Rustic-chic destination for market-fresh flatbread pizza, pasta & panini, plus fancy cocktails.
4.4 – 315 reviews $$ • Restaurant
Menu
Food Menu | |
Appetizers | |
Caesar Salad Baby Romaine, Creamy House Dressing, Parmesan |
$10.00 |
Garden Salad Seasonal Crisp Vegetables, choice of dressing |
$9.00 |
Avocado Salad Frisée, radishes, avocado, tomatoes, citrus vinaigrette |
$12.00 |
Gleason’s Meatballs Blend of beef, veal and pork with house marinara and fontina |
$11.00 |
Mac & Cheese Creamy cheddar and fontina sauce |
$10.00 |
Burrata Burrata cheese, crostini, balsamic reduction, tomato, pesto |
$13.00 |
Gleason’s Wings Choice of teriyaki or buffalo sauce, dipping sauce |
$14.00 |
Meatball Sliders Gleason’s house recipe, marinara, fontina cheese, brioche |
$13.00 |
Meat & Cheese Board Cured meats, cheese, local pickled vegetables, crusty baguette |
$16.00 |
Gleason’s Garlic Bread Basil garlic pesto, pecorino, mozzarella, marinara sauce |
$7.00 |
Soup of the day | $7.00 |
Signature Sourdough Pizzas | |
Guacamole Guacamole, fontina, corn, pickled jalapeños, cherry tomatoes |
$18.00 |
Margherita Roasted tomato sauce, scape pesto, fresh mozzarella |
$14.00 |
Four Cheese Parmigiano-Reggiano, fontina, ricotta, mozzarella and fresh herbs |
$15.00 |
Octopus Thin, tender octopus slices, arugula, basil pesto and pickled red onions |
$19.00 |
Sausage and Rabe Birdsall House pork sausage, broccoli rabe and Grana Padano |
$18.00 |
Flammkuchen Creme fraiche, bacon, red onions |
$17.00 |
Clam Roasted Garlic creme fraiche, heirloom tomato confit, sweet basil, parmesan |
$18.00 |
Build your Own Pizza | |
Build your Own Pizza Base; red or white plus one cheese; Fresh Mozzarella, Whipped Ricotta, Shredded Mozzarella, Sharp Provolone, fontina, Parmesan, Pecorino, Feta or Cheddar |
$12.00 |
Toppings | |
Topping #1 Basil Pesto, Pickled Jalapeno, Baby Arugula, Caramelized Onion, Roasted Peppers, Fried Egg, Roasted Tomato, Red Onion |
$2.00 |
Topping #2 Artichokes, Cremini Mushrooms, Breaded Eggplant, Bacon, Chicken, Ham, Oil cured Olives, Pepperoni, Roasted Garlic, , |
$3.00 |
Topping #3 Gleason’s Meatballs, Shrimp, Proscuitto, Clams, Broccoli Rabe, Crumbled sausage |
$4.00 |
Mains | |
Roasted Pork Wedge Pork loin, broccoli rabe, provolone, brown butter gravy, baguette |
$17.00 |
The Godfather Capicola, ham, provolone, artichoke, roasted red pepper on a toasted baguette |
$16.00 |
Eggplant Parm (Pasta or Wedge) Marinara, mozzarella |
$19.00 |
Meatballs (Pasta or Wedge) Marinara, mozzarella |
$21.00 |
Chicken Parm (Pasta or Wedge) Marinara, mozzarella |
$21.00 |
Salads & Sides | |
Garlic Oven Fries Parmesan, Herbs, Extra Virgin Olive Oil |
$6.00 |
Seasonal Vegetable | $5.00 |
Broccoli Rabe | $6.00 |
Desserts | |
Chocolate Olive Oil Cake Moist chocolate layer cake with whipped ricotta frosting |
$7.00 |
Pistachio Layer Cake Pear mascarpone frosting, spiced grapes |
$7.00 |
Rotating Daily Selection Please ask |
|
House-Made Gelati One scoop or three, rotating selections |
$8.00 |
Beer & Wine Menu | |
Red | |
Jean Bousquet Reserve Cabernet Sauvignon 2011 | |
Carpineto Dogajolo Toscano Rosso 2012 | |
Villalta Valpolicella Ripasso 2009 | |
Julia James Pinot Noir 2012 | |
Mil Piedras Malbec 2014 | |
Pura 8 Merlot 2014 | |
White | |
Ca Momi Chardonnay 2014 | |
Mount Fishtail Sauvignon Blanc 2013 | |
Goose Watch Pinot Grigio 2015 | |
Casa Larga Rose 2015 | |
P.J. Valckenberg Madonna Riesling Kabinett 2011 | |
San Feletto Prosecco | |
Astoria Prosecco Veneto | |
Draught Beer | |
Captain Lawrence Effortless Grapefruit IPA | |
Captain Lawrence Freshchester | |
Narragansett Lager | |
Two Roads Workman’s Comp Saison | |
Rushing Duck Baby Elephant Session IPA | |
