Fine-dining century-old institution serving French-Creole fare in upscale space (jackets required).
4.3 – 1 reviews $$$$ • Creole restaurant
Menu
| Appetizers | |
| Soufflé Potatoes – Crispy potato puffs, béarnaise sauce |
$7.50 |
| Fried Eggplant – Eggplant sticks, italian breadcrumbs, béarnaise sauce powdered sugar |
$7.00 |
| Shrimp Remoulade – Boiled louisiana shrimp, classic spicy remoulade sauce iceberg lettuce |
$13.00 |
| Shrimp Cocktail Boiled louisiana shrimp horseradish and ketchup cocktail sauce, iceberg lettuce |
$13.00 |
| Crab Maison – Louisiana jumbo lump crabmeat, green onions, capers creole mustard aioli |
$19.00 |
| Oysters Rockefeller – Oysters on the half shell, herbsaint scented spinach |
$13.75 |
| Oysters En Brochette – Fried oysters, bacon, meunière butter |
$13.75 |
| Escargot – French snails, garlic herb butter |
$11.00 |
| Duck Crepe – Roasted duck, homemade boursin cheese port-cherry reduction, pistachios |
$11.00 |
| Sweetbreads – Veal sweetbreads, lemon caper beurre blanc |
$11.00 |
| Canapé Lorenzo – Louisiana jumbo lump crabmeat, béchamel sauce green onions, toast round |
$19.50 |
| Foie Gras – Hudson valley foie gras, pain perdu, cane syrup gastrique apricot chutney |
$16.00 |
| Salads | |
| Salad Maison – Iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet |
$7.50 |
| Green Salad With Garlic – Spring lettuces, garlic puree, creole mustard vinaigrette |
$7.00 |
| Bistro Romaine Salad – Romaine lettuce, tomatoes, blue cheese, spiced pecans |
$7.50 |
| Iceberg Wedge – Iceberg lettuce, apple smoked bacon, grape tomatoes blue cheese dressing |
$8.00 |
| Avocado And Crabmeat Salad – Haas avocado, louisiana jumbo lump crabmeat, tomato bibb lettuce |
$21.00 |
| Asparagus And Hearts Of Palm – Asparagus, hearts of palm, avocado, tomatoes, bibb lettuce |
$21.00 |
| Sides | |
| Asparagus Hollandaise | $8.00 |
| Creamed Spinach | $6.00 |
| Spinach Rockefelle | $7.00 |
| Portobello Mushrooms | $6.00 |
| Broccoli Hollandaise | $8.00 |
| Cauliflower | $6.00 |
| Cauliflower Au Gratin | $7.00 |
| Fried Onion Rings | $6.00 |
| Broiled Tomato | $6.00 |
| Brabant Potatoes | $6.00 |
| Hashed Browns | $6.00 |
| Lyonnaise Potatoes | $7.00 |
| Potatoes Au Gratin | $7.00 |
| Boiled Potato | $5.00 |
| Meat | |
| Filet Mignon (10oz) |
$34.00 |
| Petite Filet Mignon (7oz) |
$30.00 |
| Usda Prime Ribeye (16oz) |
$42.00 |
| Pork Chop (12oz) |
$23.00 |
| Veal Liver | $20.00 |
| Veal Chop (12oz) |
$42.00 |
| Dessert | |
| Caramel Cup Custard | $6.00 |
| Bread Pudding Banana praline sauce |
$7.00 |
| Mocha Panna Cotta Whipped cream, dark chocolate swizzle stick |
$8.00 |
| Sweet Potato Cheesecake Caramel sauce, candied spicy pecans, white chocolate shavings |
$8.50 |
| Black Bottom Pecan Pie Whiskey caramel sauce, whipped cream |
$8.50 |
| Key Lime Tart Mango sauce, chantilly |
$7.50 |
| Raspberry Sorbet | $6.00 |
| Vanilla Ice Cream | $6.00 |
| Coffee Ice Cream | $6.00 |
| Bourbon-Whiskey – Kentucky | |
| Knob Creek | $10.00 |
| “Single Barrel,” | $14.00 |
| Bourbon-Whiskey – Little Book “Ch 3: The Road Home,” | |
| By Freddie Noe | $30.00 |
| Makers Mark | $10.50 |
| “46,” | $12.00 |
| Bourbon-Whiskey – Michter’s | |
| “American,” | $12.00 |
| “Sour Mash,” | $12.00 |
| Bourbon-Whiskey – Old Forester | |
| “1897,” | $17.00 |
| “1910,” | $19.00 |
| “1920, | $22.00 |
| House Cocktails | |
| Galatoire’s Specialty Cocktail Benchmark bourbon, herbsaint, peychaud’s bitters, simple syrup, served on ice, lemon twist |
$9.00 |
| 209 Cocktail Pimm’s no. 1, cucumber vodka, sour mix, ginger ale, served up, lemon twist |
$9.00 |
| The Kentucky Reserve Woodford bourbon, tuaca liqueur, angostura bitters, brandied cherry, served up |
$10.00 |
| Galatoire’s Milk Punch Benchmark bourbon or delacour brandy, milk, vanilla, simple syrup, served on ice, nutmeg dash |
$9.00 |
| Galatoire’s Rose Cocktail Galatoire’s sparkling rosé, aperol, passion fruit syrup, lemon juice |
$12.00 |
| Violet Vesper Hendrick’s gin, stolichnaya vodka, crème de yvette, lemon twist |
$12.00 |
| Rosé | |
| Triennes, Nans-Les-Pins | $10.00 |
| Rhône | |
| Guillaume Gonnet “Le Rêveur,” Côtes-Du-Rhône | $9.00 |
| Saje, Châteauneuf-Du-Pape | $25.00 |
| Pinot Noir | |
| Au Bon Climat, Santa Barbra County | $13.50 |
