Vegan restaurant serving Asian soups, noodle dishes & proteins in a compact, understated space.
4.6 – 246 reviews $$ • Vegan restaurant
Menu
Menu – Main Dishes | |
Black Pepper Seitan Tender, thinly sliced medallions of wheat protein, sauteed in a savory black pepper, and brown sauce over a bed of Chinese broccoli. Served with brown rice. |
$21.00 |
Smoked Teriyaki Seitan Hot and spicy. Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Served with brown rice. |
$21.00 |
Sweet Citrus Soy Protein Marinated and thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Served with brown rice. |
$20.00 |
General Tso’s Soy Protein Hot and spicy. Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. Served with brown rice. |
$22.00 |
Orange Seitan Hot and spicy. Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Served with brown rice. |
$22.00 |
Soy Cutlet Platter Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes. Served with brown rice. |
$21.00 |
Vegetable Medley Lettuce Wraps Diced, sauteed vegetables, shitake mushrooms, saga turnips, peppers, onions, celery, and tofu. Topped with pine nuts and 4 pcs of Boston lettuce wraps. Served with brown rice. |
$21.00 |
Basil Soy Protein Thick, tender slices of soy protein sauteed in basil ginger sauce with zucchini, asparagus, and peppers. Served with brown rice. |
$20.00 |
Fisherman’s Soy Protein Veggie seafood sauteed with oyster mushrooms, asparagus, sugar snap peas, and baby corn. Served with brown rice. |
$20.00 |
Malaysian Curry Stew Hot and spicy. Mild, slow cooked coconut curry with soy protein, broccoli, carrots, potatoes, and pumpkin. Served with brown rice. |
$20.00 |
Mango Soy Protein Thin sliced medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga turnips, peppers, and onions. Served with brown rice. |
$20.00 |
Sweet And Sour Sesame Soy Protein Served with broccoli, cauliflower, pineapple, and peppers. Served with brown rice. |
$20.00 |
Eggplant And String Beans Hot and spicy. Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice. |
$18.00 |
Sauteed Shredded Bean Curd Served with red and green peppers, chives, and bean sprouts. Served with brown rice. |
$18.00 |
Sauteed Tofu And Vegetables Tofu, broccoli, carrots, zucchini, lotus, asparagus, sugar snap peas, and cauliflower. Sauteed in a rich brown kung po sauce and baby corn. Served with brown rice. |
$18.00 |
Shredded Moo Shu Vegetables Shredded cabbage, shitake mushrooms, carrots, and snow peas spiced and sauteed in hoisin sauce with 4 pcs wraps. Served with brown rice. |
$18.00 |
Tofu Teriyaki Strips of tofu filet with broccoli spears in teriyaki sauce over a bed of bean sprouts and onions. Served with brown rice. |
$18.00 |
Steamed Assorted Vegetables Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas, baby corn, and lotus root with brown sauce on the side. Served with brown rice. |
$17.00 |
Vegan Pork Cutlet Isolated soy protein wheat gluten, broccoli, and asparagus. |
$22.00 |
Vegan Braised Dongpo Pork Soy protein wheat with steamed broccoli in special sauce. |
$22.00 |
Vegan Beef Steak Soy protein wheat with black pepper sauce. |
$22.00 |
Hong Kong Chai Siu Diced soy protein and lettuce with special sauce. |
$21.00 |
Menu – Starters | |
Crispy Soy Protein Breaded and deep fried soy protein nuggets with plum sauce. |
$12.00 |
Satay Tempeh Indonesian soy cake grilled in satay sauce. |
$11.00 |
Summer Rolls Vietnamese style raw rolls shredded vegetables, bean curd, basil leaves, and moo shu sauce. |
$10.50 |
King Oyster Mushroom Batter dipped king oyster mushrooms, spicy sauteed salt peppers, scallions, and diced bell peppers. |
$14.00 |
Curry Samosa Vegetable pastries with mint chutney dip. |
$12.00 |
Stuffed Wonton Deep fried wonton with soy, cheese, watercress, and spinach. |
