New York-New York steakhouse imported from Big Apple offering mesquite-grilled flavors & lively bar.
4.4 – 2 reviews $$$$ • Steak house
Menu
Dinner Menu | |
Soups & Salads | |
New England Clam Chowder Rich, Creamy, and Loaded with Clams, Potatoes, and Bacon |
$12.00 |
Caesar Salad Hearts of Romaine tossed with Caesar Dressing and Parmesan |
$13.00 |
Tomato Basil Soup Fire-Roasted with Cheesy Croutons |
$12.00 |
Organic Kale Salad Dried Cranberries, Pumpkin Seeds Candied Pecans, Grapefruit with Citrus Pumpkin Vinaigrette |
$15.00 |
Heirloom Tomato & Mozzarella Balsamic Reduction, EVOO, Micro Basil |
$14.00 |
Gallagher’s Wedge Crisp Iceberg Lettuce, Blue Cheese, Bacon, Tomato, and Chives |
$13.00 |
Appetizers | |
Market Fresh Oysters* (min. 3) Daily Selection |
$4.95 |
Braised Short Rib Gnocchi and Wild Mushroom Demi-Glace |
$18.00 |
Crab-Stuffed Mushrooms* Stuffed Portobello Mushroom, Red Pepper Coulis, Bérnaise Sauce |
$20.00 |
Jumbo Shrimp Cocktail* Large Prawns, Served with Cocktail Sauce and Lemon |
$22.00 |
Crispy Calamari Served with Marinara and Lemon |
$16.00 |
Maryland Crab Cakes Jumbo Lump Blue Crab Cakes with Chipotle-Aioli and Lemon |
$21.00 |
Oysters Rockefeller (6) Traditionally Baked with Spinach |
$20.00 |
Chef’s Chilled Seafood Display Poached Shrimp, Seasonal Oysters, Jumbo Lump Crab, Lobster, Mignonette & Lemon |
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Maple Glazed Pork Belly Micro Silver Sorrel, Pomegranate Molasses |
$16.00 |
Manila Clams Lemongrass & Garlic-Butter Broth, Grilled Saffron Ciabatta |
$21.00 |
Charred Cauliflower Toasted Pine Nuts, Lemon-Vinaigrette |
$12.00 |
Jumbo Shrimp Scampi Garlic Butter, Lemon, White Wine, Crostini |
$24.00 |
From the Grill | |
Dry-Aged New York Strip* Our Signature Bone-In Steak |
$60.00 |
Butcher’s Featured Cut* | |
Churrasco Steak* | $55.00 |
Double Cut Pork Chop* | $35.00 |
Prime Rib of Beef* | $60.00 |
Center Cut Filet Mignon* | $65.00 |
Cowboy Rib-Eye* | $68.00 |
Bison Rib-Eye* | $65.00 |
48oz Dry-Aged Tomahawk* | |
Creekstone Farms Prime Boneless 20oz NY Strip | $68.00 |
Surf & Turf Lobster Tail* | |
Entrées | |
Grass-Fed Rack of Lamb* Parsnip Pureé, Roasted Figs & Pistachios, with Port Reduction |
$65.00 |
Holland Dover Sole* Citrus Buerre Blanc, Charred Lemon |
$48.00 |
Veal Chop* Romanesco Sauce, Chanterelle Mushroom Ragú |
$68.00 |
12oz. Australian Lobster Tail | |
Free-Range Chicken Duo Crispy Skin Chicken Breast and Confit Leg, with Trumpet Mushrooms, Oven Roasted Tomatoes, Chicken Jus |
$32.00 |
Irish Organic Salmon* Oven Roasted, Sauteéd Spinach, Hollandaise, Pinot Noir Reduction |
$36.00 |
Pan Seared Sea Scallops* Sweet Corn Relish, Corn Purée, Chorizo Seco |
$48.00 |
Accompaniments | |
Sauce Béarnaise* | $5.50 |
Brandied Peppercorn | $5.50 |
Stilton Blue Cheese Sauce | $5.50 |
Mushroom Whiskey Demi-Glace | $5.50 |
Caramelized Onions | $5.50 |
Port Wine Demi-Glace | $5.50 |
Sides | |
Sautéed Asparagus | $13.00 |
Roasted Wild Mushrooms | $14.00 |
French Green Beans | $12.00 |
Creamed Spinach | $12.00 |
Colossal Baked Potato | $11.00 |
Baked Sweet Potato, Cubed, And Tossed with Apple Cider Gastric | $11.00 |
Bacon Mac and Cheese | $14.00 |
Broccolini with Fresh Parmesan Cheese | $12.00 |
Yukon Gold Potato Purée | $12.00 |
Parmesan & Garlic Fries | $11.00 |
Sweet Potato Fries | $12.00 |
Roasted Butternut Squash with Dried Cranberry & Maple Glaze |
$12.00 |
Classic | |
52nd & Broadway Where the Gallagher’s tradition began! Bulleit Rye Whiskey, Carpano Antico Vermouth and Bitters |
|
Scotch Old Fashioned Johnny Walker Black Scotch Whisky, Muddled Sugar, Cherry, Bitters and Orange Slices |
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Moscow Mule Drake’s Organic Vodka, Fresh Lime Juice, and Fever-Tree Ginger Beer |
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Dirty Martini Tito’s Vodka, Olive Juice and Bleu Cheese Olives |
|
Specialty | |
Paper Plane Maker’s Mark Whisky, Aperol, Amaro Nonino and Fresh Lemon Juice |
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El Viejito Meteoro Mezcal, Ramazzotti Aperitivo Rosato, Vermouth and Verjus, garnished with a Grapefruit Peel |
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Hampton Mojito Havana Club Añejo Rum with Peach Syrup and Mint, Topped with Club Soda |
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NY Margarita Grand Leyenda Blanco Organic Tequila, Muddled Strawberries, Mint and Lime |
