Casual eatery serving Italian grub such as pizza, pasta & cutlets alongside beer, wine & cocktails.
4.5 – 304 reviews $$ • Italian restaurant
Menu
| Take-Out Specials | |
| Alfredo Dinner For 2 Choose between Linguine with Alfredo cream and grilled chicken or Tortellini Giacobbi with spinach, artichoke hearts, and prosciutto in Alfredo. Comes with Chef salad, dressing, and Italian bread. |
$39.00 |
| Nonna’s Pics For 2 Choose between Chicken Piccata, Chicken Parmesan, Chicken Cacciatore or Chicken Marsala. Comes with Spaghetti, Chef salad, dressing, and Italian bread. |
$40.00 |
| Al Forno For 2 Choose between Lasagne, Eggplant Parm with Spaghetti or Stuffed Shells. Comes with Chef salad, dressing, and Italian bread. |
$39.00 |
| Bucket Of Pasta Feed four or more. Choice of Penne or Spaghetti. Four house-made meatballs. Choose between a quart of Marinara or House Red sauce. Comes with a tray of salad, dressing and half loaf of bread. |
$40.00 |
| Family Four Pack Choose two entrees. Includes four sides of Spaghetti, Chef Salad with choice of dressing. |
$66.25 |
| Trays | |
| Chicken Parmesan Tray Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers. |
$57.00 |
| Chicken Cacciatore Tray Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers. |
$57.00 |
| Chicken Piccata Tray Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers. |
$57.00 |
| Chicken Marsala Tray Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers. |
$57.00 |
| Lasagne Tray Half trays generally feed 10-14, full trays feed 18-24. Served in freezable containers. |
$62.75 |
| Artisan Pizzas | |
| Prosciutto Pizza Roasted garlic cream sauce, Fontina cheese, caramelized onions, prosciutto. Fresh thin crust dough made daily. Baked in our 600 degree deck oven. |
$21.75 |
| Melanzana Caprese Pizza EVOO, garlic, roasted tomatoes, grilled eggplant, fresh Mozzarella, basil chiffonade & balsamic glaze. Fresh thin crust dough made daily. Baked in our 600 degree deck oven. |
$20.75 |
| Steak & Spinach Pizza Montreal steak seasoned oil, Mozzarella, grilled sirloin, baby spinach, marinated plum tomatoes & Asiago. Fresh thin crust dough made daily. Baked in our 600 degree deck oven. |
$25.25 |
| Chicken & Sausage Rapini Pizza Roasted garlic sauce, smoked Mozzarella, marinated plum tomatoes, rapini & chicken sausage. Fresh thin crust dough made daily. Baked in our 600 degree deck oven. |
$20.75 |
| Create Your Own Pizza Tomato sauce or roasted garlic sauce & Mozzarella and most of the toppings you can imagine. Fresh thin crust dough made daily. Baked in our 600 degree deck oven. |
$16.00 |
| Calabrian Sausage Pizza Tomato sauce, Provolone, Italian sausage, Calabrian chili peppers, Ricotta cheese & oregano. Fresh thin crust dough made daily. Baked in our 600 degree deck oven. |
$20.75 |
| Balsamic Chicken Pizza EVOO, garlic, Fontina, balsamic glazed grilled chicken, roasted tomatoes, Kalamata olives and arugula. Fresh thin crust dough made daily. Baked in our 600 degree deck oven. |
$20.75 |
| Meatballs | |
| House Red Sauce Meatball Ground beef & pork, breading, garlic & basil in Nonna’s red sauce served with grilled crostini. |
$5.75 |
| Pastas | |
| Spaghetti Or Penne Pasta | $16.00 |
| Linguine Alfredo Linguine pasta in our house Alfredo cream sauce. |
$20.75 |
| Gnocchi Homemade potato gnocchi; choice of Nonna’s meat-flavored red sauce or marinara sauce with basil. Made here daily. |
$19.50 |
| Tortellini Ala Giacobbi Tri-color cheese tortellini simmered in an Alfredo sauce with fresh spinach, prosciutto and artichoke hearts. |
$20.75 |
| Penne Pink Vodka Pasta | Original A plum tomato-basil cream sauce with prosciutto and vodka finish, tossed with penne pasta. |
$20.75 |
| Penne Pink Vodka Pasta | Al’s Way A plum tomato-basil cream sauce with prosciutto and vodka finish, tossed with penne pasta. Served with Palermo peppers & grilled chicken |
$24.00 |
| Penne Palermo Penne pasta tossed with garlic sauce, Hungarian peppers, red bell peppers, Mediterranean olives, Italian sausage & shredded Asiago. |
$20.75 |
