Elegant eatery pairing upscale twists on classics from the southern coast with occasional live jazz.
4.3 – 2 reviews $$ • American restaurant
Menu
| CONFECTION | |
| Desserts | |
| Brioche Bread Pudding cognac, vanilla bean ice cream, fresh berries |
$14.00 |
| Root Beer Float | $9.00 |
| Chocolate Bourbon Pecan Pie chocolate drizzle |
$10.00 |
| Peach Cobbler vanilla bean ice cream, caramel sauce |
$10.00 |
| Banana Pudding vanilla wafers, whipped cream |
$9.00 |
| Red Velvet Cake cream cheese icing |
$10.00 |
| Vanilla Ice Cream | $8.00 |
| Mango Sorbet | $8.00 |
| Beverage | |
| Cocktails | |
| MR. HARTLEY pisco, jamaican rum, luxardo maraschino cherry, pineapple, lime, angostura bitters cinnamon |
$17.00 |
| KANSAS CITY SHUFFLE bourbon, aperol, madagascar vanilla, grapefruit, lemon |
$17.00 |
| GBR PEACH MARTINI vodka, peach essence, raw honey, pineapple, lime |
$17.00 |
| DOWN YONDER cognac vs, kronan swedish punsch, passion fruit, orange, lemon |
$17.00 |
| SOCO MULE southern comfort 100, ginger, lime, club soda |
$17.00 |
| BARREL AGED VIEUX CARRE cognac, rye whiskey, benedictine, vermouth rouge, orange bitters |
$17.00 |
| Respect your Elders Red Sangria |
$19.00 |
| Beers | |
| Miller High Life Lager, Wisconsin, USA, 4.6% |
$7.00 |
| Stella Artois Lager, Belgium, 5.0% |
$8.00 |
| Devils Backbone Vienna lager, Virginia, 5.2% |
$8.00 |
| Sierra Nevada Pale Ale, CA, USA 5.6% |
$8.00 |
| Goose Island Ipa, Illinois, USA, 5.9% |
$8.00 |
| Bold Rock Pear Cider, Virginia, USA, 4.7% |
$8.00 |
| Duvel Golden Ale, Belgium, 8.5% |
$11.00 |
| BUBBLES | |
| Veuve Dubarry Cuvee Prestige France |
$12.00 |
| La Jara Prosecco Veneto, Italy |
$14.00 |
| Larent Perrier France |
$115.00 |
| Moet Imperial Epernay, France |
$125.00 |
| Veuve Cliquot France |
$145.00 |
| Billicart-Salmon Brut Rosé, France |
$200.00 |
| WHITE | |
| House White | $12.00 |
| Hunter’s, Sauvignon Blanc Marlborough, New Zealand |
$15.00 |
| Touraine, Sauvignon Blanc Loire Valley, France |
$15.00 |
| Cake Bread, Sauvignon Blanc Napa Valley, California |
$80.00 |
| Merry Edwards, Sauvignon Blanc Russian River Valley, CA |
$130.00 |
| Ornella Molon, Pinot Grigio Venezia, Italy |
$14.00 |
| Santa Margherita, Pinot Grigio Valdadige, Italy |
$70.00 |
| Robert Sinskey “Orgia”, Pinot Grigio Los Carneros, CA |
$110.00 |
| Hahn’s Vineyard, Chardonnay Monterey, CA |
$16.00 |
| Rombauer, Chardonnay Los Carneros, CA |
$120.00 |
| Dr. Loosen, Reisling, Eclectic Whites Mosel, Germany |
$14.00 |
| Cherrier Chailloux, Eclectic Whites Sancerre, Loire Valley, FR |
$17.00 |
| La Fete du Rosé, Eclectic Whites San Tropez, France |
$15.00 |
| Alphonse Mellot, Eclectic Whites Sancerre, Upper Loire, FR |
$85.00 |
| Jean Claude Bachelet, Eclectic Whites Saint Aubin, FR |
$180.00 |
| Albarino – Les Raretés, Eclectic Whites Lebanon |
$14.00 |
| RED | |
| House Red | $14.00 |
| Sean Minor, Pinot Noir Napa Valley, California |
$15.00 |
| Archery Summit, Pinot Noir Dundee Hills, Oregon |
$120.00 |
| Schild Estate, Merlot Barossa Valley, Australia |
$16.00 |
| Frog’s Leap, Merlot Napa Valley, California |
$89.00 |
| Excelsior, Shiraz/Syrah South Africa |
$15.00 |
| MollyDooker, Shiraz/Syrah Mclaren Vale, Australia |
$176.00 |
