Savory crêpes & entrees in an elevated, intimate environment with a full bar & patio.
4.7 – 1 reviews $$ • French restaurant
Menu
| Salades | |
| Frisée Aux Lardons Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette. |
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| Panzanella Mixed greens, cucumbers, olives, tomatoes, feta cheese crumbles, croutons, red wine vinaigrette. |
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| Strawberry Fields Mixed greens, fresh strawberries, toasted pecans, dried cranberries, goat cheese crumbles, strawberry vinaigrette. |
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| Salad Á L’orange Arugula, orange supreme, pine nuts, shaved man- chego, dates, red onion, citrus rosemary vinaigrette. |
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| Beet Salad Mixed greens, goat cheese crumbles, pears, hazel- nuts, roasted beets, fried goat cheese, honey thyme vinaigrette. |
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| Salmon Niçoise ‘Mixed greens, haricot verts, niçoise olives, white anchovies, tomatoes, fingerling potatoes, red onions, hardboiled egg, balsamic vinaigrette |
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| Goat Cheese Steak Salad ‘Mixed greens, tomatoes, toasted almonds, fried goat cheese, buttermilk dressing”. |
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| Soupes | |
| French Onion Gruyère cheese & croutons |
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| Tomato Bisque San marzano tomatoes, basil & a toasted crostini |
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| Sides | |
| Sautéed Haricot Verts | $8.00 |
| Grilled Asparagus | $8.00 |
| Truffle Frites | $8.00 |
| Mushroom Fricassée | $8.00 |
| Parisien Potatoes | $8.00 |
| Herbed Risotto | $8.00 |
| Crêpes | |
| Le Saumon Fumée House-made gravlax, arugula, crème fraiche, capers, diced red onions* |
$16.00 |
| Crêpe Josselin Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese & a cognac cream sauce* |
$18.00 |
| Crêpe Josephine Chicken, mushroom, spinach, tomato confit, provolone cheese & parmesan cream sauce* |
$16.00 |
| Crêpe Dianne Smoked ham, sunny side up egg, gruyère cheese & béchamel sauce |
$14.00 |
| Crêpe Vegetariienne Ratatouille vegetables, provolone cheese in a san marzano tomato sauce |
$14.00 |
| Entrées | |
| Grand-Mère Chicken Roasted half-chicken topped with a guajillo pepper, caperberry & roasted garlic sauce. Served with parisien potatoes & grilled asparagus |
$24.00 |
| Chicken Paillard Seared chicken breast, topped with lemon beurre blanc & capers. Served with parisien potatoes & a garnish arugula salad |
$20.00 |
| Ducká L’orange Two duck confit legs topped with house made l’orange sauce, served with a sweet potato and carrot purée and a white bean & pork sausage cassoulet |
$34.00 |
| Lyonnaise-Style Pork Schnitzel style crispy pork loin topped with a citrus vinaigrette arugula salad. Served with a house mustard sauce & truffle frites |
$23.00 |
| Seafood Bouillabaisse Edward island mussels & salmon in a provençal sauce with caperberry, olives, fennel & fresh herbs. Served with garlic bread |
$32.00 |
| Scallops Jumbo scallops pan seared & topped with lemon beurre blanc. Served with a bacon lardon hash with fingerling potatoes, spinach, mush- rooms, roasted garlic & shallots |
$45.00 |
| Barramundi Asian sea bass pan seared & topped with lemon beurre blanc. Served with a seafood risotto with shrimp, bay scallops, mushrooms, peas, spinach & parmesan |
$34.00 |
| Seafood Linguini Linguini pasta with little neck clams, mussels, rock shrimp, bay scallops tossed in a clam juice, lemon juice butter sauce |
$28.00 |
| Steak Frites Prime kc striploin topped with ‘l’entrecôte sauce. Served with truffle frites & a garnish argula salad |
$32.00 |
| 6 Oz Prime Fiet Served with haricot verts, parisien potatoes & your choice of sauce |
$38.00 |
| 8 Oz Prime Filet Served with haricot verts, parisien potatoes & your choice of sauce |
$42.00 |
| 14 Oz Prime Ribeye Topped with ‘maître d’hôtel butter. Served with mushroom fricassée and parisien potatoes |
$42.00 |
| Soupes & & Salades | |
| French Onion Soup | $9.00 |
| Beet Salad Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette. |
$12.00 |
| Veggie Carpaccio Thinly sliced zucchini, squash, & carrots, topped with an orange vinaigrette salad, seeds, pomegranate dried cranberries, kansas cheddar, apples, candied walnuts. |
$12.00 |
| Potato Leek Soup | $9.00 |