$10.50 |
Tofu Skin Wrap Shredded vegetables and tofu rolled in tofu skin and deep fried in a tangy sauce. |
$10.00 |
Pan Fried Vegetable Dumpling | $11.50 |
Seitan Skewer Tender seitan, onions, and bell peppers grilled in satay sauce. |
$11.50 |
Steam Spinach Shumai Open wrapped and minced vegetables. |
$11.50 |
Steam Vegetable Dumpling | $11.50 |
Yamtaro Pumpkin Tempura Deep fried root vegetables in tempura sauce. |
$11.50 |
Agedashi Tofu Japanese style deep fried bean curd with tempura sauce. |
$11.00 |
Baked Eggplant Served with miso sauce. |
$11.00 |
Edamame Soybeans in the pod. |
$11.00 |
Oshitashi Cold boiled spinach rolls with soy citrus sauce. |
$11.00 |
Scallion Pancake Served with mango salsa. |
$10.50 |
Cooled Silken Tofu Mushroom sauce, dry seaweed, and sesame garnish. |
$10.00 |
Mango Roll | $10.00 |
Spring Roll | $9.00 |
Crispy Zucchini Breaded with vegetable, deep fried, and tangy sauce. |
$13.00 |
Crispy French Fries | $11.00 |
Crystal Dumpling Vegan dumpling. |
$13.00 |
Vegan Lobster Roll Deep fried, soy protein, and carrot with tangy sauce. |
$13.00 |
Vegan Drumsticks, Nugget, And Fillet Soy protein and zucchini with sweet and sour sauce. |
$16.50 |
Menu – Rice and Bowls | |
Bi Bim Bap With Pumpkin Soup Appetizer Hot and spicy. Korean style coconut rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango salsa, kimchi, sesame, and kimchi sauce. |
$22.00 |
Ginger Root Macro Bowl Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot, and tofu on a bed of brown rice. |
$18.00 |
Kale Avocado Shiitake Bowl Served with soy fillets, marinated mushrooms, adzuki beans on rice, and citrus miso dressing. |
$18.00 |
Mekong Noodle Salad Bowl Seitan, shitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet, and light spicy nuoc cham sauce. |
$18.00 |
Pineapple Fried Rice Brown rice sauteed with sunflower seeds, broccoli, and browned tofu. Topped with diced avocado. |
$18.00 |
Pumpkin Gazpacho Bowl Hot hearty and spicy with avocado, tomato, rice, kimchi, basil leaves, and cilantro in pumpkin puree. |
$17.00 |
Menu – Noodles | |
Pad Thai Noodles Hot and spicy. Flat rice noodles sauteed in a light spicy sweet sauce with browned tofu, bean sprouts, scallions, and crushed peanuts. |
$18.00 |
Japchae Noodles Korean style stir fried sweet potato noodles with spinach, veggie fish cake, scallions, mushroom, and bell peppers. |
$18.00 |
Yakisoba Noodles Japanese style stir fried noodles with shredded vegetables and browned tofu. |
$18.00 |
Yaki Udon Noodles Japanese style stir fried noodles with shredded vegetables and browned tofu. |
$18.00 |
Mai Fun Noodle Soup Japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth. |
$17.00 |
Singapore Mei Fun Noodles Hot and spicy. Curry sauteed angel hair rice noodles with vegetables and veggie fish cake. |
$17.00 |
Soba Noodle Soup Japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth. |
$17.00 |
Spicy Watercress Noodle Bowl Spicy soba with silken tofu and sesame peanut dressing. |
$17.00 |
Udon Noodle Soup Japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth. |
$17.00 |
Cold Green Tea Noodles Cold green tea noodles tossed with sesame sauce. |
$14.00 |
Zaru Soba Noodles Cold buckwheat noodles topped with dried seaweed flakes with a mild sweet wasabi dipping sauce. |
$14.00 |
Menu – Soup and Salad | |
Hot And Sour Soup Hot and spicy. Served with silken tofu, mushrooms, and bamboo shoots. |
$8.00 |
Pumpkin Soup Served with yam, white beans, onions, celery, and cilantro. |
$8.00 |
Miso Soup Served with mushrooms, seaweed, tofu, and scallions. |
$6.00 |
Avocado Salad Thin sliced avocado, mixed greens, alfalfa sprouts, and beets with carrot ginger dressing. |
$15.00 |
Green Papaya Salad String beans, grape tomato, and peanut with chili lime dressing. |