| Brotherhood, Cabernet Sauvignon Hudson River Valley, NY |
$15.00 |
| Susana Balboa, Cabernet Sauvignon Mendoza, Argentina |
$17.00 |
| Cake Bread, Cabernet Sauvignon Napa Valley, California |
$145.00 |
| Silver Oak, Cabernet Sauvignon Alexander Valley, California |
$200.00 |
| Amalaya, Malbec Salta, Argentina |
$15.00 |
| Cheval Noir, Bordeaux Saint-Emilion, FR |
$17.00 |
| Scala Dei Black Slate Meritage, Argentina |
$85.00 |
| Badia-a-Coltibuono Chianti, Italy |
$96.00 |
| Familia Zuccardi, Malbec Uca Valley, AR |
$106.00 |
| Albe, Barolo Piedmont, Italy |
$120.00 |
| Chappallet Mountain, Cuvee Blend CA |
$130.00 |
| Chateau Latour “Pauillac” Grand Cru Classé FR |
$200.00 |
| Saint John Lebanon |
$16.00 |
| Main Menu | |
| Salads | |
| Simple Southern mesclun mix, heirloom cherry tomatoes, roasted corn, feta cheese, herb vinaigrette |
$12.00 |
| Classic Caesar crisp romaine, house-made croutons, parmesan, house-made caesar dressing |
$14.00 |
| Iceberg Wedge Salad bacon, blue cheese, hard boiled egg, tomato, red onion, spicy jalapeño cream dressing |
$20.00 |
| Fried Chicken Salad* mesclun mix, tomatoes, red onions, spicy peanuts, blue cheese, horseradish ranch |
$20.00 |
| Kitchen Sink Country Cobb mixed greens, jerk chicken, boiled egg, bacon, avocado, tomato, red onion, blue cheese, buttermilk ranch |
$20.00 |
| Steak Salad grilled ny strip, mesclun mix, carnalized onions, cherry tomatoes, blue cheese dressing |
$22.00 |
| Inspiration | |
| Appetizer Sampler (Serves 4-5) fried green tomatoes, devils on horseback, catfish fingers, chicken livers, deviled eggs w/caviar |
$60.00 |
| Soup d’jour in the mood of the chef |
$12.00 |
| Fried Green Tomatoes herbed cream goat cheese, lemon cayenne mayo, tomato relish |
$18.00 |
| Ma Browns Biscuits bacon jam, pimento cheese, peach honey butter |
$15.00 |
| Heirloom Tomato Stack* basil pesto, bacon jam, feta cheese, balsamic vinaigrette |
$18.00 |
| Fried Chicken Livers benne seed & cornmeal crusted, mustard soy emulsion |
$15.00 |
| Catfish Fingers deep fried, southern slaw, creole corn tartar sauce |
$16.00 |
| Deviled Eggs topped with caviar |
$14.00 |
| Fried Calamari hot peppers, lemon tartar sauce |
$18.00 |
| Seasonal Ceviche* freshest seafood available |
$19.00 |
| Devils On Horseback blue cheese stuffed dates wrapped in bacon, mumbo sauce |
$14.00 |
| Low Country Staples | |
| Buttermilk Fried Chicken buttermilk soaked, smoked turkey collards, garlic mashed potatoes, roasted chicken gravy |
$28.00 |
| 20-Oz Cowboy Steak* garlic mashed potatoes, medley of spinach, mushrooms, onions, house-made steak sauce |
$64.00 |
| Jumbo Lump Crab Cakes old bay sidewinders, southern slaw, jalapeño cream corn, cajun aioli (limited availability) |
|
| “Devil” Shrimp crab stuffed, sautéed spinach, mac & cheese, smoked pepper, butter sauce |
$38.00 |
| Carolina Gumbo spicy andouille, okra, duck, shrimp, chicken, dark roux, lump crab, dirty rice |
$29.00 |
| Creole Blackened Salmon* spicy roasted fingerlings, sautéed spinach, pineapple butter sauce |
$35.00 |
| Whole Red Snapper fried or grilled, dirty rice, simple salad, cilantro chilli drizzle |
$48.00 |
| Charleston Perlau jumbo shrimp, duck, spicy andouille sausage, red rice, toasted bread crumbs |
$30.00 |
