Elevated bar/eatery serving locally sourced Italian plates & Sunday brunch in cozy, casual environs.
4.6 – 477 reviews $$$ • Northern Italian restaurant
Menu
| Take-away/Dinner Menu | |
| Appetizer | |
| Truffle Fries Parmesan & Parsley Hand-cut fries w/ Parmesan, Truffle Oil, Parsley & Sea Salt |
$9.00 |
| Soup | |
| New England Clam Chowder GF |
$8.00 |
| Salads | |
| Local Mixed Greens Tomato, Red Onion, Balsamic Dressing |
$9.00 |
| Classic Caesar Salad Fresh Focaccia Croutons, Anchovies & Parmesan |
$11.00 |
| Blue Cheese Salad House-made Blue Cheese Dressing, Tomatoes & Red Onion |
$11.00 |
| Roasted Beet, Pear & Spicy Pecans Feta Cheese & White Balsamic Dressing |
$11.00 |
| Arugula, Prosciutto, Local Apples & Pecorino Walnuts & White Balsamic Dressing |
$12.00 |
| Entrées | |
| Diver Seared Sea Scallops w/ Lemon Thyme Butter Creamy Corn Polenta (GF) |
$36.00 |
| Black Angus Brasstown Ribeye w/ Portobello Chianti Sauce Twice Cooked Fingerling Potatoes & Green Beans (GF) |
$39.00 |
| Seared Local Sunburst Trout w/ Local Tomatoes, Dill & Sampi Butter Basmati Rice Pilaf, Toasted Almonds & Herbs |
$29.00 |
| Grilled Organic Half Chicken w/ Rosemary & Preserved Lemons Warm Eggplant Caponata Salad(GF) |
$28.00 |
| Grilled Scottish Salmon w/ Red Onion Marmalade Summer Vegetable Organic Quinoa Salad (GF) |
$29.00 |
| Fresh Fettuccini w/ Local Sausage & Black Kale Charred Scallions, Creme Fraiche & Spring Herbs |
$25.00 |
| Fresh Ricotta Gnocchi Primavera w/ Arugula Pesto Seasonal Summer Vegetables & Parmesan Reggiano |
$24.00 |
| Braised Beef Cannellini Fresh Pasta, Braised Beef w/ Fresh Ricotta, Béchamel & Mozzarella |
$27.00 |
| Spaghettini Amatriciana w/ Fresh NC Shrimp Pancetta, Tomato, Basil & Red Pepper |
$25.00 |
| Housemade Seafood Raviolis Shrimp, Scallops & Crab w/ Seafood Volute |
$25.00 |
| Rigatoni w/ Braised Wild Boar Bolognese Basil, Parmesan & Red Pepper |
$23.00 |
| Children’s Pasta Choice of Meat Sauce, Tomato Sauce or Butter & Cheese |
$10.00 |
| Sides | |
| Our Famous Garlic Rolls House made Garlic Rolls w/ Garlic, Parsley & Extra Virgin Olive Oil .75 ea. |
$0.75 |
| Sautéed Local Seasonal Greens Fresh Garlic & Extra Virgin Olive Oli |
$6.00 |
| Summer Vegetable Organic Quinoa Salad Vegan/GF |
$6.00 |
| Warm Eggplant Caponata Salad Tomatoes, Capers & Fresh Herbs |
$6.00 |
| Desserts | |
| Triple Chocolate Cake Chocolate Cake, Chocolate Mousse & Chocolate Ganache (GF) |
$10.00 |
| Tiramisu Traditional; Espresso, Shaved Chocolate & Ladyfingers |
$9.00 |
| Southern Style Coconut Cake Layer cake w/ Fresh Coconut & Toasted Coconut |
$9.00 |
| Almond Cake Traditional Pound Cake, Almond Paste, & Raspberry Sauce |
$9.00 |
| New York Style Cheesecake Hint of Lemon, Raspberry Sauce & Fresh Cream (GF) |
$9.00 |
| Local Peach, Blueberry & Mascarpone Tart Fresh Whipped Cream |
$11.00 |
| Dessert | |
| Desserts | |
| Triple Chocolate Cake Chocolate Cake, Chocolate Mousse & Chocolate Ganache |
$8.00 |
| Tiramisu Traditional; Espresso, Shaved Chocolate & Ladyfingers |
$7.00 |
| Southern Style Coconut Cake Layer cake w/ Fresh Coconut & Toasted Coconut |
$7.00 |
| Almond Cake Traditional Pound Cake, Almond Paste, & Raspberry Sauce |
$7.00 |
| Creme Brulee Traditional Creme Brulee w/ Tahitian Vanilla Bean |
$8.00 |
| New York Style Cheesecake Hint of Lemon & Raspberry Sauce |
$9.00 |
| Wine List | |
| Cocktails | |
| French Martini Cassis, Vodka, Pineapple & Lemon |
|
| Bulleit Rye Manhattan Sweet Vermouth, Bitters, Orange & Cherry |
|
| Blood Orange Margarita Tequila Gold, Fresh Blood Orange Juice & Fresh Sour |
|
| Whiskey Collins Evan Williams Bourbon, Fresh Sour & Soda |
|
| Aperol Spritz Avissi Prosecco, Aperol & Orange |
|
| Americano Campari, Sweet Vermouth & Soda |