| Panzanella Salad Mixed greens, cucumber, olive, tomato, feta cheese crumbles, croutons, red onion, red wine vinaigrette. |
$12.00 |
| Pomegranate Salad Spinach, arugula, radicchio, manchego, toasted pecans, pickled red onion, pomegranate vinaigrette. |
$12.00 |
| Desserts | |
| Crème Brûlée | $10.00 |
| Éclaire | $11.00 |
| Lemon Torte | $10.00 |
| Chocolate Mousse Cake | $11.00 |
| Nutella & Banana Crêpe | $10.00 |
| Bananas Foster Crêpe | $11.00 |
| Opéra Cake Almond sponge cake caked in espresso, chocolate ganache, coffee mousse, finished with candied almonds |
$11.00 |
| Berry Pavlova Meringue shell, vanilla bean custard, fresh berry compote, candied hazelnuts |
$11.00 |
| Pâte À Choux Profiteroles Vanilla bean ice cream, puff pastry, chocolate ganache, brandy caramel, candied hazelnuts |
$11.00 |
| Dinner Menu – Raw Bar | |
| Market Fresh Oysters | $18.00 |
| Jumbo Shrimp Cocktail Each |
$5.00 |
| Dinner Menu – Apéritifs | |
| Cured Salmon House made gravlax topped with arugula, capers, crème fraiche, red onions, hard- boiled egg & toasted crostini. |
$15.00 |
| Brie Cheese Puff pastry stuffed with brie, baked & then topped with apricot glaze & toasted almonds. Served with sesame seed crackers & fresh berries. |
$16.00 |
| Charcuterie Board Various house smoked meats, cheeses, fruits cornichons & house pickled vegetables. Served with a toasted baguette, & a variety of house-made jams & sauces. |
$18.00 |
| Beef Tartare. Made with shallots, capers, & egg yolk. Served with dijon toasted crostini & truffle frites. |
$18.00 |
| Macaroni Au Fromage “Mac and cheese” made with gruyère, aged cheddar & fresh herbs. |
$13.00 |
| Poutine Beef tenderloin, cheddar cheese curds, beef gravy & truffle frites topped with provolone cheese. |
$16.00 |
| Baguette Française Toasted baguette served with butter, sundried tomato paste & orange marmalade. |
$7.00 |
| Salmon Tartare Capers, shallots, avocado & tomato. Served with gaufrette chips. |
$15.00 |
| Mussels & Frites Sautéed in white wine garlic, shallots, butter & fresh herbs. Served with garlic bread. |
$18.00 |
| Escargot Stuffed mushroom caps roasted in garlic butter & topped with provolone cheese. Served with garlic bread. |
$15.00 |
| Calamari Strip steaks breaded, fried, then tossed in olive oil, lemon juice & fresh oregano. Served with basil aioli & cocktail sauce. |
$16.00 |
| Parisien Cheese Warm ricotta cheese, ‘niçoise olives, tomato confit, olive oil & fresh herbs. Served with toasted crostini. |
$13.00 |
| Coffee Bar | |
| House Blend Coffee | $3.00 |
| Spice Merchant French Press Light roast, dark sumatra, french vanilla, arctic spice, decaf |
$5.00 |
| Cappuccino | $7.00 |
| Café Au Lait | $7.00 |
| Café Mocha | $7.00 |
| Iced Arctic Arctic spice french press, brandy caramel, splash cream |
$8.00 |
| Affogato Vanilla bean ice cream, brandy caramel, espresso |
$9.00 |
| Café Miel Light roast french press, honey, cinnamon, allspice, nutmeg |
$7.00 |
| Digestifs – Port & Sherry | |
| Taylor Fladgate 20 Yr | |
| Taylor Fladgate 40 Yr | |
| Niepoort 10 Yr | |
| Lustau Sherry | |
| Digestifs – Cordials | |
| Larressingle Armagnac | $13.00 |
| Five Farms Irish Cream | $9.00 |
| Pineau Des Charentes | $10.00 |
| Belle De Brillet | $10.00 |
| Others | |
| Salmon Potato encrusted salmon topped with lemon beurre blanc. Served with haricot verts & a garnish arugula salad*. |
$28.00 |
| Trout Amandine Parmesan & almond encrusted rainbow trout topped with lemon buerre blanc and capers. Served with sautéed haricot verts, parisien potatoes &a garnish arugula salad. |
$29.00 |
| Seafood Linguini Linguini pasta with little neck clams, mussels, rock shrimp, bay scallops tossed in a clam juice, lemon juice butter sauce*. |
$32.00 |
| Au Poivre Brandy peppercom. |
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| Hollandaise Butter, egg yolks, lemon juice, salt, cayenne pepper. |
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| L’entrecôte Fresh thyme & thyme flowers, full cream, white anchovies, dijon mustard, hazelnuts, butter, egg yolks, salt & pepper. |
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| Chocolate Martini Vanilla vodka, chocolate cream liqueur, espresso liqueur, cream |
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Order and Reservations
Reservations: opentable.com
Contact Georges French Bistro
Address: 4618 E Central Ave #50, Wichita, KS 67208
Phone: (316) 831-1325
Website: http://www.georgesfrenchbistro.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | 4–10PM |
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