Spacious, upscale Brazilian steakhouse for set-price meals of unlimited meats & side dishes.
Gaucho is the only Authentic Churrascaria in Northville, Michigan that offers USDA Angus Meat. We serve different cuts of meat from steak to lamb chop, pork, chicken, and several traditional Brazilian dishes like Feijoada every day, Moqueca; fish dish with mussels, shrimp and cod & cinnamon pineapple (Fri-Sun) . We also have a self- serving salad bar housing 40+ dishes to choose from including hot dishes and as well as side dishes brought from the kitchen. We have been in business for 14 years. Excellence in providing the perfect dining experience is our motto.
4.2 – 2 reviews $$$ • Brazilian restaurant
Menu
| Meat Menu | |
| Steak | |
| Picanha (Prime Cut of Sirloin) Pride of the Churrascaria, you can almost hear the campfire crackling as the knife slices the grilled sirloin to expose its full taste. Also served with garlic |
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| Coastela de Boi (Beef Ribs) Tender beef ribs with a trace of sweetness. The gaucho preparation requires patience rewarded by the first taste |
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| Rib Eye* The marbiling of this prime cut of the rib eye delivers a exceptional flavor to this beef. “A must try” |
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| Filet Mignon* The classic cut of grilled tenderioin, as much a part of the gaucho as his carving knife and poncho. Also served as medallions wrapped in bacon |
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| Alcatra (Top Sirloin) A full flavored cut. its straight, rewarding taste begs to be paired a bold red wine and the company of friends |
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| Fraldinha (Bottom Sirloin) To be right, it must not be flashed in the flames, but slowly roasted to let the natural juices and flavors come through its subtle seasoning |
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| Pork | |
| Lombo (Pork Tenderloin) A tenderloin must be roasted and seared whole, so that the outside bubbles and crarckles while the inside is moist and flavorful. Try it with Parmesan |
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| Costela de porco (Baby Back Ribs) Taste ribs again for the first time, gaucho style: seasoned and grilled to a mouthwatering burst of flavors |
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| Linguica (Brazilian Sausage) Traditional pork sausage in the robust Brazilian style to light (not scorch) your taste buds |
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| Lamb | |
| Costela De Cordeiro (Lamb Chops)* Not merely a lamb chop, but marinated and roasted to a distinctively flamed-crisp outside setting into a moist and tender interior |
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| Cordeiro (Lamb) A whole leg when sliced has a taste that is very distinctive and slightly brash on its own, enhanced by the flames and slow roasting. A feast for the eyes and tongue |
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| Chicken | |
| Frango (Chicken) The chicken legs southern style. Way south. Marinated and grilled to a full flavor to sav0or once and then again. Try also chicken breast wrapped in bacon |
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| Shrimp | |
| Camarao (Shrimp)* Jumbo shrimp perfectly seasoned with garlic and spices for a scrumptious flavor experience |
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| Wine | |
| Bubbles | |
| Codorníu Cava Original, Spain | |
| Whites | |
| Stella Moscato d’Asti, Italy | |
| Pine Ridge Chenin-Viognier, California | |
| Santa Julia Organica Chardonnay, Argentina | |
| Graffigna Pinot Grigio, San Juan, Argentina | |
| Markham Sauvignon Blanc, Napa Valley, California | |
| Chateau Grand Traverse Riesling, Old Mission Peninsula, Michigan | |
| Chateau St. Jean North Coast Chardonnay, Sonoma, California | |
| Conundrum White, California | |
