Upscale-casual American option featuring steak, seafood & pasta dishes, plus a full bar.
4.6 – 236 reviews $$$ • Restaurant
Menu
| Main Menu | |
| Appetizers | |
| House Made Maryland Crab Cakes breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade |
$8.00 |
| Dim Sum pork pot stickers served in a light soy sesame broth with braised napa cabbage and toasted black and white sesame seeds. topped with crisp rice noodles |
$10.00 |
| Creamy Spinach And Artichoke Dip served with roasted garlic and parmesan crostinis |
$8.00 |
| Santa Fe Wraps spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. served with red pepper mayo and salsa |
$8.00 |
| Toasted Wild Mushroom Ravioli house made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese. served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs |
$8.00 |
| Chicken Drummies served with a side of hot sauce |
$9.00 |
| Blue Cheese Kabobs twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese |
$10.00 |
| Salads | |
| House Greens mixed field greens tossed with roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette |
$4.00 |
| Caesar romaine lettuce tossed with caesar dressing, parmesan cheese and thyme croutons |
$4.00 |
| Greek romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese |
$4.00 |
| Baby Greens And Apple baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions |
$4.00 |
| Goat Cheese panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked pepper and sea-salt crackers |
$7.00 |
| Wedge Salad grilled shaved beef tenderloin served with a wedge of iceberg lettuce with roasted red peppers, blue cheese crumbles, bacon and a horseradish vinaigrette |
$7.00 |
| Entrees | |
| Filet Mignon 8oz. filet mignon lightly seasoned with sea-salt and topped with maître d’ butter and crisp potatoes. served with a blue cheese potato gratin and sautéed spinach |
$26.00 |
| Ribeye 12 oz. ribeye grilled and topped with maître d’ butter and crisp onion straws. served with green beans forestiere and yukon gold and cheddar smashed potatoes |
$26.00 |
| Pork Loin marinated grilled pork loin served with truffle whipped sweet potatoes, fresh asparagus made with bacon and a stone ground mustard veloute sauce. garnished with crisp sweet potatoes |
$19.00 |
| Oven Roasted Half Duck lightly smoked and roasted half duck served with a savoy cabbage and bacon potato puree in a light natural jus with fresh asparagus |
$26.00 |
| Aunt Jayne’s Chicken lightly blackened grilled chicken breast served with yukon gold and cheddar smashed potatoes and green beans forestiere. topped with crisp onion straws |
$16.00 |
| Grilled Chicken Pasta herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with parmesan cheese |
$16.00 |
| Toasted Cannelloni house made beef and spinach stuffed lasagna noodles served golden brown over an oven roasted tomato sauce then topped with mozzarella cheese |
$17.00 |
| Horseradish Encrusted Salmon grilled and served with a tomato cous-cous made with, wilted spinach, toasted pecans , and sun-dried tomatoes then drizzled with a roasted garlic and saffron infused oil |
$22.00 |
| Peppercorn Seared Ahi Tuna sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over an asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles |
$22.00 |
| Pan Seared Sea Scallops served over roasted fingerling potatoes with andouille sausage, fire roasted corn, crisp bacon, and red peppers then drizzled with a paprika oil and garnished with crisp sweet potato hay |
$24.00 |
| Sesame Encrusted Grouper pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired asian vegetables and finished in a light sesame-soy broth. garnished with crisp wontons |
$23.00 |
| Lobster & Prawns a tempura battered maine lobster tail paired with giant grilled prawns served with a risotto made with red peppers, scallions, fire roasted corn and bacon |
$26.00 |
| Sesame Encrusted Tofu pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired asian vegetables. finished in a light sesame-soy broth and garnished with crisp wontons |
$15.00 |
| Black Bean Cakes black bean cakes served over a southwestern cilantro and roasted red pepper sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and crisp tortilla strips |
$15.00 |
| Sandwiches | |
| The Oz pan seared blackened florida grouper served on an onion kaiser roll with a lettuce, tomato and red onion salad with a side of horseradish – barbecue sauce |
$11.00 |
| Turkey Wrap warm peppered turkey, bacon and swiss cheese served with mixed greens, roma tomatoes and ranch dressing rolled in garlic and herb tortilla |
$8.00 |
| Pork Tenderloin panko encrusted pork tenderloin served on an onion kaiser roll with lettuce, tomato and onion with a side of horseradish- barbeque sauce |
$9.00 |
| Desserts | |
| White Chocolate And Walnut Bread Pudding warm white chocolate and walnut bread pudding served with house made vanilla bean ice cream, bourbon caramel sauce, chantilly cream and a crisp tuille cookie |
$7.00 |
| Raspberry Sorbet served with a chocolate michelletes cookie |
$4.00 |
| Vanilla Bean Creme Brulee garnished with fresh chantilly cream and raspberries |
$7.00 |
| Warm Gooey Butter Cake finished with a cashew dutch crumb, caramel sauce and vanilla bean ice cream |
$7.00 |
| Crepes two milk chocolate mousse filled crepes served with a nutella cream sauce and house made strawberry ice cream, fresh chantilly cream and an almond brittle |
$8.00 |
… View more
Contact Gentelin’s On Broadway
Address: 122 E Broadway, Alton, IL 62002
Phone: (618) 465-6080
Website: http://gentelinsonbroadway.com/
Hours
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
| Thursday | 4–9PM |
Related Web Results
Gentelin’s On Broadway in Alton, IL – Gentelin’s On Broadway
Gentelin’s on Broadway in Alton, IL features a full delicious, chef-curated menu with weekly specials and a fully stocked bar!
Gentelin’s on Broadway – Facebook
Page · American Restaurant. 122 E. Broadway, Alton, IL, United States, Illinois. (618) 465-6080. [email protected]. gentelinsonbroadway.com. Closed now.
Bar – Gentelin’s On Broadway
House – New Amsterdam Vodka Caribbean Mule – Sailor Jerry Spiced Rum Illinois Mule –Stumpy’s Vodka (Columbia, IL). MARTINIS. Gentelini Martini.