|
| Featured Wines | |
| 2021 Rosato Terre di Chieti Costa Dei Trabocchi, Vallevò, Abruzzo, IT lingering scent of wild berries and ripe cherries; pleasant, round, with herbal notes and a zippy acidity |
$9.00 |
| 2020 Barbera d’Asti, Cantrada Maestra’, Cantine Povero, Piemonte, IT Medium bodied displaying raspberry, black Cherry and plumb with notes of cedar, leather and vanilla. Excellent all around dinner red |
$32.00 |
| 2017 Valpolicella Ripasso ‘Le Muraie’, Recchia, Veneto, IT rich ripe grapey nose, warm intense red fruit, velvety finish |
$56.00 |
| 2019 Chardonnay, ‘Bramito’, Antinori, Umbria, IT elegant, minerally, fresh and balanced; delicate notes of tropical fruit, citrus, hazel nut and vanilla |
$54.00 |
| Birra | |
| Foothills Jade IPA | |
| Foothills Torch, Pilsner | |
| Bells 2 Hearted Ale | |
| Highland Gaelic Ale | |
| Highland Starchaser Belgium White | |
| Hi-Wire Lager | |
| Sierra Nevada Pale Ale | |
| Foothills People’s Porter | |
| Flat Rock Hard Apple Cider | |
| Peroni | |
| Amstel Light | |
| Erdinger (Non-Alcohol) | |
| Bottled H2O | |
| Pellegrino | $5.00 |
| Panna | $5.00 |
| Spumante | |
| Prosecco, Avissi, Veneto, IT | $11.00 |
| Champagne, Taittinger Brute, Reims, FR | $52.00 |
| Champagne, Pol Roger Reserve, Eperney, FR | $95.00 |
| Champagne, Veuve Clicquot Yellow Label Brut, Reims, FR | $105.00 |
| Bianco | |
| 2020 Pinot Grigio, Bidoli, Friuli-Venezia Giulia, IT aromatic with notes of green apple, pear, and honeysuckle |
$10.00 |
| 2020 Gavi di Gavi, Sant’ Evasio, Piemonte, IT fresh, crisp and minerally with a delicately floral, stone fruit and citrus character |
$11.00 |
| 2020 Riesling, Saint Christopher, Mosel, GER fragrant, fruity peach and tangerine with balanced sweetness and reverberating acidity |
$9.00 |
| 2021 Sauvignon Blanc, Crowded House, Marlborough, NZ bursting with intense tropical fruit, peach, lemon, and grapefruit; mouthwatering mineral acidity |
$12.00 |
| 2019 Chardonnay, Cedar Brook, CA aromas of melon and butterscotch with a crisp medley of apple, vanilla and citrus flavors |
$9.00 |
| 2020 Chardonnay, Sonoma Cutrer, Sonoma County, CA focused, flavorful, and crisp with zesty lemon, green apple, lime, and barrel spice |
$13.00 |
| 2019 Pinot Gris, King Estate, Willamette Valley, OR peach, Key lime, nectarine and ripe pear flavors balanced by fresh acidity |
$42.00 |
| 2020 Bolgheri Vermentino, Marchesi Antinori, Tuscana, IT fragrant aromas of citrus and passion fruits well supported by acidity and mineral sensations |
$46.00 |
| 2019 Vernaccia Di San Gimignano ‘Fiore’, Montenidoli, Tuscana, IT beautifully fine, round and fresh; displays tropical fruit, floral notes and minerally mouth feel |
$48.00 |
| 2018 Chardonnay, Jordan, Russian River, Sonoma, CA vibrant aromas of lemon blossom and honeysuckle with juicy layers of fuji apple, kumquat, citrus and oak |
$62.00 |
| 2020 Chardonnay, Cakebread, Napa Valley, CA ripe golden apple and white peach character; fresh acidity and appealing notes of oak and minerality |
$74.00 |
| 2020 Chablis 1 CRU Mont De Milieu, Henri Costal, Burgundy, FR zesty, minerally, organic chardonnay; displays nuts and green apple with extraordinary finesse and purity |
$85.00 |
| Rosso | |
| 2018 Barbera d’Asti Superiore, Sant’ Evasio, Piemonte, IT plentiful red fruit with notes of purple flower, oak, tabaco and chocolate |
$11.00 |
| 2018 Chianti Classico ‘Terrarossa’, Fattorie Melini, Toscana, IT round and full; displays notes of dried herbs, spice, plumb, blackberry, sour cherry, and hazelnut |
$12.00 |
| 2020 Malbec, ‘La Posta’, Pizzella, Mendoza, ARG aromas of black fruit, chocolate and spice with flavors of plum, cinnamon and violet |
$11.00 |