| Argyle “Reserve,” Willamette Valley | $17.00 |
| Kosta Brown, Russian River | $40.00 |
| Joseph Drouhin, Bourgogne | $11.00 |
| Tempranillo | |
| Alejandro Fernádez, Bodegas Condado De Haza, Ribera Del Duero | $11.50 |
| Malbec | |
| Felino “Viña Cobos,” (By Paul Hobbs) Mendoza | $12.00 |
| Merlot | |
| Duckhorn, Napa Valley | $18.00 |
| Cabernet Sauvignon | |
| Rubus, Napa Valley | $18.00 |
| Frank Family Vineyards, Napa Valley | $25.00 |
| Galatoire’s (By Donati Family) Paicines | $12.00 |
| Le Haut-Médoc D’issan, Margaux | $15.00 |
| Classic Cocktails | |
| French 75 Beefeater, galatoire’s sparkling wine, lemon juice, sugar cube |
$9.00 |
| The Classic New Orleans Hurricane Coruba black rum, passion fruit, lemon juice, simple syrup |
$12.00 |
| Pimm’s Cup Pimm’s no. 1, ginger ale, sour mix, cucumber, lemon twist |
$9.00 |
| Negroni Plymouth gin, dolin rouge vermouth de chambéry, campari, orange twist |
$9.00 |
| Sazerac Sazerac rye whiskey, herbsaint, peychaud’s bitters, simple syrup, lemon twist |
$10.00 |
| Whirlaway Belvedere vodka, cucumber, simple syrup, mint, soda water |
$12.00 |
| Old Fashioned Benchmark bourbon, bitters, simple syrup, orange, cherry |
$10.00 |
| Bourbonwhiskeykentucky – Pinhook | |
| “Bourbon County” | $12.00 |
| “War” | $18.00 |
| Bourbonwhiskeykentucky – George T. Stagg | |
| “Stagg Jr.” | $16.00 |
| “George T. Stagg” | $30.00 |
| Bourbonwhiskeykentucky – W.l. Weller | |
| “Select Reserve” | $10.00 |
| “C.y.p.b” | $25.00 |
| “Full Proof” | $25.00 |
| “William Larue” | $65.00 |
| Woodfords Reserve | $9.00 |
| “Double Barrel” | $20.00 |
| Rye Whiskey | |
| Basil Hayden “Caribbean Cask” | $18.00 |
| Bulleit | $10.00 |
| Knob Creek | $13.00 |
| Knob Creek “Twice Barreled Rye,” | $17.00 |
| Michters’s | $12.00 |
| Pinhook | $12.00 |
| Sazerac | $9.00 |
| Sazerac “18yr,” | $35.00 |
| Templeton “4yr,” | $12.00 |
| Thomas Handy “6yr,” | $30.00 |
| Whistlepig “Farmstock,” | $18.00 |
| Whistlepig “Old World 12yr,” | $35.00 |
| Whistlepig “15yr,” | $60.00 |
| Whistlepig “The Boss Hog,” | $100.00 |
| Eggs | |
| Eggs Benedict Poached eggs, smoked ham, english muffin, hollandaise |
$17.00 |
| Eggs Sardou Poached eggs, artichoke hearts, creamed spinach, hollandaise |
$19.00 |
| Omelettes | |
| Crabmeat | $28.00 |
| Ham And Cheese | $15.00 |
| Bacon And Mushroom | $19.00 |
| Asparagus | $15.00 |
| Shrimp | $18.00 |
| Poultry | |
| Chicken Creole Half roasted chicken, stewed tomatoes, creole seasoning steamed rice |
$24.00 |
| Chicken Clemenceau Half roasted chicken, mushrooms, garlic, brabant potatoes peas |
$24.00 |
| Chicken Bonne-Femme Half roasted chicken, cottage fries, bacon caramelized onions |
$24.00 |
| Maple Leaf Duck Pan seared breast, confit leg quarter, honey-balsamic jus dirty rice |
$29.00 |
| Shellfish | |
| Crabmeat Sardou Louisiana jumbo lump crab creamed spinach, artichoke hearts hollandaise sauce |
$28.00 |
| Shrimp Marguery Louisiana shrimp, mushrooms béchamel sauce, hollandaise |
$24.00 |
| Stuffed Eggplant Louisiana jumbo lump crab boiled shrimp, béchamel sauce green onions, grilled eggplant |
$26.50 |
| Crabmeat Yvonne Louisiana jumbo lump crab artichoke hearts, mushrooms green onions, meuniére sauce |
$29.00 |
| Crabmeat Ravigote Louisiana jumbo lump crab green onions, béchamel sauce hollandaise |
$28.00 |
| Bouillabaisse Louisiana jumbo lump crab shrimp, oysters, gulf fish, saffron shellfish stock |
$28.00 |
| Shrimp Au Vin Louisiana shrimp, white wine mushrooms, greens onions steamed rice |
$24.00 |
| Fried Shrimp Louisiana shrimp, cocktail sauce |
$19.75 |
| Shrimp Clemenceau Louisiana shrimp, mushrooms garlic, brabant potatoes, peas tartar sauce |
$23.00 |
| Crabmeat Au Gratin Louisiana jumbo lump crab béchamel sauce, cheddar cheese green onions, breadcrumbs |
$29.00 |
| Shrimp Creole Louisiana shrimp, stewed tomatoes creole seasoning, steamed rice |
$23.00 |
| Shrimp Etouffée Louisiana shrimp, shellfish stock trinity, green onions light brown roux, steamed rice |
$28.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Galatoire’s
Address: 209 Bourbon St, New Orleans, LA 70130
Phone: (504) 525-2021
Website: http://www.galatoires.com/
Social Profile: 
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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