Homey, bi-level trattoria offers small plates & classic mains, plus occasional music & cocktails.
4.2 – 209 reviews $$ • Italian restaurant
Menu
Menu | |
Father’s Day Dinner ~ 69 Per Person ~ Reservations Required | |
First Course – Buffalo Chicken Salad Baby Lettuce, Tomato, Avocado, Buffalo Chicken, Bleu Cheese Dressing |
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Second Course – Grilled Trout and Angel Hair Pasta ~or~ with Golden Raisins, Capers and Chili Peppers |
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Second Course – Cowboy Ribeye Steak and Tortellini with Charred Cherry Tomatoes |
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Third Course – Amaretto Affogato | |
Dinner…Small Plates | |
Chowder Bowl brio breadworks sourdough bread bowl filled with creamy new england clam chowder. |
$13.00 |
Formaggio humboldt fog, piave, robiolo and valssesia cheeses, truffle honey, candied pecans |
$14.00 |
Seared Ahi sushi grade ahi, cucumber and peanut salad, wasabi, black sesame |
$14.00 |
Bruschetta Classico cannellini beans, tomatoes, garlic, basil |
$9.00 |
Oyster Bar – Half Dozen grilled or raw kumamato oysters. Ask server for details |
$14.00 |
Oyster Bar – Dozen grilled or raw Kumamato oysters. Ask server for details |
$28.00 |
Mushroom Stack shitake mushrooms, roasted butternut squash, gorgonzola, marsala sauce |
$10.00 |
Artichoke Heart Fritters deep fried artichoke hearts served with a wasabi horseradish sauce. |
$10.00 |
Grilled Chicken Caesar Salad organic hearts of Romaine lettuce, parmesan cheese, croutons, Mary’s chicken, boquerones |
$14.00 |
Fried Quail buttermilk battered quail, cranberry pancetta florentine |
$21.00 |
Antelope Ragu wild antelope ragu over housemade ricotta gnocci |
$14.00 |
Salmon Panzanella grilled salmon, roasted butternut squash, marinated beets, cranberry relish, croutons |
$14.00 |
Steamed Clams fresh manila clams, garlic, grape tomatoes, white wine and butter |
$16.00 |
Garlic Red Pepper Prawns tiger prawns, garlic, shallots, grape tomatoes and gabriel’s 5 spices |
$14.00 |
Seared Scallop seared scallop, grilled butternut squash, dried blueberries, hazelnuts, crispy bacon |
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Carpaccio thin sliced beef tenderloin, aged balsamic, shaved romano cheese, baby arugula |
$13.00 |
Strangolapretta spinach dumplings, housemade chicken sausage, asiago cream sauce |
$12.00 |
Grilled Lamb Piadina grilled lamb, golden raisin salsa verde, lemon yogurt sauce |
$12.00 |
Dinner…House-made Pasta (served with a marche salad) | |
Gnocci Mediterranean Housemade tri-color gnocchi, grape tomatoes, shallot cream sauce |
$23.00 |
Fettuccini Alfredo fettuccini, classic garlic cream sauce, parmesan cheese |
$23.00 |
Chicken Ricardo fettuccini, mary’s chicken, onions, tri-colored peppers, garlic white wine sauce |
$22.00 |
Chicken Penne Pesto mary’s chicken, organic housemade creamy basil pesto |
$22.00 |
Chicken Mushroom Linguini mary’s chicken, garlic, mushrooms alfredo sauce |
$22.00 |
Spaghetti and Meatballs the classic dish with local grass-fed beef |
$21.00 |
Clams Linguini fresh manila clams, garlic alfredo sauce |
$24.00 |
Fettuccini Frutti De Mare pan-fried cod, tiger prawns, shrimp, mushrooms, garlic with white wine butter sauce |
$23.00 |
Pasta Primavera spinach fettuccini, winter squash, sundried tomato, in a garlic white wine sauce |
$21.00 |
Smoked Salmon Ravioli house-smoked salmon, ricotta cheese, capers, and beurre blanc |
$22.00 |
Smoked Chicken Ravioli house-smoked chicken, ricotta cheese, marsala cream sauce |
$22.00 |
Dinner…Entrees | |