| Reds | |
| Hogue Cabernet, Columbia, Washington | |
| McWilliam’s Hanwood Estate Shiraz, South Eastern Australia | |
| Sweet Revenge, Paw Paw, Michigan | |
| Bridlewood Pinot Noir, Monterey, California | |
| Don Miguel Gascon Malbec, Mendoza, Argentina | |
| Davinci Chianti Riserva, Tuscany, Italy | |
| Oberon Merlot, Napa, California | |
| Big Smooth Cabernet Sauvignon, Lodi, California | |
| Montes ‘Alpha’ Cabernet Sauvignon, Colchagua, Chile | |
| Belle Glos ‘Meiomi’ Pinot Noir, Monterey, California | |
| Champagne/Sparkling | |
| ’09 La Marca Prosecco, Veneto, Italy | |
| ‘NV Taittinger Brut ‘La Française’ Champagne, France | |
| ‘NV Moët & Chandon ‘Imperial’ Champagne, France | |
| ‘NV Taittinger Brut ‘La Française’ Champagne, France | |
| ’18 Dom Perignon, Champagne, France | |
| Moscato | |
| ’18 Stella Rosa d’Asti, Italy | |
| ’18 Batasiolo ‘Bosc d la Rei’ Moscato d’Asti, Italy | |
| Riesling | |
| ’17 S.A. Prüm Essence Riesling, Barossa, Australia | |
| ’16 St. Julian Reserve Late Harvest, Riesling, Lake Michigan Shore, Michigan | |
| ’17 Chateau Grand Traverse Riesling, Old Mission Peninsula, Michigan | |
| ’14 August Kesseler ‘R’ Rheingau, Germany | |
| ’15 Henschke Julius Riesling, Eden Valley, Australia | |
| Pinot Grigio | Pinot Gris | |
| ’17 Graffigna Pinot Grigio, San Juan, Argentina | |
| ’17 St Julian Reserve Pinot Grigio, Lake Michigan Shore, Michigan | |
| ’18 Joel Gott Pinot Gris, Oregon | |
| ’12 Attems Pinot Grigio, Venezia-Giulia, Italy | |
| ’16 Santa Margherita Pinot Grigio, Valdadige, Italy | |
| Sauvignon Blanc | |
| ’17 Cono Sur, Central Valley, Chile | |
| ’17 Markham, Napa, California | |
| ’17 St Supéry, Napa, California | |
| ’16 Château de Sancerre, Sancerre, France | |
| ’17 Cloudy Bay, Marlborough, New Zealand | |
| ’15 Animo Heritage, Napa, California | |
| Aromatic Whites | |
| ’17 Pine Ridge Chenin-Viognier, California | |
| ’12 Boutari Moschofilero, Greece | |
| ’15 Conundrum White, California | |
| Chardonnay | |
| ’18 Santa Julia Organica, Argentina | |
| ’18 Los Vascos, Colchagua Valley, Chile | |
| ’12 Wild Oats, Australia | |
| ’17 Chateau St. Jean North Coast, Chardonnay, Sonoma, California | |
| ’14 Lidio Carraro Dadivas, Rio Grande do Sul, Brazil Brazilian Wine |
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| ’13 Casa Lapostolle ‘Cuvée Alexandre’ Casablanca, Chile | |
| ’13 Marques de Casa Concha, Maipo, Chile | |
| ’15 Joseph Drouhin Pouilly-Fuissé, Burgundy, France | |
| ’16 Cuvaison, Napa, California | |
| ’14 Jordan, Russian River Valley, California | |
| ’14 Far Niente, Napa, California | |
| Pinot Noir | |
| ’17 Bridlewood, Monterey, California | |
| ’14 San Pedro 1865 Single Vineyard, Elqui Valley, Chile | |
| ’12 A to Z Oregon | |
| ’17 Belle Glos ‘Meiomi’ Monterey, California | |
| ’16 Talbott, Monterey, California | |
| ’16 Domaine Drouhin, Willamette Valley, Oregon | |
| ’10 Laetitia ‘Reserve’ Arroyo Grande Valley, California | |
| Merlot | |
| ’15 Santa Ema ‘Reserve’ Maipo Valley, Chile | |
| ’14 Casa Lapostolle, Rapel, Chille | |
| ’17 Oberon, Napa, California | |
| ’16 Rust en Vrede, Stellenbosch, South Africa | |
| ’15 Duckhorn, Napa, California | |
| ’14 Nickel & Nickel ‘Harris Vineyard’ Oakville, California | |
| Cabernet | Blends | |
| ’16 Hogue, Columbia Valley, Washington | |
| ’16, 337 Lodi, California | |
| ’17 Big Smooth, Lodi, California | |
| ’16 Educated Guess Red Wine Blend, North Coast, California | |
| ’16 Montes ‘Alpha’ Colchagua, Chile | |
| ’17 Newton ‘Red Label’ Napa, California | |
| ’16 Black Stallion, Napa, California | |
| ’14 Achaval Ferrer, Mendoza, Argentina | |
| ’17 Estancia Reserve Meritage, Paso Robles, California | |
| ’16 Beringer, Knights Valley, California | |
| ’13 Hartwell ‘H’ Napa, California | |
| ’14 Terra Valentine, Spring Mountain, California | |
| ’16 Treana’ Paso Robles, California | |
| ’14 Jordan, Alexander Valley, California | |
| ’16 Trefethen, Napa, California | |
