Minimalist branch of a local upscale sushi chain offering creative rolls, Japanese fare & sake.
4.5 – 280 reviews $$$$ • Sushi restaurant
Menu
| Food Menu | |
| GARI’S OMAKASE | |
| Omakase Sushi 12 pieces of our signature sushi pieces |
$140.00 |
| Omakase Sashimi and Sushi 4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings |
$170.00 |
| Omakase Sashimi 12 kinds of our signature pieces sashimi style |
$210.00 |
| Appetizers | |
| Edamame Boiled green soybean peas with Salt |
$7.00 |
| Miso Soup Tofu, wakame seaweed, and scallion |
$5.50 |
| Green Salad Fresh green salad with homemade onion dressing |
$11.00 |
| Kaiso Salad Four kinds of fresh seaweed with homemade onion dressing |
$11.00 |
| Hijiki Salad Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade “daikon” radish dressing |
$11.00 |
| Maguro Avocado Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce |
$18.00 |
| Goma-Ae Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus) |
$8.00 |
| Hijiki Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top |
$7.50 |
| Tempura Deep-Fried Shrimp and Vegetable with Tempura Sauce |
$15.00 |
| Maitake Tempura 5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese. |
$10.00 |
| Kabocha Tempura Deep-Fried Pumpkin with Tempura Sauce |
$9.00 |
| Agedashi Tofu Deep-fried bean curd (tofu) with tempura sauce |
$9.50 |
| Black and White Sesame Chicken Wings 8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame. |
$15.00 |
| Yakitori Two skewers of grilled chicken and onions with teriyaki sauce |
$9.00 |
| Yuzu Tsukune Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce |
$10.50 |
| Ebi Shumai Steamed Shrimp Dumplings (4 pieces) |
$12.00 |
| Gyoza Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces) |
$9.00 |
| Vegetable Gyoza Pan-fried vegetable dumplings (5 pieces) |
$9.00 |
| Gindara Kasuzuke Broiled Marinated Black Cod Fish |
$21.00 |
| From Sushi Bar | |
| Sushi Regular 8 pieces of sushi & 1 Tuna roll |
$42.00 |
| Sushi Deluxe 9 pieces of sushi & 1 Negitoro roll |
$55.00 |
| Gari Special 8 pieces of Gari’s signature sushi. No substitutions please |
$65.00 |
| Tuna of Gari 8 pieces of signature tuna sushi & 1 spicy tuna roll |
$69.00 |
| Sashimi Dinner 15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side |
$49.00 |
| Sashimi Special 15 pieces assorted premium sliced raw fish including seared items comes with rice on the side |
$69.00 |
| Chirashi Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds) |
$54.00 |
| Futomaki A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces) |
$38.00 |
| From The Kitchen | |
| Assorted Tempura Shrimp & vegetable. Served with tempura sauce and rice on the side |
$24.00 |
| Shrimp Tempura Served with tempura sauce and rice on the side |
$25.00 |
| Vegetable Tempura Served with tempura sauce and rice on the side |
$20.00 |
| Chicken Teriyaki Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
$29.00 |
| Beef Teriyaki Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
$49.00 |
| Salmon Teriyaki King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side |
$39.00 |
| Tempura Soba Buckwheat noodle with shrimp & vegetable tempura |
$25.00 |
| Tempura Udon Flour noodle with shrimp & vegetable tempura |
$25.00 |
| Nigiri Sushi or Sashimi | |
| Fatty Tuna Otoro |
|
| Medium Fatty Tuna Chutoro |
|
