Garde East Menu Prices at 52 Beach Rd, Vineyard Haven, MA 02568

Classy waterfront dining focused on seasonal, locally caught seafood prepared with sophistication.

Garde East is one of the finest restaurants on the Cape & Islands, with a rare waterfront location in Vineyard Haven, Martha’s Vineyard.
The restaurant features the Island’s bounty from both sea and land, inspired by refined and classic techniques from French cuisine and its influence globally. The culinary team is proud to work with local fishermen, farmers and artisans to create a true Martha’s Vineyard dining experience in a truly special setting.

A thoughtfully curated beverage program compliments culinary creations, featuring classic cocktails, craft beers and a wine program focused on French wines and their American counterparts.

4.1 – 117 reviews $$$ • Restaurant

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Cocktails
Our Cocktails
Gardini Our spin on a Classic Dry Martini \| Dry Gin, Manzanilla Sherry, Dry Vermouth, Olive	$15.00
French 75 Classic \| Beefeater Dry Gin, Lemon, Sugar & Veuve du Vernay Brut	$15.00
Summer Smash Collins \| Tito’s Vodka, Cucumber, Basil, Lime, Soda	$15.00
The Next Boat Passionfruit Margarita \| Milagro Tequila, Passionfruit, Lime, Triple Sec	$18.00
Karina’s Sister New Spin \| 400 Conejos Mezcal, Strawberry, Lemon, Soda	$16.00
Provence Sangria Rose Sangria for Two \| Cherries, Peach, Grapefruit, Cognac & Rose	$20.00
Teetotalers Non-Alcoholic \| Strawberry Lemonade, Orgeat, Lemonade or Cucumber Limeade (contains almond)	$6.00
Beer
Beer
Armada CT \| Rose the Riveter \| Hibiscus, Lemon and Ginger \| Ale \| 16oz	$8.00
21st Amendment CA \| Hell or High Watermelon \| Light/Fruity \| Wheat Beer \| 4.9% ABV \| 12oz.	$7.00
Jack’s Abbey MA \| Post Shift \| Light/Brown \| German Pilsner \| 4.7% ABV \| 16oz.	$8.00
Lord Hobo MA \| Boom Sauce \| Strong / Tropical \| Double IPA \| 16oz	$8.00
Huyghe BEL \| Delerium Tremens \| Strong / Peppery \| Belgian Strong Pale Ale \| 12oz	$12.00
De Brabandere BEL \| Petrus Aged Pale \| Sour / Funky \| Belgian Aged Pale (Sour) \| 12oz	$15.00
St. Bernardus BEL \| St. Bernardus Abt 12 \| Strong / Dark \| Belgian Quadrupel \| 12oz.	$12.00
High Limb MA \| Honey Pot \| Off-Dry / Sweet Finish \| Honey Ferment with Saison Yeast \| 16oz	$8.00
Forbidden Root IL \| Fernetic \| Herb / Spice \| Imperial Black Ale \| 16oz	$15.00
St. Bernardus BEL \| St. Bernardus Abt 12 \| Strong / Dark \| Belgian Quadrupel \| 25oz	$18.00
Exhibit A MA \| Goody Two Shoes \| Crisp/Light \| German Kolsch \| 4.5% ABV \| 16oz.	$8.00
Exhibit A MA \| The Cat’s Meow \| Stone Fruit/Light Hop \| IPA \| 6.5% ABV \| 16oz.	$8.00
Our Wine by the Glass
Sparkling & Rose
Dosnon & Lepage, Henri Dosnon Brut Blanc Champagne, FR NV	$25.00
Domaine Leduc-Frouin Cremant Rose Loire, FR NV	$17.00
Château d’Ollières Rose Classique Coteaux de Varois, Provence, FR 2017	$12.00
White
Domaine Leduc-Frouin Chardonnay Vin de Pays du Val de Loire, FR 2016	$13.00
Cave De Julienas Chaintré, Chardonnay “Les Plessys” Pouilly-Fuissé, Burgundy, FR 2015	$19.00