| ’15 Chateau St. Jean ‘Cinq Cepages’ Sonoma, California | |
| ’17 Caymus Vineyards, Napa, California | |
| ’15 Chimney Rock, Stags Leap District, California | |
| ’13 Cheval des Andes, Mendoza, Argentina | |
| ’12 Lapostolle ‘Clos Apalta’ Colchagua Valley, Chile | |
| ’13 Concha Y Toro ‘Don Melchor’ Puento Alto, Chile | |
| ’14 Far Niente, Napa, California | |
| ’14 Caymus ‘Special Selection’ Napa, California | |
| ’15 Quintessa ‘Rutheford Red’ Napa, California | |
| ’13 Celani Family Vineyards ‘Ardore’ Napa, California | |
| ’09 Dominus, Napa, California | |
| ’14 Opus One, Napa, California | |
| Malbec | |
| ’18 Don Miguel Gascon, Mendoza, Argentina | |
| ’17 Piattelli Premium Reserve, Mendoza, Argentina | |
| ’15 Luigi Bosca, Mendoza, Argentina | |
| ’15 Salentein, Mendoza, Argentina | |
| ’16 Trivento ‘Golden Reserva’ Lujan de Cuyo, Argentina | |
| ’17 Punto Final ‘Reserva’ Mendoza, Argentina | |
| ’14 Dona Paula ‘Seleccion’ Mendoza, Argentina | |
| ’14 Altura Maxima, Salta, Argentina | |
| Interesting Reds | |
| ’15 Davinci Chianti Riserva, Tuscany, Italy | |
| ’15 Torres ‘Celeste Blue’ Tempranillo, Ribero del Duero, Spain | |
| ’14 Marqués de Cáceres ‘Reserva’ Rioja, Spain | |
| ’16 Lamole di Lamole Chianti Classico DOCG Tuscany, Italy | |
| ’11 Campo Viejo Rioja Gran Reserva, Rioja, Spain | |
| ’13 Allegrini ‘La Grola’ Veneto, Italy | |
| ’17 Château Mongravey Margaux, Bordeaux, France | |
| ’14 Ruffino Ducale ‘Oro’ Chianti Classico Riserva, Tuscany, Italy | |
| ’13 Louis Bernard Châteauneuf-du-Pape, Rhone Valley, France | |
| ’13 Perrin et Fils Châteauneuf-du-Pape ‘Les Sinards’ Rhone, France | |
| ’11 Terrunyo Carmenere, Cachapoal, Chile | |
| ’12 Masi ‘Costasera’ Amarone, Vento, Italy | |
| ’11 Poggione Brunello di Montalcino, Tuscany, Italy | |
| Shiraz | Syrah | |
| ’17 McWilliam’s Hanwood Estate Shiraz, South Eastern Australia | |
| ’15 Capcanes ‘Mas Donis’ Syrah, Monsant, Spain | |
| ’13 Montes ‘Alpha’ Syrah, Colchagua, Chile | |
| ’16 Two Hands ‘Angels Share’ Shiraz, McLaren Vale, Australia | |
| Red Zinfandel | |
| ’15 Terra d’Oro, Amador, California | |
| ’14 Brazin, Lodi, California | |
| ’14 Renwood ‘Fiddletown’ Amador, California | |
| ’16 A Klinker Brick ‘Old Ghost’ Lodi, California | |
| Red Sweet Wine | |
| ’16 Sweet Revenge, Paw Paw, Michigan | |
| Gluten Free Menu | |
| Cheese | |
| Gorgonzola Cheese | |
| Mild Cheddar | |
| Baby Swiss | |
| Shredded Parmesan Cheese | |
| Salad | |
| Apple Salad | |
| Black Olives | |
| Buffalo Mozzarella | |
| Calamata Olives | |
| Crab Salad | |
| Fresh Sherry Tomatoes | |
| Green Olives | |
| Potato Salad | |
| Romaine Lettuce Salad | |
| Salpicao (Chicken Salad) | |
| Spring Mix Salad | |
| Beef – Chicken Pork – Lamb | |
| Picanha | |
| Top Sirloin | |
| Bottom Sirloin | |
| Beef Ribs | |
| Garlic Steak | |
| Filet Mignon Wrapped in Bacon | |
| Chicken Breast Wrapped in Bacon | |
| Chicken Leg | |
| Pork Tenderloin | |
| Pork Tenderloin with Parmesan Cheese | |
| Baby Back Pork Ribs | |
| Leg of Lamb | |
| On The Table | |
| Pao de Queijo / Cheese Bread | |
| Brazilian Black Beans | |
| Mashed Potatoes | |
| Meats from Salad Bar | |
| Salami | |
| Prosciutto di Parma | |
| Drinks | |
| Cocktails | |
| Long Beach Same recipe as a Long Island, but instead of a splash of coke, enjoy a splash of Cranberry Juice |
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| Purple Rain Same recipe as a Long Island, but instead of a splash of coke, enjoy a splash of Chambord (raspberry liquor) |
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| Bay Breeze Your favorite Vodka served tall over ice with cranberry and pineapple |
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| Daiquiri Frozen Lime, Strawberry, Raspberry, Banana or Passion Fruit topped with whipped cream on a sugar rim glass |
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| Miami Vice Blended layers of Pina Colada and Strawberry Daiquiri stacked on top of each other |
