Cozy interior with modern details & a menu of classic Thai dishes with pick-up & delivery options.
4.3 – 289 reviews $$ • Thai restaurant
Menu
| Menu – Starters | |
| A1 Lettuce Wraps Grounded chicken or tofu, shiitake mushroom, Carrot, Onion, and cilantro cooked in Flavorful sauce < AsianBase> served with bed of crispy noodles and Lettuce leaves |
$13.00 |
| A2 Vegetable Crispy Spring Rolls (4pieces) Mixed vegetables,shredded cabbages wrapped in pastry papar crepe, then deep fried, served with homemade sweet and sour sauce |
$7.50 |
| A4 Vegetable Samusas Burmese triangle pastry wrapped with curry spices, potatoes, green peas, cilantro, carrots and onions deep fried till golden brown served with our spicy house cucumber salad sauce |
$9.50 |
| A5 Grilled Marinated Steak Bite Grilled Marinated Steak Bite with THAI Chili lime dipping |
$10.00 |
| A6 Satay Chicken (4sticks) (Available for dinner only) Chicken marinated w/ homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad |
$10.00 |
| A7 Steamed Chicken Dumpling Serve with Lemon soy sauce |
$10.00 |
| A8 Deep Fried Tofu. Deep fried Tofu served with homemade sweet and sour sauce topped w/ Ground peanuts |
$7.50 |
| A9 Deep Fried Wonton Wonton Stuffed with seasoning ground chicken served with sweet and sour sauce topped with peanut crushed |
$8.00 |
| A10 Coconut Shrimps (4 Sticks) Shrimp on the Skewer coated w/Coconut Flakes and served w/ Sweet&Sour Sauce |
$9.50 |
| A11 Chicken Wings (7 Pieces) Breaded fried wings tossed with Thai style basil garlic sauce |
$13.00 |
| A12 Spicy Creamy Crab Rangoon Wonton skin Stuffed with seasoning cream cheese and imitate crab meats served with cucumber sauce. |
$9.50 |
| Menu – Soup | |
| S15 Tom Yum Lemongrass broth, kefir lime leaf, mushroom, tomatoes, onions, cabbages, topped W/ Cilantro |
$14.50 |
| S16 Tom Kha Coconut milk broth, mushrooms, onions, cabbages, galanga roots, lemon grass , topped W/ Cilantro, and a touch of lime juice. |
$14.50 |
| Menu – Salad | |
| S21 Larb Choice of ground chicken, or tofu with mint leaves, onions, spices, and rice powder tossed with chili lime dressing |
$14.00 |
| S22 Larb Gai Grob Crispy chicken with mint leaves, onions, spices, lime juice and rice powder tossed with chili lime dressing |
$17.00 |
| S26 Yum (Spicy Salad) (2 USD extra for Beef or Shrimp, 3 USD extra for Seafood) Lettuce, tomatoes, red onions, rice powder, cilantro tossed w/chili lime dressing |
$14.50 |
| Menu – GTB Specialities | |
| GTB#1 Khao Soi Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil |
$16.00 |
| GTB#3 Chili Lime Noodles Very thin rice noodle with choice of meat or tofu, Bean Sprout, Broccoli Spinach, Peanut, Cilantro topped with Chef’s Special Fresh chili lime Sauce. |
$16.00 |
| GTB#4 Pad Meun Lee (Spicy Glass noodles) Sautee glass noodles, mixed vegetables, egg, with Chef Special Red Chili Sauce |
$16.00 |
| GTB#5 Khao Soi VEGAN Angel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crisp rice noodles, and on the side with a lime wedge, pickled green mustard, and fresh shallots |
$16.00 |
| GTB#7 Khao Soi Gai Tod (Crispy Chicken ) Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil |
$18.00 |
| GTB#8 Crispy Chicken Praram Crispy & crunchy chicken served w/ bed of steamed broccoli, carrots, kales, spinach and topped w/ peanut sauce |
$18.00 |
| GTB#9 Crispy Chicken Basil (No Substitute) Crispy & crunchy chicken sauteed in chili with onions, bell peppers, and basil leaves |
$18.00 |
| GTB#10 Green Curry Crispy Chicken (No Substitute)The thicker & creamier green curry paste in coconut milk, bamboo shoots, Thai basils, fresh chili serve w/jasmine rice or brown rice (additional $2) |
$18.00 |
| GTB#12 Orange Chicken Orange Chicken coated sesame seeds, served on a bed of broccoli with orange zest. |
$18.00 |
| GTB#14 Pla Tod Rad Prik Fried whole tilapia with sautéed onions, bell peppers, tomatoes, pineapples, and basil topped with a flavorful sweet and sour sauce. |
$25.00 |
| GTB#15 Sizzling Beef & Broccoli Grilled marinate beef cooked in a red wine sauce served on top of the Smoky bed of broccoli |
$18.50 |
| GTB#16 Mango Paradise W/Shrimp Fresh mango, chili jam, onion, bell pepper, cashew nuts and basil |
$18.00 |
| GTB#17 Pad Ka Prau Jan Ron Sautéed ground chicken and shrimps with chili garlics, onions, bell peppers, and Thai Crispy Basil |
$20.00 |
| Menu – Noodles | |
| D81 Pad Thai Stir-fried thin rice noodles with eggs, red onions, bean sprouts and chopped peanuts on the side. |
$15.50 |
| D82 Low Carb Pad Thai Stir-fried Shredded Vegs with eggs, red onions, broccoli, mushroom, green onions, bean sprouts and crushed peanut on the side |