Chateau De Cruzeau Sauvignon Blanc Pessac-Leognan, Bordeaux, FR 2012	$15.00
Domaine Trimbach Riesling Ribeauvillé, Alsace, FR 2015	$14.00
Red
Domaine Jessiaume Pinot Noir Burgundy, FR 2019	$14.00
Virginia Marie Lambrix Pinot Noir “Sonoma Ranches” Sonoma, CA, US 2016	$16.00
Ramian Estate Cabernet Sauvignon Blend “Parlay” Central Coast, CA, US 2010	$15.00
Domaine de Fages Malbec Cahors, FR 2015	$13.00
Lunch
Small Plates
Oyster Mignonette, Lemon
Shrimp Cocktail Horseradish, Cocktail Sauce	$16.00
Chef Selected Charcuterie	$28.00
Watermelon Great Hill Bleu, Fennel, Onion	$14.00
Entrees
Lobster Roll Split Top Bun, Dijonaise, Chives	$26.00
Seared Tuna Baguette, Mixed Greens, Fine Herbs, Curry Tartar	$20.00
Fish n’ Chips Shoestring Potato, Curry Tartar, Onion, Radish, Fennel	$21.00
Crabby Patty Split Top Bun, Paprika Aioli, Tomato	$26.00
Burger Lettuce, Tomator, Paprika Aioli, Fried Egg	$26.00
Pasta Al Vongole Little Neck Clams, Cream of Chablis, Chives	$38.00
Dinner
First Course
House Bread Honey, Truffle Butter	$9.00
Oyster Mignonette, Lemon
Grilled Oyster Truffle Butter, Chives	$16.00
Shrimp Cocktail Horseradish, Cocktail Sauce	$16.00
Deviled Eggs Emulsified Yolk, Caviar	$14.00
Tuna Poke Radish, Coconut Milk, Yuzu	$22.00
Second Course
Watermelon Great Hill Bleu, Fennel, Onion	$18.00
Roasted Beets Whipped Goat Cheese, Malt Barley, Za’atar, Pecans	$18.00
Heirloom Tomato Burrata, Crostini, Basil	$19.00
Steamed Mussels Coconut Milk, Fresno, Garlic, Ginger, Cilantro	$22.00
Chef Selected Charcuterie	$28.00
Third Course
Seared Scallops Cauliflower Florets, Pea Puree	$42.00
Poached Cod Saffron Bechamel, Charred Zucchini	$46.00
Atlantic Salmon Crisp Skin, Romesco, Spinach	$36.00
Pasta al Vongole Littleneck Clams, Cream of Chablis, Shallots, Chives	$38.00
Rack of Lamb Cauliflower Puree, Asparagus, Braising Jus	$56.00
12oz. N.Y. Strip Au Poivre Potato Terrine, Asparagus, Herb Butter	$58.00
Whole Roasted Chicken Bacon Grits, Pan Gravy	$39.00
Dessert
Tiramisu Berry Compote, Creme	$10.00
Key Lime Pie Graham Crumble, Creme	$10.00
Ice Cream Chef’s Selection	$10.00
Sunday Brunch
Small Plates
Avocado Toast Smoked Salmon, Creme Fraiche, Capers, Cornichons	$18.00
Shrimp Cocktail Horseradish, Cocktail Sauce	$16.00
Oyster Mignonette, Lemon
Chef Selected Charcuterie	$28.00
Watermelon Great Hill Bleu, Fennel, Onion	$14.00
Entrees
Eggs Benedict Crab Hollandaise, Roasted Tomato, House Salad	$24.00
Lobster Roll Split Top Bun, Dijonaise, Chives	$26.00
Blackened Shrimp and Grits Brown Butter, Gravy	$26.00
Seared Tuna Baguette, Mixed Greens, Fine Herbs, Curry Tartar	$20.00
Fish n’ Chips Shoestring Potato, Curry Tartar, Onion, Radish, Fennel	$21.00
Crabby Patty Split Top Bun, Paprika Aioli, Tomato	$26.00
Burger Lettuce, Tomator, Paprika Aioli, Fried Egg	$26.00
Pasta Al Vongole Little Neck Clams, Cream of Chablis, Chives	$38.00

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Contact Garde East

Address: 52 Beach Rd, Vineyard Haven, MA 02568

Phone: (508) 687-9926

Website: http://www.gardeeast.com/

Garde East Menu Prices

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