|
Group Menu | |
Salads | |
Classic Caesar Crisp Romaine, Shaved Parmesan-Reggiano and Fresh Baked House Croutons with Classic Caesar Dressing |
|
Gallagher’s Steakhouse Salad Crisp Iceberg, Fresh Tomato, Cucumber, Olives, Hearts of Palm, House Vinaigrette and Fresh Baked House Croutons |
|
Entrées | |
Center Cut Filet Mignon Mesquite Grilled with Port Wine Demi-Glace |
|
Dry Aged New York Sirloin Gallagher’s Signature Aged Bone-In Sirloin |
|
Pan-Roasted Maize-Fed Chicken | |
Irish Organic Salmon | |
Desserts | |
Chef’s Dessert Sampler | |
Classic Cheesecake | |
Key Lime Pie | |
Additional Sides | |
Fresh Steamed Asparagus | |
Sautéed or Creamed Spinach | |
Four-Cheese Macaroni | |
Seasonal Mushroom Medley | |
Broccoli, Au Gratin or Steamed | |
Classic Dinner Menu | |
Classic Dinner Menu Includes one salad and choice of three entrées |
|
Signature Dinner Menu | |
Signature Appetizer Platter Bruschetta and Fresh Mozzarella, Jumbo Shrimp Cocktail, Seared Beef Tenderloin Crostini with Mustard-Horseradish Sauce |
|
Premier Appetizer Platter | |
Hot Seafood Platter Maryland Crab Cakes, Shrimp Scampi, Calamari |
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Cold Seafood Platter King Crab Legs, Jumbo Shrimp Cocktail, Lobster Medallions |
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Wine Recommendations | |
Cuvaison Chardonnay Aromas of lime zest, lemon and vanilla give way to bright flavors of nectarine and tangerine fruit. Lush and silky on the palate |
|
Cakebread Chardonnay Very complex with aromas of citrus and white flowers. On the palate you will notice hints of pear with a richness of lemon, honey and chamomile |
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Sterling Sauvignon Blanc Bright, fragrant passion fruit and floral aromas followed by clean tropical fruit and citrus flavors. Long, smooth finish |
|
St. Francis Cabernet Sauvignon Firm structure, generous tannins and depth of color complement classic aromas and flavors of ripe black currant, cassis, dusty cocoa and saddle leather |
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Charles Krug Cabernet A well balanced wine. Very dark, red purple in color with enticing aromas of cherries, berries, vanilla and toasted oak |
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Jordan Cabernet Sauvignon Silky, elegant and bright with pleasing aromas of cherries and plums. Red and black fruit flavors and a hint of spicy oak. Balanced, classic and long |
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Hidden Ridge Cabernet Aromas of ripe fruit with black currants, bitter chocolate, spices and smoked oak tastes finished with firm tannins |
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Silver Oak Alexander Valley Cabernet Sauvignon Dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat |
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Hess Collection Bordeaux blend displaying prominent red cherry, raspberry, herb and sandalwood flavors with a graceful finish |
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Garnet Pinot Noir Aromas of ripe strawberries, violets, rose petals, vanilla bean and spicy bay rum jump from the glass. A silky entry carries bright red cherry flavors, hazelnut and cedar, while scents of coffee, cocoa and sweet oak show on a fragrant finish |
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Flowers Pinot Noir Fresh fruit aromas of cherry, raspberry and plum, Crisp acidity with juicy flavors of strawberry and black fruit. Supple tannins and hints of smokiness |
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Seghesio Zinfandel Deep flavors of smoked black cherry, blueberry finished with a cracked pepper and zesty tannins |
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Luigi Bosca Malbec Aromas of ripe red fruit, spice and black pepper. Intense initial taste complemented by the softness of its tannins. Full-bodied and well structured |
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Order and Reservations
Reservations: newyorknewyork.comopentable.com
Contact Gallagher’s Steakhouse
Address: 3790 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 740-6450
Website: https://www.newyorknewyork.com/en/restaurants/gallaghers-steakhouse.html
Hours
Saturday | 4–11PM |
Sunday | 4–10PM |
Monday | 4–10PM |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–11PM |
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