| Tuna Maguro |
$8.00 |
| Fresh Salmon Sake |
$7.00 |
| Yellowtail Hamachi |
$8.00 |
| Amber Jack Kanpachi |
$9.50 |
| Striped Jack Shima Aji |
$11.50 |
| Red Snapper Tai |
$9.50 |
| Fluke Hirame |
$7.00 |
| Horse Mackerel Aji |
$9.50 |
| Silver Shad Kohada |
$9.50 |
| Cured Mackerel Saba |
$9.50 |
| Fresh Mackerel Nama Saba |
$9.50 |
| Spanish Mackerel Sagoshi |
$6.50 |
| Botan Shrimp Botan Ebi |
$10.00 |
| Boiled Shrimp Ebi |
$5.00 |
| Squid Ika |
$7.50 |
| Sea Urchin Uni |
|
| Salmon Roe Ikura |
$9.50 |
| Smelt Fish Roe Masago |
$6.00 |
| Sea Eel Anago |
$10.00 |
| Eel Unagi |
$9.50 |
| Abalone Awabi |
|
| Giant Clam Mirugai |
|
| Sauteed Scallop Hotate |
$8.00 |
| Fresh Oyster Kaki |
|
| Fried Oyster Age Kaki |
$7.00 |
| Crab Stick Kanikama |
$4.50 |
| Egg Omelet Tamago |
$5.50 |
| Maki Sushi (Roll) and Temaki (Hand Roll) | |
| Fatty Tuna with Scallion | $16.50 |
| Yellowtail with Scallions | $12.00 |
| Tuna | $11.00 |
| Seared Tuna | $15.00 |
| Fresh Salmon | $10.50 |
| Seared Salmon | $13.00 |
| Spicy Tuna | $11.50 |
| Spicy Scallop Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce |
$13.00 |
| Spicy Shrimp Tempura | $12.00 |
| Fried Oyster | $13.00 |
| Eel & Cucumber | $14.50 |
| Eel & Avocado | $15.00 |
| Salmon Roe | $15.00 |
| Squid, Ume Plum & Shiso Leaf | $11.50 |
| Salmon Skin with Scallions | $10.50 |
| California with Smelt-Fish Roe Crab Stick, Avocado, and Smelt-FIsh Roe |
$10.00 |
| Boiled Shrimp | $10.00 |
| Smelt-Fish Roe | $10.00 |
| Crab Stick | $8.50 |
| Cucumber | $7.00 |
| Avocado | $8.00 |
| Cooked Dried Squash Kanpyo. Cut into 4 pieces |
$8.00 |
| Oshinko Pickled daikon radish |
$7.00 |
| Ume Plum, Shiso Leaf, & Cucumber | $7.00 |
| Yama Gobo Baby burdock |
$7.00 |
| Natto (Fermented Soybeans) with Scallions | $7.00 |
| Extra with Roll add: | |
| Smelt-Fish Roe on out side | $4.00 |
| Avocado, Asparagus, and Quail’s Egg Quail Egg Not available for take out order |
$1.00 |
| Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce | $0.50 |
| Side Orders | |
| Onion Dressing 4 oz. |
$4.00 |
| Spicy Mayo 2 oz. |
$5.00 |
| Teriyaki Sauce 2 oz. |
$3.00 |
| Tempura Sauce 4 oz. |
$3.00 |
| Ponzu Sauce 2 oz. |
$3.00 |
| Pickled Ginger 2 oz. |
$1.50 |
| Gari’s Fresh Wasabi 1 oz. |
$1.50 |
| Eel Sauce 2 oz. |
$3.00 |
| White Rice | $3.00 |
| Sushi Rice | $6.00 |
| Drink List | |
| Gari Label Sake | |
| Gari Isojiman Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant. |
$85.00 |
| Gari Katsuyama Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness. |
$450.00 |
| Sake | |
| Nanbu Bijin Aiyama Junmai Ginjo. From Iwate. Fruit forward. |
$30.00 |
| Shichida Junmai Ginjo Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry. |
$35.00 |
| Hanagaki Oak Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors. |
$35.00 |
| Dewazakura Ichiro Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste. |
$35.00 |
| Kokuryu Kuzuryu Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa. |
$45.00 |
| Sohomare Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto. |
$45.00 |
| Akitabare Suirakuten Daiginjo Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes. |
$55.00 |
| Shichida Junmai Daiginjo Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish. |
$55.00 |
| Kamoizumi Nigori Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish. |
$18.00 |
