Homey, bi-level trattoria offers small plates & classic mains, plus occasional music & cocktails.
4.2 – 209 reviews $$ • Italian restaurant
Menu
| Menu | |
| Father’s Day Dinner ~ 69 Per Person ~ Reservations Required | |
| First Course – Buffalo Chicken Salad Baby Lettuce, Tomato, Avocado, Buffalo Chicken, Bleu Cheese Dressing |
|
| Second Course – Grilled Trout and Angel Hair Pasta ~or~ with Golden Raisins, Capers and Chili Peppers |
|
| Second Course – Cowboy Ribeye Steak and Tortellini with Charred Cherry Tomatoes |
|
| Third Course – Amaretto Affogato | |
| Dinner…Small Plates | |
| Chowder Bowl brio breadworks sourdough bread bowl filled with creamy new england clam chowder. |
$13.00 |
| Formaggio humboldt fog, piave, robiolo and valssesia cheeses, truffle honey, candied pecans |
$14.00 |
| Seared Ahi sushi grade ahi, cucumber and peanut salad, wasabi, black sesame |
$14.00 |
| Bruschetta Classico cannellini beans, tomatoes, garlic, basil |
$9.00 |
| Oyster Bar – Half Dozen grilled or raw kumamato oysters. Ask server for details |
$14.00 |
| Oyster Bar – Dozen grilled or raw Kumamato oysters. Ask server for details |
$28.00 |
| Mushroom Stack shitake mushrooms, roasted butternut squash, gorgonzola, marsala sauce |
$10.00 |
| Artichoke Heart Fritters deep fried artichoke hearts served with a wasabi horseradish sauce. |
$10.00 |
| Grilled Chicken Caesar Salad organic hearts of Romaine lettuce, parmesan cheese, croutons, Mary’s chicken, boquerones |
$14.00 |
| Fried Quail buttermilk battered quail, cranberry pancetta florentine |
$21.00 |
| Antelope Ragu wild antelope ragu over housemade ricotta gnocci |
$14.00 |
| Salmon Panzanella grilled salmon, roasted butternut squash, marinated beets, cranberry relish, croutons |
$14.00 |
| Steamed Clams fresh manila clams, garlic, grape tomatoes, white wine and butter |
$16.00 |
| Garlic Red Pepper Prawns tiger prawns, garlic, shallots, grape tomatoes and gabriel’s 5 spices |
$14.00 |
| Seared Scallop seared scallop, grilled butternut squash, dried blueberries, hazelnuts, crispy bacon |
|
| Carpaccio thin sliced beef tenderloin, aged balsamic, shaved romano cheese, baby arugula |
$13.00 |
| Strangolapretta spinach dumplings, housemade chicken sausage, asiago cream sauce |
$12.00 |
| Grilled Lamb Piadina grilled lamb, golden raisin salsa verde, lemon yogurt sauce |
$12.00 |
| Dinner…House-made Pasta (served with a marche salad) | |
| Gnocci Mediterranean Housemade tri-color gnocchi, grape tomatoes, shallot cream sauce |
$23.00 |
| Fettuccini Alfredo fettuccini, classic garlic cream sauce, parmesan cheese |
$23.00 |
| Chicken Ricardo fettuccini, mary’s chicken, onions, tri-colored peppers, garlic white wine sauce |
$22.00 |
| Chicken Penne Pesto mary’s chicken, organic housemade creamy basil pesto |
$22.00 |
| Chicken Mushroom Linguini mary’s chicken, garlic, mushrooms alfredo sauce |
$22.00 |
| Spaghetti and Meatballs the classic dish with local grass-fed beef |
$21.00 |
| Clams Linguini fresh manila clams, garlic alfredo sauce |
$24.00 |
| Fettuccini Frutti De Mare pan-fried cod, tiger prawns, shrimp, mushrooms, garlic with white wine butter sauce |
$23.00 |
| Pasta Primavera spinach fettuccini, winter squash, sundried tomato, in a garlic white wine sauce |
$21.00 |
| Smoked Salmon Ravioli house-smoked salmon, ricotta cheese, capers, and beurre blanc |
$22.00 |
| Smoked Chicken Ravioli house-smoked chicken, ricotta cheese, marsala cream sauce |
$22.00 |
| Dinner…Entrees | |
| Filet Mignon certified angus beef filet, tri-colored gnocchi, artichoke pie |
$49.00 |
| Dry Rub Rib Eye certified angus beef, 12 spice rub, pancetta herb potatoes, braised brussels sprouts |
$35.00 |
| Tuscan Veal Chop grilled veal chop, polenta fries, baby endive, shaved radish |
$36.00 |
