Garland Menu Prices

Indian & Asian dishes are served with a Southern twist & craft cocktails in a chic, playful setting.

Garland is now offering indoor and outdoor dining on our festive sidewalk patio! Indoor dining requires proof of vaccination. Reservations are recommended and can be made through our website
Our menu continues to reflect the seasons and ingredients of North Carolina with the spirit of India and Asia as interpreted by Chef Cheetie Kumar- a 4 times James Beard Award nominee and finalist for best chef Southeast.

  4.5 – 495 reviews  $$$ • Pan-Asian restaurant

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Menu

Lunch – Small Plates
Beet And Peanut Chaat
Braised local beets, virginia peanuts, puffed rice, sweet-savory chutney, pickled fennel, orange (gf upon request)
$8.00
Buttermilk Fried Oysters
Achaari remoulade, herbs
$10.00
Moroccan “Hummus”
Warm whole moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, spanish olive oil, tortilla crisps (gf)
$10.00
Lunch – Large Plates
Grilled Halloumi And Masala Veg Sandwich
Grilled halloumi cheese, beets, cucumber, red onion, green chutney mayonnaise, sweet potato-date molasses, chaat masala, mint, cilantro w/ desi cabbage slaw
$13.00
Lemongrass Meatloaf Sandwich
Lady edison pork, tamarind-fish sauce caramel glaze, pickled vegetables, jalapenos, mint, seasonal salad
$14.00
Beef & Noodle Soup
North carolina beef, coconut-lime leaf broth, rice noodles, sweet potatoes, apples, herbs, crispy noodles (gf)
$15.00
Braised Sesame Tofu Salad
Charred broccoli, raw & pickled winter veggies, rice, toasted chickpeas, peanuts, aromatics, tamarind vinaigrette (gf)
$14.00
Chicken Curry
Springer mountain chicken breast, creamy punjabi style gravy. roasted potatoes, peas, cilantro, yogurt, basmati rice, pickled daikon (gf)
$15.00
Crispy Poha-Crusted Fish
Carolina catfish, south indian coconut-curry leaf sauce, basmati rice, pickled daikon (gf)
$15.00
Sweet
Cardamaom-coffee ice cream, crispy rice cookie crumble (gf upon request)
$5.00
Cocktails
Morocco’s Modern Life
Mezcal, ras el hanout, lime, orange, cointreau, agave
$11.00
Meadowlark
Bourbon, vsop cognac, galliano, yuzu, thai chile-maple, lemon, orange
$11.00
Shipwrecked
Rye whiskey, oloroso sherry, black cardamom
$12.00
In A Nutshell
Rum, peanut milk, coconut, pomegranate molasses, salty-sweet peanut rim
$11.00
Changing Face
Rum, szechuan peppercorn and chile shrub, cucumber, lime, vetiver
$11.00
Strawberry Caipirinha
Cachaça, strawberry, vanilla, pink & black peppercorn syrup, muddled lime, jaggery
$11.00
Sharing Plates
Szechuan Peanuts
Chile crisp, black vinegar, cumin, cilantro
$5.00
Strawberry-Cucumber Chaat
Pickled celery, corn poha, chaat crunchies and masala, whipped raita, kettle corn [gf]
$14.00
Whipped Toor Dal Puree
Local feta, marinated olives, blistered raisins, sunflower seeds, house seeded lavash
$13.00
Fish Crudo
Toasted almond-buttermilk broth, perilla seeds, jicama, asian pear, yuzu [gf]
$16.00
Chile Butter-Poached Shrimp
Asparagus, fennel, crema, tortilla crisps, shaved boxcarr nimble beer brined cheese, trout roe [gf]
$16.00
Cauliflower
Turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles [gf]
$14.00
Roasted Bone Marrow
Kashimiri masala crust, mizuna, buttery paratha crisps, green onion, sweet soy
$19.00
Flash Fried Nc Softshell
Chili glaze, chilled noodle salad, pickles [gf]
$21.00
Large
Corn Cake & Greens
Fantasia corn, marinated field peas, grape tomato vinaigrette. sweet tandoor onion and fennel compote, yogurt paneer, crispy leeks
$20.00
Lamb Shank Osso-Bucco
North indian spices, channa dal fry, yogurt, crispy french lentils. quick pickled daikon, basmati rice [gf]
$24.00
Tamarind Chili Glazed Pork Rice Bowl
Heritage farms pork shoulder. sticky rice, pork cracklin-rice-peanut crunch, marinated patty pan squash & tomatoes, spicy carrot-daikon-apple pickle, poached egg [gf]
$21.00
Summer Brisket Stew
Poached potatoes, pickled green tomatoes, five spice gravy, grape tomatoes, crispy aromatics, peanuts, herbs [gf]
$23.00
Tofu Rice Bowl
Braised sesame tofu, sticky rice, rice-tapioca cracklin-peanut crunch. marinated patty pan squash & tomatoes, spicy carrot-daikon-apple pickle. poached egg. sweet tamarind chili glaze [gf upon request]
$19.00
Local Catch
Pan seared nc fish, fragrant broth, perilla seeds, sauteed local greens. local shiitakes, shaved fennel, puffed rice salad, chili oil [gf upon request]
$24.00
Tandoori Poussin
Whole young chicken, tandoori roti, punjabi braised summer squash & tomato, raita, green chutney, mom’s pickles
$23.00
Vegetable Curry
Local farm vegetables, house-made paneer, baby peas, tomato broth, coconut milk. cardamom basmati rice, pickled onion, whipped coconut cream [gf]
$17.00

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Menu Photos

Contact Garland

Address: 14 W Martin St, Raleigh, NC 27601

Phone: (919) 833-6886

Website: http://garlandraleigh.com/

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Town of Garland, North Carolina

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