| HOT SAKE Seitoku Bessen Futsuushu. From Gunma. Dried fruit and spices. |
$12.00 |
| HOT SAKE Tedorigawa Yamahai Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs. |
$45.00 |
| Kamoizumi Kome Kome Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form. |
$12.00 |
| Sake by the Bottle | |
| Kokuryu Ishidaya Limited Release – only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear. |
$650.00 |
| Masumi Nanago Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake. |
$400.00 |
| Kokuryu Hachijyu Hachigou Daiginjo. From Fukui. Balanced with umami undertones. |
$300.00 |
| Akitabare Suirakuten Shizuku Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes. |
$300.00 |
| Fukuju Black Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish. |
$300.00 |
| Beer | |
| Asahi | $6.50 |
| Sapporo | $6.50 |
| Kagua Blanc Fresh yuzu aroma. Belgian strong pale ale. ABV 8%. |
$15.00 |
| Kagua Rouge Aroma of roasted malt and sansho pepper. Belgian dark strong ale. ABV 9%. |
$15.00 |
| Kagua Saison Citrusy, fruity, and dry farmhouse ale with refreshing yuzu aroma. ABV 5.6% |
$15.00 |
| Rydeen IPA Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%. |
$15.00 |
| Champagne | |
| Pol Roger Brut Reserve France. NV |
$60.00 |
| Louis Roederer Brut Premier France. NV |
$140.00 |
| White and Rose Wine | |
| O de Lethe Cave du Luberon ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020 |
$15.00 |
| Jean Marie Berthier Coteaux Du Giennois Sauvignon Blanc. France. 2019 |
$15.00 |
| Livio Felluga Pinot Grigio. Colli Orientali del Friuli, Italy. 2020 |
$18.00 |
| Olivier Leflaive Bourgogne Les Setilles Chardonnay. Burgundy, France. 2020 |
$19.00 |
| JJ Vincent Pouilly Fuisse Marie Antoinette Chardonnay. Burgundy, France. 2018 |
$19.00 |
| Pascal Jolivet Sancerre Sauvignon Blanc. Sancerre, France. 2020 |
$22.00 |
| Ladoucette Comte Lafond Sancerre Sauvignon Blanc. Loire, France. 2019 |
$120.00 |
| Asatsuyu, Kenzo Estate Sauvignon Blanc. Napa Valley, CA. 2020 |
$180.00 |
| Billaud-Simon Les Vaillons Chablis Premier Cru. Burgundy, France. 2018 |
$200.00 |
| Red Wine | |
| Jean-Etienne Chermette Pinot Noir Champs Blancs, Le Vissoux, France. 2019 |
$15.00 |
| Truchard Pinot Noir, Carneros, CA. 2018 |
$21.00 |
| Robert Craig Howell Mountain Cuvée (Blend), Napa Valley, CA. 2019 |
$25.00 |
| Chateau Pichon Lalande Pauillac Reserve de la Comtesse Bordeaux Blend. Pauillac, France. 2016 |
$200.00 |
| Soft Drink | |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Club Soda | $4.00 |
| Pellegrino Sparkling Water 1L |
$10.00 |
| Acqua Panna Still Water 1L |
$10.00 |
… View more
Contact Gari Columbus
Address: 370 Columbus Ave, New York, NY 10024
Phone: (212) 362-4816
Website: https://www.sushiofgari.com/restaurants/columbus/
Related Web Results
Gari Columbus – Sushi of Gari
370 Columbus Avenue, New York, NY 10024 (Bet. 77th & 78th St.) Open for Dine in, Pick-Up & Delivery (Delivery accept only from online).
Sushi of Gari – Columbus Avenue Restaurant – New York, NY
From Sushi Bar · Sushi Regular$42.00 · Sushi Deluxe$55.00 · Gari Special$65.00 · Tuna of Gari$69.00 · Sashimi Dinner$49.00 · Sashimi Special$69.00 · Chirashi$54.00.
Sushi of Gari
Sushi of Gari is a sushi lover’s dream, where traditional meets innovation. Come try some of the best and most creative sushi in New York City.