| Veal Saltimbucca veal, prosciutto and cheeses, mashed potatoes, artichoke pie |
$31.00 |
| Half Chicken mary’s half chicken, stir-fried vegetables, herbed potato wheels |
$26.00 |
| Duck Breast maple farms duck breast, black cherry risotto, baby arugula, orange salad |
$26.00 |
| The Kat & Ron pan-fried cod, sauteed pancetta, herb potatoes, braised brussels sprouts |
$25.00 |
| Veal Parmigiana breaded veal cutlet, marinara sauce, mozzarella cheese, spaghetti carbonara |
$26.00 |
| Polpettone beef, lamb & veal meatloaf, mashed potatoes, braised brussels sprouts |
$25.00 |
| Lunch…Small Plates | |
| Bruschetta Classico new moon organics cannelloni beans, tomato, garlic, basil |
$9.00 |
| Garlic Pepper Prawns tiger prawns, garlic, shallots, grape tomatoes, gabriel’s five spice blend |
$14.00 |
| Steamed Clams fresh manila clams, garlic, grape tomatoes, white wine and butter sauce |
$16.00 |
| Lunch…Soup & Salad | |
| Chowder Bowl beck’s bakery sourdough bread bowl, creamy new england clam chowder |
$13.00 |
| Soup and Salad Special cup of the soup of the day, small salad of your choice |
$14.00 |
| Classic Caesar hearts of romaine, parmesan cheese, croutons, grilled chicken or new york steak |
$13.00 |
| Marche organic spring mix, garbanzo beans, grapes, toasted walnuts, gorgonzola cheese |
$11.00 |
| Salmon Florentine baby spinach, cucumber, tomato, grilled salmon, roasted garlic vinaigrette |
$13.00 |
| Duck A L’ orange Salad organic arugala, strawberry, local chevre cheese, duck breast, orange vinaigrette |
$14.00 |
| Chef’s Salad Lettuce, tomato, cucumber, garbonzo beans, mushroom, sliced salami, hard boiled eggs |
$11.00 |
| Lunch…Sandwiches (served with your choice of french fries or cup of soup) | |
| Fish Hoagie pan fried cod, lettuce, tomato, onion, tarter sauce, whole wheat roll |
$13.00 |
| Humboldt Burger local grass fed ground beef, pepperjack, tomato, onion |
$13.00 |
| California Chicken grilled chicken breast, pepperjack, stone ground mustard, tomato |
$13.00 |
| Corned Beef Sandwich thin sliced corned beef, stone ground mustard, sauerkraut, whole wheat roll |
$13.00 |
| Lunch…House Made Pasta | |
| Chicken Mushroom Linguini mary’s dark meat chicken, garlic, shallot, mushroom cream sauce |
$13.00 |
| Prawn Scampi Fettuccini black tiger prawns, red onion, cherry tomatoes, rum |
$156.00 |
| Gnocci Mediterranean house made tri-colored gnocchi, grape tomatoes, feta cheese, shallot cream sauce |
$13.00 |
| Spaghetti and Meatballs the classic dish made with local grass fed beef |
$13.00 |
| Seafood Fettuccini pan fried cod, tiger prawns, shrimp, lemon, mushroom, garlic butter sauce |
$16.00 |
| Chicken Penne Pesto mary’s dark meat chicken, organic house made basil pesto, garlic cream sauce |
$13.00 |
| Lunch…Pizza & Calzone’s | |
| Pizza Roma salami, pepperoni, house made sausage, gabriel’s four cheese blend |
$13.00 |
| Pizza Margherita gabriel’s four cheese blend, fresh tomato, basil |
$12.00 |
| Spinach Calzone organic baby spinach, garlic, mozzarella cheese, whole wheat crust |
$10.00 |
| Lunch…Luncheon Plates | |
| Steak Piadina grilled flatbread, marinated staek, peppers, onion, sergeant pepper chevre |
$15.00 |
| Chicken Chardonnay organic chicken breast, stir fried local seasonal vegetables, chardonnay glaze |
$14.00 |
| Pan Fried Cod true cod filet, stir fried local seasonal vegetables |
$16.00 |
| New York Steak choice new york steak, lemon salt artichoke fritters |
$24.00 |
| After Dinner…”A Taste of Italian Tradition” – Italian Classics | |
| Cannoli house made cannoli shell, ricotta cheese filling with candied orange peel, chocolate, pistachios |
$10.00 |
| Tiramisu house made lady fingers soaked with espresso and rum, layered with sweet mascarpone cream |
$10.00 |