| Pork Chop candied yams, sautéed shaved brussels sprouts, red-eye gravy |
$30.00 |
| Roasted Chicken spicy fingerling potatoes, sautéed green beans, chicken jus |
$26.00 |
| Grilled Lamb Chops* garlic mashed potatoes, sautéed green beans, lamb jus |
$45.00 |
| Shrimp & Grits jumbo shrimp, spicy andouille sausage, buttery seafood broth |
$36.00 |
| Country Fried Steak ribeye, jalapeño cream corn, garlic mash potatoes, spicy southern gravy |
$36.00 |
| Seafood Penne shrimp, scallop, lump crab, cajun cream |
$35.00 |
| More…more…more… | |
| Seafood Skewer | $20.00 |
| Fried Chicken | $10.00 |
| Grilled Shrimp (4 pcs.) |
$16.00 |
| Salmon* | $12.00 |
| Bacon (Saturday AM Only) |
$8.00 |
| 2 Eggs any style (Saturday AM Only) |
$10.00 |
| Grilled Ribeye (5oz) |
$16.00 |
| The Fixin’s | |
| Macaroni & Cheese | |
| Smoked Turkey Collards | |
| Dirty Rice | |
| Sautéed Green Beans | |
| Creamy Grits | |
| Sidewinder Fries | |
| Sautéed Brussels Sprouts | |
| Spicy Roasted Fingerlings | |
| Mashed Yams | |
| Sautéed Spinach | |
| Garlic Mashed Potatoes | |
| Medley of Spinach Mushroom and Onions | |
| Red Rice | |
| Jalapeño Creamed Corn | |
| Plated Brunch | |
| Country Steak & Eggs grilled ny strip, scrambled eggs and home fried potatoes |
$26.00 |
| Chicken & Waffles malted waffle, buttermilk fried chicken, maple syrup, chicken gravy |
$24.00 |
| Old Tom Morris scrambled eggs , Scottish smoked salmon, goat’s cheese, tomatoes, spinach |
$20.00 |
| Farm Raised Catfish – Available Everyday jerk or cornmeal fried, creamy grits, julienned vegetables, spicy tartar sauce |
$27.00 |
| Garden Frittata mushrooms, spinach, tomato, feta cheese, asparagus, mumbo sauce |
$16.00 |
| Vegetarian “Chicken” Croquette soy based meatless chicken, garlic mashed potatoes, sautéed spinach, tomato fondue |
$20.00 |
| Sandwiches | |
| GBR Burger* ½ pound, brioche bun, cheddar cheese, LTMO, crispy onions |
$20.00 |
| Fried Chicken Sandwich brioche bun, lettuce, tomato, spicy mayo |
$18.00 |
| Shrimp Po’Boy fried shrimp, jalapeño creamed corn, lettuce, tomato, sweet chili cilantro drizzle |
$19.00 |
| Jerk Chicken Club grilled, brioche bun, crispy bacon, lettuce, tomato, creamy honey mustard |
$18.00 |
| Brunch Menu | |
| Lighter Fair | |
| Ma Browns Biscuits bacon jam, pimento cheese, peach honey butter |
|
| Caesar Salad crisp romaine, house-made croutons, parmesan, house-made caesar dressing |
|
| Southern Simple Salad mesclun mix, heirloom cherry tomatoes, roasted corn, feta, herbed vinaigrette |
|
| Fruit Salad selection of today’s fresh fruit |
|
| Soup D’jour in the mood of the chef |
|
| Inspirations | |
| Seasonal Ceviche* freshest seafood available |
|
| Fried Green Tomato herbed cream goat cheese, lemon cayenne mayo, tomato relish |
|
| Catfish Fingers deep fried, southern slaw, creole corn tartar sauce |
|
| Shrimp Cocktail chilled, house-made cocktail sauce |
|
| Omelettes Made To Order | |
| Bacon | |
| Shrimp | |
| Chicken | |
| Pork Andouille Sausage | |
| Tomatoes | |
| Spinach | |
| Cheddar Cheese | |
| Pepper Trio | |
| Feta Cheese | |
| Onions | |
| Hot Peppers | |
| Southern Classics | |
| Shrimp & Grits jumbo shrimp, spicy andouille sausage, buttery seafood broth |
|