$15.00 |
Mango Salad Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with miso mustard dressing. |
$15.00 |
Spinach Salad Baby spinach, pine nuts, beets, chickpeas, and alfalfa sprouts with soy citrus dressing. |
$15.00 |
Soy Protein Salad Thin sliced soy protein with almonds, mixed greens, beets, and alfalfa sprouts with sesame peanut dressing. |
$15.00 |
Watercress Salad Watercress with avocado, beets, and alfalfa sprouts with sesame peanut dressing. |
$15.00 |
Seaweed Salad Marinated black seaweed with edamame peas. |
$14.00 |
Hijiki Salad Marinated black seaweed with edamame peas. |
$13.00 |
Tofu Salad Mixed greens, beets, and alfalfa sprouts with carrot ginger dressing. |
$13.00 |
Green Salad Mixed greens with beets and alfalfa sprouts with carrot ginger dressing. |
$12.00 |
Menu – Sides | |
Steamed Assorted Vegetables | $11.00 |
Steamed Greens Chinese broccoli, spinach, and kale. |
$12.00 |
House Kimchi Hot and Spicy. |
$11.00 |
Steamed Pumpkin Slices | $10.00 |
Brown Rice With Soy Beans | $6.00 |
Coconut White Rice | $6.00 |
Vegan Sashimi 12 pcs of fresh salmon and tuna with wasabi and soy sauce. |
$19.00 |
Menu – Beverages | |
Virgin Mojito | $7.00 |
Mango Lassi | $8.50 |
Passion Fruit Tea With Lemonade | $8.00 |
Lemonade | $7.00 |
Iced Mint Tea | $6.00 |
Thai Iced Coffee | $6.50 |
Thai Iced Tea | $6.50 |
Fresh Squeezed Orange Juice | $12.00 |
Apple Cider With Cloves | $8.00 |
St Pellegrino 25 oz. |
$7.00 |
Poland Spring 12 oz. |
$3.00 |
Seltzer | $3.00 |
Soda | $3.00 |
Menu – Dessert | |
Chocolate Bundt | $9.50 |
Pumpkin Cheese Cake | $9.50 |
Organic Craft Ice Cream Agave sweetened, coconut based mint chocolate chip, chocolate hazelnut, and vanilla coconut. |
$7.50 |
Crispy Fudge Brownie | $7.50 |
Lunch Specials – Mains | |
L14.Malaysian Curry Stew Served with miso soup or salad, a pumpkin slice, and brown rice. |
$15.00 |
L15.Sweet Citrus Soy Protein With Green Kale Served with miso soup or salad, a pumpkin slice, and brown rice. |
$15.00 |
L12.Black Pepper Seltan With Chinese Broccoli Served with miso soup or salad, a pumpkin slice, and brown rice. |
$14.50 |
L11.Smoked Teriyaki Seltan Served with miso soup or salad, pumpkin slice, and brown rice. |
$14.50 |
L13.Stir Fried Soba Noodles Served with miso soup or salad, a pumpkin slice, and brown rice. |
$14.50 |
L10.Mango Soy Protein Served with miso soup or salad, a pumpkin slice, and brown rice. |
$14.00 |
L1.Steamed Mixed Vegetables Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.00 |
L9.Stir Fried Singapore Mai Fun Served with miso soup or salad, a pumpkin slice, and brown rice. |
$14.00 |
L7.Basil Soy Protein Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.50 |
L8.Cold Green Tea Noodles Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.50 |
L5.Eggplant And String Bean With Basil Garlic Sauce Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.50 |
L2.Sauteed Tofu And Vegetables Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.50 |
L3.Sweet And Sour Sesame Soy Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.50 |
L4.Sauteed Shredded Bean Curd Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.50 |
L6.Yam Taro And Pumpkin Tempura Served with miso soup or salad, a pumpkin slice, and brown rice. |
$13.50 |
… View more
Order and Reservations
Reservations: fromtherestaurant.comfacebook.com
Contact Ginger Root Vegan
Address: 1164 1st Avenue 63-64st, New York, NY 10065
Phone: (212) 751-3316
Website: http://gingerrootvegan1164.com/
Hours
Tuesday | 11AM–9:30PM |
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
Friday | 11AM–9:30PM |
Saturday | 11AM–9:30PM |
Sunday | 12–9:30PM |
Monday | 11AM–9:30PM |
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