Filet Mignon certified angus beef filet, tri-colored gnocchi, artichoke pie |
$49.00 |
Dry Rub Rib Eye certified angus beef, 12 spice rub, pancetta herb potatoes, braised brussels sprouts |
$35.00 |
Tuscan Veal Chop grilled veal chop, polenta fries, baby endive, shaved radish |
$36.00 |
Veal Saltimbucca veal, prosciutto and cheeses, mashed potatoes, artichoke pie |
$31.00 |
Half Chicken mary’s half chicken, stir-fried vegetables, herbed potato wheels |
$26.00 |
Duck Breast maple farms duck breast, black cherry risotto, baby arugula, orange salad |
$26.00 |
The Kat & Ron pan-fried cod, sauteed pancetta, herb potatoes, braised brussels sprouts |
$25.00 |
Veal Parmigiana breaded veal cutlet, marinara sauce, mozzarella cheese, spaghetti carbonara |
$26.00 |
Polpettone beef, lamb & veal meatloaf, mashed potatoes, braised brussels sprouts |
$25.00 |
Lunch…Small Plates | |
Bruschetta Classico new moon organics cannelloni beans, tomato, garlic, basil |
$9.00 |
Garlic Pepper Prawns tiger prawns, garlic, shallots, grape tomatoes, gabriel’s five spice blend |
$14.00 |
Steamed Clams fresh manila clams, garlic, grape tomatoes, white wine and butter sauce |
$16.00 |
Lunch…Soup & Salad | |
Chowder Bowl beck’s bakery sourdough bread bowl, creamy new england clam chowder |
$13.00 |
Soup and Salad Special cup of the soup of the day, small salad of your choice |
$14.00 |
Classic Caesar hearts of romaine, parmesan cheese, croutons, grilled chicken or new york steak |
$13.00 |
Marche organic spring mix, garbanzo beans, grapes, toasted walnuts, gorgonzola cheese |
$11.00 |
Salmon Florentine baby spinach, cucumber, tomato, grilled salmon, roasted garlic vinaigrette |
$13.00 |
Duck A L’ orange Salad organic arugala, strawberry, local chevre cheese, duck breast, orange vinaigrette |
$14.00 |
Chef’s Salad Lettuce, tomato, cucumber, garbonzo beans, mushroom, sliced salami, hard boiled eggs |
$11.00 |
Lunch…Sandwiches (served with your choice of french fries or cup of soup) | |
Fish Hoagie pan fried cod, lettuce, tomato, onion, tarter sauce, whole wheat roll |
$13.00 |
Humboldt Burger local grass fed ground beef, pepperjack, tomato, onion |
$13.00 |
California Chicken grilled chicken breast, pepperjack, stone ground mustard, tomato |
$13.00 |
Corned Beef Sandwich thin sliced corned beef, stone ground mustard, sauerkraut, whole wheat roll |
$13.00 |
Lunch…House Made Pasta | |
Chicken Mushroom Linguini mary’s dark meat chicken, garlic, shallot, mushroom cream sauce |
$13.00 |
Prawn Scampi Fettuccini black tiger prawns, red onion, cherry tomatoes, rum |
$156.00 |
Gnocci Mediterranean house made tri-colored gnocchi, grape tomatoes, feta cheese, shallot cream sauce |
$13.00 |
Spaghetti and Meatballs the classic dish made with local grass fed beef |
$13.00 |
Seafood Fettuccini pan fried cod, tiger prawns, shrimp, lemon, mushroom, garlic butter sauce |
$16.00 |
Chicken Penne Pesto mary’s dark meat chicken, organic house made basil pesto, garlic cream sauce |
$13.00 |
Lunch…Pizza & Calzone’s | |
Pizza Roma salami, pepperoni, house made sausage, gabriel’s four cheese blend |
$13.00 |
Pizza Margherita gabriel’s four cheese blend, fresh tomato, basil |
$12.00 |
Spinach Calzone organic baby spinach, garlic, mozzarella cheese, whole wheat crust |
$10.00 |
Lunch…Luncheon Plates | |
Steak Piadina grilled flatbread, marinated staek, peppers, onion, sergeant pepper chevre |
$15.00 |
Chicken Chardonnay organic chicken breast, stir fried local seasonal vegetables, chardonnay glaze |
$14.00 |
Pan Fried Cod true cod filet, stir fried local seasonal vegetables |
$16.00 |
New York Steak choice new york steak, lemon salt artichoke fritters |
$24.00 |