| Pasta Rapini Penne pasta “aglio e olio” with grape tomatoes, broccoli rabe, white beans & shaved Parmesan. |
$19.50 |
| Fruitti Di Mare Clams, shrimp, mussels and calamari in a zesty plum tomato sauce tossed with linguine. Order hot, medium or mild! |
$28.50 |
| Clams Linguine Whole clams and baby clams tossed with linguine in a red or white sauce. |
$25.25 |
| Spicy Brooklyn-Style Rigatoni Fresh crushed tomatoes, spicy Calabrian chilies, shallots, garlic and cream reduced into a delectable sauce and tossed with rigatoni. |
$20.75 |
| Entrees | |
| Chicken Piccata Sautéed egg battered chicken breasts in a lemon caper wine sauce with mushrooms & artichoke hearts: side of spaghetti marinara. |
$23.00 |
| Chicken Parmesan House breaded and fried chicken cutlet baked with Mozzarella with a side of spaghetti marinara. |
$20.75 |
| Veal Parmesan House breaded and fried fresh veal cutlets baked with Mozzarella: side of spaghetti with Nonna’s red sauce. |
$29.75 |
| Veal Marsala Sautéed tender veal medallions in a mushroom-marsala demi-glace: side spaghetti with Nonna’s red sauce. |
$29.75 |
| Chicken Marsala Sautéed chicken breasts in a mushroom-marsala demi-glace: side spaghetti with marinara sauce. |
$23.00 |
| Chicken Milanese Herb panko breaded & fried cutlet served over an arugula salad with fresh shaved Parmesan in a lemon vinaigrette. |
$21.75 |
| Steak Giacobbi Our famous greens & beans is topped with a grilled and sliced 10oz NY sirloin strip steak. Served with a side of spaghetti with Nonna’s red sauce & grilled Italian bread. |
$28.50 |
| Eggplant Parmesan Eggplant cutlets layered with Ricotta cheese, marinara & melted Mozzarella; side of penne pasta. |
$20.75 |
| Lasagne Fresh pasta sheets layered with ground beef & pork, Ricotta, Mozzarella & Nonna’s red sauce. |
$20.75 |
| Appetizers | |
| Beans & Greens Mixed Italian greens, pancetta, seasoned olive oil, garlic, cannellini & fava beans. |
$12.75 |
| Calamari Della Casa Delicately fried calamari tossed with banana peppers, roasted peppers, Kalamata olives, arugula & field greens. |
$17.25 |
| Stuffed Hot Peppers Italian cheese, bell pepper and herb stuffed Hungarian peppers broiled and served with grilled crostini. |
$16.00 |
| Baked Roman Artichokes Italian breadcrumb encrusted and baked Roman long stemmed artichoke hearts plated over a delicious lemon-garlic cream sauce. |
$15.00 |
| Insalada | |
| House Salad Mixed lettuce greens, grape tomato, cucumber, carrot, red onion & house croutons. |
$9.25 |
| Caesar Salad Romaine and baguette croutons tossed in our classic house-made Caesar dressing with shaved Parmesan. |
$11.50 |
| Steak Tagliata Salad Olive oil, herb and sea salt rubbed NY sirloin strip steak sliced and served over field greens, red onion, roasted yellow peppers & Gorgonzola tossed with a roasted tomato vinaigrette. |
$24.00 |
| Zuppa | |
| Pasta E Fagiole Classic family recipe white bean, Roma tomatoes & ditalini with pancetta, Parmesan & stock vegetables. |
$4.75 |
| Crab & Shrimp Bisque Taste of Buffalo award winning crab and shrimp bisque. |
$11.50 |
| Breads | |
| House Bread Service Warm house garlic knots & baguette with roasted garlic EVOO & olive butter. |
$7.00 |
| Spinach Bread Fresh deck oven baked loaf with garlic spread, spinach, Asiago cheese & Parmesan. |
$10.50 |
| Sandwiches | |
| Steak & Greens Grilled NY strip sirloin with Italian greens and melted Fontina cheese on a toasted hoagie roll; side of bistro fries. |
$23.00 |
| Meatball Bomber Sandwich Our house meatballs with Nonna’s red sauce & melted Mozzarella on a rustic hoagie roll; side of bistro fries. |
$16.00 |
| Chicken Milanese Sandwich Panko encrusted fried chicken breast topped with arugula, roasted peppers, tomato & Fontina cheese in a citrus vinaigrette; side of bistro fries. |
$16.00 |
| Side Salad | |
| Dinner Salad | $4.75 |
| Side Of Caesar Salad | $5.75 |
… View more
Contact Giacobbi’s Cucina Citta
Address: 59 Allen St, Buffalo, NY 14202
Phone: (716) 834-4000
Website: http://www.giacobbis.com/
Hours
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
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