GIBS ON THE LAKE Menu Prices

American restaurant with steak, pasta & seafood, unfussy, nautical decor & water views.

Welcome to Gib’s on the Lake. Located on the shores of Lake Michigan at the intersection of county road BB and state highway 42. Gib’s on the Lake in a high quality Supper Club where every dish is created using only the finest and fresh ingredients. Gib’s on the lake is a quality Steak House using beef that is USDA choice or higher. Gib’s on the Lake offers a Friday Fish fry featuring fish of the Great Lakes as well as many other seafood options including lobster and scallops. As an Italian restaurant Gib’s on the lake only serves pasta made fresh in house. We serve the best Broasted Chicken in the area. As a Family Restaurant Gib’s on the lake offers a children’s menu.

  4.5 – 387 reviews  $$ • Steak house

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Menu

Main Menu
Appetizers
Baked Artichoke Ramekin
With garlic, parmesan, mozzarella cheeses and fresh baked bread
$11.00
Onion Petals
Battered and fried, served with ranch dressing
$7.00
Frickles
Fried dill pickles with ranch dressing
$9.00
Poutine
French fries with cheese curds and mushroom onion gravy
$10.00
Calamari
With lemon spiked mayonnaise
$11.00
Krohns Dairy Cheese Curds
With marinara
$9.00
Fried Combo
Cheese curds, onion petals and fried pickles
$12.00
Mussels
With white wine, pear tomatoes, garlic, shallots, fresh basil and butter
$16.00
Gib’s Shrimp
Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter
$16.00
Soups & Salads
French Onion au Gratin $6.00
Soup of the Day $4.00
Caesar
With choice of dressing
$6.00
Double Caeser Salad $10.00
Fresh Greens
With choice of dressing
$4.00
Pasta
Angel Hair with Shrimp or Chicken
Olive oil, fresh basil, garlic, shallots and tomatoes
$21.00
Fettuccini Alfredo $12.00
Lasagna
Beef, Italian sausage, 4 cheeses and spinach
$17.00
Breast of Chicken Marsala
Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then served over fettuccini
$21.00
Rigatoni
Tossed with Italian sausage, green peppers, onions, mushrooms and marinara then topped with mozzarella and parmesan cheeses
$17.00
Mary’s Favorite Pasta
Fettuccini tossed with beef tenderloin tips, olive oil, beef stock, capers and pear tomatoes then topped with mozzarella and parmesan cheeses
$27.00
Friday Fish Fry
Great Lakes Perch
Served with fresh baked bread, choice of soup or salad choice of vegetable, potato or pasta. French onion or Caesar 3 Fried or grilled
$19.00
Cod Fish Plate
Fried then served with French fries and coleslaw
$14.00
Steaks & Chops
Ribeye
14 ounces
$38.00
New York Strip
14 ounces
$38.00
Filet Mignon $31.00
Filet with Shallots
9 ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots and garlic.
$38.00
Sirloin $21.00
Sirloin for Two
24 ounces
$45.00
Triple Chop Steak
12 ounces
$17.00
Pork Chop
Grilled or broasted, served with sauerkraut
$19.00
Baby Back Ribs
Slow roast over maple
$24.00
Lamb Chops
8 ounces each, grilled
$49.00
USDA Prime Rib
Queen Cut
12 ounces
$32.00
King Cut
16 ounces
$38.00
Gibs Cut
20 Ounces
$41.00
Shipwreck Cut
50 ounces
$95.00
Fish & Seafood
Gib’s Walleye
Grilled then topped with lemon caper beurre blanc
$29.00
Fried Walleye $28.00
Tiger Shrimp
Grilled with drawn butter or fried
$31.00
South African Lobster Tail
4 to 5 ounces
$31.00
Sea Scallops
Broiled then served over wilted spinach with sun-dried tomato caper beurré blanc
$39.00
Scampi
Jumbo shrimp sautéed in olive oil with shallots, garlic, parsley, white wine and sherry then served over spinach
$32.00
Chicken & Specials
Broasted Chicken $13.00
Pork Piccata
Sautéed in olive oil with capers, garlic and white wine
$23.00
Gib’s Schnitzel
Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and swiss cheese dressing and mushroom gravy
$21.00
Chicken To Go
8 piece $14.00
12 piece $19.00
24 piece $37.00
A La Carte
Pasta side of the day $4.00
Baked Potato $4.00
French Fries $4.00
Hash Browns $4.00
Fresh Vegetables $4.00
Gib’s loaded Potato $6.00
Sautéed Mushrooms $4.00
Sautéed Onions $4.00
Sautéed Mushrooms & Onions $4.00
Three Tiger Shrimp grilled or fried $12.00
Quarter pound Sea Scallops $18.00
Lobster Tail $24.00
German Wednesday’S & Thursday’S
Rouladen
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
$21.00
Jaeger Schnitzel
Topped with mushrooms and gravy
$18.00
Zigeuner (Gypsy) Schnitzel
Topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
$18.00
Königsberger Klopse
Meatballs served with white wine, cream and capers
$16.00
Pretzel Pork Chop
Fried and served over sauerkraut
$17.00
Sauerbraten
Marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
$21.00
Spinat Spaetzle
Diced ham, mushrooms, spinach and onions tossed in Swiss cheese cream
$17.00
Children
Cheese Curds
With choice of French fries or pasta
$7.00
Quarter Broasted Chicken
With choice of French fries or pasta
$8.00
Fettuccini Alfredo $7.00
Fettuccini Marinara $7.00
Hamburger
With choice of French fries or pasta
$7.00
German Wednesday’s and Thursday’s
Main
Rouladin
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
$21.00
Jaeger Schnitzel
Topped with mushrooms and gravy
$18.00
Zigeuner (Gypsy) Schnitzel
Topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
$18.00
Königsberger Klopse
Meatballs served with white wine, cream and capers
$16.00
Pretzel Pork Chop
Fried and served over sauerkraut
$17.00
Sauerbraten
Marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
$21.00
Spinat Spaetzle
Diced ham, mushrooms, spinach and onions tossed in Swiss cheese cream
$17.00

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Contact GIBS ON THE LAKE

Address: N110 WI-42, Kewaunee, WI 54216

Phone: (920) 776-1551

Website: http://www.gibsonthelake.com/

Hours

Sunday 3–8PM
Monday Closed
Tuesday Closed
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM

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