Gabriella’s Menu Prices

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Lavishly decorated, this high-end Italian eatery is located inside the Renaissance Hotel.

  4.1 – 125 reviews  $$ • Mediterranean restaurant

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Menu

Dinner Menu
From The Garden
Caesar Fondue-
grilled romaine, shaved parmigianino		 $9.00
Seasonal Grilled Vegetables
with gazpacho dipping sauce		 $10.00
Heirloom Tomato
burrata mozzarella, micro basil		 $13.00
Organic Baby Greens
roasted peppers, florida tomatoes & fig balsamic		 $8.00
Grilled Pear & Watercress Salad
maple bacon, blue cheese & cilantro pesto		 $12.00
Signatures
Pan Seared Sea Scallop
cannellini beans, key lime emulsion		 $31.00
Sauteed Florida Snapper
charred yellow pepper bisque, organic quinoa		 $26.00
Marinated Duck Breast
sweet corn polenta, pomegranate grappa glaze		 $25.00
Grilled Lamb T-bone
minted quinoa tabouli, juniper berry saba		 $29.00
Sauteed Veal Scaloppini
parmesan crusted, porcini mushroom sauce		 $30.00
Grilled Black Grouper
celery root puree, lemon caper butter		 $28.00
Seared Chicken Breast
goat cheese mashed potatoes, swiss chard, garlic jus		 $23.00
Grilled Filet Of Beef
foie gras truffie butter, mushroom fricassee, spinach		 $38.00
Risotto Of The Day
chef crafted
Signature Bites
Sauteed Shrimp
with spicy gambas butter		 $6.00
Char Grilled Octopus
with chorizo oil, frisee & florida oranges		 $12.00
Jumbo Lump Crab Cake
with tomato jam		 $15.00
White Anchovies, Radish Carpaccio & Orange Zest $8.00
Crispy Calamari Steaks
with pizzaiola sauce		 $12.00
Crunchy Olives
stuffed with veal, pork & beef		 $6.00
Tomato & Goat Cheese, Baguette, Basil Pesto $6.00
Wild Mushroom Risotto Croquettes $5.00
House Made Pasta
Potato Gnocchi
braised short ribs & house made ricotta		 $13.00
Saffron Tagliatelle
sauteed shrimp, grouper & basil		 $13.00
Veal Ravioli
exotic mushrooms, brandy butter		 $11.00
Pappardelle
traditional bolognese sauce		 $9.00
Cavatelli
porcini and black truffle cream sauce		 $12.00
Squid Ink Linguini
seared scallops & blue crab		 $13.00
Stone Oven Pizza
Prosciutto & Arugula
oven-dried tomatoes, prosciutto, buffalo mozzarella, baby arugula		 $16.00
Bianca
gorgonzola, goat cheese, provolone, parmigiano, sweet onion confit with sage		 $14.00
Margherita
oven-dried tomato, fresh mozzarella, basil		 $12.00
Sausage & Ricotta
italian sausage & roasted red peppers		 $14.00
Cured Meat And Cheeses
Chorizo De Bilabo $6.00
Prosciutto Di Parma $8.00
Milano Sopressata $6.00
Serrano Ham $8.00
Veneto Sopressata $6.00
Duck Prosciutto $8.00
Manchego – Piquant $7.00
Auricchio Provolone – Sharp $8.00
Bel Paese – Mild $6.00
Taleggio – Aromatic $8.00
Garrotxa – Delicate $6.00
Aged Smoked Cheddar – Creamy $8.00
Sides
Sweet Corn Polenta $6.00
Sauteed Spinach And Garlic $6.00
Rosemary Roasted Fingerling Potatoes $6.00
Seasonal Organic Vegetables $6.00
Roasted Garlic Mashed Potatoes $6.00
Organic Quinoa $6.00
Desserts
Coffee And Cigar
baileys mousse inside a chocolate tuile placed on top of espresso panna cotta		 $8.00
White Chocolate Cheesecake
frangeljco poached pears and amarena cherries		 $8.00
Godiva Chocolate Pyramid
pistachio gelato and almond tuile		 $8.00
Apple Tart A La Mode
phyllo dough, rosemary and caramel sauce topped with vanilla gelato		 $8.00
Limoncello Creme Brulee
topped with candy lemon chips		 $8.00
Pt’s Strawberries And Cream
plant city strawberries, mascarpone pound cake, chambord whipped cream		 $8.00
Duo Of Semifreddo
a blueberry pomegranate and chocolate mint semifreddo with a drunken berry salad		 $8.00
Gelato Sampler
select three gelatos paired with italian cookies		 $8.00

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Contact Gabriella’s

Address: 4200 Jim Walter Blvd, Tampa, FL 33607

Phone: (813) 313-3245

Website: https://www.marriott.com/hotels/hotel-information/restaurant/tpaim-renaissance-tampa-international-plaza-hotel/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

Hours

Thursday 6:30–10:30AM, 5–10PM
Friday 6:30–10:30AM, 5–11PM
Saturday 6:30–10:30AM, 5–11PM
Sunday 6:30–10:30AM, 5–10PM
Monday 6:30–10:30AM, 5–10PM
Tuesday 6:30–10:30AM, 5–10PM
Wednesday 6:30–10:30AM, 5–10PM

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