| Sicilian Rum cake gran marnier sponge cake, ricotta, dark rum, chocolate, pistachio filling |
$10.00 |
| Affogato vanilla ice cream, candied orange peel, shaved almonds, chocolate sauce, whipped cream, espresso |
$10.00 |
| Spumoni house made ice creams in layers of rum, pistachio, chocolate & amaretto flavors |
$10.00 |
| After Dinner…”A Taste of Italian Tradition” – Gabriel’s Favorites | |
| Chocolate Amore Cake flourless cake made with guittard chocolate and eggs |
$8.00 |
| White Chocolate Creme Brulee guittard white chocolate, cream, whole vanilla bean, eggs |
$8.00 |
| White Chocolate Raspberry Creme Brulee black forest raspberry liqueur, guittard white chocolate, cream, whole vanilla bean, egg |
$8.00 |
| Chocolate Cheesecake guittard chocolate, cream cheese, vanilla liqueur, chocolate crust |
$8.00 |
| Desert Special Ask your server for this month’s desert |
|
| Cocktail Menu | |
| Lemon Mule beluga vodka, tosolini limone, lime bitters, lemon ginger beer |
$8.00 |
| Agave Apple epsilon tequila, elderflower liqueur, cardamom bitters, lime, tonic |
$9.00 |
| Maple Manhattan duke bourbon, maple syrup, alessio chinato, candy cap bitters |
$8.00 |
| Espadin alipus mezcal, chartreuse, lime, velvet falernum |
$9.00 |
| Old Town Cocktail boldt cereal killer whiskey, sercial madeira, cassia, gold falernum |
$9.00 |
| Jasmine Old Fashioned jim beam rye whiskey, jasmine liqueur, jerry Thomas bitters |
$8.00 |
| Lime Fizz limecello, Yusuf, grapefruit bitters, sparkling wine |
$8.00 |
| Citrus Martini beluga vodka, triple sec, fresh squeezed grapefruit, lemon and lime juice |
$8.00 |
| Hibiscus Rum Punch providencia rum, hibiscus liqueur, amaro di angostura, lime juice, demerara syrup, |
$11.00 |
| Pear Martini clear creek pear brandy, maraska pear liqueur, plum bitters |
$9.00 |
| Wednesday is Ravioli Night ( Your choice from the ravioli menu, garlic bread and salad ) | |
| Smoked Salmon Ravioli lemon caper sauce |
$19.00 |
| Smoked Chicken Ravioli mushroom marsala cream sauce |
$19.00 |
| Pesto Ravioli marinara sauce |
$19.00 |
| Spinach Ravioli bolognese sauce |
$19.00 |
| Butternut Squash Ravioli brown butter and sage |
$19.00 |
| Roasted Artichoke Heart Ravioli sautéed cherry tomatoes, fresh peas |
$19.00 |
| Roasted Turkey Ravioli asagio cream sauce |
$19.00 |
| Dungeness Crab Ravioli cioppino sauce |
$19.00 |
| Prime Rib Night ( Last Saturday of the month) reservations required | |
| Prime Rib slow smoked usda choice prime rib roast |
$49.00 |
| Lettuce Wedge Salad iceberg lettuce wedge salad, fried shallots, ranch dressing |
$0.00 |
| Choice of Potato bacon stuffed potato – garlic mashed potato – red potato gruyère gratin – steak cut french fries |
$0.00 |
| Choice of Vegetable creamed spinach – stir fry green beans with anise seed – brussels sprouts with bacon – spicy roasted cauliflower |
$0.00 |
| Midsummer Cocktail Tasting June 27th 7:00 pm ~ Six cocktails, Bruschetta Assortment, Hors d’Oeuvres ~ 29 Per Person | |
| Chicago Mule | |
| Blackberry Cosmo | |
| Tawny Old Fashioned | |
| Pear Martini | |
| Malatesta | |
| Cappuccino Martini | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gabriel’s Italian Restaurant
Address: 216 E St, Eureka, CA 95501
Phone: (707) 599-1388
Website: http://www.gabrielseureka.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Gabriel’s
Gabriel’s. A Taste Of Italian Tradition. 216 E Street Eureka, CA, 95501 United States. 707.599.1388. [email protected] …
Gabriel’s – Facebook
Gabriel’s, Eureka, California. … Fine dining with an Italian twist using ingredients sourced from… … yellowbot.com/gabriels-eureka-ca.html.
Gabriel’s Italian Restaurant Eureka, CA 95501 – Restaurantji
Latest reviews, photos and ratings for Gabriel’s Italian Restaurant at 216 E St in Eureka – view the ✓menu, ⏰hours, ☎️phone number, ☝address and …