$15.50 |
| D84 Pad Kee Mao Sir-fried wide size rice noodle, egg, chili garlics, onions, bell peppes, bamboo shoots, tomatoes, broccoli, and Thai basil |
$15.50 |
| D85 Pad See Ew Stir-fried wide rice noodles with eggs and broccoli with black soy sauce |
$15.50 |
| D87 Thai Style Ramen Sir-fried Ramen with egg , onions, carrots, broccoli, cabbages, and mushroom, in Asian based secret sauce |
$15.50 |
| D88 Pra Luck Long Song Steamed vermicelli noodles, broccoli spinach/ kale topped peanut sauce |
$15.50 |
| D90 GTB Noodles Soup Steamed angle hair rice noodle with cabbages, kales, bean sprouts topped with clear broth |
$15.50 |
| Menu – Fried Rice | |
| D91 House Fried Rice Fried rice with your choice of meat or vegetarian tofu with egg, onions, tomatoes, peas&carrots, broccoli, green onions |
$15.50 |
| D92 Green Curry Fried Rice Fried rice in green curry paste with egg. fresh chili garlic sauteed onions, bell peppers, bamboo shoots, broccoli, and thai basil |
$15.50 |
| D93 Thai Sweet Pork Sausages Fried Rice Pork sausage Fried Rice with egg, onions, tomatoes, peas&carrots, broccoli, green onions |
$16.50 |
| D94 Pineapple Fried Rice Fried rice with eggs, pineapples, raisins, peas & dices carrots, onions, cashew nuts, curry powder in special sauce |
$16.50 |
| Menu – From The Wok | |
| D31 Cashew Nut Stir-fried in roasted chili sauce with bell peppers, onions, carrots and dried Chili |
$15.50 |
| D32 Garlic Pepper Sauteed cabbages, carrots, broccoli, and mushroom in our garlic pepper sauce, topped with cilantro |
$15.50 |
| D33 Pad Ga Prau (Basil)Sauteed chili, onions, bell peppers, and basil leave |
$15.50 |
| D34 Chili Bamboo Stir-fried bamboo shoots, fresh chili, red bell peppers, kefir lime leaves and Thai basils stir fried in hot curry paste |
$15.50 |
| D35 Spicy Eggplant Stir-fried egg plant, bamboo shoots, onions, bell peppers, basil leave in chili sauce |
$15.50 |
| D36 Pra Ram Long Song Steamed Broccoli, spinach, carrots, kales topped with peanut sauce over jasmine rice |
$15.50 |
| D37 Pad Pak Ruam Mid (Mixed Vegetable) Stir Fried Mixed Vegetables in oyster sauce |
$15.50 |
| D38 Pad Khing (Ginger) Chili, shredded ginger, onions, bell peppers, mushroom, and green onions. |
$15.50 |
| D39 Pad Priew Wan (Sweet and Sour) Sweet & sour sauce w/tomatoes, cucumber, bell peppers onions, pineapple |
$15.50 |
| D40 Pad Prik Khing (Green Bean) Chili paste, Kaffir leaves, onions, Bell peppers, green beans |
$16.50 |
| Menu – Curries | |
| D51 Green Curry (Kaeng Keaw Whan) Green curry paste with coconut milk, bamboo shoots bell peppers, Thai basils |
$15.50 |
| D52 Red Curry (Kaeng Ped)Red chili paste cooked with coconut milk, egg plants, bamboo shoots, bell peppers, and Thai basil |
$15.50 |
| D53 Yellow Curry (Kaeng Kari) The mildest among all Thai curries made from curry powder, turmeric & spices cooked with coconut milk onions, potatoes and carrots |
$15.50 |
| D54 Massaman Curry World Wild Famous massaman curry paste cooked with coconut milk, peanuts, onions, potatoes, carrots |
$15.50 |
| D55 Pineapple Curry Red chili paste cooked with coconut milk, pineapple, bamboo shoots, bell peppers, and Thai basil |
$15.50 |
| D56 Burmese Pumpkin Curry Choice of meats or tofu cooked with ginger coconut milk, kabocha squash topped with pumpkin seeds & cilantro |
$17.50 |
| D57 Mango Curry With Shrimp Red chili paste cooked with coconut milk, mango, bamboo shoots, tomato, bell peppers, and Thai basil |
$18.00 |
| Menu – Sides | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Noodles | $4.00 |
| Steamed Vegetables | $5.00 |
| Steamed Meat | $6.00 |
| Peanut Sauce -M | $3.00 |
| Peanut Sauce -Lg | $4.00 |
| Curry Sauce ( Red,Yellow, or Green) |
$7.00 |
| Chili Lime Sauce 12oz (Bottle) |
$8.50 |
| Menu – Sweet Course | |
| Sweet Sticky Rice With Mango (Seasonal) |
$9.95 |
| Menu – Beverages | |
| Thai Iced Tea | $4.25 |
| Thai Iced Tea W/ Coconut Milk | $4.75 |
| Thai Iced Coffee | $4.25 |
| Thai Iced Coffee W/ Coconut Milk | $4.75 |
| Thai Lime Tea | $4.25 |
| Thai Lime Tea W/ Coconut Milk | $4.75 |
| Lah Phet Yay (Burmese Milk Tea) Serve cold, no ice |
$4.50 |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Orange Fanta | $2.00 |
| Root Beer | $2.00 |
| Lemonade | $2.00 |
| Mango Juice | $3.50 |
| Thai Tea Float | $6.00 |
… View more
Contact Gin Thai Brasserie
Address: 3176 NW 185th Ave, Portland, OR 97229
Phone: (503) 747-4895
Website: http://www.ginthaipdx.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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