| Brioche French Toast crispy bacon, maple syrup, fruit compote |
|
| Steak & Eggs grilled ny strip steak, scrambled eggs, home fried potatoes |
|
| Country Ham Benedict english muffin, poached egg, hollandaise |
|
| Vegetarian “Chicken” Croquettes soy based meatless chicken, garlic mashed potatoes, sautéed spinach, tomato fondue |
|
| Jerk or Fried Catfish collard greens, mac & cheese, lemon cayenne mayo |
|
| Low Country Staples | |
| Creole Blackened Salmon* dirty rice, julienned vegetables |
|
| Gumbo spicy andouille sausage, okra, duck, shrimp, chicken, dark roux, lump crab, dirty rice |
|
| Pork Andouille & Duck Hash poached egg |
|
| Chicken & Waffles malted waffle, buttermilk fried chicken, maple syrup, chicken gravy |
|
| Old Tom Morris scrambled eggs, scottish smoked salmon, goat cheese, tomatoes, spinach, home fries |
|
| Confection | |
| Chefs Dessert Spread to Share* | |
| Additional Sides | |
| Collard Greens | |
| Grits | |
| Home Fries | |
| Bacon | |
| Chicken Sausage | |
| Mac & Cheese | |
| Dirty Rice | |
| Julienned Vegetables | |
| Southern Comfort Happy Hour | |
| Sandwiches & Small Plates | |
| GBR Burger* ½ pound, brioche bun, cheddar cheese, LTMO, crispy onions |
$18.00 |
| Fried Chicken Sandwich fried chicken, brioche bun, southern slaw, lettuce, tomato, spicy mayo |
$16.00 |
| Jerk Chicken Club grilled, brioche bun, crispy bacon, southern slaw, lettuce, tomato, spicy mayo creamy honey mustard |
$16.00 |
| Fried Green Tomatoes herbed cream goat cheese, lemon cayenne mayo, tomato relish |
$8.00 |
| Ma Browns Biscuits bacon jam, pimento cheese, peach honey butter |
$9.00 |
| Heirloom Tomato Stack* basil pesto, bacon jam, feta cheese, balsamic vinaigrette |
$8.00 |
| Fried Chicken Livers benne seed & cornmeal crusted, mustard soy emulsion |
$7.00 |
| Catfish Fingers deep fried, southern slaw, creole corn tartar sauce |
$8.00 |
| Deviled Eggs topped with caviar |
$7.00 |
| Fried Calamari hot peppers, lemon tartar sauce |
$9.00 |
| Devils On Horseback blue cheese stuffed dates wrapped in bacon, mumbo sauce |
$7.00 |
| Seasonal Ceviche* freshest seafood available |
$10.00 |
| Basket Fries | $6.00 |
| Libations | |
| Bottled Beers Miller High Life, Budweiser, Goose Island, Stella Artois |
$6.00 |
| House Wines | $8.00 |
| House Spirits | $9.00 |
| Respect Your Elders Red Sangria |
$10.00 |
| Mr. Heartly Pisco, jamaican rum, luxardo maraschino cherry, pineapple, lime, angostura bitters cinnamon |
$9.00 |
| Kansas City Shuffle Bourbon, aperol, madagascar vanilla, grapefruit, lemon |
$9.00 |
| GBR Peach Martini Vodka, peach, essence, raw honey, pineapple, lime |
$9.00 |
| Down Yonder Cognac vs, Kronan Sweedish punsch, passion fruit, orange, lemon |
$9.00 |
| Soco Mule Southern comfort 100, ginger, lime, club soda |
$9.00 |
| Barrel Aged Vieux Carre Cognac, rye whiskey, benedictine, vermouth, rouge, orange bitters |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Georgia Brown’s
Address: 950 15th St NW, Washington, DC 20005
Phone: (202) 393-4499
Website: http://www.gbrowns.com/
Social Profile: 
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–11PM |
| Sunday | 10AM–3:30PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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