Goose Island 312 Urban Wheat | |
Two Roads Espressway Stout | |
Sly Fox O’Reilly’s Stout | |
Bottled Beer | |
Abita Purple Haze | |
Captain Lawrence Kolsch | |
Cigar City Jai Alai (Can) | |
Green Flash West Coast IPA | |
Lagunitas IPA | |
Keegan Ales Mother’s Milk | |
Radeberger Royal Pilsner | |
Bad Seed Hard Apple Cider (Can) | |
Erdinger Hefewiezen | |
Delirium Tremens | |
Flying Dog Gonzo Imperial Porter | |
Duvel | |
St. Bernardus Abt. 12 | |
Founders All Day IPA (Can) | |
Schaefer (Can) | |
Happy Hour Menu | |
Happy Hour | |
All Draught Beer | $4.00 |
$1 off all Wine | |
Well Drinks and Cocktails | |
Restaurant Week Menu | |
Choose #1 | |
Meatballs Gleason’s Meatballs, house marinara, fontina |
|
Garden or Caesar Salad | |
Soup of the Day | |
Choose #2 | |
Signature Pizzas Margarita, Four Cheese, Sausage and Rabe, or Octopus |
|
Eggplant & Mozzarella Melt Italian Eggplant, roasted plum tomatoes, arugula, French roll |
|
Mac & Cheese Roasted sweet potato, creamy cheddar and ale sauce, smoky bacon, herbed bread crumbs |
|
Choose #3 | |
House-Made Gelati Rotating daily selection |
|
Profiteroles Pastry stuffed with ice cream |
|
Choose #1 | |
Choice of Salad Country Kale, Caesar or mixed Green |
|
Meatballs Gleason’s Meatballs, house marinara, fontina |
|
Mac & Cheese Roasted sweet potato, creamy cheddar and ale sauce, smoky bacon, herbed bread crumbs |
|
Soup of the Day | |
Choose #2 | |
Signature Pizzas Margarita, Four Cheese, Sausage and Rabe, or Octopus |
|
Chicken or Eggplant Melt with choice of house side |
|
Spaghetti & Meatballs Bucatini pasta, house marinara, fontina & mozzarella cheese |
|
Special Pizza of the Day | |
Choose #3 | |
House-Made Gelati Rotating daily selection |
|
Profiteroles Pastry stuffed with ice cream |
|
Cocktails | |
Seasonal Cocktails | |
Midnight at the Oasis Hornitos, splash of mezcal, Cointreau, lime juice, pomegranate shrub, jalapeños |
|
Honey Badger Don’t Care Appleton Reserve Rum, Applejack brandy, hot honey syrup, passionfruit juice, lime juice |
|
At The Waterfront Herradura Anejo, Aperol, grapefruit juice, lime juice, mint syrup |
|
B&B G&T Greenhook Ginsmiths Gin, basil, blueberry jam, lime juice, tonic |
|
The Lucy Raspberry vodka, Cointreau, cranberry, lime juice |
|
Manhattans | |
Manhattan Redemption Rye or Four Roses Bourbon, sweet vermouth and Gleason’s orange bitters |
|
Bus Driver Bulleit Bourbon, Aperol, sweet vermouth, Luxardo Maraschino liqueur |
|
Joker is Wild Hendrick’s Gin, sweet vermouth, creme de cassis, bitters #1 |
|
Three the Hard Way Woodford Rye, sweet vermouth, Green Chartreuse, bitters #1 |
|
Beer Cocktails | |
A Clockwork Orange Appleton Reserve Rum, Cointreau, blood orange syrup, Pale Ale |
|
The Defiant One Four Roses Bourbon, Drink More Good Ginger Ale Syrup, fresh lemon juice, IPA |
|
The Bitter End Heroes vodka, grapefruit juice, house bitters blend, IPA |
|
Classics | |
Old Fashioned Four Roses Bourbon, sugar, Gleason’s orange bitters, with a flame zested orange peel |
|
Negroni Greenhook Ginsmiths American Dry Gin, Campari, sweet vermouth and Gleason’s orange bitters |
|
Sazerac Rittenhouse Rye, Absinthe, brown sugar, Peychaud’s bitters |
|
The Spritz Aperol or House Lemoncello, Prosecco, club soda |
|
Blood & Sand Blended scotch, blood orange syrup, Luxardo Maraschino liqueur, sweet vermouth, orange juice, cinnamon tinture |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gleason’s
Address: 911 South St, Peekskill, NY 10566
Phone: (914) 402-1950
Website: http://gleasonspeekskill.com/
Hours
Tuesday | 4–9PM |
Wednesday | 4–9PM |
Thursday | 4–11PM |
Friday | 4–11PM |
Saturday | 12–11PM |
Sunday | 3–9PM |
Monday | Closed |
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