat Cheese Nectarine, goat cheese, walnuts, rosemary |
$13.00 |
| Entrees | |
| Steak Frites Sirloin steak, house fries, green peppercorn sauce |
$24.00 |
| Cheeseburger Frites* Served on a brioche bun with housemade fries: lettuce, tomato, Dijonnaise sauce |
$19.00 |
| Voulez-Vous | |
| Regular Coffee | $3.00 |
| Cappuccino / Latte | $4.00 |
| Hot Chocolate | $6.00 |
| Hot Tea | |
| Green Tea | |
| Jasmin | |
| French Earl Grey | |
| English Breakfast | |
| Hot Cinnamon Spice | |
| Decaffeinated Ceylon | |
| Mint Verbena | |
| Chamomile | |
| Life Alive Pop Up | |
| Hors d’Oeuvres | |
| 2 Cashew Cream Devil Eggs | $10.00 |
| Watermelon Poke Sesame Cone smashed avocado and cucumber, seaweed caviar |
$10.00 |
| Oven Roasted Feta fine herbs |
$14.00 |
| Keep the Plates Spinning | |
| Green Goddess Niçoise Crispy fingerling potatoes, pickled mustard seed, poached certified humane egg, haricot, frisée and tapenade |
$18.00 |
| Sunrise Salad Avocado, roasted beets, early summer citrus, walnut, watercress, salsa verde |
$18.00 |
| Ponzu Basted Papaya Swami rice, crushed tamari almonds and raisins, crunchy spicy sesame long beans |
$24.00 |
| Free Form Spring Lasagna Braised white beans, asparagus, peas, mint and watercress, spring onion tahini ricotta, pistachio pesto |
$26.00 |
| Rainbow Ramen Shaved spring veggies and herbs, spicy peanut, salt and pepper tofu |
$24.00 |
| King Trumpet and Maitake Frites Purple potatoes, ume jus and garlic aioli |
$27.00 |
| Sugar, Sugar | |
| Avocado Chocolate Mousse | $12.00 |
| Organic Berries & Fresh Almond Milk | $10.00 |
| Cocktails | |
| Moxie Amaro Meletti, Gin, carrot, apple, ginger, lemon, honey, cinnamon, apple cider vinegar |
|
| Spicy Green Tonic Banhez Mezcal, Lunazul Tequila, pineapple, jalapeño, mint, cilantro, green apple |
|
| Go Green Poire Williams, Yellow Chartreuse, cucumber, celery, lemon, green apple, aloe |
|
| Orange Blossom Calvados, Angostura, carrot, apple, lemon, turmeric, ginger, orange blossom water |
|
… View more
Order and Reservations
Reservations: frenchieboston.comopentable.com
Contact Frenchie Wine Bistro
Address: 560 Tremont St, Boston, MA 02118
Phone: (857) 233-5941
Website: https://www.frenchieboston.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–3:30PM |
| Monday | Closed |
| Tuesday | 4–10PM |
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