After Dinner…”A Taste of Italian Tradition” – Italian Classics | |
Cannoli house made cannoli shell, ricotta cheese filling with candied orange peel, chocolate, pistachios |
$10.00 |
Tiramisu house made lady fingers soaked with espresso and rum, layered with sweet mascarpone cream |
$10.00 |
Sicilian Rum cake gran marnier sponge cake, ricotta, dark rum, chocolate, pistachio filling |
$10.00 |
Affogato vanilla ice cream, candied orange peel, shaved almonds, chocolate sauce, whipped cream, espresso |
$10.00 |
Spumoni house made ice creams in layers of rum, pistachio, chocolate & amaretto flavors |
$10.00 |
After Dinner…”A Taste of Italian Tradition” – Gabriel’s Favorites | |
Chocolate Amore Cake flourless cake made with guittard chocolate and eggs |
$8.00 |
White Chocolate Creme Brulee guittard white chocolate, cream, whole vanilla bean, eggs |
$8.00 |
White Chocolate Raspberry Creme Brulee black forest raspberry liqueur, guittard white chocolate, cream, whole vanilla bean, egg |
$8.00 |
Chocolate Cheesecake guittard chocolate, cream cheese, vanilla liqueur, chocolate crust |
$8.00 |
Desert Special Ask your server for this month’s desert |
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Cocktail Menu | |
Lemon Mule beluga vodka, tosolini limone, lime bitters, lemon ginger beer |
$8.00 |
Agave Apple epsilon tequila, elderflower liqueur, cardamom bitters, lime, tonic |
$9.00 |
Maple Manhattan duke bourbon, maple syrup, alessio chinato, candy cap bitters |
$8.00 |
Espadin alipus mezcal, chartreuse, lime, velvet falernum |
$9.00 |
Old Town Cocktail boldt cereal killer whiskey, sercial madeira, cassia, gold falernum |
$9.00 |
Jasmine Old Fashioned jim beam rye whiskey, jasmine liqueur, jerry Thomas bitters |
$8.00 |
Lime Fizz limecello, Yusuf, grapefruit bitters, sparkling wine |
$8.00 |
Citrus Martini beluga vodka, triple sec, fresh squeezed grapefruit, lemon and lime juice |
$8.00 |
Hibiscus Rum Punch providencia rum, hibiscus liqueur, amaro di angostura, lime juice, demerara syrup, |
$11.00 |
Pear Martini clear creek pear brandy, maraska pear liqueur, plum bitters |
$9.00 |
Wednesday is Ravioli Night ( Your choice from the ravioli menu, garlic bread and salad ) | |
Smoked Salmon Ravioli lemon caper sauce |
$19.00 |
Smoked Chicken Ravioli mushroom marsala cream sauce |
$19.00 |
Pesto Ravioli marinara sauce |
$19.00 |
Spinach Ravioli bolognese sauce |
$19.00 |
Butternut Squash Ravioli brown butter and sage |
$19.00 |
Roasted Artichoke Heart Ravioli sautéed cherry tomatoes, fresh peas |
$19.00 |
Roasted Turkey Ravioli asagio cream sauce |
$19.00 |
Dungeness Crab Ravioli cioppino sauce |
$19.00 |
Prime Rib Night ( Last Saturday of the month) reservations required | |
Prime Rib slow smoked usda choice prime rib roast |
$49.00 |
Lettuce Wedge Salad iceberg lettuce wedge salad, fried shallots, ranch dressing |
$0.00 |
Choice of Potato bacon stuffed potato – garlic mashed potato – red potato gruyère gratin – steak cut french fries |
$0.00 |
Choice of Vegetable creamed spinach – stir fry green beans with anise seed – brussels sprouts with bacon – spicy roasted cauliflower |
$0.00 |
Midsummer Cocktail Tasting June 27th 7:00 pm ~ Six cocktails, Bruschetta Assortment, Hors d’Oeuvres ~ 29 Per Person | |
Chicago Mule | |
Blackberry Cosmo | |
Tawny Old Fashioned | |
Pear Martini | |
Malatesta | |
Cappuccino Martini |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gabriel’s Italian Restaurant
Address: 216 E St, Eureka, CA 95501
Phone: (707) 599-1388
Website: http://www.gabrielseureka.com/
Hours
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
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