| 2018 Pinot Noir, Davis Bynum, Russian River, Sonoma, CA rich velvety and vibrant with red cherry, plumb and subtle oak |
$14.00 |
| 2020 Cabernet Sauvignon, Grayson Cellars, CA round and dark ruby displaying full blackberry, raspberry, and black pepper notes |
$10.00 |
| 2018 Cabernet Sauvignon, Rodney Strong, Alexander Valley, Sonoma, CA nose of herbs, and dark berries; rich and full bodied, displaying flavors of cassis, dark chocolate and dried fig |
$13.00 |
| 2018 Rosso Conero, ‘Piancarda’, Garofoli, Marche, IT balanced and fresh with elegant tannins; displaying spiced black fruits, licorice, roasted herbs, and chocolate |
$42.00 |
| 2019 Pinot Nero, Kettmeir, Alto Adige-Sudtirol, IT soft, dry, and round with wild berry, plumb; hints of vanilla and tabaco |
$45.00 |
| 2015 Montefalco Rosso, Scacciadiavoli, Umbria, IT elegant, structured, soft and voluptuous; aromas of red berry, spice and underbrush |
$48.00 |
| 2017 Vino Nobile Di Montepulciano, ‘Santavenere’, Triacca, Toscana, IT wonderfully pure sangiovese; dusky dark cherry, mint, violet, spice |
$60.00 |
| 2019 Zinfandel, Frog’s Leap, Napa Valley, CA cool and polished with fresh fruit flavors; aromas of summer berries and a touch of spice |
$62.00 |
| 2018 Merlot, Stags Leap, Napa Valley CA generis and polished with juicy black cherry, macerated strawberry, and hints of cinnamon |
$65.00 |
| 2018 Pinot Noir ‘Les Pommiers”, EnRoute, Russian River, Sonoma, CA aromatic with silky textured layers of red and black fruit, a touch of forest floor |
$70.00 |
| 2016 Amarone, Righetti, Veneto, IT deep ruby red, complex, and rich; flavors of dried fruit and black current with a hint of tabaco |
$85.00 |
| 2016 Brunello di Montalcino, Tornesi, Toscana, IT deeply interlocked layers of dark fruit; intense red berry aromas and chewy tannin structure |
$98.00 |
| 2017 Barolo, ‘Vigna Lazzairasco’, Guido Porro, Piemonte, IT succulent with generous acidity; aromas of violets and tabaco; sweet berry flavors with hints of leather and spice |
$105.00 |
| 2017 Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, CA aromas of black cherries and pomegranate; silky with layers of black fruit and a touch of cedar |
$115.00 |
| 2019 Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA dark, and rich with velvety tannins and creamy texture; layers of warmed vanilla, plum, mocha and ripe berries |
$165.00 |
| Bourbon | |
| Basil Hayden | $14.00 |
| Bulleit | $11.00 |
| Evan Williams Black label | $9.00 |
| Knob Creek | $14.00 |
| Makers Mark | $12.00 |
| Woodford Reserve | $14.00 |
| Rye | |
| Bulleit | $11.00 |
| Rittenhouse | $11.00 |
| Tennessee | |
| Jack Daniels Black | $11.00 |
| Canadian | |
| Crown Royal | $11.00 |
| Blended Scotch | |
| Dewars White Label | $11.00 |
| Johnnie Walker Black | $14.00 |
| Single Malt Scotch | |
| Dalwhinnie 15 year | $16.00 |
| Glenlivet 12 year | $14.00 |
| Glenmorangie Original 10 year | $14.00 |
| Laphroaig 10 year | $16.00 |
| Macallan 12 year | $16.00 |
| Irish | |
| Jameson | $11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Glass Onion
Address: 18 N Main St, Weaverville, NC 28787
Phone: (828) 645-8866
Website: http://glassonionasheville.com/
Hours
| Saturday | 5–8PM |
| Sunday | 5–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–8PM |
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Glass Onion
Wednesday – Sunday. 5:00 – 8:00 PM (Last Seating). Take Away Available 5:00 – 7:00 PM Call to Order (828) 645 – 8866. 18 N. Main St. Weaverville, NC 28787.
Dinner – Glass Onion Restaurant – Weaverville
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Located in Quaint Downtown Weaverville, a Short Drive North of Asheville. Glass Onion Serves Northern Italian Fare Simply Prepared Using Mostly Local, …