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| Passion Colada Blended flavors mixed together of Pina Colada and Raspberry Daiquiri |
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| Mai Tai Dark Rum, Light Rum, and Triple Sec mixed with orange, pineapple, and lime juice, grenadine shaken and topped with a splash of Amaretto. Served tall over ice |
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| Rum Runner Myer’s Dark Rum, Bacardi Light Rum, Malibu Rum, splash of Banana Liquor, grenadine, orange and pineapple shaken and served tall over ice |
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| Tropical Mango Lemonade Hennessey, Cointreau, mango puree, splash of sour served in a tall glass |
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| Coconut Mandarin Mojito Malibu rum, Cointreau, coconut puree, fresh muddled mint served in a rocks glass |
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| Gaucho Sunrise Cachaça rum, Peach Schnapps, pineapple juice, splash of grenadine served in a tall glass |
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| Moscow Mule Vodka, lime juice, ginger beer served in a copper mug |
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| Brazilian Mule Vodka, lime juice, Guarana served in a copper mug |
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| Cacharetto Sour Cachaça Rum, Amaretto, splash of lime juice, simple syrup, dash of bitters served in a tall glass |
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| Bahia Breeze Cachaça Rum, Peach Schnapps, coconut puree, pineapple juice served in a tall glass |
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| Caipirinha | |
| The National Drink of Brazil! Made with thinly sliced limes, sugar, and cachaça or vodka muddled together. Shaken and served over ice. Also available: Mango, Pomegranate, Coconut, or Strawberry |
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| Licor 43 | |
| Licor 43 Citrus, fruit juices, flavored with vanilla and other aromatic herbs, spices, for a total 43 different ingredients |
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| Martini | |
| Key Lime Martini – Liquor 43 Cream (half &half), fresh lime juice, Absolut vanilla vodka served chilled in a martini glass |
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| Brazilian Kiss Red Berry Ciroc, Cointreau, Chambord, splash of lime and cranberry served in a martini glass |
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| Pomegranate Martini Made with Grey Goose Vodka, Triple Sec, Pama Liquor, splash of pineapple, orange, cranberry. Shaken and served up |
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| Chocolate Martini Made with Kettle One Vodka, White Cream De Cocoa, Dark Godiva Liquor, Kahlua and a splash of cream. Shaken and served up in a chocolate drizzle glass |
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| Lemon Drop Martini Made with Absolute Citron Vodka, splash of dry vermouth, splash of lemonade. Shaken and served up in a sugar rim glass |
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| Apple Martini Made with Belvedere Vodka, Sour Apple Pucker, and a splash of sweet and sour. Shaken and served up |
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| French Martini Made with Chambord (raspberry liquor), Stoli Vanilla Vodka, and splash of pineapple. Shaken and served up |
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| Flirt Tini Made with Ciroc Vodka, Triple Sec, lime juice & a splash of cranberry. Shaken and served up and topped with Champagne |
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| Tequila | |
| Patron Silver | |
| Patron Reposado | |
| Patron Anejo | |
| Don Julio Anejo | |
| Don Julio Blanco | |
| Jose Cuervo | |
| Cabo Wabo | |
| Cognac | |
| Courvoisier Gold | |
| Hennessy VS | |
| Louis XIII | |
| Remy Martin VSOP | |
| Remy Martin 1738 | |
| Remy Martin XO | |
| Dessert Menu | |
| Desserts | |
| Apple Cobbler | |
| Chocolate Ice Cream | |
| Chocolate Lava | |
| Godiva Cheesecake | |
| Key Lime Pie | |
| New York Cheesecake | |
| Papaya Cream | |
| Pudim | |
| Tiramissu | |
| Vanilla Ice Cream | |
| Cheeses | |
| Cheeses | |
| Mild Cheddar | |
| Fresh Mozzarella | |
| Gorgonzola | |
| Pecorino Romano | |
| Shredded Parmesan | |
| Swiss | |
| Spirits | |
| Sprits | |
| Whiskey | |
| Gin | |
| Rum | |
| Vodka | |
| Tequila | |
| Cognac | |
| Beer & Whiskey | |
| Brazilian | |
| Xingu (Black Lager) | |
| Xingu Gold (Pale Lager) | |
| Palma Louca (Pilsner) | |
| Lager | |
| Labatt Blue (Canada – Lager) | |
| Corona (Mexico – Pale Lager) | |
| Stella Artois (Belgium – Pale Lager) | |
| Heineken (Netherlands – Pale Lager) | |
| Bud Light (Missouri – Pale Lager) | |
| Samuel Adams (Massachusetts – Lager) | |
| Samuel Adams Seasonal (Massachusetts – Ask You Server) | |
| Miller Light | |
| Michigan | |
| Bells Two Hearted (Michigan – IPA) | |
| Bells Seasonal (Michigan – Ask Your Server Oberon, Winter White Ale) | |
| Founders Dirty Bastard (Michigan – Scotch Ale) | |
| Shorts Brewing Company (Michigan – Ask Your Server) | |
| Griffen Claw (Michigan – El Rojo Red Ale) | |
| Cider | |
| Strongbow (United Kingdom – Hard Cider) | |
| Wheat | |
| Blue Moon (Colorado – Belgian Style Witbier) | |
| Weihenstephaner (Germany – Hefe Weissbier) | |
| Non Alcoholic | |
| Erdinger (Germany – Alcohol Free Wheat Beer) | |
| World Whiskies & Blends | |
| Bushmills | |
| Chivas | |
| Chivas 12 Yr | |
| Chivas Regal 18 Yr | |
| Dewars White | |
| J&B | |
| Jameson | |
| Jameson 12 Yr | |
| Jameson 18 Yr | |
| Johnnie Walker Red | |
| Johnnie Walker Black | |
| Johnnie Walker Gold | |
| Johnnie Walker Platinum | |
| Johnnie Walker Blue | |
| Yellow Spot | |
| Select American & Canadian Whiskey | |
| Basil Hayden | |
| Canadian Club | |
| Crown Royal | |
| Crown Royal Reserve | |
| Jack Daniels Old No. 7 | |
| Jack Daniels Gentlemen Jack | |
| Jim Beam | |
| Knob Creek | |
| Makers Mark | |
| Makers Mark 46 | |
| Seagram 7 | |
| Seagram VO | |
| Southern Comfort | |
| Templeton Rye | |
| Woodford Reserve | |
| Highlands | |
| Glenmorangie 10 Yr | |
| Speyside | |
| Glenfiddich 12 Yr | |
| Glenlivet 15 Yr | |
| Glenlivet 18 Yr | |
| Macallan 18 Yr | |
| Lowlands | |
| Auchentoshan 10 Yr | |
| The Isley | |
| Ardberg 10 Yr | |
| Lagavulin 16 Yr | |
| Salad Bar Menu | |
| Salads | |
| Apple Salad | |
| Caprese Salad | |
| Potato Salad | |
| Quinoa Salad | |
| Spring Mix Salad | |
| Salpicão (Chicken Salad) | |
| Vegetables | |
| Broccoli & Tomatoes | |
| Green Beans & Carrots | |
| Roasted Red Pepper | |
| Whole Beats | |
| Silver Dollar Mushroom | |
| Cucumber | |
| Asparagus | |
| Meats | |
| Prosciutto di Parma | |
| Salami | |
| Seafood | |
| Crab Salad | |
| Pan Seared Sashimi Grade | |
| Salmon & Tuna | |
| Hot Dishes | |
| Mushroom Risotto | |
| Tri-Color Tortellini | |
| Potato Bechamel | |
| Seasonal Soup | |
| Rice & Beans | |
| Side Dishes | |
| Side Dishes | |
| Cheese Bread | |
| Fried Banana | |
| Polenta | |
| Mashed Potatoes | |
| Specials | |
| Specials | |
| Pineapple Served Friday and Saturday |
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| Moqueca famous fish dish with mussels and shrimp Served Friday and Saturday |
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| Feijoada Famous Brazilian beans dish Served Sunday |
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| Shrimp Tempura Sushi Roll | |
| California Sushi Roll | |
| Salmon Sushi Roll | |
| Tuna Sushi Roll | |
… View more
Order and Reservations
Reservations: gauchosteakhouse.com
Contact Gaucho Steakhouse
Address: 39550 W Seven Mile Rd, Northville, MI 48167
Phone: (248) 380-7770
Website: http://www.gauchosteakhouse.com/
Hours
| Friday | 11:30AM–2PM, 5–9PM |
| Saturday | 4–9:30PM |
| Sunday | 3–8PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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